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All Journal JURNAL GIZI INDONESIA Indonesian Food and Nutrition Progress Jurnal Pengembangan Rekayasa dan Teknologi Jurnal Teknologi Pangan dan Hasil Pertanian DIDAKTIKA : Jurnal Kependidikan Community Empowerment Jurnal Litbang Provinsi Jawa Tengah AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Journal of Artificial Intelligence and Digital Business Mutiara: Multidiciplinary Scientifict Journal Tematik JUKEJ: Jurnal Kesehatan Jompa Edusight International Journal of Multidisciplinary Studies (EIJOMS)
Haslina Haslina
Universitas Semarang
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Veterinary

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Improvement of Salt production quality through threaded filter technology with geomembrane media in Bledug Kuwu, Grobogan, Central Java Erwin Nofiyanto; Haslina Haslina; Ari Endang Jayati
Community Empowerment Vol 10 No 1 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.12237

Abstract

Salt is an essential ingredient in everyday life as a cooking spice. Bledug Kuwu salt, produced from the eruption of a mud crater in Kuwu Village, Kradenan District, Grobogan Regency, Central Java Province, resembles coarse salt but has a slightly paler color. The process of making this salt remains simple; it involves flowing the water from the eruption into a reservoir and then evaporating it using bamboo or plastic sheets. The purpose of this community service initiative is to improve the quality of salt production through the application of threaded filter technology (TUF) using geomembrane media in Bledug Kuwu, Grobogan. The methods employed include lectures, discussions, and question-and-answer sessions. The results of the TUF training indicated a positive impact on salt production in Bledug Kuwu. In addition to enhancing participants’ understanding of this technology, farmers also benefited from the provision of HDPE geomembrane plastic. Previously, they used 2-meter white plastic, which was prone to damage and lasted only about a month. However, by switching to HDPE geomembrane plastic, the production of Bledug Kuwu salt increased significantly; salt was formed faster, the price became higher, the installation process was easier, and the lifespan of the materials was extended. Overall, farmers reported significant benefits from the implementation of threaded filter technology (TUF) and the use of HDPE geomembrane plastic.
Faktor Yang Mempengaruhi Kelengkapan Imunisasi Dasar Pada Bayi Di Puskesmas Meo-Meo Syuhada, Wa Ode Nur; Haslina, Haslina; Indrawati, Nita
JUKEJ : Jurnal Kesehatan Jompa Vol 4 No 1 (2025): JUKEJ: Jurnal Kesehatan Jompa
Publisher : Yayasan Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/jkj.Vol4.Iss1.1533

Abstract

Penelitian  ini  bertujuan  untuk  mengetahui faktor yang mempengaruhi perilaku ibu dalam pemberian imunisasi dasar pada bayi. Jenis penelitian adalah kuantitatif dengan menggunakan metode Survei Analitik. Desain penelitian ini menggunakan pendekatan cross sectional, jumlah sampel dalam penelitian ini yaitu 75 sampel. Hasil penelitian menunjukkan Hasil penelitian diperoleh bahwa Ada pengaruh pengetahuan terhadap perilaku ibu dalam kelengkapan imunisasi dasar pada bayi dengan nilai p-value 0,002 < (0,05), Ada pengaruh kepercayaan terhadap perilaku ibu dalam kelengkapan imunisasi dasar pada bayi dengan nilai p-value 0,005 < (0,05) dan Ada pengaruh dukungan keluarga terhadap perilaku ibu dalam kelengkapan imunisasi dasar pada bayi dengan nilai p-value 0,000 < (0,05) .Saran  peneliti  yaitu  perlu dilakukan penelitian lebih lanjut, misalnya dengan menggunakan metode dan desain penelitian lain untuk mengetahui dan meneliti faktor lain yang belum diteliti dalam penelitian ini.
Study Spasial Kejadian Stunting di Kelurahan Banggae Kec. Banggae Kabupaten Majene Tahun 2024 Nurlian, Sri; Haslina, Haslina; Nurbayani, Nurbayani
Mutiara: Multidiciplinary Scientifict Journal Vol. 3 No. 1 (2025): Mutiara: Multidiciplinary Scientifict Journal
Publisher : Al Makki Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57185/mutiara.v3i1.323

