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All Journal Ilmu Pendidikan E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Pendidikan Nonformal Jurnal Penelitian Pendidikan IPA (JPPIPA) Learning Community : Jurnal Pendidikan Luar Sekolah Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat EDUKATIF : JURNAL ILMU PENDIDIKAN KOLOKIUM: Jurnal Pendidikan Luar Sekolah Jendela PLS: Jurnal Cendekiawan Ilmiah Pendidikan Luar Sekolah Aksara: Jurnal Ilmu Pendidikan Nonformal Community Development Journal: Jurnal Pengabdian Masyarakat Sustainable: Jurnal Kajian Mutu Pendidikan Society : Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Bina Desa Proceedings Series of Educational Studies
Lasi Purwito
Universitas Negeri Malang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Other

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Internalization of Educational Values in the Founding Family of the Pesantren: A Case Study of Agency and Structure in SPMAA Muchtar, Gema Diena Titisan; Dayati, Umi; Purwito, Lasi
KOLOKIUM Jurnal Pendidikan Luar Sekolah Vol 13, No 1 (2025): Kolokium : Publishing April 2025
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/kolokium.v13i1.1072

Abstract

Pesantren play a strategic role in shaping students' character through family-based education. The Sumber Pendidikan Mental Agama Allah (SPMAA) Foundation, founded by MA Muchtar, serves as an example of how educational values are internalized within the pesantren environment. This study aims to describe MA Muchtar's behavior in instilling the pesantren's vision, analyze the family educational values he passed down, and evaluate their impact on his children and students. This research employs a qualitative approach using a case study method, with data collected through in-depth interviews, observations, and document analysis. The findings indicate that MA Muchtar demonstrated three key behaviors in educating: simplicity, discipline, and role modeling. The primary family educational values transmitted include monotheism, humanity, simplicity, lifelong education, communication and honesty, as well as harmony and unity. These values are internalized through direct role modeling, habituation, and daily activities within the family and pesantren environment. This study emphasizes the significance of individual agency in shaping and transmitting educational values within the pesantren’s social structure.
Informal Apprenticeship Learning Model to Improve Layer Chicken Farm Workers' Competency: A Case Study at CV. Arto Moro Farm Purwito, Lasi
Jurnal Penelitian Pendidikan IPA Vol 11 No 6 (2025): June
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i6.10993

Abstract

This research aims to develop a grounded theory model of informal apprenticeship to improve worker competencies at the layer chicken farm CV. Arto Moro Farm, Blitar Regency, East Java. A qualitative approach using grounded theory methodology was employed, with data collection through participatory observation, in-depth interviews, and documentation involving farm owners and workers. Data analysis was conducted through coding stages following grounded theory procedures. The research results show that the apprenticeship process is led by the owner as instructor and takes place in an informal atmosphere with a direct learning model (learning-by-doing). This process successfully transfers knowledge, skills, and attitudes, significantly improving worker competencies. This study contributes an applicable informal apprenticeship model for human resource development in the layer chicken farming sector
Keterampilan dan Pendampingan Ibu Rumah Tangga dalam Mengolah Pasca Panen Durian Meningkatkan Kemandirian Usaha Rumah Tangga di Desa Pait Kecamatan Kasembon Zulkarnain, Zulkarnain; Purwito, Lasi; Raharjo, Kukuh Miroso
Jurnal Bina Desa Vol 6, No 1 (2024): Februari
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jbd.v6i1.48786

