Article Per Year (5 Year)
p-Index From 2021 - 2026
3.199
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Sosial dan Humaniora GANEC SWARA Jurnal Abdi Insani Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Synergy and Society Service Journal of Applied Management Studies Majalah Ilmiah Widyacakra Jurnal Sains Terapan Pariwisata Journal of Entrepreneurial and Business Diversity
Widiastuti, Ni Putu
Sekolah Tinggi Bisnis Runata
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Public Health Social Sciences Veterinary Other

Published : 21 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 21 Documents
Search

 1   2   3 
PENGARUH WORK LIFE BALANCE DAN KEPUASAN KERJA TERHADAP LOYALITAS KERJA KARYAWAN DI DINAS SOSIAL KOTA DENPASAR NI PUTU WIDIASTUTI; HISAM ABDILLAH BAIHAKI
GANEC SWARA Vol 17, No 2 (2023): Juni 2023
Publisher : Universitas Mahasaraswati K. Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v17i2.446

Abstract

This study aims to determine: (1) The effect of work life balance on employee loyalty at the Denpasar City Social Service, (2) The effect of job satisfaction on employee work loyalty at the Denpasar City Social Service. This research is a descriptive analysis research using a quantitative approach. Data collection using observation, documentation and questionnaires. The sample in this study was 91 people and used the random sampling method. The validity test used Cronbach's Alpha. Data analysis using multiple linear regression. The results of the study found that: (1) Work life balance has a positive and significant effect on employee work loyalty, the sig value is obtained. 0.042 <α 0.005 indicates that H0 is rejected and H1 is rejected. (2) Job satisfaction has a positive and significant effect on employee loyalty, a Sig.t value of 0.000 <0.05 indicates that H0 is rejected and H1 is accepted. The simultaneous contribution or contribution of work life balance and job satisfaction variables to employee loyalty is 63.8% while 36.2% is determined by other variables not examined in this study.
DIGITAL MARKETING DAN PERANAN ELECTRONIC WORD OF MOUTH SERTA INOVASI PRODUK PARIWISATA PENGARUHNYA TERHADAP LOYALITAS WISATAWAN DI MUSEUM GEOPARK BATUR KINTAMANI Luh Kadek Budi Martini; Ni Putu Widiastuti; Komang Sri Wahyuni Prabawathi
Journal of Applied Management Studies Vol. 4 No. 2 (2023): Journal of Applied Management Studies
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jamms.v4i2.77