Abstract

Stunting adalah kondisi gagal tumbuh pada balita akibat kekurangan gizi kronis, yang dapat mempengaruhi perkembangan fisik dan kognitif. Di Kabupaten Majene, prevalensi stunting mencapai 35%. Penelitian ini bertujuan untuk memetakan sebaran kejadian stunting di Kelurahan Banggae, Kecamatan Banggae, berdasarkan berbagai faktor. Metode penelitian ini adalah observasional dengan pendekatan deskriptif menggunakan perangkat lunak ArcGIS 10.8. Responden terdiri dari 91 bayi dan balita yang mengalami stunting, dengan pengumpulan data sekunder dan primer terkait riwayat kehamilan, berat lahir, pemberian makanan pendamping ASI, dan usia ibu saat menikah. Hasil penelitian menunjukkan bahwa 64,8% balita stunting berusia >23 bulan. Sebanyak 53,8% ibu menikah pada usia cukup, dan 24,2% balita stunting memiliki berat badan lahir rendah. Selain itu, 29,7% balita berasal dari ibu yang mengalami kekurangan energi kronis (KEK), dan hanya 60,4% balita menerima ASI eksklusif. Angka kejadian stunting di Kelurahan Banggae cukup tinggi, dipengaruhi oleh usia ibu saat menikah, berat lahir, dan status gizi ibu. Penelitian ini menunjukkan perlunya intervensi gizi yang lebih baik serta peningkatan kesadaran tentang pentingnya pemberian ASI eksklusif untuk mencegah stunting.
Student Management in Improving Non-Academic Achievement Zainuddin, Zaidah; Haslina, Haslina; Rahmawati, Rahmawati; Syahril, Syahril
DIDAKTIKA Vol 17 No 2 (2023)
Publisher : Fakultas Tarbiyah Institut Agama Islam Negeri (IAIN) Bone

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30863/didaktika.v17i2.9064

Abstract

This study investigates the management of students in improving non-academic achievements at SMK Negeri 1 Bone, focusing on the planning, implementation, and evaluation processes involved in student management. Data were collected through interviews, observations, and documentation. A qualitative research method was employed for data analysis and conclusion drawing. The results show that the management of students to improve non-academic achievements at SMK Negeri 1 Bone has been effectively executed, as indicated by key actions such as the establishment of new student committees, recruitment, selection, orientation, grouping, reporting, evaluation, and student development. These management practices have led to the successful facilitation of extracurricular activities that help students realize their potential in various non-academic fields, including sports, arts, and leadership. The study concludes that enhancing the student management system can lead to the development of superior schools, with quality and capable graduates.
Analisis Perbandingan Preferensi Konsumen Belanja Online Pada Keragaman Produk, Harga, dan Promosi Terhadap Minat Beli Marketplace Tokopedia dan Lazada Di Kalangan Masyarakat Kabupaten Berau Haslina, Haslina; Rahayu, Indah Puji; Nurdidayati, Safitri; Budiman, Arif
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 3 No. 1 (2024): Februari - April
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v3i1.959

Abstract

Penelitian ini bertujuan untuk menganalisis perbandingan pengaruh keragaman produk, harga, dan promosi terhadap minat beli konsumen pada dua marketplace, yaitu Tokopedia dan Lazada. Fokus penelitian adalah mengetahui sejauh mana ketiga variabel tersebut memengaruhi minat beli konsumen dalam memilih berbelanja online di kedua platform tersebut. Populasi dalam penelitian ini adalah masyarakat Kabupaten Berau yang pernah menggunakan aplikasi Tokopedia dan Lazada. Sampel penelitian terdiri dari 100 responden masing-masing untuk Tokopedia dan Lazada, dengan teknik probability sampling menggunakan pendekatan purposive sampling. Metode analisis data yang digunakan adalah regresi linier berganda serta uji hipotesis secara parsial dan simultan menggunakan SPSS versi 25, dilengkapi dengan perhitungan koefisien determinasi. Hasil penelitian menunjukkan bahwa keragaman produk, harga, dan promosi berpengaruh signifikan terhadap minat beli konsumen pada kedua marketplace. Temuan ini mengindikasikan bahwa ketiga variabel tersebut merupakan faktor penting dalam menarik dan mempertahankan pelanggan, serta menjadi strategi yang perlu diperhatikan oleh pelaku e-commerce untuk meningkatkan daya saing dan loyalitas konsumen..
Efektivitas Aerobik Exercise Kombinasi Walking Exercise Terhadap Penurunan Kadar Glukosa Darah Pasien dengan Diabetes Mellitus Tipe 2 Haslina, Haslina
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 4 No. 4 (2024): COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/comserva.v4i4.1412