Abstract

Abstrak. Pengembangan potensi desa, khususnya pada potensi hasil pertanian di Desa Pait Dusun Tangkil Kecamatan Kasembon Kabupaten Malang, beberapa hasil yang menonjol di desa terbeut yakni perkebunan buah durian yang sangat dikenal di Kabupaten Malang yakni buah durian Desa Pait. Tujuan penulisan ini adalah; (1) mendeskripsikan edukasi dan meningkatkan keterampilan kepada Ibu-Ibu Rumah Tangga atau PKK Dusun Pait Desa Tangkil berupa pelatihan mengolah buah-durian lokal menjadi olahan pangan Package Durian dan (2) managemen pemasarannya yang bisa lebih tahan lama dan meningkatkan harga jual dan pengelolanan pemasarannya serta dapat meningkatkan sumber ekonomi bagi ibu-ibu rumah tangga di Desa Pait Melakukan pembentukan organisasian kelompok Ibu-Ibu Rumah Tangga dalam mengorganisir mulai dari proses pembuatan, pemasaran, dan kelembagaan pengelolanya. Metode tahapan, sebagai berikut: Tahap 1, problem possing; Tahap 2, problem analysis, Tahap 3, Objectives; Tahap 4, Action plans; Tahap 5, action; dan Tahap 6, Evaluation. Kesimpulan sebagai berikut: (1) pengembangan rintisan usaha pengolahan makanan memanfaatkan bahan lokal buah durian dapat membantu pelaksanaan produksi untuk mendapatkan hasil yang lebih baik; (2) Pendampingan proses produk sampai pada strategi pemasaran baik konvensional maupun pemasaran berbasis digital. Selain menghasilkan produk pancake durian dan kemasannya, yang menjadi kegiatan penting juga adalah rancangan manajemen pemasaran yang sesuai dan pendistribusian hasil olahan pangannya. Abstract. Village potential development, especially in the potential of agricultural products in Pait Village, Tangkil Hamlet, Kasembon District, Malang Regency, some of the prominent results in the village are durian fruit plantations which are very well known in Malang Regency, namely durian fruit from Pait Village. The purpose of this writing is; (1) to describe education and improve skills for Housewives or PKK Dusun Pait, Tangkil Village in the form of training in processing local durian fruit into processed food Package Durian and (2) marketing management that can last longer and increase selling prices and marketing management and can increase economic resources for housewives in Pait Village. Establishing an organization of Housewives groups in organizing starting from the manufacturing process, marketing, and management institutions. The method stages, as follows: Stage 1, problem posing; Stage 2, problem analysis, Stage 3, Objectives; Stage 4, Action plans; Stage 5, action; and Stage 6, Evaluation. The conclusions are as follows: (1) the development of pioneering food processing businesses utilizing local durian fruit can help the implementation of production to obtain better results; (2) Assistance with the product process to marketing strategies, both conventional and digital-based marketing. In addition to producing durian pancake products and their packaging, an important activity is also designing appropriate marketing management and distributing processed food products.Keywords: Skills, Mentoring, Independence, Home Industry
Relationship of Parents' Educational Capability, Availability of Learning Materials, Availability of A Learning Environment, With Homeschooling Learning Success Isnawati, Riza; Purwito, Lasi; Ishaq, M.
KOLOKIUM Jurnal Pendidikan Luar Sekolah Vol 11, No 3 (2023): Kolokium : Publishing December 2023 Special Issue Non Formal Education Internat
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/kolokium.v11i3.789

Abstract

The research provides in-depth insights into the factors influencing the success of the learning process in the context of homeschooling in Denpasar. Here are some key points that can be drawn from the findings of this research:Parental Educational Capability:Parental educational capability has a positive and significant impact on the success of homeschooling.Factors such as a lack of commitment, time, technological proficiency, motivation, and responsiveness to the child's learning problems can affect parental educational capability. The availability of learning materials has a positive effect on the success of homeschooling. Aspects such as the suitability of materials to the child's interests and talents, material flexibility, ease of provision by parents, the child's interest in the material, learning facilities from various sources, and community support affect the availability of learning materials. The availability of a conducive learning environment also contributes positively to the success of the homeschooling process. Aspects such as positive family interactions, trust in the child's interests and talents, good relationships with the child's learning environment (tutors, homeschooling institutions, tutors, and community friends), and socializing with various communities support the creation of a good learning environment. Success  The success of homeschooling is influenced by learning objectives, curriculum and teaching strategies, the teaching and learning process, and learning achievements that include the ability to have a diploma, portfolio, certificates from tutoring, and behavioral changes. Recommendations: Parents of homeschooling children are advised to pay more attention to fundamental aspects before deciding on homeschooling. If facing difficulties, it is recommended to seek assistance from learning communities or apply for scholarships from social foundations to ensure the successful implementation of homeschooling for the child.This research can serve as a foundation for parents, educators, and relevant stakeholders to enhance the quality of homeschooling in Denpasar by considering the identified factors.Keywords: Educational ability, availability of materials, environment, success in learning at homeschooling
Companion Skills for Local Food Tourism Village Facilitators to Improve the Family Economy of Ngemplak Dusun, Sumber Suko Village, Wagir District, Malang Purwito, Lasi; Zulkarnain, Zulkarnain; Miroso Raharjo, Kukuh; Avrilianda, Decky
KOLOKIUM Jurnal Pendidikan Luar Sekolah Vol 11, No 2 (2023): Kolokium : Publishing October 2023
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/kolokium.v11i2.651