Abstract

Batur Geopark is a geological tourism area located in Bangli Regency, Bali. This area is famous for its natural beauty, including Mount Batur which is the icon of the area. Another thing that attracts destinations in this area is the Batur Geopark Museum. Batur Geopark has long been a popular tourist destination. With this popularity, the visits to this destination area are quite high. Likewise, with the Batur Geopark Museum. With the high intention of tourists to visit, it is necessary to make efforts to maintain tourist loyalty. The purpose of this study was to analyze the effect of digital marketing, e-word of mouth, product innovation on the loyalty of Batur Geopark museum tourists. The location of this research is the Batur Kintamani Geopark Museum located on Jalan Raya Penelokan, Kintamani, Bangli, Bali Province. The method of determining the sample using random sampling with the slovin formula, with a total sample of 100 respondents. The data collection method in this study used a questionnaire with a scale likert (5 scale). The data analysis technique used is multiple linear regression analysis. The results showed that digital marketing has a positive and significant effect on tourist loyalty. The role of e-WOM has a positive and significant effect on tourist loyalty. Tourism product innovation has a positive and significant effect on tourist loyalty. Digital marketing, the role of e-WOM and tourism product innovation have a positive and significant effect on tourist loyalty.
Pengaruh Komunikasi Dan Lingkungan Kerja Terhadap Kinerja Karyawan Pada Cv. Rumah Roti Denpasar Selatan Luh Kadek Budi Martini; Ni Putu Widiastuti; Kadek Ayu Surya Dewi
Jurnal Sains Terapan Pariwisata Vol. 5 No. 2 (2020): Jurnal Sains Terapan Pariwisata
Publisher : Politeknik Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tulisan ini meneliti tentang pengaruh komunikasi dan lingkungan kerja terhadap kinerja karyawan di CV. Rumah Roti Denpasar. Penelitian ini merupakan penelitian analisis deskriptif dengan menggunakan pendekatan kuantitatif. Pengumpulan data menggunakan kuesioner. Sampel, dalam penelitian ini berjumlah 50 orang dan menggunakan metode sampel sensus. Analisis data menggunakan regresi linier berganda. Hasil penelitian menemukan bahwa: (1) Komunikasi berpengaruh positif dan signifikan terhadap kinerja karyawan diperoleh nilai Sig. 0,015 < 0,050 mengidentifikasikan bahwa H0 ditolak dan H1 diterima. (2) Lingkungan Kerja berpengaruh positif dan signifikan terhadap kinerja karyawan diperoleh nilai Sig.t sebesar 0,000 < 0,000 yangmengidentifikasikan bahwa H0 ditolak dan H1 diterima. (3) Komunikasi dan Lingkungan Kerja secara bersama-sama memberikan pengaruh positif dan signifikan terhadap kinerja karyawan. Kontribusi atau sumbangan secara simultan variabel komunikasi dan lingkungan kerja terhadap kinerja karyawan adalah 85,3% sedangkan 14,7% ditentukan oleh variabel yang lain yang tidak diteliti dalam penelitian ini.
DIVERSIFIKASI BUAH BLIGO (BENINCASA HISPIDA) PADA MASYARAKAT DI DESA KUTUH, KECAMATAN KUTA SELATAN, BADUNG Mutria Farhaeni; Luh Kadek Budi Martini; Ni Putu Widiastuti; Ni Komang Prasiani
Jurnal Abdi Insani Vol 10 No 3 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i3.1082

Abstract

In general, South Kuta District has agricultural land that is quite extensive and has the potential to be utilized as business development, in the field of dry land agriculture and processed agricultural products. One of the agricultural products in Kutuh Village is Bligo fruit. Bligo fruit is a vine that is grown because the fruit is edible and is considered a vegetable. Bligo fruit or often referred to as kundur fruit (Benincasa hispida Thunb Cogn) this fruit is often consumed by people in Kutuh Village processed as vegetables for their own consumption, this fruit is widely available in Kutuh Village. Therefore, this service activity aims to increase knowledge and skills in processing bligo fruit-based products. As well as to initiate and motivate the emergence of business ideas based on processed bligo fruit. Community service activities are carried out in Kutuh Village, South Kuta District, Badung. This activity was carried out on August 8 2023. A total of 24 (twenty four) participants attended this activity, each consisting of 16 (sixteen) members from the PKK of Kutuh Village, 4 (four) people from the KWT of Kutuh Village and 4 (four) people from the village apparatus. The method used to solve the problem is to carry out socialization activities, training and mentoring for the diversification of bligo fruit-based products, namely pie, sweets and chips as well as product packaging. The results of this dedication are that (1) bligo fruit can be processed into various products such as pies, sweets, and chips. (3) packaging and labeling. Participants stated that this activity was by the needs of partners, namely being able to empower the community, especially village women, to be able to motivate and encourage the entrepreneurial spirit of program participants.
PEMBINAAN USAHA MIKRO KECIL MENENGAH (UMKM) GIRI BALI BAMBOO MELALUI PENINGKATAN PRODUKSI Luh Kadek Budi Martini; Mutria Farhaeni; Ni Putu Widiastuti; Putu Ade Wijana; Anak Agung Istri Ngurah Dyah Prami
Synergy and Society Service Vol. 4 No. 1 (2024): Synergy and Society Service
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/save.v4i1.86

