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All Journal Agrointek Jurnal Online Mahasiswa (JOM) Bidang Pertanian JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Dinamisia: Jurnal Pengabdian Kepada Masyarakat AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Journal of Community Engagement Research for Sustainability Bhakti Nagori (Jurnal Pengabdian kepada Masyarakat) Journal of Engineering Science and Technology Management Bersama: Jurnal Pengabdian Kepada Masyarakat
Ningsih, Arum Rovarti
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Analisis Rantai Pasok dan Nilai Tambah Karet di PT Andalas Agrolestari Kabupaten Kuantan Singingi Provinsi Riau Ningsih, Arum Rovarti; Hamzah, Farida Hanum; Restuhadi, Fajar
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 8 (2021): Edisi 1 Januari s/d Juni 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to analyze the flow of supply chain and added value of rubber and determined the priority of supply chain strategies at PT. Andalas Agrolestari. This study was conducted at PT. Andalas Agrolestari Kuantan Singingi District Riau Province. The research methods used were qualitative descriptive and quantitative descriptive. The respondents in this study consisted 3 farmers, 2 collectors, 3 employees of PT. Andalas Agrolestari, 2 civil servants of Agriculture Department, and Singingi sub-district head. This research showed the supply chain of rubber at PT. Andalas Agrolestari in Kuantan Singingi included farmers, collectors, PT. Andalas Agrolestari to consumers. Value added farmer was 1,037 IDR and included in the value added ratio of 55% (high category), collector was 448 IDR with the value added ratio of  5% (low category), and PT Andalas Agrolestari was 4,223 IDR with the value added ratio of  30% (medium category). The internal factor evaluation matrix has a total score of 2.5440, while the external factor evaluation matrix has a total score of 2.4128. The results of the supply chain management strategyat PT. Andalas Agrolestari with the AHP method showed that the chosen quantity with the weight of 0.279 and the chosen main alternative is to expand thecrumb rubber’s marketing and maximize the absorption of raw material with the weight of 0.163.Keywords : Rubber, Supply Chain, Added Value, SWOT, Analytical Hierarchy Process
The analysis of supply chain of palm oil in PT. Tribakti Sarimas, Riau Angga Pramana; Yelly Zamaya; Arum Rovarti Ningsih; Farida Hanum Hamzah; Yelmira Zalfiatri; Dihan Kurnia; Nita Rimayanti
AGROINTEK Vol 16, No 3 (2022)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v16i3.13792

Abstract

Supply chain at PT Tribakti Sarimas there are problems in the flow of materials. This research aims to identified supply chain and determine the priority of supply chain strategies at PT Tribakti Sarimas. This study has been conducted at PT Tribakti Sarimas Kuantan Singingi District Riau Province. The research methods used were qualitative descriptive. The respondents for this study are 30 farmers, 5 collectors, and 4 employees of PT Tribakti Sarimas. This research has shown that the supply chain of rubber at PT Tribakti Sarimas in Kuantan Singingi include farmers, collectors, PT Tribakti Sarimas amd consumers. The internal factor evaluation matrix has total score of 2.6919, while the external factor evaluation matrix has total score of 2.3707. The supply chain management strategy result at PT Tribakti Sarimas with AHP method shows that the chosen quantity weight is 0.279 and the chosen main alternative is the company maximizes the use of facilities and infrastructure to improve the quality of CPO with the weight is 0.165. Companies must pay attention to the quality of CPO by utilizing company facilities and infrastructure.
Analysis of Supply Chain Beef Cattle in Riau Province Zamaya, Yelly; Pramana, Angga; Ningsih, Arum Rovarti; Kurnia, Dihan
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i2.24161

