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Rusmini

Politeknik Pertanian Negeri Samarinda

Author-ID : 2588326

Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Mechanical Engineering Social Sciences Other

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SIFAT FISIK, KIMIA DAN MIKROORGANISME PADA BIOAKTIVATOR MOL KOMBINASI Physical Nature, Chemical and Microorganism on The Combination of MOL Bioaktivator Riama Rita Manullang; Rusmini; Daryono
JURNAL AGRIMENT Vol 2 No 2 (2017): Desember 2017
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (82.091 KB)

The role of MOL as a basic component of fertilizer, microorganisms not only beneficial to plants are also useful asdecomposers agents of organic materials, agricultural waste, household waste and industry. The rapidly growingdecomposer in organic farming systems is utilizing local microorganisms (MOL). Local microorganisms (MOL) aremicroorganisms that are used as starter in the manufacture of solid organic fertilizer and liquid fertilizer. The mainingredient of MOL consists of several components, namely carbohydrates, glucose, and microorganism sources.This study is based on the amount of untreated fruit waste, banana cultivation waste that is left to accumulatewithout being treated more useful, the golden snail is always considered a pest on crops and cattle rumen arewasted and efforts to overcome dependence on chemical fertilizers and pesticides can be done by increasing therole of microorganisms. The objective of this research is to produce mole solution which can be used as bioactivatorand as organic liquid and microorganism found in mole. . The materials used in the manufacture of MOL are bananasticks, fruit waste, golden snail, cow rumen, cow urine, coconut water, rice laundry water (lery), terasi, brown sugarfor MOL I whereas For MOL II only distinguished by using sugar white. Mole made by fermentation MOL Makingdone in Laboratoriuam Production of State Agricultural Polytechnic of Samarinda. The result of physical observationof the moles performed every day on the 10th day of the mole is already so / ripe based on the followingcharacteristics when kissed mole has no odor or smell of tape, there is a change of color from brown to dark brownand the state of temperature which has stabilized three days in a row. On the surface of the mole there are whitethreads on the surface of the mole. Based on the chemical analysis of nutrients in the mole is still low. As for theidentification of microorganisms in bioactivators in combination MOL I there are 4 types of bacteria, namelyClavibacter, Agrobacterium, Clostridium, Pseudomonas berfluorescens, while for MOL II there are 3 types ofpessimus ie Pseudomonas berkluorescens, Erwinia and Clavibacter

TINGKAT KESUKAAN KONSUMEN TERHADAP TEPUNG DARI BEBERAPA JENIS PISANG DENGAN LAMA PENYIMPANAN BERBEDA Rusmini Rusmini; Ali Sadikin
JURNAL AGRIMENT Vol 2 No 1 (2017): Juni 2017
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (128.531 KB)

Bananas including fruits are perishable, one way to enhance the value to bananas by processing into flour. The layout of the plantations that far with the treatment site causes bananas harvested storage should experience some time before it is processed into flour, but still can be processed into flour with good quality. This study aims to understand the interaction between the types of bananas with storage time, and to determine the type and duration of storage of bananas which have characteristics that best banana flour. This research was conducted at the Laboratory of Plant Physiology, Laboratory of Agricultural Product Processing and Basic Laboratory University Mangkurat Banjarbaru for 4 months. The design environment used in this study is a randomized block design (RAK) while the design of the treatment is the draft Petak Separated (Split-Plot Design) where the main plot is a type of banana (A), which consists of 3 levels, while the subplot is the storage time (B) consisting of 6 level. Bananas (A), which consists of three levels, namely: a1 = Banana Kepok / Descending, a2 = Bananas Cotton and a3 = Banana Awa and retention (B) consisting of six levels ie: b0 = Not saved (0 days), b1 = Saved (1 day), b2 = Saved (2 days), b3 = Saved (3 days), b4 = Saved (4 days) and b5 = Saved (5 days) were tested with non-parametric statistical Kruskal hedonic method -Wallis , The results showed that the organoleptic test by using the Kruskal-Wallis analysis of the level of consumer preferences in color, texture and smell indicates that no significant effect on the level of consumer preferences. This means, any kind of bananas gives the same effect on everyone's favorite will be the color, texture and smell of banana flour.

