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All Journal Jurnal Bali Membangun Bali Jurnal Anugerah: Jurnal Pengabdian Kepada Masyarakat Bidang Keguruan dan Ilmu Pendidikan International Journal of Glocal Tourism International Journal of Travel, Hospitality and Events Journal of Applied Sciences in Travel and Hospitality Journal of Mandalika Review Jurnal Sains Terapan Pariwisata Global Art Creativity Conference
Wijaya, I Nyoman Cahyadi
Universitas Pendidikan Nasional
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Meningkatkan Pengalaman Imersif Wisatawan Melalui Augmented Reality: Studi Kasus Di The Blanco Renaissance Museum Wijaya, I Nyoman Cahyadi; Yanti, Ni Kadek Winda; Hanggadwipa, Rangga Aditya; Setiawan, I Made Dedik; Kale, Gloria Velove; Gayatri, Ni Nyoman Putri
Jurnal Sains Terapan Pariwisata Vol. 10 No. 1 (2025): Jurnal Sains Terapan Pariwisata
Publisher : Politeknik Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56743/jstp.v10i1.438

Abstract

Tujuan: Penelitian ini bertujuan untuk mengeksplorasi potensi Augmented Reality (AR) dalam mengubah pengalaman museum, dengan fokus pada kemampuannya untuk menawarkan interaksi yang imersif, mendidik, dan memperkaya budaya. Selain itu, penelitian ini mengidentifikasi tantangan dan peluang untuk adopsi AR.Metode Penelitian: Dengan menggunakan metodologi kualitatif, data dikumpulkan melalui wawancara mendalam dengan pengunjung dan personel museum, observasi partisipan, analisis dokumen, dan diskusi kelompok terfokus dengan pemangku kepentingan utama. Analisis tematik digunakan untuk mengungkap pola terkait keterlibatan pengguna, hambatan operasional , dan implikasi AR yang lebih luas terhadap pelestarian warisan budaya dan pariwisata virtual.Implikasi:  Temuan mengungkapkan bahwa AR meningkatkan pengalaman pengunjung dengan menawarkan model 3D interaktif, mendorong keterlibatan emosional, dan menciptakan pengenalan dinamis terhadap warisan museum. Namun, tantangan seperti terbatasnya kesadaran masyarakat, kesenjangan sumber daya teknis, dan masalah kegunaan membatasi potensinya. Studi tersebut menyimpulkan bahwa AR tidak hanya memperkaya pengalaman museum tetapi juga mendukung pertumbuhan pariwisata virtual, menjadikan warisan budaya lebih mudah diakses secara global. Rekomendasi strategis mencakup peningkatan aksesibilitas AR, perluasan pemasaran digital, dan integrasi lini produk eksklusif untuk memastikan keberlanjutan finansial dan meningkatkan kepuasan pengunjung.
English for specific purpose (hospitality) training untuk SDM pariwisata di Desa Penebel Tabanan Bali Yanti, Ni Kadek Winda; Shantika, Budi; Pika, Putu Titha Paramitha; Wijaya, I Nyoman Cahyadi; Wisudawati, Nyoman Sri; Gayatri, Ni Nyoman Putri; Prayoga, Setiawan Hadi
Jurnal Anugerah Vol 7 No 1 (2025): Jurnal Anugerah: Jurnal Pengabdian kepada Masyarakat Bidang Keguruan dan Ilmu Pen
Publisher : Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31629/anugerah.v7i1.7043

