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All Journal Lantanida Journal JURNAL GALUNG TROPIKA Pendas : Jurnah Ilmiah Pendidikan Dasar Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Journal of Information Systems for Public Health Kumpulan Artikel Pendidikan Anak Bangsa : Journal Pendidikan, Sosial dan Humaniora Jurnal Pengabdian Masyarakat dan Riset Pendidikan JURNAL MULTIDISIPLIN ILMU AKADEMIK Prosiding Seminar Nasional Fakultas Tarbiyah dan Ilmu Keguruan UIAD PESHUM Journal of Studies in Academic, Humanities, Research, and Innovation
Nurul Mutmainnah
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Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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PENENTUAN SUHU DAN WAKTU OPTIMUM PENYEDUHAN BATANG TEH HIJAU (Camelia Sinensis L.) TERHADAP KANDUNGAN ANTIOKSIDAN KAFEIN, TANIN DAN KATEKIN Nurul Mutmainnah; Sitti Chadijah; Muhammad Qaddafi
Lantanida Journal Vol 6, No 1 (2018)
Publisher : UIN AR-RANIRY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (488.76 KB) | DOI: 10.22373/lj.v6i1.1984

Abstract

Tea is one of kind drink that most be preferred and consumed the tea community around the world, even most common of the community utilized tea as a healthy drink because it contains antioxidants. Antioxidants can protect cells from damage that caused by the unstable molecules. The determination of tea temperature and optimum time were aimed to know how the influence of the caffeine content of antioxidants, tannin and chatecine. In a flood expected to contain low caffeine levels with high polyphenols.The method in this research was an extraction method that analyzed by using UV-Vis a spectrophotometer. The results showed that the lowest caffeine level was at a temperature 70°C for 15 minutes of 0.51 %, the highest levels of tannin was at the brewing temperature 70°C for 5 minutes of 4.783 %, the highest cetacean levels were at the brewing temperature 85°C for 5 minutes of 1.14 %. So that, the optimum condition was obtained at the brewing temperature70°C for 5 minutes, which have antioxidant activity about 56.75%.
Evaluasi implementasi sistem informasi kesehatan daerah (sikda) generik di puskesmas wilayah kabupaten brebes Nurul Mutmainnah
Jurnal Sistem Informasi Kesehatan Masyarakat Vol 3, No 2 (2018)
Publisher : Minat Sistem Informasi Manajemen Kesehatan Fakultas Kedokteran UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (332.089 KB) | DOI: 10.22146/jisph.18103

Abstract

Latar Belakang: Sistem Informasi Kesehatan Daerah (SIKDA) Generik yang bersifat mandatory telah diterapkan di beberapa puskesmas wilayah Kabupaten Brebes sejak tahun 2013. Kunci utama dari berhasil atau tidaknya suatu program diterapkan yaitu berasal dari pengguna itu sendiri. Oleh karena itu perlu dilakukan penilaian atas sistem informasi yang telah berjalan untuk pengembangan SIKDA Generik selanjutnya. Penelitian mengenai evaluasi sistem informasi sebelumnya telah banyak dilakukan, namun beberapa penelitian tidak mempertimbangkan penerapan sistem yang bersifat wajib atau sukarela. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi pemanfaatan SIKDA Generik di puskesmas wilayah Kabupaten BrebesMetode Penelitian: Jenis penelitian yang digunakan adalah penelitian kuantitatif dengan metode survei dan rancangan cross-sectional. Sampel penelitian berjumlah 78 responden yang dipilih dengan metode total sampling. Teknik analisis data yang digunakan adalah teknik analisis SEM-PLS dengan mengadopsi teori MMUST menggunakan software SmartPLS.Hasil: Model pengukuran memenuhi uji validitas dan reliabilitas. Manfaat bersih dipengaruhi oleh kepuasan keseluruhan. Kepuasan keseluruhan dipengaruhi oleh sikap. Sikap dipengaruhi oleh kondisi fasilitas dan harapan kinerja. Harapan kinerja dipengaruhi oleh kualitas sistem dan kualitas informasi. Pengaruh sosial tidak berpengaruh terhadap harapan kinerja dan kondisi fasilitas tidak berpengaruh terhadap kepuasan total.
SURVEI TINGKAT KESEGARAN JASMANI SISWA KELAS XI IPA 2 SMA NEGERI 14 GOWA Nurul Mutmainnah; Muhammad Janwar; Agus Ismail
Kumpulan Artikel Pendidikan Anak Bangsa (Kapasa) : Jurnal Pendidikan, Sosial dan Humaniora Vol. 4 No. 1 (2024): April KAPASA
Publisher : FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN UNIVERSITAS MEGAREZKY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37289/kapasa.v4i1.417