PENGARUH PUPUK FOSFOR DAN PUPUK KOTORAN AYAM TERHADAP KANDUNGAN SERAT DAN PRODUKSI TANAMAN KENAF (Hibiscus Cannabinus) PADA TANAH ULTISOL Ali Sadikin; Ida Rosanti; Rusmini
JURNAL AGRIMENT Vol 3 No 1 (2018): Juni 2018
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.114 KB)

Lahan kering di Kalimantan Selatan didominasi dengan tanah ultisol yang mempunyai tingkat kesuburan yang rendah dan masam, sehingga sangat diperlukan pemupukan yang dapat memperbaiki kondisi tanah seperti dengan pemberian pupuk fosfor (P) dan pupuk kotoran ayam. Tujuan penelitian adalah untuk mengetahui pengaruh kombinasi perlakuan pemberian pupuk P dan kotoran ayam terhadap produksi tanaman kenaf pada tanah ultisol. Penelitian ini dilaksanakan di Kecamatan Cempaka, depan kantor gardu induk PLN Banjarbaru selama 5 bulan. Penelitian menggunakan Rancangan Acak Kelompok dengan dua faktor. Faktor pertama dosis pupuk fosfor (p) terdiri dari 5 taraf dan faktor kedua adalah pupuk kotoran ayam (k) terdiri dari 4 taraf. Pada setiap penelitian diulang sebanyak 2 ulangan sehingga keseluruhan ada 40 kombinasi perlakuan. Variabel yang diamati kandungan serat dan produksi tanaman kenaf. Data yang diperoleh dari setiap perlakuan dianalisis dengan analisis ragam menggunakan uji F pada taraf nyata 5% dan 1%. Bila pengaruh interaksi pada uji F nyata atau sangat nyata maka analisis dilanjutkan dengan Uji Jarak Berganda Duncan (DMRT) pada taraf 5% jika interaksi perlakuan tidak berpengaruh nyata, sedangkan perlakuan tunggal pada uji F nyata atau sangat nyata maka analisis dilanjutkan dengan Uji Beda Nyata Terkecil (BNT) pada taraf nyata 5% untuk mengetahui perlakuan mana yang memberikan pertumbuhan terbaik. Hasil penelitian menunjukkan bahwa terdapat interaksi antara pemberian dosis pupuk P dan pupuk kotoran ayam pada kandungan serat tertinggi pada perlakuan P4K3 yaitu 60.04 g, dan terdapat interaksi antara pemberian dosis pupuk P dan pupuk kotoran ayam pada produksi serat tertinggi pada perlakuan P4K3 yaitu 1,50 ton ha-1.

TINGKAT PENGETAHUAN KARYAWAN KELAPA SAWIT (Elaeis guineensis Jacq.) TENTANG PEMANENAN DI PT. SAWIT SUKSES SEJAHTERA Mohammad Yogi Hidayatullah Zain; Rossy Mirasari; Rusmini Rusmini
JURNAL AGRIMENT Vol 6 No 1 (2021): Juni 2021
Publisher : Politeknik Pertanian Negeri Samarinda

This research is motivated by the importance of knowledge of an employee, especially harvest employees in order to obtain maximum FFB, it encourages researchers to determine the level of knowledge about harvesting. Therefore, the purpose of this study is to identify the characteristics of harvest employees and determine the level of knowledge of harvest employees about harvesting techniques and harvesting tools used.Collecting data in the research in the form of questionnaires and interviews, the method used is descriptive analysis to describe the level of knowledge of harvesting employees based on the frequency distribution of respondents' answers and responses to questions in the questionnaire.Characteristics of respondents at PT Sawit Sukses Sejahtera based on age at most, namely those aged over 35 years with a percentage of 68%, from education the most, namely elementary school with a percentage of 77%, based on work experience at most 1-5 years with a percentage of 41%. The respondent's level of knowledge on harvesting techniques is in the "know" category because the knowledge level score reaches 59.5. The respondent's level of knowledge of harvesting tools is in the "know" category with an average score of 64.94.

BUDIDAYA STROWBERI SECARA HIDROPONIK DI ROOFTOP GEDUNG MERAH DENGAN PENGENDALIAN LINGKUNGAN SISTEM MOBILE PHONE Daryono Daryono; Nur Hidayat; Rusmini Rusmini; Yuanita Yuanita; Eko Junirianto; Hamka Hamka; Eva Nurmarini
JURNAL AGRIMENT Vol 6 No 1 (2021): Juni 2021
Publisher : Politeknik Pertanian Negeri Samarinda

The hydroponic system can be a solution for the development of fruit and vegetable crops with various advantages over conventional agricultural systems, where nutritional needs and the growing environment (microclimate) can be manipulated using appropriate technology so that plants can grow optimally.Objective Measuring the success of hydroponics with a remote control system for regulating light intensity, humidity and temperature on the microclimate scale on hydroponic plants and comparing strawberry plants treated with microclimate settings without treatment, by making a cover shade and humidifier with an automation system and temperature sensor. This research was conducted at the Rooftop of Gedung Merah Politani Samarinda for 1 year starting from January 2020 to December 2020. This study used a completely randomized non-factorial one-factor 2-level treatment design, namely P1 = strawberry cultivation with shade treatment and humidifier P2 = strawberry cultivation without microclimate treatment (shade and humidifier). Each treatment level was repeated as many as 20 plants so that the total plants used in this study were 40 plants.The results of this study were the increase in the number of leaves of strawberry plants aged 8 weeks after planting, the highest average was in treatment P1, namely 8.55 cm and the lowest average of strawberry plants in treatment P2 was 6.50, and the increase in the number of leaves of strawberry plants aged 12 weeks after planting, the highest average was at P1, namely 13.7 cm and the lowest average for strawberry plants in treatment P2 was 9.50. While the number of stowberry tillers aged 8 and 12 weeks after planting (mst) P1 and P2 had no significant effect, meaning that the treatment level had no effect on the number of stowberry tillers.

