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All Journal Agrointek Jurnal Online Mahasiswa (JOM) Bidang Pertanian JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Bio-Geo Material Dan Energi AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Journal of Community Engagement Research for Sustainability Bersama: Jurnal Pengabdian Kepada Masyarakat
Ningsih, Arum Rovarti
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Environmental Science Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Veterinary Other

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Analisis Rantai Pasok dan Nilai Tambah Karet di PT Andalas Agrolestari Kabupaten Kuantan Singingi Provinsi Riau Ningsih, Arum Rovarti; Hamzah, Farida Hanum; Restuhadi, Fajar
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 8 (2021): Edisi 1 Januari s/d Juni 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Abstract

This research aims to analyze the flow of supply chain and added value of rubber and determined the priority of supply chain strategies at PT. Andalas Agrolestari. This study was conducted at PT. Andalas Agrolestari Kuantan Singingi District Riau Province. The research methods used were qualitative descriptive and quantitative descriptive. The respondents in this study consisted 3 farmers, 2 collectors, 3 employees of PT. Andalas Agrolestari, 2 civil servants of Agriculture Department, and Singingi sub-district head. This research showed the supply chain of rubber at PT. Andalas Agrolestari in Kuantan Singingi included farmers, collectors, PT. Andalas Agrolestari to consumers. Value added farmer was 1,037 IDR and included in the value added ratio of 55% (high category), collector was 448 IDR with the value added ratio of  5% (low category), and PT Andalas Agrolestari was 4,223 IDR with the value added ratio of  30% (medium category). The internal factor evaluation matrix has a total score of 2.5440, while the external factor evaluation matrix has a total score of 2.4128. The results of the supply chain management strategyat PT. Andalas Agrolestari with the AHP method showed that the chosen quantity with the weight of 0.279 and the chosen main alternative is to expand thecrumb rubber’s marketing and maximize the absorption of raw material with the weight of 0.163.Keywords : Rubber, Supply Chain, Added Value, SWOT, Analytical Hierarchy Process
Analysis of Supply Chain Beef Cattle in Riau Province Zamaya, Yelly; Pramana, Angga; Ningsih, Arum Rovarti; Kurnia, Dihan
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i2.24161

Abstract

The livestock sector plays a strategic role in the economy of Riau Province through the contribution of food supply, supply of industrial raw materials, feed, bio-energy, employment, and achievement of GRDP (Gross Regional Domestic Product). One of the commodities in the livestock sector that has the potential to be developed is beef. This study aims to analyze the supply chain flow and determine the beef supply chain strategy in Riau Province. The research method used is descriptive qualitative analysis. Qualitative descriptive analysis using SWOT analysis on the beef supply chain. There are 4 streams of the beef supply chain in Riau Province. First, producers/breeders and consumers; second, breeders, traders, and consumers; third, breeders, traders, slaughterhouses, and consumers; fourth, namely breeders, blantik, butchers, wholesalers, and small traders then bought by consumers. The internal factor evaluation matrix has a total score of 2.6807, while the external factor evaluation matrix has a total score of 2.7432. The strength factor of the beef supply chain is the quality of beef cattle is good, the weakness factor is the continuity of beef cattle supply is still lacking, the opportunity factor is the wide open market share, and the threat factor is he instability of beef supply.
Penyuluhan dan Sosialisasi Tentang Pembuatan Permen Sapi sebagai Pakan Tambahan Ternak Ruminansia Pramana, Angga; Hamzah, Farida Hanum; dihan, Dihan Kurnia; Wulantika, Trisia; Illahi, Ayu Kurnia; Kurniasih, Dedeh; Karmaita, Yummama; Sari, Deliana Andam; Chan, Sari Rukmana Okta Sagita; Situmorang, Helentina; Ramaiyulis, Ramaiyulis; Ningsih, Arum Rovarti
Journal of Community Engagement Research for Sustainability Vol. 2 No. 5 (2022): September
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/cers.2.5.210-216