Abstract

Penelitian ini bertujuan untuk mengetahui tingkat kesegaran jasmani siswa kelas XI IPA 2 SMA Negeri 14 Gowa. Variabel dalam penelitian ini adalah tingkat kesegaran jasmani. Subyek dalam penelitian ini adalah siswa kelas XI IPA 2 SMA Negeri 14 Gowa dengan jumlah sampel sebanyak 33 siswa yaitu 16 siswa laki-laki dan 17 siswa perempuan. Penelitian ini menggunakan instrumen Tes Kesegaran Jasmani Indonesia (TKJI) untuk usia 16-19 tahun yaitu: tes lari 60 meter, tes gantung angkat tubuh/gantung siku tekuk 60 detik, tes baring dududk 60 detik, tes loncat tegak, dan tes lari 1200/1000 meter. Teknik analisis data data yang digunakan adalah statistik deskriptif dengan menggunakan analisis statistik dengan bantuan SPSS (Statistical Package for Social Science). Hasil penelitian menunjukkan bahwa tingkat kesegaran jasmani siswa putra kelas XI IPA 2 SMA Negeri 14 Gowa, dapat dijelaskan yaitu dari 16 siswa putra yang mendapatkan klasifikasi baik sekali sebanyak 0 siswa dengan persentase 0%, klasifikasi baik sebanyak 1 siswa dengan persentase 6,2%, klasifikasi sedang sebanyak 10 siswa dengan persentase 62,5%, klasifikasi kurang sebanyak 5 siswa dengan persentase 31,2%, klasifikasi kurang sekali sebanyak 0 siswa dengan persentase 0%. Sehingga tingkat kesegaran jasmani siswa putra berada pada klasifikasi sedang. Sedangkan tingkat kesegaran jasmani siswa putri kelas XI IPA 2 SMA Negeri 14 Gowa, dapat dijelaskan yaitu dari 17 siswa putri yang mendapatkan klasifikasi baik sekali sebanyak 0 siswa dengan persentase 0%, klasifikasi baik sebanyak 0 siswa dengan persentase 0%, klasifikasi sedang sebanyak 3 siswa dengan persentase 17,6%, klasifikasi kurang sebanyak 13 siswa dengan persentase 76,5%, klasifikasi kurang sekali sebanyak 1 siswa dengan persentase 5,9%. Sehingga tingkat kesegaran jasmani siswa putri berada pada klasifikasi kurang. ABSTRACT This study aims to determine the level of physical fitnes of class XI IPA 2 students at SMA Negeri 14 Gowa. The variables in this study is the level of physical fitness. The subjects in this study were students of class XI IPA 2 SMA Negeri 14 Gowa with a total sample of 33 students, namely 16 male students and 17 female students. This study used the Tes Kesegaran Jasmani Indonesia (TKJI) for ages 16-19 years, namely: 60-meter running test,60-second lifting/elbow-hanging test, 60-second lying down test, upright jumping test, and 1200/1000 meter running test. The data analysis technique used is descriptive statistics using statistical analysis with SPSS (Statistical Package for Social Science). The results showed that the level of physical fitness of the male students in class XI IPA 2 SMA Negeri 14 Gowa, it can be explainend that out of 16 male students who get a very good classification as many as 0 students with proportion of 0%, good classification as many as 1 students with a proportion of 6,2%, 10 students classified as moderate with a proportion of 62,5%, classified as less many as 5 students with a proportion of 31,2%, classified as less than once as many as 0 students with a proportion 0 %. So that the level of physical fitness of students is in the moderate classification. While the level of physical fitness of class XI IPA 2 female students at SMA Negeri 14 Gowa, it can be explained that out of 17 female students who get a very good classification as many as 0 students with a proportion 0%, classified as good as many as 0 students with a proportion of 0%, moderate classification as many as 3 students with a proportion of 17,6%, classified as less as many as 13 students with a proportion of 76,5%, classified as poor as much as 1 students with a proportion of 5,9%. So that the level of physical freshness of female students is in the less classification.
Fortifikasi Tepung Daun Pepaya pada Pakan untuk Stimulasi Pertumbuhan Ikan Nila (Oreochromis niloticus) Yusdalifa Ekayanti Yunus; Ummu Kaltsum SC; Fauzia Nur; Sahabuddin; Fitri Indah Yani; Nurul Mutmainnah; Rismawaty Rusdi
Jurnal Galung Tropika Vol 13 No 1 (2024)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v13i1.1146

