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All Journal Primary: Jurnal Pendidikan Guru Sekolah Dasar Jurnal Peternakan Indonesia Tamaddun: Jurnal Kebudayaan dan Sastra Islam Jurnal Edukasi dan Sains Biologi Vidya Karya Panggung Jurnal Ekonomi Bisnis Syariah ADMINISTRASI PUBLIK Media Gizi Pangan Pernik : Jurnal Pendidikan Anak Usia Dini Jurnal Pendidikan Almuslim Lontara: Journal of Health Science and Technology Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Ilmiah Wahana Pendidikan Jurnal Ilmiah Administrasi JESBIO : Jurnal Edukasi dan Sains Biologi AKSARA: Jurnal Bahasa dan Sastra JURNAL ADMINISTRASI DAN PERKANTORAN MODERN Student Scientific Creativity Journal Jurnal Mahasiswa Ilmu Kesehatan Semantik : Jurnal Riset Ilmu Pendidikan, Bahasa dan Budaya Harmoni Sosial : Jurnal Pengabdian Dan Solidaritas Masyarakat Lontara Journal Of Health Science And Technology Panggung
Mirnawati Mirnawati
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Jurnal Peternakan Indonesia

 1 
Peningkatan Kualitas Bungkil Inti Sawit Dengan Fermentasi Terhadap Aktivitas Enzim Dan Kandungan Zat Makanan Mirnawati Mirnawati
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 12, No 2 (2007): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1684.251 KB) | DOI: 10.25077/jpi.12.2.105-111.2007

Abstract

The present work was aimed to study the effect of temperature and time of incubation of palm kernel cake fermented with A. niger on the activity of enzymes and nutrient content. The experiment was arranged in completely factorial design of 3x3 patterns. The first factor was three levels of temperature of 30, 37, 41oC, the second were three different times of incubation of 4, 6, and 8 days. Parameter observed included cellulose and protease activities, crude protein and crude fiber contents. Results showed that there was a signifficantly interaction between temperature and incubation times (P< 0,01) on enzyme activity of cellulose and protease and crude protein, but time of fermented were significantly (P<0,05) on crude fiber of palm kernel cake fermentation. It was concluded that the optimum temperature and time of incubation were 30 oC and 6 day, which gave the highest content of crude protein (27,70 %) and crude fiber (17.73 %).
Peningkatan Kualitas Limbah Bulu Ayam melalui Fermentasi dengan Efektif Mikroorganisme 4 (EM4) Mirnawati Mirnawati
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 11, No 3 (2006): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1725.653 KB) | DOI: 10.25077/jpi.11.3.242-248.2006

Abstract

The aims of the present experiment were to study the effect of substrate composition and time period of incubation on the nutrient composition of chicken feather meal fermented with EM4. The experiment using completely: randomized design was aranged in 3 x 3 factorial designs with there replicates. The treatment were substrate composition (A) (A1 100% feather meal + 0% rice bran, A2 90% feather meal + 10% rice bran, A3 80% feather meal + 20% rice bran), and time of incubation (B) (9,12 and 15 days). Parameters observed were crude protein, crude fiber, crude lipid and BETN. Results showed that there was no interaction (P>0,05) between substrate composition and time of fermentation on crude protein, crude fiber, crude lipid and BETN, substrate composition and time of incubation gave significantly (P<0,05) effect on crude protein, crude fiber, crude lipid and BETN of the fermented products. It was concluded that the optimum substrate composition and incubation time was found by using 80% feather meal + 20% rice brand and 15 days of incubation time, which gave the highest crude protein of 56,37% and low crude lipid of 23,95 % and crude fiber of 3,4 %.
Co-Authors Ade Djulardi Ahmad Baehaqi Ali Rachman, Ali Alifah Salsabila Amir Sahaka Andar Indra Sastra Andar Indra Sastra Anita Anita Arief Arief Ayu Anisa Putri A Devi Safitri Effendy Dewi Arisanti Ehan Fuazan Rahmatillah Emmi Bujawati Fajrona, Kadran Febriana Muchtar Fifi Nirmala Hadi Kalisi Hariati Lestari Harleli Harleli Hartati bahar Irma Yunawati Irviani A. Ibrahim Krisna Rendi Awalludin Lian Eka Fazali M. Arif Anas M. Jakfar Is Marzam Marzam Muawanah Muawanah Muhammad Akbar Muhammad Arisal Asad Muhammad Azimi Muhammad Syafi’i Nevida Sakalo Nur Nita Nur Sailan Andani Nurnashrian Jufri Radya Permala Dewi Rahayanah Rahayanah Rahmawati Rahmawati Rahmi Rahmi Rizky Amelia Rommy Andhika Laksono Rustiah, Wa Ode Sapri Sapri SATRIYAS ILYAS Sulkifli. Ar Syafaruddin Syafaruddin Syamsul Arifin Tutiliana Tutiliana Vanesha Amanda Fritania Wa Atiqah Wa Ode Salma Wafiq Azizah Waode Hety Dirahayu Yesha Rahmadita Yolinda Evinalisa Yunisa Prestisia Murtidewi Yurniwati Yurniwati Zuhri Syam