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All Journal KARMAPATI (Kumpulan Artikel Mahasiswa Pendidikan Teknik Informatika) ISSN: 2252-9063 Jurnal Sistem Informasi dan Bisnis Cerdas Indonesian Journal of Information System Jurnal Eksplora Informatika SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JURNAL TEKNIK INFORMATIKA DAN SISTEM INFORMASI Jurnal Informatika Universitas Pamulang INTECOMS: Journal of Information Technology and Computer Science Jurnal DISPROTEK Compiler Jurnal ULTIMA InfoSys JUTEKIN (Jurnal Manajemen Informatika) INTEK: Informatika dan Teknologi Informasi Dharma Bakti Jurnal Sistem Cerdas JMAI (Jurnal Multimedia & Artificial Intelligence) Antivirus : Jurnal Ilmiah Teknik Informatika Jutisi: Jurnal Ilmiah Teknik Informatika dan Sistem Informasi JISKa (Jurnal Informatika Sunan Kalijaga) Technologia: Jurnal Ilmiah Informatika Jurnal Sistem informasi dan informatika (SIMIKA) JATI (Jurnal Mahasiswa Teknik Informatika) Jurnal Teknika JOURNAL OF INFORMATION SYSTEM RESEARCH (JOSH) Masyarakat Berdaya dan Inovasi Jurnal Sistem Komputer dan Informatika (JSON) Infotek : Jurnal Informatika dan Teknologi SKANIKA: Sistem Komputer dan Teknik Informatika Jurnal Teknik Informatika (JUTIF) Jurnal Restikom : Riset Teknik Informatika dan Komputer Jurnal FASILKOM (teknologi inFormASi dan ILmu KOMputer) RESOLUSI : REKAYASA TEKNIK INFORMATIKA DAN INFORMASI Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Jurnal ABM Mengabdi International Journal of Community Service Society: Jurnal Pengabdian Masyarakat Konstelasi: Konvergensi Teknologi dan Sistem Informasi Jurnal Teknik Informatika Jurnal Informatika Teknologi dan Sains (Jinteks) Journal Of Information System And Artificial Intelligence Jurnal Sistem Informasi dan Bisnis Cerdas Jurnal Ekonomi, Akutansi dan Manajemen Nusantara AMMA : Jurnal Pengabdian Masyarakat Jurnal Informatika: Jurnal Pengembangan IT Prosiding Seminar Nasional Pemberdayaan Masyarakat (SENDAMAS) Exhibition and Seminar on Science and Creative Technology – Al Azhar Proceeding International Journal of Informatics Engineering and Computing
Arita Witanti
Universitas Mercu Buana Yogyakarta
Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Jurnal DISPROTEK

 1 
FOOD MENU ARRANGEMENT RECOMMENDATIONS USING TRANSACTION HISTORY DATA USING THE APRIORI METHOD (CASE STUDY: BEBEK PONDOK GALIH) Ardhian Yulihandra Hanum; Arita Witanti
Jurnal Disprotek Vol 14, No 2 (2023)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jdpt.v14i2.3964

Abstract

REKOMENDASI PENATAAN MENU MAKANAN MENGGUNAKAN DATA HISTORI TRANSAKSI DENGAN METODE APRIORI (STUDI KASUS: BEBEK PONDOK GALIH)The food business goes hand in hand with the development of information technology. Process efficiency must be improved to increase sales transactions and achieve consistent profits. Bebek Pondok Galih has historical data on sales transactions from year to year, with this data being useful if management can analyze consumer buying patterns so they get information on what menus are frequently ordered and the relationship between one menu and another. Based on these problems, a data analysis process is needed to form a menu arrangement recommendation by utilizing data mining using the Apriori algorithm. The a priori algorithm is a data mining method that can produce association rules. Based on its application in this study with a minimum support value of 30% and a minimum confidence level of 80%, the final rule is that if consumers purchase 600 ml of roasted duck and aqua, they will also purchase a portion of rice. so that the three menus can be made into one menu package.
Co-Authors Abdul Rahman Wahid Agus Tri Widiyanto Akhmad Muzaki Alexander Radja Bria, Nyongki Apriani, Nana Ardhian Yulihandra Hanum Ari Widiyatmoko Arnanda Nuryasa Asshiddiq, Muh. Hasbi Bangkit Sasangka Bowo Nugroho Dharmawan, Thoriq Didik Kurniawan Djaelani Sosanto Domnina Rani Puna Rengganis Eko Hariyanto Fatimah, Malida Fatkhurrahman Hazmi, Shadrina Heri Ardiansyah Herli Setiawan Herwinsyah Huda, Maasyaril Kirom Mi’Rojul Ibnu Fajar Shiddiq Indah Susilawati Insan, Fariq Maulana Jeffri, Derry Meilana Krisna Bima Bagus Saputra M. Abdurozik Mahendra Wahyu Prihantoro Mahmudie, Bagus Muh. Fahrurrozi Mukhamad Arifin Munfaati, Eka Aenun Nisa Mutaqin Akbar Nadiyah, Raden Ayu Salma Naftali Sulardi Natanael Dimas Randy Nesya Rogawati Novriansyah Rosi Nur Lestari Puji Oktavia, Feliana Ozzi Suria Pambudi, Wahyu Tities Parjono, Parjono Pramana Adi Setiawan Prasetyaningrum, Putri Taqwa Pusaka, Semerdanta Putry Wahyu Setyaningsih Recoba Abednego Davinci Reizandi, Dwisatya Rengganis, Domnina Rani Puna Rina Dwiarti Rizqi Oktafiani Rogawati, Nesya Sadikin, Arif Maulana Salsabilla, Fadiah Nur Saputra, David Saputro, Fredy Siti Mutia Candra Soeharto, Triana N.E.D Sowanya Ardi Prahara Subarjo subarjo, Subarjo Supatman Supatman Supatman Supatman, Supatman Suryo, Rakhmanto Tito Rikanto Triana Noor Edwina Dewayani Soeharto Triana Noor Edwina Dewayani Soeharto vanrika, adena reis Wahyu Setyaningsih, Putry Wahyu Tities Pambudi Wahyu Tities Pambudi Wibowo, Ibnu Surya Widarta Widarta, Widarta Widatama, Krisna William, Haris Wulandari, Erika Yetti Lutiyan Suprapto