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All Journal Primary: Jurnal Pendidikan Guru Sekolah Dasar Jurnal Peternakan Indonesia Tamaddun: Jurnal Kebudayaan dan Sastra Islam Jurnal Edukasi dan Sains Biologi Vidya Karya Panggung Jurnal Ekonomi Bisnis Syariah ADMINISTRASI PUBLIK Media Gizi Pangan Pernik : Jurnal Pendidikan Anak Usia Dini Jurnal Pendidikan Almuslim Lontara: Journal of Health Science and Technology Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Ilmiah Wahana Pendidikan Jurnal Ilmiah Administrasi JESBIO : Jurnal Edukasi dan Sains Biologi AKSARA: Jurnal Bahasa dan Sastra JURNAL ADMINISTRASI DAN PERKANTORAN MODERN Student Scientific Creativity Journal Jurnal Mahasiswa Ilmu Kesehatan Semantik : Jurnal Riset Ilmu Pendidikan, Bahasa dan Budaya Harmoni Sosial : Jurnal Pengabdian Dan Solidaritas Masyarakat Lontara Journal Of Health Science And Technology Panggung
Mirnawati Mirnawati
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Lontara: Journal of Health Science and Technology

 1 
Analisis Kadar Timbal (Pb) pada Minyak Goreng Berulang oleh Pedagang Gorengan Wa Ode Rustiah; Anita Anita; Dewi Arisanti; Muawanah Muawanah; Mirnawati Mirnawati
Lontara Journal of Health Science and Technology Vol 5 No 1 (2024): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v5i1.429

Abstract

People have a lifestyle that tends to involve consuming junk food. Fried food is popular among the public because it is fast to serve and easy to obtain. However, the public is less aware of the safety level of fried food sold on the roadside, including fried food sellers' repeated use of cooking oil. Fried food sellers generally operate on the side of the road, where it is highly likely that lead metal (Pb) from dust particles and fumes from passing vehicles will settle in the frying pans and finished fritters. This research aims to determine the levels of Pb in cooking oil repeatedly used by fried food traders around the Muhammadiyah Makassar Health Polytechnic campus. The study was conducted as a laboratory experiment by collecting 10 samples of cooking oil repeatedly used by fried food traders. Based on the results of qualitative tests using the color reaction test method with 10% K2CrO4, 3 samples tested positive while 7 samples tested negative. Subsequently, a quantitative test was conducted by analyzing the Pb levels using the Atomic Absorption Spectrophotometry method. The levels obtained were 0.1317 mg/kg for sample B, 0.2163 mg/kg for sample H, and 0.1589 mg/kg. The maximum allowable limit for lead (Pb) contamination, as stipulated in the Regulation of the Head of BPOM RI No. HK.00.06.1.52.4011 of 2009, is 0.1 mg/kg. Therefore, it can be concluded that cooking oil for frying on the roadside around the Muhammadiyah Makassar Health Polytechnic campus, when repeatedly used, can lead to increased levels of lead (Pb), as evidenced by 3 samples exceeding the maximum allowable limit.
Co-Authors Ade Djulardi Ahmad Baehaqi Ali Rachman, Ali Alifah Salsabila Amir Sahaka Andar Indra Sastra Andar Indra Sastra Anita Anita Arief Arief Ayu Anisa Putri A Devi Safitri Effendy Dewi Arisanti Ehan Fuazan Rahmatillah Emmi Bujawati Fajrona, Kadran Febriana Muchtar Fifi Nirmala Hadi Kalisi Hariati Lestari Harleli Harleli Hartati bahar Irma Yunawati Irviani A. Ibrahim Krisna Rendi Awalludin Lian Eka Fazali M. Arif Anas M. Jakfar Is Marzam Marzam Muawanah Muawanah Muhammad Akbar Muhammad Arisal Asad Muhammad Azimi Muhammad Syafi’i Nevida Sakalo Nur Nita Nur Sailan Andani Nurnashrian Jufri Radya Permala Dewi Rahayanah Rahayanah Rahmawati Rahmawati Rahmi Rahmi Rizky Amelia Rommy Andhika Laksono Rustiah, Wa Ode Sapri Sapri SATRIYAS ILYAS Sulkifli. Ar Syafaruddin Syafaruddin Syamsul Arifin Tutiliana Tutiliana Vanesha Amanda Fritania Wa Atiqah Wa Ode Salma Wafiq Azizah Waode Hety Dirahayu Yesha Rahmadita Yolinda Evinalisa Yunisa Prestisia Murtidewi Yurniwati Yurniwati Zuhri Syam