Abstract

One of the fundamental problems in tilapia aquaculture is the decline in water quality in the hatchery. The seed stage is more vulnerable to environmental changes that can reduce the gowth process of seeds and will further cause death. This study aims to determine the effect of fortification of papaya leaf flour (Carica papaya L.) to stimulate tilapia gowth. This study used an experimental method to treat different doses of papaya leaf flour mixed into the feed, namely 0%, 2%, 4%, and 6%, with the test animals used as tilapia seeds measuring 1.4 gams with a length of 3.2 cm. The proximate test results showed that the moisture, ash, crude fat, crude protein, crude fiber, and BETN content were suitable for tilapia fish needs. After 30 days of rearing with the test feed, there was an effect on the specific gowth rate parameters on day 15 and day 30 and the average absolute gowth. The best specific gowth rate (SG) at a dose of 2% was obtained at 6.606% on day 15 and 4.400% on day 30. The best average absolute gowth was obtained at 2% dose feeding with tilapia weight of 6.606 gams and length of 4.400 cm.
PENAMBAHAN MULTI ASAM AMINO PADA MEDIA PEMELIHARAAN LARVA RAJUNGAN Portunus pelagicus UNTUK LAJU PERCEPATAN METAMORFOSIS STADIA ZOEA HINGGA MEGALOPA Nurul Mutmainnah; Zulfiani; Yusdalifa Ekayanti Yunus; Faidar; Muh. Yusri Karim; Fitri Indah Yani
Jurnal Galung Tropika Vol 13 No 1 (2024)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v13i1.1149

Abstract

The addition of multi-amino acids to the culture media for Portunus pelagicus crab larvae accelerates the metamorphosis rate from the zoea to megalopa stages. The research aims to examine the effect of adding multiple amino acids to the rearing media and determine the best dosage on the rate of acceleration of metamorphosis (stage transfer) of P. pelagicus crab larvae from zoea to megalopa stages. Test samples are taken daily to see the development of larvae or larval stage index. The test animals used in this research were zoea-1 stage crab larvae stocked at 100 individuals/L density. The container used in this research was a black plastic basin with a water volume of 30 liters. Treatment doses of amino acids were 0, 150, 200, and 250 ppm with 3 repetitions each. The research results show that administering multi-amino acids in the rearing media can accelerate the transfer rate of crab larvae stages. The fastest rate of acceleration of metamorphosis from zoea to megalopa was produced at a treatment dose of 250 ppm for 10 days, and the longest was produced at a dose of 0 ppm for 13 days. Stage transfer between sub-zoea takes 2-3 days for metamorphosis, and zoea to megalopa takes 10-13 days.
Acceptance of Skipjack Tuna Fish Nuggets with Moringa Leaves to Prevent Stunting in Toddlers Sari, Rasidah Wahyuni; Nurlinda; Nurul Mutmainnah
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 7 No. 12 (2024): December 2024
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v7i12.6314

