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All Journal Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal MIX : Jurnal Ilmiah Manajemen Jurnal Mirai Management YUME : Journal of Management Jurnal Edueco Economics and Digital Business Review Jurnal Ar-Ribh Al-Buhuts (e-journal) Journal of Innovation Research and Knowledge Journal Online Manajemen ELPEI (JOMEL) Journal of Business Management and Economic Development Jurnal Bisnis dan Kewirausahaan Jurnal Penelitian Pendidikan Indonesia Khazanah Journal: Economics, Muamalah dan Entrepreneurship Arunika: Jurnal Pengabdian Masyarakat
Afriyani Afriyani
Sekolah Tinggi Ilmu Ekonomi Tri Dharma Nusantara
Humanities Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Social Sciences Other

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PENDAMPINGAN PENERAPAN STRATEGI DALAM MENGELOLA PERILAKU SISWA Afriani, Afriani; Asmawiyah, Asmawiyah; Mukhtar, Afiah; Sulaiha Suwandi, Wisda; Islamiah, Nurhidayati; Basar, Nur Fatwa; Aisya, Nur
Arunika: Jurnal Pengabdian Masyarakat Vol. 4 No. 1: Juni 2025
Publisher : Unit Publikasi dan Jurnal Sekolah Tinggi Ilmu Ekonomi Tri Dharma Nusantara Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53654/ar.v4i1.630

Abstract

This community service activity aims to improve the capacity of teachers in implementing effective student behavior management strategies at the Trisakti Makassar Education Foundation. The main problem faced by the school is the suboptimal understanding and skills of teachers in handling deviant student behavior, so a structured educational approach is needed. The activity methods include identifying needs, implementing interactive workshops and training, mentoring implementation in the classroom, and preparing a guide to student behavior management strategies. The results of the activity showed an 85% increase in teacher understanding of the concept of preventive, corrective, and promotive strategies based on values ​​and empathetic communication. In addition, there were positive changes in teacher-student interactions and the creation of a more conducive classroom environment. This activity is expected to be a mentoring model that can be replicated in other schools, as well as supporting the formation of student character in a sustainable manner.
The Influence of Product Innovation and Market Orientation on Competitive Advantage and Business Performance: An Empirical Study of Songkok Recca Craftsmen in Bone Regency Nurfatwa Yasin; Alwi Sibali; Kurniawaty Kurniawaty; Afriyani Afriyani; Andi Tenri Uleng Akal
Jurnal Aplikasi Bisnis dan Manajemen Vol. 11 No. 3 (2025): JABM Vol. 11 No. 3, September 2025
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.11.3.981

Abstract

Background: Songkok Recca, a traditional craft from Bone Regency, South Sulawesi, holds significant cultural value and continues to be used in traditional ceremonies.In addition to its high quality and aesthetic value, this Songkok has commercial appeal in local, national, and international markets. This Songkok has long been one of the main sources of livelihood for a number of craftsmen in Bone. However, in facing the era of modernization, globalization, and increasingly tight market competition, not all traditional craftsmen are able to survive and thrive.Objective: to empirically test the influence of market orientation, product innovation and competitive advantage on the performance of the Recca songkok craftsmen's business in Bone Regency.Design/methodology/approach: This study employs a quantitative approach by distributing questionnaires to respondents. The population consists of all Recca Songkok craftsmen in Awampone District, Bone Regency, totaling 250 individuals. Sampling was carried out using inclusion criteria, resulting in a total sample of 200 respondents. The analysis technique used in this study is Structural Equation Modeling (SEM). Findings/Results: Directly, market orientation and product innovation have a positive and significant effect on competitive advantage. Product innovation also has a significant effect on business performance, while market orientation does not have a significant effect on business performance. Indirectly, both variables have a significant effect on business performance through competitive advantage.Conclusion: Market orientation and product innovation have a significant influence on the competitive advantage of Songkok Recca artisans in Bone Regency. Market orientation enables artisans to align products with consumer preferences, while product innovation enhances value creation and strengthens competitiveness. However, only product innovation has been proven to have a direct effect on improving business performance, while market orientation does not show a significant direct effect on business performance.Originality/value (State of the art): Market orientation has not had a significant impact on improving the performance of Recca songkok craftsmen in Bone Regency. Keywords: market orientation, product innovation, competitive advantage, business performance, Songkok Recca
Economic and Nutritional Transformation of Coastal Communities Based on Seaweed Nurhidayati Islamiah; Nurul Hikmah; Andi Rifqah Purnama Alam; Afriyani Afriyani
Journal of Business Management and Economic Development Том 4 № 02 (2026): Journal of Business Management and Economic Development
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jbmed.v4i02.2433

Abstract

This study examines the low contribution of seaweed development to the welfare of coastal households, which has long been export-oriented and focused on raw material production with limited added value. This condition has meant that seaweed has yet to deliver a significant impact on income stability, food security, and nutritional quality. This study aims to analyze how seaweed-based economic transformation can improve household welfare through the linkages between economic, food, and nutrition systems. The study uses household survey data from coastal areas of South Sulawesi, Indonesia, employing a structural econometric model approach to examine the direct and indirect relationships between value-added processing, technology access, market integration, income stability, food security, consumption diversity, and nutritional status. The findings indicate that seaweed-based economic transformation can significantly improve welfare when supported by value-added product development, technology utilization, and broader market access. Income stability and market integration serve as the primary mechanisms linking economic activity to improvements in food security and nutritional quality. The study concludes that seaweed needs to be positioned as a strategic instrument for inclusive and sustainable coastal development, rather than merely an export commodity. These findings provide an empirical basis for formulating policies that integrate marine economic transformation with food and nutrition security. This study contributes the literature on coastal development and the blue economy by providing an integrated analytical framework that links seaweed-based economic transformation with food security, nutritional outcomes, and human resource development at the household level, extending existing research beyond commodity- and export-oriented perspectives.
Co-Authors A. Rahman, Fatmawati Abbas, Muliati Aisya, Nur Alam, Andi Rifqah Purnama Alwi Sibali Andi Tenri Uleng Akal Asmawiyah Asmawiyah Dahlan Dahlan Desfira Ahya Eka Ananda Haedar, Nurfatwa Hajar Andriana, Nurul Hariyanti Hariyanti Jumria Jumria Jumria Kurniawaty, Kurniawaty Lasty Agustuty Masyita Masyita3 Muh Iswar Muhammad Anugrah Amin Abdullah Mukhtar, Afiah Muliati Muliati, Muliati Novira Iswani Nur Fatwa Basar Nurdin Dalya Nurfatwa Yasin Nurhidayati Islamiah Nurhidayati Islamiah Nurhidayati Nurhidayati Nurul Hikmah Rahman, Agussalim Ramli Reza Ariska Risa Rukmana Risma Rizki Khamala Wildaini Caesaria Rudi Wahyudi Sadariah Sadariah, Sadariah Saleh, Andi Mulia Samsul Anwar Srifatmawati Ahmad Sulaiha Suwandi, Wisda Syahribulan Syahribulan, Syahribulan Syukri, Adya Utami Thaha, Salmiyah Tri Sulkarnain Ahmad Tri Sulkarnain Ahmad Umar Yasin, Nurfatwa Andriani