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All Journal International Journal of Public Health Science (IJPHS) JURNAL PROMOSI KESEHATAN INDONESIA Jurnal Kebijakan Kesehatan Indonesia Disease Prevention and Public Health Journal Jurnal Kesehatan Masyarakat Jurnal Dunia Kesmas Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat JURNAL MEDIA KESEHATAN Jurnal Cakrawala Promkes Jurnal Promotif Preventif Prima Abdika: Jurnal Pengabdian Masyarakat Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat APMa Jurnal Pengabdian Masyarakat
Sitti Nur Djannah
Fakultas Kesehatan Masyarakat, Universitas Ahmad Dahlan, Yogyakarta
Arts Humanities Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : International Journal of Public Health Science (IJPHS)

 1 
Assessment of demographic factors and mental health status: initiating a healthy campus program Djannah, Sitti Nur; Trisnowati, Heni; Andriyani, Andriyani; Akmal, Akmal; Tino, Marilou D.; Briones, Jane T.; Siswanto, Deny Hadi
International Journal of Public Health Science (IJPHS) Vol 13, No 3: September 2024
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v13i3.24301

Abstract

Mental health issues have been essential in formulating global health policies for 30 years. The campus community is inseparable from the problem of mental health disorders, which can affect the work either students, lecturers, or staff. This research aimed to describe mental health conditions among the campus community based on demographic factors as an opportunity to initiate a healthy campus program. This study used a quantitative method with a cross-sectional design. The population was an academic community at a private campus in Yogyakarta, Indonesia. There are 347 samples taken by accidental sampling. The mental health instrument used the self-reporting questionnaire. There, 60.81% of respondents experienced psychological disorders, and 73.49% of respondents needed to be referred to a mental health professional regarding addiction, psychotic disorders, and post-traumatic stress disorder (PTSD). There was a significant relationship between demographic factors consisting of gender, age, type of work, employment status, education level, faculty, and emotional disorders with a p-value of <0.005. Moreover, age, gender, education level, type of work, and employment status related to mental disorders due to addiction, psychosis, and PTSD with a p-value<0.005. It is concluded that a large proportion of responders need a referral to a mental health expert. To promote a healthy campus, university officials should follow up with health promotion initiatives such as partnering with the local health office and public health center for additional treatment and improving policy support.
Analysis of risky food consumption behavior among university students Djannah, Sitti Nur; Handayani, Lina; Ruliyandari, Rochana; Tukiyo, Intan Wahyuni
International Journal of Public Health Science (IJPHS) Vol 12, No 4: December 2023
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v12i4.23065

Abstract

Non-communicable diseases (NCD) and oral disease problems can arise in all age groups, including teenagers. Risky behavior is caused by a poor lifestyle and other factors. This study aimed to determine risky behavior and NCD incidence as well as oral problems in students at the Yogyakarta campus. This can lead NCD and oral problems. This research is quantitative descriptive-analytic research condected in a private university in Yogyakarta. The data was collected through an electronic questionnaire (Google form) and analyzed descriptively. Among the students' risky behaviors, 87.27% consumed excessive sweet food, 87.88% salty food, 82.42% oily food, 80% of seasonings, 57.58% consumed instant noodles, 84.85% consumed too little fruit and vegetables, and 87.27% did not participate in physical activity for 30 minutes. In the last 12 months, there was a high incidence of dental and oral health issues among students without symptoms. It was concluded that the most dominant risk behavior for non- communicable disease correlated with poor diet related to food consumption and lack of physical activity. All students had no symptoms or no doctor's diagnosis, but students experienced oral health problem within 12 months. A healthy diet, regular exercise, and good oral hygiene can reduce the risk of NCDs and dental and oral diseases.
Co-Authors . Ridhaningsih Afriza, Nur Akmal Akmal Andriyani Andriyani Aprilia, Dede Dwi Astika Cahyarani Briones, Jane T. D Saing, Sitti Nur Masyithah Erni Gustina Fadzilla, Vichi Fajar Ardi Desiyanto Fauziah, Aswin Hakim, Anisa Al Hakimi Hakimi hastuti, Nuri Hesti Rosyidah Ika Martiningsih, Ika Indah Yuliana Wulandari Isti Ken Utami Karin, Anggie Dheana Khafid, Yudis Asfar Kristia, Ghanis Laela Hayu Nurani Lina Handayani Luluk Rosida M Dawam Djamil Mahendra, Pipiet Mandar, Trinur Afika Muhajir, Moch P Purwanto Poniasih, Ami Pradiva, Kinanti Dwi Putri, Irkhamni Nabila Amalia Rhomadon, Ashari Rika Septiana rubaida, ida Ruliyandari, Rochana Saleh, Ria Amelia Sangruangake, Monthida Santri, Ichtiarini Nurullita Siswanto, Deny Hadi Sofiana, Ade Solikhah Solikhah Suci Musvita Ayu Sudibyo, Ratna Afriyanti Syafitasari, Juanda Tino, Marilou D. Tukiyo, Intan Wahyuni Turbat, Battsetseg Yeni Dianita Yeni Yufita Yeni Yuniar Wardani Yuniati Yuniati