Abstract

Background: The problem of stunting in toddlers is a priority for handling because it threatens human quality. Providing nutritious local food rich in animal protein is the key to handling toddler nutrition because it provides essential amino acids. One of the local foods that is rich in protein and easy to obtain in South Sulawesi is Skipjack Tuna (Katsuwonus pelamis) which contains complete protein and is rich in omega-3 fatty acids. Another local food is Moringa leaves (Moringa oleifera) which contain protein, vitamin A, and iron. This study aims to formulate and test the acceptability of skipjack tuna nuggets with the addition of moringa leaves.. Method: This research was conducted in August-September 2024. The formulation process of Skipjack Tuna and Moringa Leaf Nuggets was carried out at the Nutrition Laboratory of the Muhammadiyah University of Parepare, followed by testing the nutritional content at the Makassar Health Center and then organoleptic testing was carried out in Parepare City. The research sample consisted of 15 parents who had toddlers aged 24 months to 59 months by purposive sampling. Result: This research was conducted in August-September 2024. The formulation process of Skipjack Tuna and Moringa Leaf Nuggets was carried out at the Nutrition Laboratory of Muhammadiyah University of Parepare, nutritional content testing at BBLK Makassar and then organoleptic testing on a research sample of 15 parents who have toddlers aged 24 months to 59 months using purposive sampling. Conclusion: Formulation F1 has the highest protein and carbohydrate content, while Formulation F2 has the highest fat content. The results of the organoleptic test showed that Formulation F2 was considered the most preferred by respondents, with the highest values for color, aroma, and taste, while Formulation F1 had the highest value for texture.
MERENCANAKAN KEGIATAN PEMBELAJARAN (MENYATAKAN TUJUAN PEMBELAJARAN ) Nurul Mutmainnah; Rezky Awalia Amanda; Bahri Bahri
JURNAL MULTIDISIPLIN ILMU AKADEMIK Vol. 1 No. 5 (2024): Oktober
Publisher : CV. KAMPUS AKADEMIK PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jmia.v1i5.2807

Abstract

. One step in the learning process that is always meant to yield the best results is the lesson plan. Teachers who constantly plan their lessons ahead of time are one of the keys to success. Finding out how to organize learning activities that align with specified learning objectives is the aim of this study. This study's methodology is library research, which gathers data by looking for sources and building from a variety of sources, including books, journals, and previous studies. According to the study's findings, we need to create a learning plan that we will follow in order to meet the learning objectives. Thus, in addition to being a legal document, a learning plan is a crucial tool for guaranteeing the efficiency.
Adaptasi Nilai Sipakatau, Sipakainge', Dan Sipakalebbi Dalam Etika Bisnis UMKM Di Era Digital Hutamy, Ericha Tiara; Nurul Mutmainnah; Muhammad Rasyid Ridha
PESHUM : Jurnal Pendidikan, Sosial dan Humaniora Vol. 4 No. 4: Juni 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/peshum.v4i4.9586