Abstract

Micro, Small and Medium Enterprises (MSMEs) have a strategic role in national economic development. MSMEs have several advantages, including being able to overcome unemployment, namely being able to absorb labor, create new job opportunities, open new jobs, and also as a business solution for small communities. One of them is the Bali Giri Bamboo MSME which makes cutlery products using raw materials from bamboo, such as spoons, forks, glasses, tumblers, straws, bread knives, boxes for cosmetics and tissue holders. The solutions provided are (1) Procurement of machines/tools to increase the quantity and quality of production; (2) Training and assistance in using tools and making new products. The method used is providing technology in the form of tools and machines as well as providing training and assistance in using tools and making new products. The results of coaching for Bali Giri Bamboo MSMEs through the provision of tools in the form of lathe machines, drilling machines, complete packages of lathe holders, aluminum miter saws, magnetic drills, sitting planer machines, wood cutting table machines, wood profile machines, grinding machines, polishing grinding machines , round sanding machine, chuck set. Meanwhile, training and assistance makes, among other things: teapots, glasses, cosmetic containers, straws, bamboo speakers. By providing tools and training, it is hoped that Bali Giri Bamboo can improve product quality and quantity.
Pembinaan Usaha Mikro Kecil Menengah (UMKM) Giri Bali Bamboo Melalui Digital Marketing Dan Manajemen Usaha Luh Kadek Budi Martini; Farhaeni, Mutria; Widiastuti, Ni Putu; Wijana, Putu Ade; Prami, Anak Agung Istri Ngurah Dyah
Jurnal Aplikasi dan Inovasi Iptek Vol 5 No 2 (2024): Jurnal Aplikasi dan Inovasi Iptek No. 5 Vol. 2 April, 2024
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v5i2.131

Abstract

Usaha Mikro Kecil dan Menengah (UMKM) memiliki peran strategis dalam pembangunan ekonomi nasional. UMKM memiliki beberapa keunggulan diantaranya dapat mengatasi pengangguran yakni mampu menyerap tenaga kerja, menciptakan kesempatan kerja baru, membuka lapangan kerja baru, dan juga sebagai solusi usaha untuk masyarakat kecil. Salah satunya UMKM Bali Giri Bamboo yang membuat produk kebutuhan peralatan makan dengan bahan baku dari bambu, seperti sendok, garpu, gelas, tumbler, strow (sedotan), pisau roti, box untuk tempat kosmetik, dan tempat tisu. Adapun solusi yang diberikan yaitu (1) Pelatihan dan pendampingan untuk mempromosikan produk melalui website, (2) Pelatihan, pendampingan dan pembuatan konten untuk memasarkan produk melalui social media instagram; (3) Pelatihan, pendampingan manajemen usaha yaitu perencanaan dalam bisnis yang dilakukan untuk mencapai target bisnis; (4) Pelatihan, pendampingan untuk meningkatkan keterampilan tenaga kerja dalam proses produksi pembuatan peralatan makan berbahan baku bambu dan pembuatan laporan keuangan berbasis digital. Metode yang digunakan untuk website, instagram, manajemen usaha dan laporan keuangan adalah pelatihan dan pembinaan. Hasil pelatihan dan pembinaan digital marketing pada UMKM Bali Giri Bamboo melalui penggunaan website, selling from Instagram, manajemen usaha serta laporan keuangan. Dengan melakukan digital marketing dan manajemen usaha diharapkan agar dapat bersaing, tidak hanya dalam negeri tetapi juga diluar negeri
KUALITAS PELAYANAN DAN PEMBAYARAN NON TUNAI: DAMPAKNYA TERHADAP OMSET PENJUALAN PADA GEROBAK KREATIF DI KOTA DENPASAR MARTINI, LUH KADEK BUDI; FARHAENI, MUTRIA; WIDIASTUTI, NI PUTU; UDAYANA, PUTU SUWECA NATA
GANEC SWARA Vol 18, No 3 (2024): September 2024
Publisher : Universitas Mahasaraswati K. Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v18i3.1021

