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Budiarto Budiarto
Prodi Teknik Pertambangan, Fakultas Teknologi Mineral, UPN “Veteran” Yogyakarta, Jl. SWK 104 (Lingkar Utara), Yogyakarta 55283 Indonesia
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Journal : Current Biomedicine

 1 
Total plate count dalam isi telur ayam ras di pasar tradisional Kecamatan Waru, Kabupaten Sidoarjo Budiarto, Budiarto; Kirana, Sabila Citra; Lestari, Tita Damayanti; Budiarto; Puspitasari, Yulianna; Mutamsari Witaningrum, Adiana; Permatasari, Dian Ayu
Current Biomedicine Vol. 1 No. 2 (2023): July
Publisher : School of Veterinary Medicine and Biomedical Sciences, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/currbiomed.1.2.86-94

Abstract

Background: Microbial contamination in consumed chicken eggs can endanger human health. Bacteria can grow and develop in food so that it can reduce the food quality. Determination of food quality can be done by various methods, one of which is Total Plate Count (TPC). Objective: The aim of this study was to determine the level of bacterial contamination in chicken eggs sold at traditional markets in Waru District, Sidoarjo Regency. Methods: Thirty samples were collected from two traditional markets, Waru Market and Wadung Asri Market. This study used the pour plate method of TPC test. Egg contents were diluted and then inoculated in Nutrient Agar. The media inoculated with the sample suspension was incubated at 37°C for 24 hours. The growing bacterial colonies were counted and analyzed using the Standard Plate Count. This study's data are presented descriptively and compared with the Indonesian National Standard (SNI) 7388-2009 maximum requirement of contaminant bacteria in chicken eggs is 1×105 CFU/mL. Results: The results showed that the averages TPC in two traditional markets were 2.1×104 CFU/mL in Waru Market and 3.4×103 CFU/mL in Wadung Asri Market. The average TPC still meets the maximum limit of microbial contamination listed in SNI 7388-2009. Conclusion: The average values of TPC in both markets are not the same, but the qualities of chicken eggs sold in Waru Market and Wadung Asri Market are good and suitable for consumption.
Co-Authors A.A. Ketut Agung Cahyawan W Abdiel Cahya Perdana, Adelbertus Abdurrahim, Abdurrahim Abigail, Erika Adelpiero, Adelpiero Adiana Mutamsari Witaningrum Adikara, Tatang Santanu Af'al, Mukhlasul AFRIWAN, OKKY Anam Al Arif, Mohammad Antik Suprihanti Antonius, Dikky Atmadi, Priyono Avellyn Shinthya Sari Brenda .K, Avrillia Kezia Budiarto Dannydra Prasetyo, Stefanus Erisa, Dian Estoepangestie, Soelih Fajriati, Raina Sabrina Febyeta, Destyagung firdaus, wahyu Harijani, Nenny Hariyanto Putri, Bunga Pralapita Haryanto, Suis Edi Hasibuan, Sandi Aziz Herman, Herman Perez Purba Hermawan, Muhammad Aldi Herry Agoes Hermadi Hidayati, Dwi Nur IMAM MUSTOFA Indah Widowati Ismi, Diyaa Naurah Mizanti Juarini Juarini, Juarini Juliawan, I Kadek Putra Kharismayanti, Sintia Kimar Turnip, Kimar Kirana, Sabila Citra Kusdarini, Esthi Mardian, Nur Zaini Nanda MELYA DYANASARI SEBAYANG Muhammad Ramli Mustofa Helmi Effendi Nisa, Hanifah Khairun Nukhbah Sany, Nukhbah Nusdianto Triakoso Permatasari, Dian Ayu Pratama, Rakha Anugrah Pratiwi, Sambang Dewi Puspitaningrum, Dwi Aulia Putra , Brillian Ardiana Putra, Resky Tri Putri, Fairus Atika Redanto Putri, Ratih Hardin Kusuma Qurayma, Vinka Anandani Radhana, Risti Reza Raharjo, Dadik Rahmi, Chintyadhevi Aulia Samosir, Rahmad Santoso, Bramasta Aji Saputra, Angga Andhika Saragih, Riswanton Sarudji, Suryanie sihite, edward baringin Simorangkir , Melda Siti Hamidah Soeharsono Soeharsono Suhendar Suhendar, Suhendar Sulistyaningrum, Ratna Puspitasari Sumarliningsih, Efi Suryadi, FX Suwarno Suwarno Tinungki, Sisca Resca Prichalia Tita Damayanti Lestari Toding, Gusti Londong Utamakno, Lakon Wahono, Hardi Wahyuningsih, Siti Nuria Warsito, Sunaryo Hadi Widiatmoko, Fajar Rizki Widya Paramita Lokapirnasari Wulandari, Fernanda Wurlina, W Yulianna Puspitasari