Abstract

Desa Penebel, Tabanan sebagai desa wisata baru dan potensial untuk dikembangkan mengalami dinamika dalam hal pengembangan kemampuan Bahasa inggris hospitality kepada para sumber daya manusia atau pelaku usaha pariwisata di desa tersebut. Dengan memberikan pelatihan khusus tentang pelayanan hospitality (perhotelan) yang dipadukan dengan pembelajaran bahasa Inggris atau English for Specific Purposes (ESP), diharapkan dapat meningkatkan kualitas Sumber Daya Manusia di desa tersebut. Kegiatan ini dilaksanakan dalam bentuk Pendidikan Masyarakat dengan melibatkan masyarakat kelompok pemuda yang berperan aktif dalam pengembangan pariwisata di Desa Penebel. Penelitian ini menggunakan teknik pengumpulan data survei yang diberikan kepada 45 peserta pelatihan. Survei ini dilakukan dua kali yakni sebelum dan setelah pelatihan sebagai bentuk evaluasi capaian. Selain survei, pengamatan dan dokumentasi juga dilakukan untuk menunjang analisis. Data yang dikumpulkan kemudian dianalisis menggunakan teknik kuasi atau model penghitungan sederhana serta kemudian diinterpretasi secara lebih mendalam menggunakan data hasil observasi dan dokumentasi yang telah dilakukan. Hasil dari kegiatan pengabdian kepada masyarakat ini menunjukkan adanya peningkatan pemahaman dan keterampilan masyarakat, khususnya kelompok pemuda, dalam bidang hospitality dan komunikasi bahasa Inggris. Selain itu, pengabdian ini mampu memberikan rasa kepercayaan diri kepada para pelaku pariwisata untuk memberikan pelayanan hospitality kepada wisatawan asing melalui penggunaan English for specific purposes dengan lebih profesional.
Innovative Bread Filling from Saba Banana Peel Pulp: Integrating Waste Management and Sustainability Cahyadi Wijaya, I Nyoman; Bulkaini, Lukman Ahmadi; Seçuk, Berkay
Journal of Mandalika Review Vol. 4 No. 2 (2025): Journal of Mandalika Review
Publisher : Politeknik Pariwisata Lombok

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55701/mandalika.v4i2.223

Abstract

Introduction:The growing concern for environmental sustainability and waste management necessitates innovative solutions to reduce food waste. The saba banana peel, often discarded, is rich in nutrients and can be repurposed into valuable food products. This research explores the feasibility of repurposing saba banana peel pulp into bread fillings, focusing on organoleptic properties and consumer acceptance. Methodology:An experimental and descriptive research design was employed, testing formulations with varying concentrations of banana peel pulp percentage into 3 categories, 30%, 60%, and 100%. Various formulations were created and subjected to organoleptic testing by a panel of 30 participants. The sensory attributes evaluated included taste, texture, aroma, and visual appeal. Additionally, the environmental impact of using saba banana peel pulp was assessed by comparing waste reduction before and after its application. Findings:The findings revealed that bread fillings incorporating saba banana peel pulp received favorable ratings, particularly for taste and texture. The highest-rated formulation achieved significant acceptance across all sensory attributes. The study also demonstrated a 20% reduction in waste, emphasizing the potential of saba banana peel pulp to enhance food sustainability and waste management practices. Conclusion:The findings highlight the dual benefits of enhancing food product diversity and promoting environmental sustainability through effective waste management. Future research should explore the scalability of this approach in the food industry.
Implementation of Eco-Office by Guest Service Division in Supporting Melia Bali a s a Green Hotel Wedarianti, Luh Made Putri; Darlina, Lien; Nugraha, Putu Virgananta; Dyah, Wahyuning; Wijaya, I Nyoman Cahyadi
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 5 No 1 (2024): April 2024
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v5i1.336

Abstract

Purpose: This research aims to determine the implementation of eco-office by Guest Service Division in supporting Melia Bali Indonesia as a green hotel. Research method: The data collection method used in this research is observation, questionnaires, interviews and documentation. Researchers conducted interviews with the guest service manager & assistant manager and distributed questionnaires to the five guest service division staff. The data analysis technique used is qualitative descriptive analysis with descriptive statistics ranging from rating scales in the form of averages. Results and discussion: The results of the analysis show that Melia Bali Indonesia, especially the guest service division, adopts the eco-office concept which is divided into 5, namely electricity saving aspects, water saving & conservation aspects, office waste management aspects, greening aspects, and Other aspects of efforts made in addition to the previous criteria are related to maximizing the use of technology as a means of communication and making reports, as well as minimizing the use of paper and plastic. Implication: The implementation of eco-office has been carried out quite well, so that these efforts directly contribute to the hotel's efforts to implement the green hotel as a whole.
Immersive Anthropological Methodology towards Sustainable Ecotourism: A Case Study of Bali, Indonesia Sonawane, Shilpa Vinod; Wijaya, I Nyoman Cahyadi
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 5 No 2 (2024): Agustus 2024
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v5i2.365

