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Pemanfaatan Buah Pepaya California Dalam Modifikasi Pembuatan Kue Bolu Di Desa Carawali Kabupaten Sidrap Rukmelia Rukmelia; Iranita Haryono; Astrini Padapi; Astrina Nur Inayah; Rifni Nikmat Syarifuddin; Damayanti Trisnasari
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 3 No. 1 (2023): Maret : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v3i1.1235

Abstract

Carawali village is an agro-tourism village with wide stretches of rice fields. Seeing this potential, businesses need to optimize their land resources and produce high productivity. California papaya fruit (Carica papaya L) is one type of fruit that has a high selling value. The potential for California papaya is large enough to be developed to increase the amount of public consumption so that it will have an impact on economic growth in the area. Besides having a high selling value, California papaya also has many benefits. Processed papaya products need to be developed so that papaya farmers can also become processors of papaya products, so that their level of economic welfare increases. One of the processed papaya products that can be developed is unyil cake and jam. The research method includes counseling on California papaya business opportunities and training on making unyil cakes and papaya jam. This counseling and training provides a new understanding for the Carawali village community in developing businesses that can provide additional income
Community Empowerment Through Financial Feasibility Studies of Agribusiness Stores as a Community Marketing Innovation Astrini Padapi; Iranita Haryono; Aisyah Aisyah; Kamila Azzahra; Agussalim Agussalim
ABDISAINS Vol 1 No 2 (2025): Juli
Publisher : Fakultas Sains Dan Teknologi, Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jas.v1i2.1942

Abstract

Tujuan kegiatan pengabdian ini adalah memberi Gambaran kajian kelayakan finansial toko agribisnis store untuk khalayak ramai. Metode Pengabdian yang digunakan adalah Focus group Discussion dengan analisis deskriptif dan analisis finansial. Dengan beberapa tahapan pengumpulan data dan pelaporan data. Hasilnya adalah Toko Agribisnis Store menghadapi tantangan utama seperti biaya tetap yang tinggi, peningkatan biaya variabel, dan fluktuasi harga produk. Analisis finansial menunjukkan perlunya optimasi biaya dan peningkatan efisiensi operasional untuk meningkatkan profitabilitas. Strategi seperti manajemen inventaris, negosiasi dengan pemasok, dan pemasaran digital dapat membantu mengatasi permasalahan yang ada. Dengan penerapan solusi ini, Toko Agribisnis Store berpotensi meningkatkan daya saing dan mencapai tujuan usaha secara berkelanjutan.
PELATIHAN BUDIDAYA MAGGOT BSF MENGGUNAKAN LIMBAH ORGANIK RUMAH TANGGA KEPADA POKDAKAN DESA KULO Muhammad Bibin; Erfina Erfina; Sundari Sundari; Lukman Lukman; Khaeriyah Adri; Ahmad Mustanir; Sunandar Said; Astrini Padapi; Barisan Barisan; Buhari Buhari
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.2997

Abstract

The issue of household organic waste and the high cost of fish feed remains a significant challenge in Kulo Village. Limited community knowledge and skills in managing organic waste with economic value exacerbate this situation. A training program on Black Soldier Fly (BSF) larvae cultivation using household organic waste was implemented as a solution to both the waste problem and the rising cost of fish feed in Kulo Village, Sidenreng Rappang Regency. This initiative targeted the Anugrah Fishery Group (Pokdakan), which lacks expertise in organic waste management through BSF maggot bioconversion. This community empowerment program aimed to enhance the knowledge and skills of Pokdakan Anugrah in cultivating BSF maggots by utilizing household organic waste as a waste management solution and an alternative fish feed source. The methodology consisted of three phases: (1) outreach and introductory instruction on waste management and maggot cultivation, (2) hands-on practice in constructing BSF egg-laying cages and media, and (3) evaluation through pre-test and post-test assessments. The evaluation results indicated a substantial improvement in participants’ understanding, increasing from an initial 35.92% to 93.30% across various aspects, including the role of maggots as decomposers, the use of “kasgot” as fertilizer, maggots as alternative fish feed, the BSF life cycle, and cultivation techniques. The program demonstrated the potential to reduce household organic waste volume, lower fish farming production costs, and create new economic opportunities through the sale of maggots and organic fertilizer. The training activities significantly improved participant comprehension. Post-test scores increased to 90.62%–95.25% compared to the pre-test scores of 33.50%–38.50%. Participants directly practiced the fermentation of BSF maggot substrate using 10–15 kg of organic waste, constructed multi-level bioponds, BSF fly cages, and egg-laying media. This program not only has the potential to reduce household organic waste but also enables the production of highly nutritious alternative fish feed, thus reducing aquaculture production costs by 60–70% compared to conventional feed. Additionally, new economic opportunities may emerge through the sale of fresh/dried maggots and kasgot organic fertilizer. Overall, this training successfully empowered Pokdakan Anugrah in a sustainable manner, supported environmental management efforts, and fostered the development of a waste-based creative economy.