Abstract

This research is descriptive and analytical, utilizing a quantitative approach. The sample was selected using purposive sampling, with a total of 30 respondents. Data were collected using a Likert scale questionnaire and processed with SPSS software. The results of the study indicate that: (1) Service quality has a positive and significant effect on the sales turnover of creative cart traders in Denpasar City's MSMEs, as evidenced by a t-value of 9.159 and a significance level of 0.000 < 0.05, suggesting that improving service quality will increase the sales turnover of these traders. (2) The non-cash payment system does not have a significant effect on the sales turnover of creative cart traders in Denpasar City's MSMEs, as shown by a t-value of 1.385 and a significance level of 0.177 > 0.05, indicating no influence of non-cash payments on sales turnover. (3) Service quality and the non-cash payment system collectively have a significant simultaneous effect on the sales turnover of creative cart traders in Denpasar City's MSMEs, with an F-value of 42.037 and a significance level of 0.000. The determination test results show that the variables of service quality and the non-cash payment system affect sales turnover by 73.9%, while the remaining 26.1% is influenced by other variables outside of this study, such as price, product quality, and promotion.
The Determinants of Dividend Policy: A Study of Indonesian Stock Exchange Companies in the Consumer Goods Sector WIDHIASTUTI, Ni Luh Putu; NOVITASARI, Ni Luh Gde; WIDIASTUTI, Ni Putu
Journal of Entrepreneurial and Business Diversity Vol. 3 No. 1 (2025): Journal of Entrepreneurial and Business Diversity. (January-March)
Publisher : PT. Keberlanjutan Strategis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38142/jebd.v3i1.255

Abstract

Purpose:A dividend policy is a difficult policy to implement because management needs to determine whether the company's profits will be distributed to shareholders as dividends or retained in the form of retained earnings. Thus, management needs to consider the factors that influence dividend policy. This study aims to determine the effect of liquidity, company size, solvency, company growth, and free cash flow on dividend policy.Methodology:The population in this study were 30 consumer goods industry companies listed on the Indonesia Stock Exchange in 2020-2022. The sample obtained in this study amounted to 90 observations determined by the purposive sampling method. The analysis technique used was the multiple linear regression analysis technique.Findings:The results of the study showed that liquidity, company size and solvency did not affect dividend policy. Company growth had a negative effect on dividend policy. Free cash flow had a positive effect on dividend policy. Further research is expected to add other variables that are more related to dividend policy, such as profitability, investment opportunity, managerial ownership, and institutional ownership.Implication:This research can provide practical implications to various parties, such as company management and investors because the results of this study can serve as a guideline for companies to determine optimal dividend policies and for investors to consider when choosing companies with the potential for dividend payments. Meanwhile, the theoretical implications can add to the reference sources that can enhance the theoretical understanding of the factors that can influence dividend policy.
PENDAMPINGAN PRODUKSI DAN MANAJEMEN JAJAN UPAKARA KELOMPOK PKK SRATI BANTEN DI DESA BEDULU, BLAHBATUH, GIANYAR Lestari, Ni Kadek Dwipayani; Prastyandhari, I Gusti Ayu Ika Monika; Feoh, Gerson; Widiastuti, Ni Putu; Wijaya, Komang Alit; Maramba, Imanuel
Jurnal Abdi Insani Vol 12 No 6 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i6.2529