Abstract

Diabetes mellitus adalah hiperglikemia yang disebabkan oleh resistensi insulin dan kegagalan sel beta pankreas, hal ini disebabkan salah satunya oleh kurangnya aktifitas fisik. Tujuan penelitian ini adalah untuk membuktikan pengaruh kombinasi arobic exercise dan walking exercise terhadap terhadap penurunan kadar glukosa darah pasien dengan diabetes mellitus tipe 2. Penelitian ini menggunakan Quasy Experiment dengan pendekatan Pre- Post test control gruop design. Populasi penelitian adalah pasien Diabetes mellitus di wilayah kerja Puskesmas Gading Kota Surabaya. Pengambilan sampel dilakukan dengan teknik consecutive sampling sesuai dengan kriteria inklusi dengan total 40 pasien. Intervensi kombinasi Aerobic exercise dan Walking exercise dilakukan 3 kali perminggu selama 4 minggu, sehingga total latihan sebanyak 12 kali. Pengukuran nilai GDS dilakukan sebelum (pre-test) diberikan intervensi dan setelah 4 minggu pemberian intervensi dilakukan (post test) . Alat yang digunakan yaitu Glukose Test Meter dan lembar observasi Analisa data menggunakan Man Whitney Test. Hasil didapatkan perbedaan kadar glukosa darah pada kelompok perlakuan dan kelompok kontrol. Nilai rata-rata pada kelompok perlakuan yaiu 172,60 dan nilai rata-rata pada kelompok kontrol yaitu 211,70 dengan nilai p value 0,000 (p <0,05). Hasil uji beda 2 kelompok didapatkan nilai signifikansi p value 0,006 (p <0,05). Latihan arobic dan walking exercise dapat menurunkan kadar glukosa darah pada pasien diabetes mellitus tipe 2 setelah diberikan latihan aerobic kombinasi walking exercise selama 12 kali latihan atau selama 1 bulan dengan durasi latihan 30 menit dengan latihan aerobic low impack
Effects of Corn Silk Extract on Marshmallow Properties: Chemical and Physical Analysis Paramitha Risnawati; Haslina; Dewi Larasati
Edusight International Journal of Multidisciplinary Studies Vol. 3 No. 1 (2026): International Journal of Law Social Sciences and Management
Publisher : Yayasan Meira Visi Persada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69726/eijoms.v3i1.257

Abstract

Marshmallows are soft candies produced using gelling agents such as gelatin, pectin, or starch, and typically contain 12-20% water. Previous research has explored the incorporation of natural antioxidants into marshmallows, identifying corn silk as a particularly promising ingredient due to its high antioxidant content. This study investigates the impact of corn silk extract (Zea mays L.) on the physical and chemical properties of marshmallows. Employing a Completely Randomized Design (CRD) withfive treatments and four replications. the study varied the concentration of corn silk extract (10%, 20%, 30%, 40%, and 50%). The variables measured included water, ash, vitamin C, tannin, antioxidant activity, texture, and color. The results showed that corn silk extract variation had a significant effect (p< 0.05) on the chemical and physical properties of marshmallows including water, ash, sucrose, vitamin C, tannin, and antioxidant activity, texture and color. The best treatment was P5 (50% corn silk extract) with a vitamin C content of 62.87%. tannin 1.96%. antioxidant activity 55.8%, texture 136.16%, L color 65.48. a* color 6.42. and b* color 19.42. This study demonstrates the potential of adding corn silk extract to marshmallows to enhance their nutritional value and functional properties. The findings of this research can serve as a valuable reference for the development of healthier and more nutritious marshmallow products.
The Effect of Rosemary (Rosmarinus officinalis L.) Antioxidant Extract on Palm Cooking Oil Abdul Wakhid; Haslina; Hari Wibowo
Edusight International Journal of Multidisciplinary Studies Vol. 3 No. 1 (2026): International Journal of Law Social Sciences and Management
Publisher : Yayasan Meira Visi Persada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69726/eijoms.v3i1.260

Abstract

Palm cooking oil is highly susceptible to quality deterioration due to lipid oxidation and degradation reactions during heating. This is characterized by an increased peroxide value and decreased iodine value. This study aimed to evaluate the potential of rosemary extract as a natural antioxidant to maintain palm cooking oil quality. The research used a Completely Randomized Design (CRD) with six concentrations of rosemary extract (0, 200, 400, 600, 800, and 1000 ppm) with three replications. Data were analyzed using ANOVA and a 5% DMRT. The results showed that adding rosemary extract significantly (P<0.05) decreased peroxide value (from 5.587 to 5.084 mEq/kg), increased iodine value (from 59.600 to 60.089), increased cloud point, and color value. Conversely, treatments had no significant effect (P>0.05) on moisture content and free fatty acids. The RSA-DPPH test also confirmed good free radical scavenging activity. In conclusion, the 1000 ppm concentration is the best treatment to effectively suppress the oxidation rate, indicating rosemary extract's high potential for application as a natural antioxidant in palm cooking oil.
The Effect of Corn Silk (Zea Mays L) Extract Variation in Making Marshmallows on Chemical and Organoleptic Properties Dini Dwi Anggaini; Haslina Haslina; Anisa Rachma Sari; Dewi Larasati; Yovita Aryani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 2 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i2.754

