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All Journal Media Kesehatan Masyarakat Indonesia International Journal of Integrated Health Sciences Jurnal Akademika Baiturrahim Jambi Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Diffah Hanim

Department of Public Health Sciences, Faculty of Medicine, Universitas Sebelas Maret, Surakarta 57126, Indonesia

Author-ID : 254014

Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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Articles

Asupan Gizi Makro dan Durasi Tidur pada Remaja Usia 16-18 Tahun dan Hubungannya terhadap Lama Menstruasi Lilia Faridatul Fauziah; Diffah Hanim; Eti Poncorini Pamungkasari
Media Kesehatan Masyarakat Indonesia Vol. 15 No. 1: MARET 2019
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Factors influence variations in adolescent menstrual duration would change the hormonal rhythm of thehypothalamic-pituitary-ovarian cycle, so that it indirectly changes the level of secretion of the reproductive hormones.Nutritional intake is predicted to be one of the factors in the regulation of reproductive hormones, as wellas the sleep and wake cycles in a teenager. This study analyzed the relationship between macro nutrient intake andsleep duration with menstrual duration in adolescents aged 16-18 years. 120 adolescents was selected by usingcluster random sampling from 6 high schools in Magelang City-Central Java for this cross sectional study. Allof variable were collected through interview techniques using a questionnaire. Analysis with correlation test andmultiple linear regression used to analyze the relationship between each independent variable with the dependentvariable with a significance value <0.05 and the relationship of all independent variables on the dependent variable.The correlation (Pearson correlation test) between energy intake(r=0.397:p=0.000), fat(r=0.396:p=0.000),carbohydrate(r=0.337:p=0.000), and sleep duration(r=0.315:p=0.000) with menstrual duration was significant,whereas for protein intake (Spearman Rank test) was not significantly associated (r=0.018:p=0.841). The value ofR2 = 0.252.Based on this, it is important to regulate macro nutrient intake and sleep duration for having normalmenstrual duration.

Associations between Nutrition Knowledge, Vitamin C Intake, Nutritional Status, and Blood Pressure among Elderly with Hypertension in Klaten, Central Java, Indonesia Triagung Yuliyana; Kusnandar Kusnandar; Diffah Hanim
International Journal of Integrated Health Sciences Vol 6, No 1 (2018)
Publisher : Faculty of Medicine Universitas Padjadjaran

Objective: To analyze the correlation between nutrition knowledge, vitamin C intake, and nutritional status on blood pressure among elderly with hypertension.Methods: This was a cross-sectional study with purposive random sampling which was conducted from April to May 2017. This study included one hundred twenty-five elderly subjects with hypertension who met the inclusion criteria (17 males and 108 females), aged ≥60 years, who lived in the work area of Juwiring Public Health Center in Klaten district, Central Java, Indonesia. The data were analyzed statistically by using normality, correlation, and multiple linear regression tests. Results: The results of the correlation test showed that there was a correlation between nutrition knowledge (p=0.011), vitamin C intake (p=0.012), nutritional status (p=0.048), and blood pressure hypertension in elderly based on the results of multiple linear regression. All data were analyzed statistically using Spearman correlation test to examine the distributed data. A significant correlation was found between nutrition knowledge, vitamin C intake, and nutritional status (p<0.05) using multiple linear regression (p<0.05). A normality test using the Kolmogorov-Smirnov test resulted in normal residue with p-value 0.000. The results showed that the regression analysis could be used to predict the blood pressure.Conclusion: There was a correlation between nutrition knowledge and blood pressure of hypertension in elderly. There was a correlation between vitamin C intake and a blood pressure of hypertension in elderly. There was a correlation between nutritional status and a blood pressure of hypertension in elderly.Keywords: Blood pressure, elderly hypertension, nutrition knowledge, nutritional status, vitamin C intake DOI: 10.15850/ijihs.v6n1.1114