Abstract

Ngemplak Hamlet is one of the hamlets in Sumbersuko village in Wagir District, especially located on the slopes of Mount Kawi. Wagir District is located between the slopes of Mount Kawi. This hamlet is one of the hamlets in Sumbersuko village that has physical potential in terms of abundant natural resources, especially in the food sector. The people of Ngemplak Hamlet are able to make various food preparations that come from local food ingredients. Nowadays, tourists are starting to like tourist attractions that not only provide natural beauty but also community interaction. The local food village tourism facilitator has the role of providing information to tourists about the local culinary specialties that exist and the typical dishes of the people in Sumbersuko Village that are served to tourists. The concept of local food tourism villages will indirectly require the community, especially village youth, to act as facilitators of local food. However, the lack of information regarding the potential of villages in Ngemplak hamlet by the community, especially teenagers, especially regarding local food, is one of the obstacles when tourists come to their area. There is a need for assistance to prepare teenagers in Ngemplak Hamlet to be trained to increase their knowledge and skills as local food facilitators, which can be an added value for visiting tourists. The objectives of community service are as follows: (1) Empowering teenagers as facilitators of local food tourism villages in increasing their knowledge and skills in processing local food in Ngempalk Village Hamlet; (2) Provide assistance to the management and members of the local food tourism village in Ngemplak Hamlet, Sumbersuko Village in introducing the tourism village through social media; (3) Provide assistance to local food education tourism village administrators in managing the tourism village so that it can run and survive as one of the tourist village destinations in Malang Regency.
PELATIHAN BERBASIS KOMPETENSI SEBAGAI PROGRAM PENGEMBANGAN SUMBER DAYA MANUSIA BAGI PENGELOLA KOPERASI SERBA USAHA SYARIAH AL MIZAN WLINGI DI KABUPATEN BLITAR Purwito, Lasi; Sucipto, Sucipto; Zulkarnain, Zulkarnain
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2024): Volume 5 No 1 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i1.21726

Abstract

Di tengah kelesuan koperasi konvensional, pemerintah juga telah menerapkan konsep bank syariah. Hal inilah yang membuat keberadaan koperasi syariah mulai diminati oleh sebagian besar masyarakat. Namun, adanya pertumbuhan dan perubahan ini juga harus diimbangi dengan manajemen koperasi syariah yang dijalankan oleh para pengurus. Koperasi Al Mizan Wlingi Kabupaten Blitar merupakan salah satu koperasi serba usaha berbasis syariah. Koperasi Serba Usaha Syariah Al Mizan mengalami permasalahan berkenaan dengan rendahnya kompetensi para pengelola yang masih rendah. Dari permasalahan tersebut diperlukan peningkatan kualitas dan keterampilan sumber daya manusia (SDM). Adanya pelatihan berbasis kompetensi menjadi program pengembangan diri para pengurus koperasi, agar mereka memperoleh pengembangan diri yang dapat dipraktekkan secara langsung di dalam pengelolaan unit usaha. Kegiatan pengabdian ini menggunakan metode partisipasi aktif. Metode ini melibatkan pengelola koperasi syariah dari identifikasi kebutuhan dan kondisi sasaran, pemberian metode ceramah, praktik yang didampingi oleh fasilitator, serta evaluasi dan refleksi. Evaluasi dilaksanakan saat dan setelah kegiatan dalam bentuk pre-test dan post-test. Hasil pengabdian kepada masyarakat menujukan bahwa penyelenggaraan pelatihan sebagai program pengembangan sumber daya manusia dinilai berhasil. Hal ini ditandai dengan perolehan rata-rata yang diperoleh dari aspek pelaksanaan kegiatan, materi, dan kinerja narasumber mencapai nilai di atas 80. Pemahaman dan wawasan peserta pelatihan mengenai pengelolaan koperasi serba usaha syariah semakin meningkat. Peserta sangat antusias mengikuti kegiatan yang telah diselenggarakan. Selain itu, kemampuan peserta dalam penguasaan materi juga meningkat.
PENGEMBANGAN UMKM MELALUI PROGRAM INKUBASI WIRAUSAHA BAGI PEMUDA KARANG TARUNA DI KABUPATEN MALANG Purwito, Lasi; Sucipto, Sucipto; Zulkarnain, Zulkarnain; Widyaswari, Monica
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 5 (2024): Vol. 5 No. 5 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i5.33798

