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All Journal Jurnal Ilmu Sosial dan Humaniora GANEC SWARA Jurnal Abdi Insani Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Synergy and Society Service Journal of Applied Management Studies Majalah Ilmiah Widyacakra Jurnal Sains Terapan Pariwisata Journal of Entrepreneurial and Business Diversity
Widiastuti, Ni Putu
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PEMBERDAYAAN UMKM MELALUI PRODUKSI KRIPIK KULIT AYAM DAN KRIPIK TEMPE SEBAGAI ALTERNATIF USAHA RUMAHAN DI KELURAHAN RENON Widiastuti, Ni Putu; Farhaeni, Mutria; Prastyandhari, I Gusti Ayu Ika Monika; Martini, Luh Kadek Budi
Jurnal Abdi Insani Vol 12 No 10 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i10.2916

Abstract

Renon Village is located in the South Denpasar District, Denpasar City, Bali. Renon Village has a fairly extensive livestock sector with significant potential for business development, both in the livestock sector and in the livestock sector. One of the livestock products found in Renon Village is skin crackers. The purpose of this community service project was to empower Micro, Small, and Medium Enterprises (MSMEs) and the community in Renon Village, Denpasar, through the development of chicken skin chips and tempeh chips production businesses as alternative home-based businesses. The background to this activity was the high potential of local raw materials that had not been optimally utilized, as well as the community's need for business opportunities that could improve family finances. The implementation methods included socialization, training in raw material processing, production process mentoring, and the handover and use of production equipment. The results of the activity showed an increase in participants' skills in processing raw materials into marketable products, the emergence of entrepreneurial motivation, and an increase in knowledge related to business management and simple marketing strategies. Through this activity, the community is expected to be able to independently develop chicken skin chips and tempeh chips businesses, thereby enhancing the competitiveness of local SMEs and driving economic growth in Renon Village, Denpasar.
Co-Authors , I Wayan Astawa Andre Adi Rizky Merta Wijaya Farhaeni, Mutria Gerson Feoh Guntar, Elsita Lisnawati HISAM ABDILLAH BAIHAKI I Gede Agus Suardana Putra JB. Widiyanto Setiawan Kadek Ayu Surya Dewi Kadek Nanik Arismawati Komang Sri Wahyuni Prabawathi Luh Kadek Budi Martini Lusia Vreyda Adveni Maramba, Imanuel Milka Taebenu Mutria Ferhaeni Ni Kadek Dwipayani Lestari Ni Ketut Juliantini Ni Komang Prasiani Ni Luh Gde Novitasari, Ni Luh Gde Ni Luh Putu widhiastuti, Ni Luh Putu Prami, Anak Agung Istri Dyah Prami, Anak Agung Istri Ngurah Dyah Prastyandhari, I Gusti Ayu Ika Monika Putu Ade Wijana Putu Esa Junita Sari Sembiring, M.Si, Dr. Ejasa Surya Nugraha UDAYANA, PUTU SUWECA NATA Wijana, Putu Ade Wijaya, Komang Alit Yanti Elena Sari