HUBUNGAN ASUPAN ENERGI, PROTEIN, VITAMIN B6, NATRIUM DAN KALIUM TERHADAP STATUS GIZI PADA PASIEN GAGAL GINJAL KRONIK DENGAN HEMODIALISIS Risda Sari; Sugiarto Sugiarto; Ari Probandari; Diffah Hanim
Jurnal Akademika Baiturrahim Jambi Vol. 6 No. 2 (2017): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v6i2.27

Latar belakang. Pada pasien gagal ginjal kronik dengan hemodialisis beresiko hingga 80% mengalami status gizi buruk akibat kurang energi protein gizi, yang pada akhirnya menyebabkan morbiditas dan mortalitas. Selain asupan energi dan protein pada pasien GGK HD ini juga beresiko mengalami defisiensi atau kelebihan satu atau lebih mikronutrien baik vitamin atau trace elemen. Hal ini dapat terjadi karena asupan yang tidak adekuat, adanya gangguan absorbsi karena akibat obat atau toksin uremik, gangguan metabolisme atau akibat selama proses hemodialisis. Tujuan. Penelitian ini mengetahui dan menganalisis hubungan asupan energi, protein, natrium dan kalium dengan status gizi berdasarkan Subjective Global Assessment (SGA) pada pasien gagal ginjal dengan hemodialisis.Metode. Desain penelitian ini cross sectional dengan subjek penelitian dipilih secara consecutive sampling. Jumlah sampel 142 orang. Penelitian ini dilakukan di RSUD Dr Moewardi Surakarta pada bulan Februari-Maret 2017. Karateristik subjek, asupan energi, protein, natrium dan kalium diperoleh dengan wawancara dan 3x24 jam food recall, Status gizi diperoleh dengan wawancara dari kuisioner SGA. Data bivariat dianalisis dengan uji Chi Square. Data multivariate dengan uji regresi logistik.Hasil. Asupan energi yang adekuat 43 subjek (30,3%), rata-rata asupan energi subjek 1229 kkal±406,07 kkal, asupan protein yang adekuat 47 subjek (33,1%), rata-rata asupan protein 44,73 gr ±14,94 gr, asupan vitamin B6 yang adekuat 40 subjek (28,2%), rata-rata asupan vitamin B6 0,7 mg±0,76 mg, asupan natrium yang adekuat 46 subjek (32,4%), rata-rata asupan natrium 424,37 mg±267,76 mg, asupan kalium yang adekuat 40 subjek (28,2%), rata-rata asupan kalium 928,57 mg±523,80 mg.Tidak ada hubungan asupan energi, asupan vitamin B6, dan natrium dengan status gizi berdasarkan SGA (p =0,273 ; p=0,734; p=0,678), ada hubungan asupan protein dan kalium dengan status gizi berdasarkan SGA (p=0,000 OR= 0,140 (0,062-0,313); p=0,000 OR =0,124 (0,054-0,284).Dari hasil uji multivariate asupan kalium paling berhubungan dengan status gizi berdasarkan SGA p=0,000 OR=0,124. Asupan makronutrien dan mikronutrien yang adekuat memberikan kontribusi 24,4% terhadap status gizi baik berdasarkan SGA sebesar 24,4%. Kesimpulan. Adanya hubungan asupan protein dan kalium yang adekuat dengan status gizi berdasarkan SGA pada pasien gagal ginjal dengan hemodialisis, memperkuat teori bahwa perlu adanya pemantauan secara berkala mengenai asupan pasien gagal ginjal dengan hemodialisis untuk mencegah terjadinya malnutrisi pada pasien GGK HD.

HUBUNGAN ASUPAN MAKANAN, SUPLEMENTASI Fe DAN ASAM FOLAT DENGAN KADAR HEMOGLOBIN PADA IBU HAMIL RIWAYAT KURANG ENERGI KRONIS DAN ANEMIA SAAT MENYUSUI (THE RELATIONSHIP OF FOOD INTAKE, Fe AND FOLIC ACID SUPPLEMENTATION ON HEMOGLOBIN LEVEL IN PREGNANT WOMEN) Indah Kusumawati; Dono Indarto; Diffah Hanim; Suminah Suminah
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 39 No. 2 (2016)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v39i2.5155.

