Article Per Year (5 Year)
p-Index From 2020 - 2025
3.592
P-Index
This Author published in this journals
All Journal ECSOFiM (Economic and Social of Fisheries and Marine Journal) Jurnal Pendidikan Ilmu Sosial Jurnal Pendidikan Biologi JFMR (Journal of Fisheries and Marine Research) Abdimas Dewantara Indonesian Fisheries Research Journal Jurnal Biosilampari: Jurnal Biologi BIOSFER : Jurnal Biologi dan Pendidikan Biologi JURNAL PENDIDIKAN MIPA Jurnal Abdi Insani Jurnal Metaedukasi : Jurnal Ilmiah Pendidikan DEDIKASI: Community Service Reports Dinamika Lingkungan Indonesia SN-Biosper Jurnal Pendidikan Sains Indonesia (Indonesian Journal of Science Education) Engagement: Jurnal Pengabdian Kepada Masyarakat Jurnal Perikanan
Dita Agustian
Universitas Siliwangi
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Physics Social Sciences Transportation Other

Published : 21 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Engagement: Jurnal Pengabdian Kepada Masyarakat

 1 
Assistance in Sustainable Food Programs Through the Introduction of Edible Plants as Potential Foodstuffs Diana Hernawati; Vita Meylani; Rinaldi Rizal Putra; Dita Agustian
Engagement: Jurnal Pengabdian Kepada Masyarakat Vol 6 No 1 (2022): May 2022
Publisher : Asosiasi Dosen Pengembang Masyarajat (ADPEMAS) Forum Komunikasi Dosen Peneliti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29062/engagement.v6i1.1045

Abstract

The purpose of this community service is to provide counseling about the introduction of edible plants that can be used and techniques or processing methods as an alternative food. Participatory Rural Appraisal (PRA) is used where the community is effectively involved in formulating plans and policies. Data collection is done directly in the form of primary and secondary data. At the same time, the data analysis technique is done by interactive analysis. The results of the service include 1) recognizing wild plant species as alternative food or plants that are always used as garden plants, 2) Potential edible plants that can be utilized can be in the form of leaves and stems or young stalks, roots, and tubers, fruits and vegetables. Nuts or seeds and grains; 3) It contains enough nutrients for nutritional needs and food supplements and health, both of which have the potential as internal and external drugs.
Co-Authors Ai Kristina Setiawati Aisyah, Iis Ana Ratna Wulan Badriah, Liah Dede Wahyu Firdaus Devi Deratama Devi Deratama* Diana Herawati Diana Hernawati Diana Hernawati Diki Muhamad Chaidir Dwi Apriyani Edi Hernawan Endang Surahman Erri Noviar Megantara Helbawanti, Octaviana Hernawati, Diana Irman Irman Liah Badriah Marlyono, Setio Galih Martha Fani Cahyandito Mrs Sariwulan Diana Mufti Ali Mustofa, Romy Faisal Nuralam, Malina Mega Nuryadin, Egi Putra, Rinaldi Rizal Ramadhan, Ilham Rohman Samuel Agus Triyanto Samuel Agus Triyanto Samuel Agus Triyanto, Samuel Agus Setio Galih Marlyono Vita Meylani Yanti, Aulia Fuji Yudi Nurul Ihsan Zulaikhah, Masyitoh Khumrotun