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EDUKASI GIZI TERHADAP PENGETAHUAN DAN KETERAMPILAN IBU HAMIL PENDERITA KURANG ENERGI KRONIS (KEK) DALAM PEMBUATAN MAKANAN GIZI SEIMBANG DI WILAYAH KERJA PUSKESMAS KURIPAN KABUPATEN LOMBOK BARAT Laraeni, Yuli; Abdi, Lalu Khairul; Irianto; Cahyaningrum, Aladhiana; Andini, Dilla
Media Bina Ilmiah Vol. 19 No. 3: Oktober 2024
Publisher : LPSDI Bina Patria

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Abstract

Kurang energi kronis (KEK) merupakan suatu keadaan atau kondisi dimana ibu hamil mengalami kekurangan makanan yang berlangsung lama atau menahun ( kronis) yang dimana dapat menimbulkan gangguan kesehatan bagi ibu selama masa kehamilan,dimana kebutuhan zat gizi untuk ibu hamil pada masa kehamilan akan terus meningkat selama masa kehamilannya. Berdasarkan Riset Kesehatan Dasar (Riskesdas) Indonesia tahun 2018 prevalensi KEK pada wanita hamil di Provinsi Nusa Tenggara Barat (NTB) lebih tinggi dibandingkan prevalensi Indonesia yaitu sebesar 21,5% (Indonesia: 17,3%). Jumlah tersebut meningkat dibandingkan tahun 2012, yaitu sekitar 19,98%. Jenis penelitian adalah penelitian Pra Eksperiment dengan rancangan one groupe test and post test design.Lokasi penelitian yaitu di wilayah kerja Puskemsas Kuripan Kabupaten Lombok Bara. Penelitian dilakukan pada bulan januari tahun 2022 dengan sampel yang berjumlah 10 orang ibu hamil KEK. Karakteristik umur ibu hamil yang paling banyak berusia 20-35 tahun sebanyak 9 orang ( 90%), pendidikan mayoritas ibu berpendidikan sekolah menengah sebanyak 6 orang (60%) , pekerjaan sebagian besar ibu tidak bekerja (ibu rumah tangga) sebanyak 9 orang (90%) parparitas ibu hamil mayoritas paling banyak yaitu paritas ke-1 sebanyak 7 orang (70%) usia kehamilan ibu paling banyak pada trimeter 2 sebanyak 5 orang (50%) Rata-rata skor sebelum dilakukan edukasi gizi dalam pembuatan makanan gizi seimbang tingkat pengetahuan ibu hamil tergolong kedalam kategori sedang dan kategori keterampilan ibu hamil tegolong dalam kategori kurang terampil dan setelah dilakukan edukais gizi tingkat pengetahuan ibu meningkat menjadi kategori baik dan untuk keterampilan tergolong dalam kategori terampil dengan p value =004.
EDUKASI HIPERTENSI DAN DIET DASH MENGGUNAKAN MEDIA VIDEO ANIMASI PADA PASIEN HIPERTENSI Cahyaningrum, Aladhiana; Laraeni, Yuli; Ananda Liza Aryansyah Putri; Gumilang Pratiwi, Intan
Jurnal Pengabdian Masyarakat Sasambo Vol. 7 No. 1 (2025): November
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jpms.v7i1.1946

Abstract

Hypertension is known as the silent killer because it typically doesn't cause symptoms or complaints, so many sufferers are unaware of it. Central Lombok Regency has the second-highest number of hypertension cases in West Nusa Tenggara Province, with 58,666 cases, consisting of 27,980 men and 30,686 women. Most people with hypertension are unable to control their condition, likely due to varying knowledge and perceptions about managing their condition. One health program that can be used to change attitudes among people with hypertension is to provide nutritional information or education about the DASH diet, which is essential for blood pressure control. The purpose of this Community Service Program (PKM) is to increase the knowledge of hypertensive patients in an effort to improve their health status so that blood pressure remains under control and thus can prevent or inhibit complications of other diseases. The PkM activity was carried out through direct counseling for outpatients at the Praya Health Center using video media, and blood pressure measurements and measuring pre-post-test knowledge. The results of this PkM activity were increased patient knowledge and an average patient blood pressure of 145.5 mmHg for systolic blood pressure and 85,3 mmHg for diastolic blood pressure
The Effect of Papaya—Lime Smoothie (Carica papaya L. & Citrus aurantiifolia) on Constipation Severity in Breast Cancer Patients Undergoing Chemotherapy Agni Shinta Wardhani; Suhaema Suhaema; Ni Ketut Sri Sulendri; Aladhiana Cahyaningrum
Indonesian Journal of Cancer Vol. 20 No. 2 (2026): June
Publisher : http://dharmais.co.id/

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33371/ijoc.v20i2.1484

Abstract

Background: Constipation is a common gastrointestinal complication among cancer patients undergoing chemotherapy, negatively affecting quality of life and treatment adherence. Non pharmacological interventions such as fruit-based dietary strategies may provide a safe and accessible alternative. This study aims to evaluate the effect of papaya—lime smoothie (Carica papaya L. & Citrus aurantiifolia) on constipation severity in breast cancer patients receiving chemotherapy.Methods: A quasi-experimental non-equivalent pretest—post-test control group design was conducted on 32 breast cancer patients at West Nusa Tenggara Provincial General Hospital. The intervention group (n=16) consumed 280 mL of papaya—lime smoothie daily for three days, while the control group (n=16) received standard care. Constipation severity was assessed using the constipation assessment scale (CAS). Statistical tests included the Wilcoxon signed-rank, the Mann-Whitney U, and the t-tests.Result: The intervention group showed a significant reduction in CAS scores from 10.38 ± 1.99 (moderate constipation) to 1.94 ± 1.69 (no constipation) (p < 0.001), while the control group decreased from 9.88 ± 1.99 to 5.19 ± 1.51 (mild constipation) (p < 0.001). Between-group differences were significant (Δ=8.44 ± 1.50 vs Δ=4.69 ± 2.27, p < 0.001).Conclusion: Daily consumption of papaya—lime smoothie effectively reduced constipation severity in breast cancer patients undergoing chemotherapy and may be considered as an alternative supporting non-pharmacologic therapy in cancer care.