Abstract

Additional feed Forage is defined as feed that contains relatively higher crude fiber or undigested material. than concentrate. To achieve high livestock productivity, additional micro elements such as minerals and vitamins are required. Urea Molasses Block (UMB) is one type of supplement feed that contains these micro elements. This service partner is the Hasta Karya Jorong Solok Dalam Farmer Group. One of the things that can be done is by managing and utilizing Gambir Leaf Waste which is the residue from the extraction of gambier sap into something useful and useful as one of the ingredients in making cow candy. The purpose of this community service activity is to increase the participation of the Polytechnic. Payakumbuh State Agriculture in applying technology in accordance with the needs and conditions of farming communities in the field and adding insight and knowledge of farmer groups in making candy cows as additional feed for ruminants.
Supply Chain Priority Strategy and Added Value of Jackfruit in Tambang Sub-District, Kampar District, Riau Province Ningsih, Arum Rovarti; Santosa; Azrifirwan
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 1 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i1.368

Abstract

This research aimed to a) identify the flow of the jackfruit supply chain; b) obtain the added value of the jackfruit chips agroindustry; c) analyze the level of efficiency of the jackfruit chips agroindustry; d) formulate strategies and determine strategic priorities for increasing the supply chain and added value of jackfruit. The methods used in this research are both qualitative and quantitative. The research stage starts by analyzing the jackfruit supply chain using a framework of the food supply chain network (FSCN), calculating the added value of chips in the jackfruit chips agroindustry using the Hayami method and analyzing the level of efficiency of the jackfruit chips agroindustry. The researchers then formulate a strategy using SWOT and select priority strategies using the method of analytical hierarchy process (AHP). The research results showed that the supply chain structure consists of two structures, namely structure 1 (supplier-jackfruit chips agroindustry-consumer) and structure 2 (supplier-jackfruit chips agroindustry-retail-consumer). The flow of goods occurs from suppliers to consumers, the flow of money from consumers to suppliers, and the flow of information from suppliers to consumers and vice versa. The calculation of added value obtained from micro, small, and medium enterprises (SMEs) in Sinar Hidayah was IDR 8,198.71/kg, Usaha Baru Ibu was IDR 13,960.58/kg, and Restu was IDR 4,718.75/kg. The R/C ratio in SME Sinar Hidayah is 1.72, Usaha Baru Ibu is 2.42, and Restu is 1.26. Based on the results of the strategy formulation, the priority strategy was obtained, namely expanding the raw material and marketing network for jackfruit chips with a weight of 0.331, and the selected criteria was logistics with a weight of 0.322.
Pemanfaatan Limbah Kulit dan Bonggol Nanas menjadi Minuman Fermentasi Teapche untuk Mendukung Pertanian Zero Waste di Desa Pagaruyung Johan, Vonny Setiaries; Zalfiatri, Yelmira; Ningsih, Arum Rovarti; Putri, Nadya Novianti Dwi; Ihsan, Fikratul; Endyra, Fadlila; Nasution, Addiena Syahvina; Roni, Masyitah; Roni, Ahmad Ibrahim
Bersama : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2025): Bersama: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Pertania Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsm.v3i2.58

Abstract

Desa Pagaruyung merupakan sentral perkebunan dan pengolahan yang dikenal sebagai “Kampung Nanas), terletak di Kabupaten Kampar. Beberapa UMKM di Desa Pagaruyung telah menghasilkam produk olahan nanas berupa keripik, sirup dan sale nanas. Meningkatnya permintaan akan produk olahan nanas menyebabkan meningkatnya jumlah limbah nanas berupa kulit dan bonggol yang tidak termanfaatkan. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan peserta pelatihan dalam memanfaatkan kulit dan bonggol nanas menjadi produk bernilai ekonomi dan mendorong terwujudnya pertanian berkelanjutan. Metode yang digunakan adalah Participatory Rural Appraisal (PRS) yang memungkinkan mitra berpartisipasi aktif dalam kegiatan sejak identifikasi masalah sampai akhir kegiatan. Tahapan dalam pengabdian ini meliputi: tahap penyuluhan pembuatan tepache dan evaluasi kebermanfaatan kegiatan. Berdasarkan hasil kuesioner menununjukkan terjadi peningkatan pengetahuan peserta berkisar antar 66,67%-100% terhadap proses pembuatan minuman tepache, manfaat tepache terhadap kesehatan dan kemasan yang cocok untuk produk tepache.
Identification of the Process and Characteristics of Jackfruit Chips in Tambang District Ningsih, Arum Rovarti; Novianti, Nadya; Nasution, Addiena Syahvina; Masyitah; Ihsan, Fikratul; Endyra, Fadlila
Jurnal Bio-Geo Material Dan Energi Vol. 6 No. 1 (2026): Vol. 6 No. 1 (2026): Journal of Bio-Geo Material and Energy (BiGME), February 2
Publisher : PUI BiGME Universitas Jambi