Abstract

The livestock sector plays a strategic role in the economy of Riau Province through the contribution of food supply, supply of industrial raw materials, feed, bio-energy, employment, and achievement of GRDP (Gross Regional Domestic Product). One of the commodities in the livestock sector that has the potential to be developed is beef. This study aims to analyze the supply chain flow and determine the beef supply chain strategy in Riau Province. The research method used is descriptive qualitative analysis. Qualitative descriptive analysis using SWOT analysis on the beef supply chain. There are 4 streams of the beef supply chain in Riau Province. First, producers/breeders and consumers; second, breeders, traders, and consumers; third, breeders, traders, slaughterhouses, and consumers; fourth, namely breeders, blantik, butchers, wholesalers, and small traders then bought by consumers. The internal factor evaluation matrix has a total score of 2.6807, while the external factor evaluation matrix has a total score of 2.7432. The strength factor of the beef supply chain is the quality of beef cattle is good, the weakness factor is the continuity of beef cattle supply is still lacking, the opportunity factor is the wide open market share, and the threat factor is he instability of beef supply.
Capacity Building Training for Administrators to Improve the Management of Harapan Makmur Village-Owned Enterprise in Tebing Tinggi Village: Pelatihan Peningkatan Kapasitas Pengurus dalam Rangka Meningkatkan Pengelolaan BUMDES Harapan Makmur Desa Tebing Tinggi Anthony Hamzah; Angga Pramana; Eko Wahyudi; Rahmadini Payla Juarsa; Jeany Ristia; Chandra Gunawan; Nur Hasnah; Vivin Jenika Putri; Anania Rahmah; Arum Rovarti Ningsih; Nadya Novianti Dwi Putri; Addiena Syahvina Nasution; Masyitah; Fikratul Ikhsan; Fadlila Endyra
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 5 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/

Abstract

BUMDes Harapan Makmur was established with the aim of developing the village's economic potential through business units based on local resources, including the management of agricultural tools, trade in agricultural products, and equipment and transportation rental services. The businesses run by BUMDes have not yet been operating optimally. This is due to a lack of competent human resources, a lack of external support, and limited access to training and outreach at BUMDes Harapan Makmur. This community service program aims to identify strategic steps to increase the capacity of BUMDes management for suntainability. The methods used in the preparation stage included surveys and Focus Group Discussions (FGDs), while the implementation and evaluation stages followed. The training results indicated that BUMDes Harapan Makmur has several potential business units that can be developed, namely the Rice Milling Unit (RMU), a 5-hectare oil palm plantation, agriculture and livestock businesses, oil palm plantations (5 ha) and rice fields (70 ha), provision of agricultural production facilities (saprodi), agricultural services (RMU, rice field plowing), and travel services. Implications in increasing the capacity of administrators through capacity building training for administrators, optimization of agricultural tools and agricultural inputs, socialization and community empowerment
Penyuluhan dan Sosialisasi Tentang Pembuatan Permen Sapi sebagai Pakan Tambahan Ternak Ruminansia Pramana, Angga; Hamzah, Farida Hanum; dihan, Dihan Kurnia; Wulantika, Trisia; Illahi, Ayu Kurnia; Kurniasih, Dedeh; Karmaita, Yummama; Sari, Deliana Andam; Chan, Sari Rukmana Okta Sagita; Situmorang, Helentina; Ramaiyulis, Ramaiyulis; Ningsih, Arum Rovarti
Journal of Community Engagement Research for Sustainability Vol. 2 No. 5 (2022): September
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/cers.2.5.210-216

Abstract

Additional feed Forage is defined as feed that contains relatively higher crude fiber or undigested material. than concentrate. To achieve high livestock productivity, additional micro elements such as minerals and vitamins are required. Urea Molasses Block (UMB) is one type of supplement feed that contains these micro elements. This service partner is the Hasta Karya Jorong Solok Dalam Farmer Group. One of the things that can be done is by managing and utilizing Gambir Leaf Waste which is the residue from the extraction of gambier sap into something useful and useful as one of the ingredients in making cow candy. The purpose of this community service activity is to increase the participation of the Polytechnic. Payakumbuh State Agriculture in applying technology in accordance with the needs and conditions of farming communities in the field and adding insight and knowledge of farmer groups in making candy cows as additional feed for ruminants.
Supply Chain Priority Strategy and Added Value of Jackfruit in Tambang Sub-District, Kampar District, Riau Province Ningsih, Arum Rovarti; Santosa; Azrifirwan
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 1 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i1.368