PERTUMBUHAN DAN PRODUKSI TANAMAN SELADA (Lactuca sativa L.) PADA SISTEM HIDROPONIK NFT DENGAN BERBAGAI KONSENTRASI PUPUK AB MIX DAN GROWMORE Riama RIta Manullang; Roby; F. Silvi Dwi Mentari; Rusmini
JURNAL AGRIMENT Vol 6 No 2 (2021): Desember 2021
Publisher : Politeknik Pertanian Negeri Samarinda

One of the efforts to continuously increase lettuce production is by using hydroponic technology. Hydroponics is a way of farming without using soil media but using water or porous materials. Nutrient Film Technique (NFT) including hydroponic farming methods. In this system, some of the roots of the plants are submerged in water that contains fertilizer and some are above the surface of the water with a continuous 24 hours of circulation. The research was conducted from June to November 2020. The research was carried out on the Hydroponic Roof Top of the Red Building. Plantation Cultivation. This research method used a non-factorial randomized block design (RBD), the treatment of 1100 ppm AB Mix nutrition at the age of 1-14 days, 1300 ppm from the age of 21-28 days, 1500 ppm at the age of 29 - 35 days and B2 = Fertilizer Growmore 1100 ppm at the age of 1 - 14 and 1300 ppm from the age of 21 - 28 days, 1500 ppm at the age of 29 - 35 days Each treatment consists of 20 sample plants.The results showed a significant difference in the application of AB Mix fertilizer to Growmore fertilizer from week 1 to week IV on plant height increase, number of leaves and wet weight or yield on lettuce plants.

Growth and Production of Hydroponics Chinese Flat Cabbage With Ab Mix Concentration and Android Based Monitoring Rusmini Rusmini; Daryono Daryono; Nur Hidayat; Heriad Daud Salusu; Husmul Beze; Yulianto Yulianto
Jurnal Penelitian Pertanian Terapan Vol 21 No 3 (2021)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v21i3.1881

Hydroponic cultivation is an alternative choice for people who plant various types of plants that can be consumed by themselves every day. In addition, hydroponics is one way to grow crops on a large scale without requiring land that is very suitable for cultivation in urban areas. However, this system has several drawbacks, namely, hydroponics really requires a controlled environment, such as monitoring the degree of water acidity, water temperature, and water nutrient density. It needs to be monitored and controlled to avoid a decrease in plant quality. Several ways can be done by using manual measuring tools which actually take time if the hydroponic system is on a large scale, the alternative is to use an Android-based control and monitoring system. This study aims to examine the effect of the best AB Mix nutrient concentration on the growth and production of Sawi Pagoda with the NFT hydroponic system and to control pH, temperature, humidity and nutrients automatically using the Ardiuno Uno sensor. This research was conducted at Rootop PS. Plantation Cultivation from August to October 2020. The design used was a completely randomized design consisting of one factor, namely the concentration of AB mix nutrients consisting of 2 levels: A1: 1000 ppm: 1200 ppm: 1400 ppm (given according to the age of the plant per / week) and A2: 1100 ppm: 1300 ppm: 1500 ppm (given according to plant age per / week). The research was repeated as many as 20 replications so that there were 40 experimental units. The results showed that the A1 treatment level with the concentration of AB Mix nutrient solution (1000 ppm: 1200 ppm: 1400 ppm) was the best treatment level for the increase in plant height and number of leaves on the 2nd and 3rd week and the final plant weight. The hydroponic Nutrient Film Technique system can be monitored and controlled automatically by Arduino, making it easier to control temperature, humidity, ppm of nutrients, and nutrient pH. Keywords: AB mix, Hydroponics, Mustard Pagoda

PEMBUATAN PUPUK ORGANIK LIMBAH KULIT PISANG (Musa paradisiaca) DAN Mucuna brakteata DENGAN MENGGUNAKAN BIOAKTIVAKTOR EFFECTIVE MICROORGANISME (EM4) Yuanita; F. Silvi Dwi Mentari; Faradilla; Rusmini
JURNAL AGRIMENT Vol 7 No 1 (2022): Juni 2022
Publisher : Politeknik Pertanian Negeri Samarinda