Abstract

Marshmallows are soft, chewy candies characterized by their light, foamy texture. They are typically formulated with gelling agents like gelatin, pectin, or starch, and have a water content of 12-20%. Their composition primarily includes sucrose and liquid glucose, resulting in a mildly sweet taste. This study explores enhancing marshmallows’ nutritional value by incorporating corn silk extract, an inexpensive and abundant corn by-product that is often underutilised. Corn silk is rich in antioxidants and possesses a subtle aroma and flavor, making it an ideal natural additive. This research aimed to evaluate the impact of corn silk extracts on the chemical and organoleptic properties of marshmallows and identify the selected formulation. Using a completely randomized design (CRD) with five concentrations of corn silk extracts (P1: 10%, P2: 20%, P3: 30%, P4: 40%, and P5: 50%) and four repetitions. The study analyzed water, ash, sucrose content, pH, and organoleptic properties (color, texture, and taste). Results indicated that adding corn silk extracts significantly (P<0.05) affected all tested parameters. The selected formulation was P1 (10% corn silk extracts). This formulation yielded marshmallows with a water at 16.18%, an ash at 0.91%, a sucrose content at 31.78%, and a pH at 6.80. Organoleptically, P1 marshmallows scored highly for color (6.32, very much like-very much like), texture (5.32, like-very much like), and taste (5.20, like-very much like). Corn silk extracts potential to enhance marshmallow characteristics and provide an innovative use for this agricultural byproduct. Contribution to Sustainable Development Goals (SDGs):SDG 6: Promotes sustainable use of agricultural resources to reduce environmental pollution affecting water quality.SDG 11: Supports sustainable communities through value-added utilization of agricultural by-products.SDG 13: Helps reduce agricultural waste and supports climate-friendly food production.SDG 15: Encourages sustainable land resource management through the utilization of corn silk waste.
Waspada terhadap masalah gizi melalui pesan pedoman umum gizi seimbang (PUGS) Haslina Haslina
Jurnal Pengembangan Rekayasa dan Teknologi Vol. 1 No. 1 (2017): Mei (2017)
Publisher : Universitas Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26623/jprt.v14i1.533

Abstract

Lite mengubah gaya dan perilaku telah dimakan membangkitkan masalah gizi, yaitu masalah yang lebih dan  gizi kurang dengan risiko berbagai penyakit yang ditimbulkan, Upaya overcomings masalah gizi menyesuaikan diri hidup  sumur dan teratur dengan hidangan mengkonsumsi sehari-hari dengan komposisi zat gizi yang seimbang berdasarkan  pada keseimbangan gizi umum panduan pesan (PUGS). PUGS penuh 13 pesan utama. lt penting  untuk mengetahui dan dipraktekkan oleh semua orang di semua kelompok dan lapisan masyarakat untuk sumur hidup,  Kata kunci: gaya hidup, masalah gizi, PUGS
Co-Authors Abdul Wakhid Aldila Sagitaning Putri Anisa Rachma Sari Annisa Rizka Septiani Ari Endang Jayati Arif Budiman Dewi Larasati Dewi Larasati, Dewi Dini Dwi Anggaini Dionisius Rizky Erry Pratiwi Erwin Nofiyanto Ery Pratiwi Ery Pratiwi fitriana, ika Hari Wibowo Ika Fitriana Indah Puji Rahayu Indrawati, Nita Mita Nurul Azkia Muhammad Edi Setyantoro Murtiari Eva Novizar Nazir Nurbayani Nurbayani Nurdidayati, Safitri Nurlian, Sri Paramitha Risnawati Pratiwi, Ery Rahmawati, Rahmawati Rohadi Rohadi Septiani, Annisa Rizka Siti Fatimah Muis Sri Budi Sri Budi Wahjuningsih Suyatno Suyatno Syahril Syahril Syuhada, Wa Ode Nur Yovita Aryani Zainuddin, Zaidah Zulhaq Dahri Siqhny