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Journal : e-Journal Pustaka Kesehatan

Perbedaan Status Gizi dan Status Infeksi Bayi (6-11 Bulan) yang Diberi ASI Eksklusif dengan yang Diberi Susu Formula (Studi di Wilayah Kerja Puskesmas Arjasa Kabupaten Jember) [The Differences of Nutritional Status and Infection Status beetwen Exclusive B Tri Choiratul Aminah; Leersia Yusi Ratnawati; Sulistiyani Sulistiyani
Pustaka Kesehatan Vol 2 No 2 (2014)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Recently, it has been taken over by formulated milk. It can be seen from the still low level ofcoverage of breastfeed exclusive in Arjasa which amounted to 27.95%. The intake offormulated milk may affect the infant’s nutritional status as well as its infection’s status. Infantfed formulated milk very range against a disease especially of infection diseases comparedwith baby breastfeed exclusive. Infection is one factor affecting nutrition status in infants.The most commonly known form of infection to infants with formulated milk is diarrhea. Theobjective of this research is finding out the variation on the nutrition and infection status ofthe infants with exclusive breastfeed compared to those with formulated milk intake. Thisresearch is an observational analytical descriptive one, with cross sectional design. Thisresearch involves 148 sample. Nutrition status of baby measured with the measurement ofthe weight and length body, then tested by using chi-square, after that asked gen. infection,then tested by using chi-square to know the difference. The result confirms the variation onnutrition status, as shown by the p-value of 0.000 (p<0.05).Status infection status of theinfant with exclusive breastfeed and those with formulated milk intake by p-value of 0.000(p,0.05).Conclusion this research that the difference nutrition status and status infectionbetween an infant breastfeed exclusive with formulated milk.Keywords: Nutritional status, Infection status, exclusive breastfeed and formulated milk.
Peran dan Fungsi Kader, Dukungan Sosial Suami, dan Pengetahuan Tentang Budaya Keluarga pada Pelaksanaan Keluarga Sadar Gizi (Roles and Functions of Cadre, Husband Social Support, and Knowledge of Family Culture on the Implementation of Nutrition Conscious Ika Murni Saputri; Sulistiyani Sulistiyani; Ninna Rohmawati
Pustaka Kesehatan Vol 4 No 1 (2016)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Family that is aware of nutrients is family that all members having good nutrition behavior. Pesanggaran was first place in Banyuwangi which has the lowest of implementation nutrition conscious family, it was 43,3%. The purpose of this study was to analyze the correlation between roles and functions of cadre, husband social support, and knowledge of family culture with the implementation of nutrition conscious family which was held July-August 2015 and used cross sectional approach. The research sample consists of 80 families. The result showed implementation of nutrition conscious family in region of Pesanggaran Public Health Centre was 35%. Based on bivariate analysis, it was found that roles and functions of cadre in the increasing in maternal health, baby, toddler, and socialization Kadarzi, husband social support (emotional, award, instrumental, infoemative), and knowledge of family culture had a significant relationship with the impleentation of Knutrition conscious family.The role and function of cadre in a socialization Kadarzi was the most dominant factor related to implementation of Knutrition conscious family on the family of toddler. Keywords: Kadarzi, toddler, risk factor
Daya Antibakteri Ekstrak Kulit Apel Varietas Manalagi (Malus sylvestris mil.) terhadap Pertumbuhan Lactobacillus acidophilus Erryska Wira Triandiani; Sulistiyani sulistiyani; Dyah Setyorini
Pustaka Kesehatan Vol 8 No 2 (2020): Volume 8 No. 2, 2020
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/pk.v8i2.12201