Abstract

This research aimed to a) identify the flow of the jackfruit supply chain; b) obtain the added value of the jackfruit chips agroindustry; c) analyze the level of efficiency of the jackfruit chips agroindustry; d) formulate strategies and determine strategic priorities for increasing the supply chain and added value of jackfruit. The methods used in this research are both qualitative and quantitative. The research stage starts by analyzing the jackfruit supply chain using a framework of the food supply chain network (FSCN), calculating the added value of chips in the jackfruit chips agroindustry using the Hayami method and analyzing the level of efficiency of the jackfruit chips agroindustry. The researchers then formulate a strategy using SWOT and select priority strategies using the method of analytical hierarchy process (AHP). The research results showed that the supply chain structure consists of two structures, namely structure 1 (supplier-jackfruit chips agroindustry-consumer) and structure 2 (supplier-jackfruit chips agroindustry-retail-consumer). The flow of goods occurs from suppliers to consumers, the flow of money from consumers to suppliers, and the flow of information from suppliers to consumers and vice versa. The calculation of added value obtained from micro, small, and medium enterprises (SMEs) in Sinar Hidayah was IDR 8,198.71/kg, Usaha Baru Ibu was IDR 13,960.58/kg, and Restu was IDR 4,718.75/kg. The R/C ratio in SME Sinar Hidayah is 1.72, Usaha Baru Ibu is 2.42, and Restu is 1.26. Based on the results of the strategy formulation, the priority strategy was obtained, namely expanding the raw material and marketing network for jackfruit chips with a weight of 0.331, and the selected criteria was logistics with a weight of 0.322.
PEMBUATAN VIDIO DIGITAL MARKETING MAKANAN KERUPUK SAGU KHAS KUANSING Angga pramana; Arum Rovarti Ningsih; Dwi Visti Rurianti; Eko Wahyudi; Rahmadini Payla Juarsa; Jeany Ristia; Chandra Gunawan; Nur Hasnah; Vivin Jenika Putri; Anania Rahmah; Tito Handoko
BHAKTI NAGORI (Jurnal Pengabdian kepada Masyarakat) Vol. 5 No. 2 (2025): BHAKTI NAGORI (Jurnal Pengabdian kepada Masyarakat) Desember 2025
Publisher : LPPM UNIKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/bhakti_nagori.v5i2.5020

Abstract

Perkembangan teknologi digital memberikan peluang besar bagi usaha mikro, kecil, dan menengah (UMKM) untuk memasarkan produk secara lebih efektif melalui media online. Penelitian ini bertujuan membuat video digital marketing sebagai sarana promosi kerupuk sagu khas Kuantan Singingi (Kuansing), Riau, yang merupakan produk pangan tradisional bernilai ekonomi tinggi. Proses pembuatan video dilakukan melalui tahapan perencanaan konsep, pengambilan gambar, pengeditan, hingga distribusi melalui platform media sosial seperti Instagram, Facebook, dan TikTok. Konten video menonjolkan keunikan bahan baku sagu lokal, proses produksi yang higienis, serta nilai budaya yang melekat pada produk. Hasil implementasi menunjukkan bahwa penggunaan video digital marketing mampu meningkatkan daya tarik konsumen, memperluas jangkauan pasar, dan memperkuat citra merek kerupuk sagu. Strategi ini diharapkan menjadi langkah efektif untuk meningkatkan daya saing UMKM lokal di era transformasi digital. Kata kunci: digital marketing, kerupuk sagu, UMKM, Kuantan Singingi, video promosi
Pemanfaatan Limbah Kulit dan Bonggol Nanas menjadi Minuman Fermentasi Teapche untuk Mendukung Pertanian Zero Waste di Desa Pagaruyung Johan, Vonny Setiaries; Zalfiatri, Yelmira; Ningsih, Arum Rovarti; Putri, Nadya Novianti Dwi; Ihsan, Fikratul; Endyra, Fadlila; Nasution, Addiena Syahvina; Roni, Masyitah; Roni, Ahmad Ibrahim
Bersama : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2025): Bersama: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Pertania Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsm.v3i2.58

Abstract

Desa Pagaruyung merupakan sentral perkebunan dan pengolahan yang dikenal sebagai “Kampung Nanas), terletak di Kabupaten Kampar. Beberapa UMKM di Desa Pagaruyung telah menghasilkam produk olahan nanas berupa keripik, sirup dan sale nanas. Meningkatnya permintaan akan produk olahan nanas menyebabkan meningkatnya jumlah limbah nanas berupa kulit dan bonggol yang tidak termanfaatkan. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan peserta pelatihan dalam memanfaatkan kulit dan bonggol nanas menjadi produk bernilai ekonomi dan mendorong terwujudnya pertanian berkelanjutan. Metode yang digunakan adalah Participatory Rural Appraisal (PRS) yang memungkinkan mitra berpartisipasi aktif dalam kegiatan sejak identifikasi masalah sampai akhir kegiatan. Tahapan dalam pengabdian ini meliputi: tahap penyuluhan pembuatan tepache dan evaluasi kebermanfaatan kegiatan. Berdasarkan hasil kuesioner menununjukkan terjadi peningkatan pengetahuan peserta berkisar antar 66,67%-100% terhadap proses pembuatan minuman tepache, manfaat tepache terhadap kesehatan dan kemasan yang cocok untuk produk tepache.
Identification and analysis of actors in the supply chain of post-harvest tools (case study: teratak village, kampar district) Kurniawan, Mhd Andry; Juarsa, Rahmadini Payla; Pramana, Angga; Hasnah AR, Nur; Yunita, Imelda; Ningsih, Arum Rovarti
AGROINTEK Vol 20, No 1 (2026)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v20i1.17168

