Claim Missing Document
Check
Articles

Found 12 Documents
Search

Empowering Kadilanggon Village-Owned Enterprises through Dissemination of Undegradable Nutrients (RUNs) Rumen Supplement Technology to Increase Livestock Productivity in Klaten Regency Anas, Muhsin Al; Hanim, Chusnul; Alam, Taufan; Kurniawati, Asih; Muhlisin; Suseno, Priyonggo
Unram Journal of Community Service Vol. 6 No. 4 (2025): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i4.1282

Abstract

Klaten Regency is a food production area designated by the Province of Central Java. Livestock farming has the potential to be developed to improve the community's economy. Inadequate feed nutrient requirements have an impact on low livestock productivity. Farmers will also incur additional costs for feed procurement, which increases production costs and tends to be detrimental to farmers. The empowerment program aims to disseminate concentrate feed technology with the addition of Rumen Undegradable Nutrients (RUNs) supplements to the Kadilanggon Village-Owned Enterprise (BUMDes) in Wedi District, Klaten Regency. Rumen Undegradable Nutrients is a feed supplement technology that contains fat protection and protected amino acids (lysine and methionine) to increase livestock productivity. The implementation process consisted of 1) socialization of the program implementation plan, 2) training in the production of RUNs supplements, 3) production of concentrate feed with the addition of RUNs supplements, 4) testing of concentrate feed on livestock, and 5) monitoring and evaluation of program implementation. The empowerment program has increased the knowledge and skills of livestock group members regarding feed and concentrate production methods using RUNs feed supplement technology. Additionally, the developed feed factory has generated economic value and provided employment opportunities.
Tannins, flavonoids, and lignin levels of clitoria ternatea L legumes in different levels of urea fertilizer and harvesting age Wardi, Wardi; Umami, Nafiatul; Kurniawati, Asih; Haryanto, Bambang; Puspito, Sigit; Hudhia Krishna, Noor
Livestock and Animal Research Vol 21, No 2 (2023): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v21i2.64997

Abstract

Objective: Clitoria ternatea L is a legume that has the potential as animal feed. This study determined to evaluate tannins, flavonoids, and lignin levels in different urea fertilizer applications and harvesting ages.Methods: This study used a split-plot design with three replications. The main plots were urea levels (0 kg/ha, 100 kg/ha, and 200 kg/ha), as subplots were harvesting ages (30, 45, and 60 days after planting (DAP)). Fresh weights of Clitoria ternatea L harvested at the ages of 30, 45 and 60 DAP were weighed and recorded. The weighed forage is put in newspapers and dried in a 55°C oven for three days to gain a constant dry weight. The dried samples were then ground using a willey mill with a sieve porosity of 1 mm. Furthermore, the sample is analyzed to determine the content of secondary metabolites. The parameters observed were tannins, flavonoids, and lignin levels. Analysis of variance (ANOVA) was used to analyze Research data, and Duncan's Multiple Range (DMRT) was used to analyze the differences between means.Results: The lowest lignin content of Clitoria ternatea L was prodiced in non-urea treatment (20.64± 2.53%), and significantly different compared to various levels of urea fertilization treatment (P<0.05). The highest tannin levels were obtained at 30 DAP harvest age (4.20±0.56%) and significantly different (P<0.05) from tannin levels at 45 and 60 DAP. The lowest flavonoid levels were obtained when the plants were harvested in 60 DAP (0.87±0.05%) and significantly different (P<0.05) compared to 30 and 45 DAP.Conclusions: The increase of urea fertilization level in Clitoria ternatea L only significantly affected lignin levels. The decrease of lignin content value is linear with the increase of harvesting age. In contrary, harvesting age of Clitoria ternatea L showed significant linear effects on tannins and flavonoids value.