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All Journal PROSIDING SEMINAR NASIONAL jurnal Teknik Industri - Unisi Jurnal Riset Akuntansi dan Manajemen Malahayati (JRAMM) Jurnal Media Akademik (JMA) Jurnal Inovasi Ekonomi Syariah dan Akuntansi Venus: Jurnal Publikasi Rumpun Ilmu Teknik
Ahmad Sidiq
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Religion Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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MENINGKATKAN KINERJA BISNIS MELALUI KOMPETENSI SOSIAL DAN RELASIONAL JEJARING ENTREPRENEUR Ahmad Sidiq; Handayani Tri Wijayanti
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2017: Prosiding Seminar Nasional Pendidikan, Sains dan Teknologi
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (323.825 KB)

Abstract

The behavior of entrepreneurs in doing business and interacting with stakeholders leads to the inherent social competence in them. Social competence becomes the foundation of the relational formation of SME business networks that will help SMEs in interacting with external parties. Relational networking entrepreneurs will open business opportunities for SMEs so that the impact on business development, survival, and growth of the firm. This study contributes to entrepreneurship theory by examining the influence of social competence and relational network of entrepreneurs on the performance of SMEs. Convenience sampling method is used to collect primary data. A sample of 103 SMEs in Surakarta was used for multiple regression analysis in hypothesis testing in this study. The research findings were successful in verifying the influence of social competence and relational of entrepreneur network on business performance. Relational networks of entrepreneurs become the central point that would mediate the relationship between social competence which is owned by an entrepreneur in improvingbusiness performance. Social competence makes entrepreneurs active in conducting business interactions and extending network relational with various parties so that specific information will be collected to assist companies in achieving the goal of superior business performance. Keywords : Social Competence, Network Relational, Business Performance
Analisis Kelayakan Bisnis Pada Perusahaan Industri Roti Greyoung Bakery Melalui Pendekatan Aspek Finansial Marcelly Widya W; Ahmad Sidiq; Nazibur Ilal
Jurnal Riset Akuntansi dan Manajemen Malahayati Vol 6, No 2 (2017): Volume 6 Nomor 2
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (115.16 KB) | DOI: 10.33024/jeram.v6i2.2155

Abstract

Greyoung Bakery merupakan perusahaan industri yang sedang berkembang keberadaanya.Studi kelayakan diperlukan untuk melihat sebuah gambaran mengenai layak atau tidaknya suatuindustri. Pada perusahaan ini, pemilik usaha belum melakukan pencatatan khusus mengenai keuangandalam usahanya serta faktor yang mempengaruhi dalam pemasaran. Penelitian ini bertujuan untukmenganalisis kelayakan bisnis industri roti dengan pendekatan aspek finansial. Dalam penelitian inidiperlukan berbagai macam metode untuk menganalisisnya seperti Net Present Value (NPV), InternalRate Of Return (IRR), Payback Period (PP), Break Even Point (BEP), Net B/C Ratio, dan Return OfInvestment. Dari pengolahan data penelitian dikatakan layak dengan nilai NPV selama 2 tahun sebesar(+) 5.446.118, nilai IRR 11,23%, Paybeck Period 23,61 bulan, Net B/C Ratio 6,91, nilai ROI 58,6%,BEP volume produksi 13.880 bungkus atau penerimaan sebesar total biaya produksinya yaitu Rp82.120.000,- per bulan dan dengan BEP harga jual sebesar Rp. 694,- per bungkus. Dari penelitian inidapat disimpulkan bahwa bisnis perusahaan dapat dikatakan layak secara aspek finansial.
Analisis Kelayakan Bisnis Dengan Pendekatan Aspek Finansial (Studi Kasus Perusahaan Mebel Di CV. Omah Jati Gallery) Ahmad Sidiq; Melani Anggraini; Tri Indah Agustina
Jurnal Riset Akuntansi dan Manajemen Malahayati Vol 6, No 1 (2017): Volume 6 Nomor 1
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (121.691 KB) | DOI: 10.33024/jeram.v6i1.2135

