Article Per Year (5 Year)
p-Index From 2021 - 2026
2.554
P-Index
This Author published in this journals
All Journal Buletin Peternakan Jurnal Sain Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) agriTECH Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Medik Veteriner Samakia: Jurnal Ilmu Perikanan AGROVITAL : Jurnal Ilmu Pertanian Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Sains dan Teknologi Peternakan Jurnal Triton Jurnal AbdiMas Nusa Mandiri Jurnal Nukleus Peternakan Dulang: Jurnal Pengabdian Kepada Masyarakat Journal of Education Technology Information Social Sciences and Health Beru'-beru': Jurnal Pengabdian kepada Masyarakat
Nur Saidah Said
Fakultas Peternakan Dan Perikanan Universitas Sulawesi Barat, Majene
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

Published : 21 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 21 Documents
Search

 1   2   3 
PEMBERDAYAAN IBU PKK KELURAHAN GALUNG MELALUI INOVASI PRODUK ICE CREAM SECANG SEBAGAI PELUANG USAHA Muhammad Irfan; Agustina Agustina; Deka Uli Fahrodi; Nur Saidah Said
Jurnal AbdiMas Nusa Mandiri Vol. 8 No. 1 (2026): Periode Januari 2026
Publisher : LPPM Universitas Nusa Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33480/abdimas.v8i1.7561

Abstract

This community service program was carried out in Galung Village, Banggae District, Majene Regency, involving women’s community groups (PKK) as partners. The program aimed to enhance participants’ knowledge and skills in processing milk into secang ice cream by utilizing sappan wood (Caesalpinia sappan L.) extract as a natural colorant and antioxidant source, making it a promising functional ingredient. The implementation method consisted of participatory counseling, demonstration- based training, hands-on practice, and mentoring with monitoring and evaluation. The results of the activity showed a significant increase in all aspects of participants’ knowledge, namely dairy processing technology from 48% to 91%, the use of secang wood from 31% to 86%, ingredients from 0% to 90%, production stages from 0% to 83%, business benefits from 0% to 92%, marketing strategies from 0% to 90%, and interest in making secang wood ice cream from 78% to 100%. These outcomes demonstrate the effectiveness of the program in improving technical skills, entrepreneurial motivation, and local product innovation capacity. Secang ice cream has the potential to be developed into a sustainable home-based business that empowers women economically. Further development through product diversification, packaging innovation, and local government support is expected to expand its impact and replication in other regions.
Co-Authors . Fatma Adli Putra Ermanda Agustina Ali, Najmah Amiruddin Dg. Malewa Andi Arham Atjo Andi Nurul Mukhlisah Andi Sukma Indah Annisa Putri Cahyani Besse Mahbuba We Tenri Gading Deka Uli Fahrodi Ferbian Milas Siswanto Gading, Besse Mahbuba We Tenri Ibnu Mundzir MS Djama Khadijah Hardyanti Marsudi Marsudi Marsudi Marsudi Marsudi Marsudi Masdi Muhammad Abdi Muhammad Irfan Ni Putu Vidia Tiara Timur Rahmawati, Rahmawati Ratmawati Malaka Salmin Salmin Dengo Sri Wahyuni Suhartina Suhartina Sukmawati Sukmawati Sukoco, Hendro Sulmiyati Sulmiyati Taufik Dunialam Khaliq Viki Mustofa Y.Tantu, Rizal