Abstract

Pengembangan Usaha Mikro Kecil dan Menengah (UMKM) melalui program inkubasi wirausaha bagi pemuda karang taruna memiliki peranan penting dalam menerapkan pembinaan wirausaha dalam mengembangkan produk baru. Pelaksanaan kegiatan pengabdian dilakukan di Kantor Desa Belung selaku pelaku UMKM dalam bentuk pendampingan. Kegiatan ini menggunakan empat metode, diantaranya: (a) identifikasi kebutuhan dan kondisi sasaran; (b) focus group discussion (FGD) disertai dengan pendekatan share and care dan sesi tanya jawab; (c) metode praktik untuk unjuk kerja melalui simulasi dan latihan; serta (d) evaluasi dan refleksi dengan pemberian pre-test dan post-test. Target dari pengabdian masyarakat ini secara umum untuk meningkatkan keterampilan dan kemampuan pemuda karang taruna dalam mengembangkan umkm melalui program inkubasi wirausaha secara optimal. Hasil dari kegiatan pengabdian yakni mampu: (a) meningkatkan pemahaman pemuda karang taruna dalam mengembangkan dan mewujudkan UMKM yang efektif secara ekonomi kreatif dan inovatif; (b) mengembangkan kualitas dan kuantitas UMKM; serta (c) meningkatkan keterampilan pemuda karang taruna melalui program inkubasi wirausaha. Saran yang dapat diberikan adalah agar pemuda karang taruna diharapkan mampu menciptakan produk-produk lokal unggulan yang mampu bersaing di pasar global.
Co-Authors Abdurochman, Abdurochman Achmad Rasyad Ahmad Ahmad Ahmad Ahmad Ahmad Shobirin Ana Maratul Lathifah Anwar, Mila Maulidya Bagus Rachmad Saputra Cut Ananda Permatasari Decky Avrilianda Edi Widianto Erike Mutiara Fatihah Faisal Madani Ferdian Wahyu Romadoni Hajar, Dewi Hajizah, Aditya Nur Widi Intan Widia Rika Isnawati, Riza Jumain Jumain Kukuh Miroso Raharjo Lala Mawarni Sutrisna Listyaningrum, R. Anggia M. Ishaq M. Ishaq, M. Miroso Raharjo, Kukuh Moh. Ishom Mohammad Ishaq Muchtar, Gema Diena Titisan Nabila Diny Arifah Billah Naninda Fitriani Permatasari, Cut Ananda Nur Punaji Setyosari Purnamasari, Ica Ratih Permata Sari Ratih Permata Sari Riris Dwi Puji Rahayu Siti Nur Alifatul Hasanah Sri Wahyuni Sri Wahyuni Sucipto Sucipto Sucipto Sucipto Tiyas Susilowati Umi Dayati Widyaswari, Monica Yunia Saputri Yunita Chomisyiya Firdausi Zarin Nafasari Zulkarnain Zulkarnain