Abstract

Purpose: This research aims to investigate and implement an anthropological methodology for achieving sustainable eco-tourism in Bali, Indonesia. Research methods: This qualitative method used involves a thorough examination and comparison of diverse scholarly works, case studies, and relevant texts. The qualitative comparative analysis provides a robust framework for interpreting the complex interplay of ideas, perspectives, and contextual factors embedded in the literature building upon and expanding the understanding of the subject matter within the broader academic discourse. Results and discussion: The research underscores the critical issues of water supply, waste management, and infrastructure development in Bali. Sustainable solutions, including cultural inclusion, eco-friendly housing, and natural supplements, are proposed to alleviate these challenges. Implications: The results signify a crucial step towards fostering environmental conservation and responsible tourism practices in this popular destination.
Menuju Destinasi Pariwisata Berkelanjutan: Mengatasi Solusi Pengelolaan Sampah di Bali Shantika, Budi; Wijaya, I Nyoman Cahyadi
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 5 No 3 (2024): December 2024
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Purpose: This research aims to examine the challenges in waste management in Bali, with a focus on the role of the community in supporting sustainable tourism practices. Research methods: This research combines qualitative interviews with community leaders and analysis of quantitative data on waste management from various initiatives. Results and discussion: Community involvement significantly increases the effectiveness of waste management strategies. In particular, initiatives such as waste banks and local clean-up campaigns have galvanized community participation, resulting in increased recycling rates and reduced waste in affected areas. Empowering local communities results in innovative solutions and a stronger sense of ownership of environmental issues for sustainable tourism practices. Implication: Policymakers should prioritize community-based approaches in waste management strategies to achieve successful sustainable tourism practices. Keywords: Bali waste management, community engagement, sustainable tourism, environmental sustainability
FOR REVENGE: THE PHENOMENON OF EMO MUSIC PERFORMANCES AND AUDIENCE EMOTIONS Ardini, Ni Wayan; Wijaya, I Nyoman Cahyadi; Mudana, I Gede
Proceeding Bali-Bhuwana Waskita: Global Art Creativity Conference Vol. 4 (2024): Proceedings Bali-Bhuwana Waskita: Global Art Creativity Conference
Publisher : UPT Pusat Penerbitan LP2MPP ISI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31091/bbwp.v4i1.568

Abstract

This research was conducted for the purpose of identifying the character of emo (emotional hardcore) music performances and their relationship to the emotional situation of the audience watching them, especially in the case of a music group in Indonesia named for Revenge. This qualitative research, which relies on document studies, observations and interviews, found that this underground group with an emo (emotional hardcore) character, with themes of inner conflict, suffering and rebellion, especially in matters of love, deserves to label itself as "for revenge” or “untuk balas dendam” in Indonesian. Apart from being musically aesthetic, the emo lyrics created in many cases are truly capable of piercing the deepest hearts of audiences who have experienced love problems. In today's era of social media, this group is favored by a fairly large segment of the youth market. This means that in Indonesia for Revenge has increasingly succeeded in blurring the boundaries between underground entities and the popular music industry.
Co-Authors Budiasa, I Kadek Bulkaini, Lukman Ahmadi Dw A Pt Ninda Pradnyani Dyah, Wahyuning Gayatri, Ni Nyoman Putri Hanggadwipa, Rangga Aditya I Gede Mudana I Gusti Putu Sutarma I Ketut Budarma I Ketut Budarma I Ketut Sutama I Made Aswin Ananta Sena I Wayan Basi Arjana Kale, Gloria Velove Komang Astiari Lien Darlina Lien Darlina, Lien Made Sudiarta Ni Gst Nym Suci Murni Ni Gst Nym Suci Murni Ni Kadek Bella Puspitayanti Ni Ketut Dewi Irwanti Ni Made Sudarmini Ni Wayan Ardini, Ni Wayan Nugraha, Putu Virgananta Pika, Putu Titha Paramitha Prayoga, Setiawan Hadi Seçuk, Berkay Setiawan, I Made Dedik Shantika, Budi Sonawane, Shilpa Vinod Wedarianti, Luh Made Putri Wisudawati, Nyoman Sri Yanti, Ni Kadek Winda