Abstract

Desa Bedulu Gianyar kental dengan adat istiadat budaya dalam upacara Dewa Yadnya yang menggunakan jajan upakara sebagai sarana pada banten yang digunakan. Salah satunya yaitu kelompok ibu PKK yang tergabung dalam kelompok Srati Banten. Kelompok ini terdiri dari 20 orang dengan ketua kelompok Nyoman Budiasih.  Permasalahan yang dihadapi yaitu kelompok masih menggunakan peralatan konvensional, kurangnya pelatihan pembuatan jajan upakara, pengemasan produk dan manajemen keuangan. Kelompok ini dibentuk bertujuan untuk menambah penghasilan ibu rumah tangga yang tidak memiliki pekerjaan dan membantu dalam pelaksanaan upacara yadnya di Desa Bedulu, Blahbatuh, Ginyar Bali. Metode yang digunakan dalam kegiatan ini yaitu metode pendampingan dan pelatihan dengan kelompok PKK Srati Banten Desa Bedulu, Blahbatuh Gianyar. Pendampingan dan pelatihan dilakukan oleh tim pelaksana pengabdian. Setelah kegiatan pengabdian akan dilakukan proses evaluasi kegiatan dengan metode pre dan post test.  Hasil pengabdian menunjukkan hasil evaluasi adanya peningkatan efisiensi kerja dari alat potong otomatis dari 3 jam menjadi 1 jam dalam produksi 1,5 kg. Pada pendampingan pengemasan sebelumnya menggunakan kemasan tempel dan setelah pengabdian menggunakan kemasan pres listrik portable, sehingga masa simpan jajan tetap garing lebih lama dari 2 hari menjadi 7 hari. Selain itu adanya peningkatan pengetahuan mitra sebanyak 20% dalam bidang pelatihan pembuatan jajan upakara dan manajemen keuangan.
PENGUATAN EKONOMI LOKAL MASYARAKAT DESA ADAT GERIANA KAUH Adveni, Lusia Vreyda; Widiastuti, Ni Putu; Prami, Anak Agung Istri Dyah; Wijana, Putu Ade; Sembiring, Ejasa
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1637

Abstract

The Community Service Program (PkM) with the theme Strengthening the Local Economy of the Geriana Kauh Traditional Village Community is implemented by the Runata Business College (STB Runata) with a strong commitment to developing the potential of local human resources. The results of an interview with Indigenous Village Chief Geriana Kauh revealed that in the village there are various craftsmen who are experts in their respective fields, such as Ate craftsmen, bamboo craftsmen, weaving craftsmen, and dodol makers. This training aims to improve the skills of village residents and help them understand the importance of using social media to market local products. Apart from that, simple bookkeeping training helps entrepreneurs and craftspeople in preparing neat and simple financial reports. Village potential mapping is carried out to identify existing strengths, weaknesses, opportunities and challenges, so that effective development strategies can be formulated. Service activities were carried out in Geriana Kauh Village, North Duda, Selat, Karangasem. This activity was carried out on March 23 2024. The total number of participants who attended this activity was 50 (fifty), each consisting of 20 (twenty) people from the Geriana Kauh village community and 30 (thirty) people from STB Runata. The method used to solve the problem is carrying out socialization activities, training and mentoring on social media content and simple bookkeeping. The results of this service are that through a series of education and training, program participants, including craftsmen, entrepreneurs and village youth, gain useful new knowledge and skills. They learn about business financial management, digital marketing via social media, and the importance of mapping local potential.
Co-Authors , I Wayan Astawa Andre Adi Rizky Merta Wijaya Farhaeni, Mutria Gerson Feoh Guntar, Elsita Lisnawati HISAM ABDILLAH BAIHAKI I Gede Agus Suardana Putra JB. Widiyanto Setiawan Kadek Ayu Surya Dewi Kadek Nanik Arismawati Komang Sri Wahyuni Prabawathi Luh Kadek Budi Martini Lusia Vreyda Adveni Maramba, Imanuel Milka Taebenu Mutria Ferhaeni Ni Kadek Dwipayani Lestari Ni Ketut Juliantini Ni Komang Prasiani Ni Luh Gde Novitasari, Ni Luh Gde Ni Luh Putu widhiastuti, Ni Luh Putu Prami, Anak Agung Istri Dyah Prami, Anak Agung Istri Ngurah Dyah Prastyandhari, I Gusti Ayu Ika Monika Putu Ade Wijana Putu Esa Junita Sari Sembiring, M.Si, Dr. Ejasa Surya Nugraha UDAYANA, PUTU SUWECA NATA Wijana, Putu Ade Wijaya, Komang Alit Yanti Elena Sari