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All Journal Jurnal SEPA (Social Economic and Agribusiness Journal) AGROVITAL : Jurnal Ilmu Pertanian Jurnal Agriovet J-PEN Borneo : Jurnal Ilmu Pertanian Jurnal sains dan teknologi industri peternakan Perbal : Jurnal Pertanian Berkelanjutan KREATIF: Jurnal Pengabdian Masyarakat Nusantara Agribusiness Journal KREATIF: Jurnal Pengabdian Masyarakat Nusantara
Astrini Padapi
Universitas Muhammadiyah Sidenreng Rappang
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary

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DISPARITY OF RED CHILIES IN INDONESIA Astrini Padapi; Aksal Mursalat; Andi Rizkiyah Hasbi
Jurnal Agriovet Vol. 5 No. 1 (2022): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/agriovet.v5i1.818

Abstract

There are many influencing factors in increasing chili production, including climate factors and pests. West Java province is one of the largest chili production centers in Indonesia. This study uses secondary time series data from the Ministry of Trade, Agriculture, and the Central Statistics Agency (BPS). Daily data on chili prices from the Ministry of Trade analyzes price fluctuations. Analysis of the data used uses Coefficient of Variation or coefficient of variation (KK) prices. The quantity of chili consumption in the 2009-2019 period tends to go up and down. The average consumption of chili is 3.71 kg/capita/year. The highest chili consumption rate occurred in 2015, with consumption reaching 5.92 kg/capita/year, increasing 33.93% from the previous period. The national average chili price in May 2016 was relatively high, at IDR 27,567/kg for cayenne pepper. The price level is in the range of the benchmark price set by the Ministry of Trade of Rp. 28.000,-/kg for cayenne pepper. The price disparity of large red chilies and cayenne peppers illustrates the diversity of the National Prices each month for each commodity. The occurrence of price disparities, of course, is strongly influenced by seasonal price fluctuations that almost occur every year and are troubling to chili consumers. The spike in chili prices was caused by reduced supply, while demand was constant every day and even tended to increase in certain seasons.
Factors Affecting Demand for Purebred Chicken Eggs Ayu Ashari; Ayu Wulandary; Astrini Padapi
Agribusiness Journal Vol 7, No 2 (2024): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v7i2.2321

Abstract

Permintaan telur ayam ras merupakan suatu permintaan di pasaran yang dapat memiliki beberapa faktor yang mana didalam penelitian ini faktor-faktor tersebut seperti faktor harga, pendapatan, jumlah anggota keluarga dan selera konsumen. Penelitian ini bertujuan untuk mengetahui faktor-faktor apa saja yang mempengaruhi permintaan telur ayam ras di Kec. Baranti. Penelitian ini menggunakan jenis penelitian kuantitatif. Data yang digunakan adalah Data primer dan sekunder. Sampling dilakukan secara Simple Random Sampling, dan jumlah sampel dihitung menggunakan rumus Ferdinand sebanyak 40 konsumen telur ayam ras diwawancarai melalui kuesioner. Metode analisis data yang digunakan adalah regresi linear berganda. Hasil penelitian ini menunjukkkan Uji F (Simultan) semua variabel Independen (X) berpengaruh secara signifikan terhadap variabel dependen Permintaan (Y). Sedangkan Uji T (Parsial) variabel Harga (X1) dan variabel Jumlah Anggota Keluarga (X3) tidak memiliki pengaruh secara signifikan terhadap variabel Permintaan (Y), sedangkan variabel Pendapatan (X2) dan Variabel Selera Konsumen (X4) berpengaruh secara signifikan terhadap Variabel Permintaan (Y) telur ayam ras di Kec. Baranti dengan nilai signifikan sebesar 0,000 0,05 dan nilai F hitung sebesar 13.905 F Tabel 2.87.
Financial Feasibility of Te'tekan Cake Business Musdalifa Musdalifa; Astrini Padapi; Ayu Wulandary
Agribusiness Journal Vol 8, No 1 (2025): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v8i1.2503

Abstract

Financial feasibility of Te'tekan traditional cake business, This study aims to analyze the financial feasibility of Te'tekan traditional cake business in Enrekang Regency. The study was conducted in Mampu Village, Anggeraja District, which is known as the center of Te'tekan cake production. The method used is a quantitative approach with data collection through questionnaires and interviews with informants who have been running the business for more than five years and have a larger production scale than similar businesses. The feasibility analysis was carried out using the Net Present Value (NPV) and Internal Rate of Return (IRR) methods. The results showed that the total production cost for one year was IDR901,315,000, with total revenue reaching IDR2,849,157,000, resulting in a net income of IDR1,947,842,000. The NPV value obtained was IDR5,628,240,951 and the IRR was 55%, which was much higher than the assumed discount rate of 15% and 20%. Thus, the Te'tekan cake business is considered financially feasible and has promising business prospects to be developed in the future as part of strengthening local food and regional economic growth.
Pemanfaatan Buah Pepaya California Dalam Modifikasi Pembuatan Kue Bolu Di Desa Carawali Kabupaten Sidrap Rukmelia Rukmelia; Iranita Haryono; Astrini Padapi; Astrina Nur Inayah; Rifni Nikmat Syarifuddin; Damayanti Trisnasari
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 3 No. 1 (2023): Maret : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v3i1.1235

Abstract

Carawali village is an agro-tourism village with wide stretches of rice fields. Seeing this potential, businesses need to optimize their land resources and produce high productivity. California papaya fruit (Carica papaya L) is one type of fruit that has a high selling value. The potential for California papaya is large enough to be developed to increase the amount of public consumption so that it will have an impact on economic growth in the area. Besides having a high selling value, California papaya also has many benefits. Processed papaya products need to be developed so that papaya farmers can also become processors of papaya products, so that their level of economic welfare increases. One of the processed papaya products that can be developed is unyil cake and jam. The research method includes counseling on California papaya business opportunities and training on making unyil cakes and papaya jam. This counseling and training provides a new understanding for the Carawali village community in developing businesses that can provide additional income
Co-Authors Aksal Mursalat Andi Rizkiyah Hasbi Asra, Reza Astrina Nur Inayah Ayu Ashari Ayu Santri Ayu Wulandary Fany Pebriani Zay Fitriani R Fitriani R Hardy Ningsi B Iranita Haryono Iranita Haryono Muhammad Rais Rahmat Musdalifa Musdalifa Nur Hikmah Rifni Nikmat Syarifuddin Rukmelia Rukmelia Rukmelia Rukmelia Sari Ratna Dewi Trisnasari, Damayanti