Pregnant women with past history of CED have a higher risk 2,76 times to suffer anemia than normal pregnant women. Fe and folic acid supplementation is one program to overcome iron deficiency anemia in the pregnant women in Boyolali but the incidence rate of anemia remains high (42,9%). This study was to analyze the relationship of food intake, Fe and folic acid supplementation on hemoglobin level in pregnant women with history of CED and anemia of breastfeeding women. This research study used analytic observation with cross sectional approach. The subject of 42 breastfeeding women with past history of CED and anemia in the third trimester of pregnancy in five public health centers in Boyolali. Data of supplementation and nutrient intake was obtained by interview. Nutritional status was determined using upper arm circumference and BMI. Hemoglobin level was measured by using cyanmethemoglobin method. Statiscally analyzed using correlation and multiple regression tests. The breastfeeding women had low food intake (<70% RDA) including macro and micro nutrients. Food intake and nutritional status in breastfeeding women negatively affected hemoglobin level in breastfeeding women (B=-0,005; p=0,040 and B=-0,134; p=0,016 respectively). Fe and folic acid supplementation in pregnant women with CED and anemia significantly influenced hemoglobin level during breastfeeding (B=0,720; p=0,016). Completed supplementation of iron-folic acid in pregnant women with CED and anemia could increase 0,720 g/dL hemoglobin levels during breastfeeding.Ibu hamil dengan kurang energi kronis (KEK) berpeluang menderita anemia 2,76 kali dari pada ibu hamil normal. Suplementasi Fe dan asam folat merupakan salah satu cara mengatasi anemia defisiensi besi tetapi angka kejadian ibu hamil di Kabupaten Boyolali dengan anemia masih tinggi (42,9%). Penelitian ini bertujuan menganalisis hubungan asupan makanan, suplementasi Fe dan asam folat dengan kadar hemoglobin pada ibu hamil riwayat KEK dan anemia saat menyusui. Jenis penelitian observasional analitik dengan pendekatan cross sectional. Subjek penelitian 42 ibu menyusui dengan riwayat KEK dan anemia pada trimester III dari lima Puskesmas di Boyolali. Data suplementasi Fe dan asam folat serta asupan zat gizi diperoleh dengan wawancara. Status gizi ditentukan dengan LILA dan IMT. Kadar hemoglobin ditentukan dengan metode cyanmethemoglobin. Analisis statistik menggunakan uji korelasi dan multivariat regresi ganda. Hasil menunjukkan bahwa asupan energi, lemak, karbohidrat, zat besi dan asam folat pada ibu menyusui termasuk kategori defisit (<70% AKG). Asupan makanan dan status gizi ibu menyusui berhubungan negatif terhadap kadar hemoglobin saat menyusui (B=-0,005, p=0,040 dan B=-0,134, p=0,016). Suplementasi Fe dan asam folat pada ibu hamil riwayat KEK dan anemia berhubungan secara signifikan terhadap kadar hemoglobin saat menyusui (B=0,720, p=0,016). Dapat disimpulkan bahwa suplementasi Fe dan asam folat pada ibu hamil KEK dan anemia berpeluang menaikkan 0,720 g/dL kadar hemoglobin ibu saat menyusui.

Co-Authors . Arifa . Machmuroch . Suparman Agung Susanto Ahadina Rahma Zulardi Anik Lestari Ari Probandari Aris Sudiyanto Ayusari, Amelya Augusthina Didik Gunawan Tamtomo Djoko Suwito Dono Indarto Endang Sutisna Sulaeman Erlimia Eka Noor Yuliana Eti Poncorini Pamungkasari Fauziah, Lilia Faridatul Francine Roselind I Gusti Ngurah Agung Wiriyana Indah Kusumawati Istar Yuliadi Ivonny Rembulan Zilmi Kusnandar Kusnandar Naili Nur Sa'adah Nuhriawangsa Norma Budi Aryati Pritha Fajar Abrianti Rahmatika Nur Aini Risda Sari Sugiarto Sugiarto Suminah Suminah Yuliyana, Triagung

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