Abstract

Sistem keuangan di perusahaan CV. Omah Jati Gallery masih terbilang sederhana, sehinggaaspek manajemen keuangan dalam perusahaan ini harus dikembangkan lagi secara signifikan agarpemasukan dan pengeluaran menjadi terstruktur. Tujuan dari penelitian ini untuk mengetahuikelayakan bisnis di CV. Omah Jati Gallery. Kriteria kelayakan investasi dapat diukur denganmenggunakan beberapa indikator kelayakan finansial diantaranya menganalisis dengan metodedepresiasi, payback period, NPV, dan PI. Berdasarkan perhitungan kriteria masa pengembalianinvestasi (payback period) diperoleh waktu sekitar 8 bulan, 5 hari. Hasil analisis kelayakan finansialpada tingkat suku bunga 5% diperoleh nilai NPV sebesar Rp 99.479.469 pada tahun 2014 dan ditahun 2015 nilai NPV sebesar Rp 22.699.446. Perhitungan PI diperoleh nilainya sebesar 0,47 ditahun 2014 dan di tahun 2015 didapat nilai 0,10. Kelayakan bisnis di CV. Omah Jati Gallery dapatdikatakan sudah layak walaupun belum sempurna karena tiga metode aspek finansial yang digunakanmenghasilkan dua metode yang dapat dinyatakan layak yaitu metode payback periode dan net presentvalue bernilai positif. Satu metode yang dinyatakan tidak layak hanya pada metode profitability indexyang bernilai kurang dari satu. Berdasarkan hasil analisis kriteria finansial dapat dikatakan bahwabisnis mebel CV. Omah Jati Gallery masih layak untuk dilaksanakan, apabila dilakukan evaluasi danperbaikan pada setiap aspek kelayakan bisnis secara berulang-ulang.
PENINGKATAN KUALITAS PRODUK KUE LIPAT SEMPRONG MENGGUNAKAN METODE TAGUCHI (Studi Kasus : Usaha Kecil dan Menengah Bu Lastri) Wulandari; Marcelly Widya Wardana; Ahmad Sidiq
JUTI UNISI Vol. 6 No. 1 (2022): Jurnal Teknik Industri (JUTI) UNISI
Publisher : Program Studi Teknik Industri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/juti.v6i1.1954

Abstract

ABSTRAK Tingginya tingkat persaingan di pasar ditentukan oleh spesifikasi dari produk yang ditawarkan. Hanya produk yang sesuai dengan spesifikasi dan ekspetasi dari konsumen yang akan mampu bertahan. UKM Bu Lastri merupakan UKM yang bergerak dalam pembuatan Kue Lipat Semprong. Saat ini yang menjadi masalah dan cukup berpengaruh yaitu keluhan konsumen mengenai tekstur dan warna dari kue lipat. Faktor penyebab keluhan tekstur dan warna kue lipat adalah belum ditemukanya resep yang pas dari lama pemanggangan, komposisi dan lama pencampuran adonan. Untuk mengatasi masalah tersebut perlu dilakukan perbaikan dengan desain eksperimen menggunakan metode taguchi. Dari perhitungan ANOVA hasil yang didapat nilai F yang paling tinggi yaitu faktor A (lama pemanggangan) dengan nilai 16,24917, selanjutnya untuk faktor B (jumlah tepung) didapatkan nilai 0,114265, dan kemudian untuk faktor C (lama pencampuran) didapatkan nilai 4,716943. Sehingga dapat ditentukan kombinasi optimum faktor yang berpengaruh terhadap tekstur dan warna dari produk kue lipat semprong yaitu lama pemanggangan selama 1 menit, komposisi tepung sebanyak 450gr dan, pencampuran dilakukan selama 7 menit.Kata Kunci : ANOVA, Metode Taguchi, Ortogonal Array, Signal to Noise Ratio
ANALISIS STRATEGI PEMASARAN DALAM MENINGKATKAN PENJUALAN DI TOKO BANGUNAN BAPAK FAIRUS MODUNG BANGKALAN DALAM PERSPEKTIF SKB Ahmad Sidiq; Abdur Rohman
Jurnal Media Akademik (JMA) Vol. 2 No. 6 (2024): JURNAL MEDIA AKADEMIK Edisi Juni
Publisher : PT. Media Akademik Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62281/v2i6.512

Abstract

Penelitian ini berangkat dari fenomena yang menggambarkan kondisi Toko bangunan di Indonesia tidak terlepas dari permasalahan terkait strategi pemasaran, sehingga dapat mempengaruhi eksistensi toko bangunan dalam bersaing dan bertahan. Tujuan penelitian adalah merumuskan strategi pemasaran yang paling tepat sesuai dengan bauran pemasaran yang diterapkan dengan melihat kondisi internal dan eksternal yang dimiliki oleh Toko bangunan pak Fairus. Penelitian ini bersifat kualitatif studi deskriptif dengan menggunakan teori strategi pemasaran. Teknik pengumpulan data menggunakan observasi, wawancara, dokumentasi,. Analisis data yang dilakukan adalah reduksi data, penyajian data, verifikasi data. Hasil penelitian telah mengidentifikasi bauran pemasaran di antaranya produk, harga, tempat, dan promosi. Kemudian teridentifikasi indikator pada lingkungan internal sebagai kekuatan diantaranya legalitas, manajer operasional yang cekatan, pendapatan meningkat setiap tahun, makanan berkualitas, lokasi strategis, bersertifikat halal, kerjasama baik antar pekerja, harga.
Peran Generasi Milenial dan Gen Z dalam Mendorong Pertumbuhan E-Commerce Halal di Indonesia Febiola Anggun Tri Setyo; Zumrotul Latifah; Ahmad Sidiq; Isma Thayyibah Hanun; Afaful Ummah
Jurnal Inovasi Ekonomi Syariah dan Akuntansi Vol. 2 No. 5 (2025): September :Jurnal Inovasi Ekonomi Syariah dan Akuntansi
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jiesa.v2i5.1574

