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All Journal Jurnal Online Mahasiswa (JOM) Bidang Pertanian CHEMPUBLISH JOURNAL Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Teknologi & Industri Hasil Pertanian Journal of Community Engagement Research for Sustainability Sagu IJAE
Hamzah, Farida Hanum
Universitas Riau
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Other

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 1 
PEMANFAATAN TEPUNG AMPAS KELAPA DALAM PEMBUATAN KERUPUK SAGU THERESIA YOSEFA; FARIDA HANUM HAMZAH; RAHMAYUNI RAHMAYUNI
Jurnal Sagu Vol 17, No 2 (2018)
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (56.491 KB) | DOI: 10.31258/sagu.v17i2.7138

Abstract

Crackers is crispy snack food which is favored by the folk to consume. The purpose of this research was to getthe best formulation of sago starch and coconut pulp flour on the quality of sago crackers which meet SNI 01-2713-1999. This research used a Completely Randomized Design (CRD) with five treatments and threereplications. Data were statistically analyzed by Analysis of Variance (ANOVA) and followed by Duncan’sNew Multiple Range Test (DNMRT) at level 5%. The treatments of this research were TSA1 (sago starch 95 :coconut pulp flour 5), TSA2 (sago starch 90 : coconut pulp flour 10), TSA3 (sago starch 85 : coconut pulpflour 15), TSA4 (sago starch 80 : coconut pulp flour 20), and TSA5 (sago starch 75 : coconut pulp flour 25).The parameters observed were moisture, ash, protein, crude fiber, swelling power, colour, taste, aroma,crispiness, and overall acceptance hedonic. The best treatment of crackers was TSA3 which had moisturecontent 2.41%, ash content 2.10%, protein content 2.51%, crude fiber content 10.81%, swelling power35.89%, whitish brown (2.90), slightly scented coconut (2.87), somewhat coconut taste (2.93), texturecrispiness (2.10), and overall acceptance hedonic test of crackers was preferred by the panelist.
ANALISIS SALURAN PEMASARAN AGROINDUSTRI GULA MERAH AREN DI NAGARI TALANG MAUR KABUPATEN LIMA PULUH KOTA PROVINSI SUMATERA BARAT Ayu Lestari P, Putri; Hamzah, Farida Hanum; Dewi, Yossie Kharisma; Johan, Vonny Setiaries
Jurnal Sagu Vol 22, No 2 (2023)
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/sagu.22.2.p.57-65

Abstract

Penelitian ini bertujuan untuk menganalisis saluran pemasaran yang paling efisien pada agroindustri gula merah aren di Nagari Talang Maur. Metode yang digunakan dalam penelitian ini adalah observasi dengan pendekatan deskriptif kualitatif dan deskriptif kuantitatif.  Deskriptif kualitatif digunakan untuk menganalisis saluran pemasaran. Deskriptif kuantitatif digunakan dalam menghitung margin pemasaran, bagian petani, dan efisiensi pemasaran.  Saluran pemasaran agroindustri gula merah aren di Nagari Talang Maur terdapat dua saluran pemasaran, saluran I meliputi petani (produsen) – pedagang pengecer – konsumen dan saluran II petani (produsen) – pedagang pengumpul – pedagang pengecer – konsumen.  Saluran I memiliki nilai margin pemasaran sebesar Rp 4.000/kg dengan persentase margin 15,6%, nilai farmer’s share sebesar 84,3% dan efisiensi pemasaran sebesar 5,27% sedangkan saluran pemasaran II memiliki nilai margin pemasaran sebesar Rp  8000/kg dengan persentase margin 30,5%, farmer‘s share 71,4% dan efisiensi pemasaran 10,01%.  Maka dapat dikatakan bahwa saluran pemasaran I adalah saluran yang paling efisien karena memiliki margin pemasaran yang rendah, farmer’s share yang tertinggi dan efisiensi pemasaran yang rendah. Kata Kunci: gula merah aren, saluran pemasaran.
KARAKTERISTIK BRIKET DENGAN PENCAMPURAN KULIT BATANG SAGU DAN TEMPURUNG KELAPA Afna; Pato, Usman; Hamzah, Farida Hanum
SAGU Vol. 20 No. 1 (2021): SAGU Journal – Agri. Sci. Tech., Maret, 2021, Vol. 20 : No. 1
Publisher : Fakultas Pertanian Universitas Riau