Abstract

There is still a lack of clear understanding regarding the structure of the supply chain for palm oil post-harvest tools in Teratak Village, including the flow of goods, money, and information as well as the roles of each actor in that supply chain, even though the demand for these tools is quite high and important to support the productivity of oil palm plantations. This study aims to analyze and define the supply chain structure of post-harvest tools for oil palm from upstream to downstream. This study was carried out in Teratak village, Kampar Regency. Methods used are qualitative descriptive and BPMN (business process modeling notation) methods. Based on the study's results, it is known that the post-harvest tooling supply chain structure for oil palm starts with iron purchasing suppliers, independent blacksmith industries, blacksmith cooperatives, distributors, and consumers. From these factors comes the flow of goods, the flow of information, and the flow of money. All these factors are interrelated. The strategy that can be applied in this case is to optimize all relevant factors, namely iron collectors, blacksmith industry, blacksmith cooperatives, and distributors, to increase productivity in each element.
Analysis of Added Value Brownies Product Using the Hayami Method (Case Study: Syiaghi MSME in Pekanbaru City) Arum Rovarti Ningsih; Pramana, Angga; Putri, Nadya Novianti Dwi; Ihsan, Fikratul; Endyra, Fadlila; Masyitah, Masyitah
Journal of Engineering Science and Technology Management (JES-TM) Vol. 6 No. 1 (2026): Maret 2026
Publisher : Journal of Engineering Science and Technology Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestm.v6i1.433

Abstract

Syiaghi MSMEs have turned their brownie business into a value-added and competitive venture. A study to analyze the added value and competitiveness of brownies produced by Syiaghi MSMEs in PekanbaruThis study applies a quantitative approach using both primary and secondary data. Primary data was collected through direct observation (survey) at Syiaghi MSMEs and interviews with business owners. Secondary data was collected through library studies and other documents. Respondents in this study were determined using the purposive sampling method. Respondents were selected based on the type of brownies marketed (baked brownies), high daily production volume, and marketing to several campuses and stores. The selected respondents were business actors from Syiaghi MSMEs in Pekanbaru City. The analysis of the added value of brownies used the Hayami method. Based on the results of the research conducted on Syiaghi MSMEs with brownie products, it can be concluded that processing flour into brownies provides positive added value. The added value obtained was IDR 398,792 with an added value ratio of 71%, which is relatively high. This indicates that the processing is able to significantly increase the economic value of the product compared to the raw materials. Syiaghi SME is able to manage the production process efficiently through a combination of raw materials, labor, technology, and appropriate packaging. The high added value contributes positively to business profits, production efficiency, and the competitiveness of brownies in the market, making this business viable and promising for further development.
Co-Authors Addiena Syahvina Nasution Anania Rahmah Angga Pramana Angga Pramana Angga Pramana, Angga Anthony Hamzah Azrifirwan, Azrifirwan Chandra Gunawan Chandra Gunawan Dedeh Kurniasih Deliana Andam Sari dihan, Dihan Kurnia Dwi Visti Rurianti Eko Wahyudi Endyra, Fadlila Fadlila Endyra Fajar Restuhadi Farida Hanum Hamzah Fikratul Ikhsan Hamzah, Farida Hanum Handoko, Tito Hasnah AR, Nur Helentina Situmorang Ihsan, Fikratul Illahi, Ayu Kurnia Imelda Yunita Jeany Ristia Karmaita, Yummama Masyitah Masyitah Masyitah Mhd Andry Kurniawan Nadya Novianti Dwi Putri Nasution, Addiena Syahvina Nita Rimayanti Nur Hasnah Rahmadini Payla Juarsa Ramaiyulis, Ramaiyulis Roni, Ahmad Ibrahim Roni, Masyitah Santosa Sari Rukmana Okta Sagita Chan Trisia Wulantika Vivin Jenika Putri Vonny Setiaries Johan Yelly Zamaya Yelmira Zalfiatri