Abstract

Dental problems such as caries are found in the majority of the population of Indonesia. Dental caries is caused by several factors, host, bacteria, substrate and time. The bacteria in deeper caries is Lactobacillus acidophilus. To overcome this problem using synthetic mouthwash containing chlorhexidine, but have it mutagenic effects in the oral cavity. Another alternative is to use natural ingredients that have antibacterial power and smaller side effects. Apple peels which not used by the people is thrown away. Apple peels contains more polyphenols which have antibacterial effect. The aim of this study is knowing the antibacterial activity of manalagi apple peel extract in inhibiting L. acidophilus’s growth. This study used an experimental post-test only control group design with a well diffusion method using 6 groups of samples per treatment in 4 repetitions. The sample consisted of 4 treatment groups namely manalagi apple peel extract concentration of 100%, 50%, 25%, 12.5%, positive control group (clorhexidine 0.2%), and negative control group (sterile aquades). The results of the study showed that of all treatment groups of apple peel extract in all concentrations can inhibit growth of L. Acidophilus.
Praktik Pola Asuh dan Status Gizi Anak Balita Usia 6-24 Bulan pada Masyarakat Suku Using Desa Kemiren Kecamatan Glagah, Kabupaten Banyuwangi (The Practice of Parenting Style and Nutritional Status of 6-24 Month-Old Toddlers on Using Community in Kemiren Village, District of Glagah, Banyuwangi Regency) Fitria Dewi Sri Rahayuningati; Sulistiyani Sulistiyani; Ninna Rohmawati
Pustaka Kesehatan Vol 3 No 3 (2015)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Child’s nutritional status was influenced by several factors, including the parenting.Based on the results of weighing operations in February 2014, Kemiren village was inthe fourth highest position of ten villages in Glagah Subdistric for thin and verry thinprevalence. Weighing operations on August 2014 showed that Kemiren was in thesecond highest position of ten villages in, which was 2,94%. Based on teh preliminarystudy, according to midwives and community leaders in Kemiren village, toddlers stillobtained improper parenting, that was, giving food other than breast milk before the ageof 6 months and unvaried food. In addition to nutritional problems, the other underlyingthing was the cultural factors in Kemiren village, one of which was the dietaryrestrictions. There was a presumption among parents that infants should not be givenlady finger bananas because they would experience difficulty in speaking. This studyaimed to identify parenting practice and nutritional status of toddlers aged 6-24 monthsin the community of Using ethnic in Kemiren village.This was a descriptive study usingcross sectional approach. The samples were total population in total of 35 toddlers aged6-24 months. The results of this study showed that most of nutritional parenting were inpoor category, health parenting were in good category, and majority of children hadnormal nutritional status.Keywords: Practice of Parenting, nutritional status
Determinan Kejadian Stunting pada Anak Balita Usia 12-36 Bulan di Wilayah Kerja Puskesmas Randuagung Kabupaten Lumajang (Determinants of Stunting among Children Aged 12-36 Months in Community Health Center of Randuagung, Lumajang Distric) Dicka Indo Putri Priyono; Sulistiyani Sulistiyani; Leersia Yusi Ratnawati
Pustaka Kesehatan Vol 3 No 2 (2015)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Stunting was linear growth disorder caused by chronic malnutrition nutrient intake andchronic or recurrent infections indicated by the value of the z-score of height for age(TB/U) <-2 SD based on WHO standards. It was also a public health problem becauseassociated with increased risk of morbidity and mortality. Randuagung was the highestprevalent stunted that 34,63% form 25 community health center in Lumajang distric.Based on result of the first study done to 30 children ini community health center ofRanduagung, Lumajang distric, acquired amount of 11 children endured the stunted.This study aimed to analyzed the determinants of stunting among children aged 12-36months in Puskesmas Randuagung, Lumajang. This study was observational analyticwith cross sectional design. The sample size were 86 toddlers were taken by simplerandom sampling. Bivariate analyzed with chi square test and multivariate analyzedwith multiple logistic regression. The results show that 53.5% sample were stunted. Theanalysis show there were relationship between zinc consumption level, infectiousdiseases, and genetically with the incidence of stunting. The level of zinc consumptionand genetic were the risk factor of stunting among children age 12-36 month.Keywords: Stunting, children, risk factor