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Abstract

Sago stem bark and coconut shell contain lignin and cellulose compounds which are quite high and have not been utilized optimally. Therefore this study aimed to obtain the best formulation of the sago stem bark and coconut shell as the main ingredients in making good quality briquette. The research was carried out experimentally using the Completely Randomized Design (CDR) method with 5 treatments and 3 replications. The treatments in this study were P1 (ratio of sago bark charcoal and coconut shell charcoal 90:10), P2 (ratio of sago bark charcoal and coconut shell charcoal 80:20), P3 (ratio of sago bark charcoal and coconut shell charcoal 70:30), P4 (ratio of sago bark charcoal and coconut shell charcoal 60:40), P5 (ratio of sago bark charcoal and coconut shell charcoal 50:50). Data obtained were statically analyzed by analysis of variance (ANOVA) and continued with Duncan’s New Multiple Range Test (DMRT) at level 5%. The results show that the ratio of sago stem bark and coconut shells did not significantly affect moisture, ash and bound carbon contents as well as density, heating value, volatile matter levels and fuel power. The best treatment was P5 (rasio of sago bark charcoal and coconut shell charcoal 50:50) with moisture content 3.67%, ash power 4.54%, volatile matter 1.13%, density power 0.67 g/cm3, bound carbon 90,68%, calorific value 7748.62 cal/g and fuel power 0,0029 g/second.
ANALISIS SALURAN PEMASARAN AGROINDUSTRI GULA MERAH AREN DI NAGARI TALANG MAUR KABUPATEN LIMA PULUH KOTA PROVINSI SUMATERA BARAT Lestari P, Putri Ayu; Hamzah, Farida Hanum; Dewi, Yossie Kharisma; Johan, Vonny Setiaries
SAGU Vol. 22 No. 2 (2023): SAGU Journal – Agri. Sci. Tech., September, 2023, Vol. 22 : No. 2
Publisher : Fakultas Pertanian Universitas Riau

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Abstract

Village Talang Maur is known as an agroindustry producing palm sugar. The agroindustry is experiencing problems in marketing palm sugar which will affect the agroindustry income and has not been able to determine efficient marketing channels. The objective of this study was to examine which marketing channels are the most effective in the palm brown sugar agroindustry. Marketing of palm brown sugar agroindustry consists of two marketing channels, namely channel I includes farmers (producers) – retailers – consumers, channel II includes farmers (producers) – collectors – retailers – consumers. Marketing channel I is an efficient channel consisting of a marketing margin of IDR 4000, 15,6% percentage margin, 84,3% farmer’s share, and 5,27% marketing efficiency while marketing channel II is is an efficient channel consisting of a marketing margin of IDR 8000, 30,5% percentage margin, 71,4% farmer’s share, and 10,01% marketing efficiency Channel I is considered the most efficient due to its low marketing efficiency, high farmer’s share, and lowmarketing margins.
Co-Authors Afandi, Riyan Afna Ahmed Maulana Akbar, Muhammad Rizali Akhyar Ali Alfajriandi Alfajriandi Angga Pramana, Angga Antoni, Fiki Fadel Anwar, Mustadi Arya Dika Ayu Lestari P, Putri Dedeh Kurniasih Deliana Andam Sari Devinta Puspita Sari Dewi Fortuna Ayu Dewi, Yossie Kharisma Difa Febrian Febrian dihan, Dihan Kurnia Dorti Desmawarni Erizal Thoyeb Faizah Faizah Faizah Hamzah Faizah Hamzah Hamzah Fajar Restuhadi Fakhruni Alisya Helentina Situmorang Heraldy Armanda Hutahaean Hogren Leoranzen Illahi, Ayu Kurnia Imelda Yunita Karmaita, Yummama Kusumawardi, M. Ridho Lestari P, Putri Ayu Megawati Megawati Mhd Andri Kurniawan Muhammad Fajar Sidik Muhammad Luthfi Mulyadi, Agus Ningsih, Arum Rovarti Noviar Harun Pakpahan, Hendra Swandi Pramana Angga Putra, Diswanto Quan Paulus Giovan Rafi Leo Leo Rosi Rafki Adey Ilham Rahmadani Rahmadani RAHMAYUNI RAHMAYUNI Rahmayuni Rahmayuni Rahmayuni Rahmayuni Rahmayuni, Rahmayuni Ramaiyulis, Ramaiyulis Raswen Efendi Raswen Effendi Raswen Raswen Reni Andriani Riza Fahlevi Rizki Ananda Rohmat Musafah Rossi, Evy Rozikhin Saputra, Niko Sari Rukmana Okta Sagita Chan Sebayang, Aulia Shafira Shanti Fitriani Sitompul, Fitra Fatthoni Sri Ayu Theresya Suherman Artha Syahrial Efendi tantono, Erwin THERESIA YOSEFA Trisia Wulantika Triwibowo, Radez Triwibowo USMAN PATO Vonny Setiaries Johan Wulandari, Ayu Sri Yelmira Zalfiatri YOSEFA, THERESIA Yulia Citra