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Abstract

Jackfruit chips are a promising product choice because, in addition to their relatively easy production process and low raw material costs, they can also be sold at affordable prices. However, the biggest challenge for MSMEs is maintaining consistent product quality to meet consumer expectations and maintaining competitiveness in an increasingly competitive market. This research will be conducted in Tambang District, Kampar Regency, Riau Province. Samples will be taken from three jackfruit chip MSMEs in Tambang Subdistrict, Kampar Regency, namely Usaha Baru Ibu, Sinar Hidayah, and Restu. Sample testing will be carried out at the Riau University Agricultural Product Analysis Laboratory, the Andalas University Instrumentation Laboratory, and the Pekanbaru Goods Quality Testing and Certification Technical Implementation Unit. The observation of jackfruit chip quality based on SNI 01-4269-1996 was conducted at Sinar Hidayah SME, Usaha Baru Ibu SME, and Restu SME. The parameters observed were moisture content, ash content, fat content, texture of jackfruit chips, and descriptive test. The results of identifying the processing and quality characteristics of better jackfruit chips were obtained by Restu MSME with a frying process at a temperature of 97˚C, vacuum pressure of 75 cmHg for 3 hours, resulting in a moisture content of 5.32%, ash content of 2.13%, fat content of 11.14%, hardness test of 114.70 N/cm2, and a descriptive test of 4.65.
Identification and analysis of actors in the supply chain of post-harvest tools (case study: teratak village, kampar district) Kurniawan, Mhd Andry; Juarsa, Rahmadini Payla; Pramana, Angga; Hasnah AR, Nur; Yunita, Imelda; Ningsih, Arum Rovarti
AGROINTEK Vol 20, No 1 (2026)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v20i1.17168

Abstract

There is still a lack of clear understanding regarding the structure of the supply chain for palm oil post-harvest tools in Teratak Village, including the flow of goods, money, and information as well as the roles of each actor in that supply chain, even though the demand for these tools is quite high and important to support the productivity of oil palm plantations. This study aims to analyze and define the supply chain structure of post-harvest tools for oil palm from upstream to downstream. This study was carried out in Teratak village, Kampar Regency. Methods used are qualitative descriptive and BPMN (business process modeling notation) methods. Based on the study's results, it is known that the post-harvest tooling supply chain structure for oil palm starts with iron purchasing suppliers, independent blacksmith industries, blacksmith cooperatives, distributors, and consumers. From these factors comes the flow of goods, the flow of information, and the flow of money. All these factors are interrelated. The strategy that can be applied in this case is to optimize all relevant factors, namely iron collectors, blacksmith industry, blacksmith cooperatives, and distributors, to increase productivity in each element.
Co-Authors Angga Pramana, Angga Azrifirwan, Azrifirwan Dedeh Kurniasih Deliana Andam Sari dihan, Dihan Kurnia Endyra, Fadlila Fajar Restuhadi Hamzah, Farida Hanum Hasnah AR, Nur Helentina Situmorang Ihsan, Fikratul Illahi, Ayu Kurnia Imelda Yunita Karmaita, Yummama Masyitah Mhd Andry Kurniawan Nadya Novianti Nasution, Addiena Syahvina Putri, Nadya Novianti Dwi Rahmadini Payla Juarsa Ramaiyulis, Ramaiyulis Roni, Ahmad Ibrahim Roni, Masyitah Santosa Sari Rukmana Okta Sagita Chan Trisia Wulantika Vonny Setiaries Johan Yelly Zamaya Yelmira Zalfiatri