Abstract

Penelitian ini mengkaji internalisasi nilai budaya Bugis-Makassar, yakni Sipakatau, Sipakalebbi’, dan Sipakainge dalam penerapan etika bisnis digital oleh pelaku Usaha Mikro, Kecil, dan Menengah (UMKM) di Kota Makassar. Di tengah perkembangan teknologi digital yang seringkali memunculkan praktik bisnis yang transaksional dan anonim, pelaku UMKM dituntut untuk tetap menjunjung nilai-nilai kejujuran, tanggung jawab, keadilan, dan integritas. Penelitian ini menggunakan pendekatan kualitatif studi kasus. Informan penelitian ini adalah pelaku UMKM di Kacamatan Tamalate Kota Makassar. Teknik pengumpulan data dilakukan melalui wawancara mendalam dan observasi langsung. Analisis data dilakukan dengan pengumpulan data, reduksi data, penyajian data, dan penarikan kesimpulan dan verifikasi. Hasil penelitian menunjukkan bahwa penerapan nilai 3S dalam etika bisnis digital terlihat dari nilai Sipakatau yang mendorong pelaku usaha untuk memperlakukan konsumen secara manusiawi, Sipakalebbi’ mengajarkan pentingnya penghargaan dan menjaga kehormatan dalam berbisnis, sedangkan Sipakainge berfungsi sebagai pengingat moral dalam komunitas usaha. Ketiga nilai ini membentuk karakter pelaku UMKM agar tidak hanya berorientasi pada keuntungan, tetapi juga menjaga kepercayaan konsumen secara etis dan berkelanjutan. Pelestarian nilai budaya lokal dapat menjadi fondasi penting dalam memperkuat etika bisnis digital.
Hubungan Kegiatan Ekstrakulikuler Kepramukaan Terhadap Kedisiplin Siswa di SD Negeri Inpres 1 Apo: Penelitian Junet Johana Tary; Nurul Mutmainnah
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 1 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 1 (Juli 2025 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i1.2101

Abstract

This study aims to identify the relationship between Scouting extracurricular activities and the discipline character of students at SD Negeri Inpres 1 APO. The research sample comprises elementary school students from the aforementioned school. Descriptive statistics reveal that the mean score for Scouting extracurricular activities is 47.74 with a standard deviation of 8.089, whereas the mean score for student discipline character is 47.77 with a standard deviation of 8.014. ANOVA analysis indicates that the regression model is statistically significant (F(1, 48) = 236.823, p < 0.001), with a regression coefficient of 0.497 (p < 0.001). These findings demonstrate a strong positive relationship between Scouting extracurricular activities and student discipline character. Although the data do not follow a normal distribution, hypothesis testing indicates that Scouting extracurricular activities significantly influence student discipline character. Therefore, it is recommended that the school enhance support and facilities for Scouting extracurricular activities to foster better discipline character in students.
IMPLEMENTASI PENDEKATAN DEEP LEARNING TERHADAP PEMBELAJARAN MATEMATIKA DI SEKOLAH DASAR Nurul Mutmainnah; Adrias Adrias; Aissy Putri Zulkarnaini
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 10 No. 01 (2025): Volume 10 Nomor 1, Maret 2025
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v10i01.23781

Abstract

Deep learning is defined as an approach that emphasizes conceptual understanding and critical application of knowledge. The research aims to provide both theoretical and functional assistance in developing deep learning approaches that fit the context of elementary schools especially in mathematics learning. The methods used are qualitative with an engineering triangulation approach, including observations and interviews. The study subjects consisted of teachers and students in elementary schools. The collected data is analyzed through data reduction, data presentation, and conclusions. The results of the study show that the application of Deep Learning to mathematical studies has a positive effect on students' understanding. This method encourages students' active involvement through various interactive activities, such as simulations and experiments, making the learning process more meaningful and enjoyable. However, the application of this method is also faced with a number of challenges, such as limited time to complete the curriculum and uneven access to technology among students.
Co-Authors Adrias Adrias Agus Ismail Aissy Putri Zulkarnaini Andre Rachmansyah Putra Tira Bahri Bahri Fachry Abda El Rahman Faidar Fakhirah Husain Fauzia Nur Fauziah Fera Anastasya Fitri Indah Yani HARMILAWATI Hutamy, Ericha Tiara Junet Johana Tary Muh. Yusri Karim Muhammad Janwar Muhammad Qaddafi Muhammad Rasyid Ridha Nurlinda Putri Nur Ramadhani Rezky Awalia Amanda Rifqatussa Diyah Sahabuddin Sari, Rasidah Wahyuni Sitti Chadijah Ummu Kaltsum SC Yusdalifa Ekayanti Yunus Zulfiani