Abstract

This study analyzes the role of millennials and Gen Z in driving the growth of halal e-commerce in Indonesia. The global halal industry is projected to reach US$3.36 trillion by 2028, underscoring the importance of strengthening halal e-commerce in Indonesia, which has the largest Muslim population in the world (Kawsar, 2025). Millennials and Gen Z are the dominant users of the internet and digital marketplaces, thus playing a strategic role in expanding the digital halal economic ecosystem. This study uses a qualitative approach with literature studies and in-depth interviews with consumers and halal digital business actors. The analysis focuses on digital behavior, halal product preferences, and awareness of sharia economic principles. The results show that millennials and Gen Z contribute through three main roles. First, as smart consumers who show high preference and loyalty to certified halal products. Second, as creative business actors who create sharia startups and marketplaces with innovative digital marketing strategies. Third, as agents of change who promote digital halal literacy and strengthen public awareness of the importance of halal products and services. In conclusion, the role of these two generations is not only in consumption, but also in creating a sustainable digital halal business ecosystem, strengthening Indonesia's competitiveness in the global halal industry, and supporting national sharia economic development.
Pemanfaatan Ampas Kopi Menjadi Lilin Aroma Terapi di Pekon Ngarip Kecamatan Ulubelu Rani Ismiarti Ergantara; Ahmad Sidiq; Gustamam Gustamam; Tri Kurniati; Hendrik Saputra; Rado Pratama; Yuliya Yuliya
Venus: Jurnal Publikasi Rumpun Ilmu Teknik  Vol. 3 No. 5 (2025): Venus: Jurnal Publikasi Rumpun Ilmu Teknik
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/venus.v3i5.1186

Abstract

Ngarip Village, Ulubelu District, is one of the coffee-producing areas in Tanggamus Regency. Some residents process the harvested coffee into various micro, small and medium enterprises (MSME) products. This activity produces a byproduct in the form of coffee grounds. Coffee grounds have characteristics that allow them to be processed into products with utility and economic value. This community service activity aims to provide knowledge and skills to the Ngarip Village community on how to process coffee grounds into aromatherapy candles that are attractive, useful, and have the potential to be developed as a creative economy product. The implementation method includes literature studies, field observations, preparation of tools and materials, and socialization and training that includes material presentations, discussions, demonstrations, hands-on practice, and documentation. This training provides knowledge on the concept of 3R-based waste management and techniques for making aromatherapy candles using coffee grounds as an additional ingredient. The implementation results showed that participants were able to understand the process of making aromatherapy candles, from drying coffee grounds, melting wax, mixing ingredients, to the molding stage. Participants also gained knowledge about the benefits of aromatherapy candles for health, the environment, and their economic potential. This training can improve the community's ability to process waste into useful products, while also opening up sustainable home business opportunities. Overall, this activity has a positive impact on increasing public insight, creativity, and awareness regarding organic waste management, as well as encouraging innovations that support local economic independence.
Optimalisasi Sistem Sertifikasi Halal Indonesia Untuk Mendukung Standar Internasional dan Kepuasan Konsumen Global Alfiana Yustia; Ahmad Sidiq; Dicko Syah Purnama Putra; Muhammad Ersya Faraby; Hawa Gazani
Jurnal Inovasi Ekonomi Syariah dan Akuntansi Vol. 3 No. 1 (2026): Januari: Jurnal Inovasi Ekonomi Syariah dan Akuntansi
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jiesa.v3i1.1910

Abstract

This study discusses the effectiveness of Indonesia's halal certification system in supporting international standards and increasing global consumer satisfaction. The study uses a descriptive qualitative method with a case study approach to analyze the implementation of the national halal certification system. The results show that the halal certification system has strengthened legal protection and consumer confidence in halal products through synergy between BPJPH, MUI, and LPH. However, there are still challenges in harmonizing halal standards between countries and increasing the recognition of Indonesian certification at the global level. The digitization of the certification process and integration with international standards are considered important to accelerate services and enhance the credibility of the national system. This study recommends strengthening collaboration among stakeholders, international halal diplomacy, and technology-based system innovation so that Indonesia can compete globally and play a role as a world halal certification center
Co-Authors abdur rohman Afaful Ummah Alfiana Yustia Dicko Syah Purnama Putra Ergantara, Rani Ismiarti Febiola Anggun Tri Setyo Gustamam Gustamam Handayani Tri Wijayanti Hawa Gazani Hendrik Saputra Isma Thayyibah Hanun Marcelly Widya Wardana Melani Anggraini Muhammad Ersya Faraby Nazibur Ilal Rado Pratama Tri Indah Agustina Tri Kurniati Wulandari Yuliya Yuliya Zumrotul Latifah