Organic fertilizers are fertilizers derived from the weathering of organic materials in the form of plant remains, animal waste and can come from household waste or industrial waste. One of the organic materials that can be made into solid organic fertilizer is banana peel waste and mucuna brakteata. The process of making solid organic fertilizer by adding soluble Effective microorganisms (EM 4) accelerates the composting process well.This study aims to observe the physical properties of fertilizers (color, odor, shape and temperature of the compost) and chemical properties or analyze the nutrient content of compost fertilizers from banana peels and Mucuna brakteata with Bioactivator Effective Microorganisms (EM4). This research was carried out at the Production Laboratory of the Plantation Cultivation Study Program and the Soil Science Laboratory of the Samarinda State Agricultural Polytechnic. The results of the research on making organic fertilizer from waste from banana peels and mucuna bracteata as the basic ingredient of accelerated fertilizer using EM4 solution for 16 days until ripe, visible from blackish color, odorless, crumb form (crushed when kneaded) and normal temperature (27OC). ). Contains nutrients N 1.148%, P 0.237%, K 0.459%, C-Organic 12.19%, C/N 10.618 and pH 7.8. In accordance with the compost quality standard SNI 19-7030-2004

PEMANFAATAN LIMBAH SABUT KELAPA (Cocos nucifera L.) SEBAGAI KOMPOS DENGAN MENGGUNAKAN BIOAKTIVATOR EM4 Daryono Daryono; Rusmini Rusmini; Yuanita; Nur hidayat; Riama Rita Manullang; Arief Rahman; Rusli Anwar; Anis Syauqi
JURNAL AGRIMENT Vol 7 No 1 (2022): Juni 2022
Publisher : Politeknik Pertanian Negeri Samarinda

This The background of this research is waste from coco coir with bioactivator EM4, the manufacture of solid fertilizer utilizing waste from coco coir that is not treated properly has quite an impact on environmental pollution. Solid organic fertilizer is the decomposition of organic matter by a complex compound reform process with the help of microorganisms. The purpose of this study was to measure the time of making solid organic fertilizer, to analyze the nutrient content of N, P, K, C-organic, C/N ratio and pH. The research was conducted on Jl. Samratulangi ex. Gunung Panjang, Kec. Keledang River, East Kalimantan Province. This research lasts for 2 months from January to February 2021. The results of the study, the length of time in the P1 fertilizer treatment was finished on the 16th day while the P2 fertilizer had been finished on the 21st day. Analysis of the nutrient content in the P1 treatment was N total 0.084% , P total 0.0301%, K total of 0.03994 % , C/N ratio was 52.10, and P2 treatment, namely N total 0.098 %, P total 0.0403 %, K total 0.06534 %, C/N ratio 45.9, did not meet the Quality Standards of the Regulation of the Minister of Agriculture of the compost requirements number 261/Permentan/ SR.310/4/2019, while the total P1 C-organic content was 0.44,512 %, pH was 5.38 and P2 C-organic total was 45.032 %, pH 5.74 already meets the Quality Standards of the Regulation of the Minister of Agriculture for compost requirements number 261/Permentan/SR.310/4/2019

PENGARUH PENGATURAN SUHU AIR NUTRISI HIDROPONIK PADA BUDIDAYA CABAI HABANERO (Capsicum Chinense Jacq.) Nur Hidayat; Eny Maria; Rusmini; Mudi La; Dyah Widayasari
Jurnal Agrotech Vol 12 No 1 (2022)
Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/agrotech.v12i1.86

Teknologi budidaya tanaman secara hidroponik sangat maju perkembangnya, namun ada beberapa faktor yang harus selalu diperhatikan dalam budidaya secara hidroponik yaitu suhu nutrisi hidroponik. Sinar matahari yang selalu mengenai zona perakaran tanaman yang dibudidayakan secara hidroponik mengakibatkan suhu di daerah perakaran semakin meningkat sehingga mempengaruhi pertumbuhan dan produksi tanaman. Penelitian ini bertujuan untuk menganalisis pengaruh penurunan suhu air terhadap pertumbuhan dan produksi tanaman cabai yang dibudidayakan secara hidroponik. Penelitian ini dilaksanakan di Program Studi Budidaya Tanaman Perkebunan Politeknik Pertanian Negeri Samarinda pada bulan Juni sampai Oktober 2021. Penelitian ini terdiri dari pembuatan hidroponik dengan sistem dutch bucket, budidaya cabai habanero secara hidroponik, pembuatan sensor monitoring suhu air XH-W3001 dan pemasangan Resun CL-280 sebagai pengatur (menurunkan) suhu air di bak penampungan. Variabel yang diamati meliputi; pertambahan tinggi tanaman, pertambahan jumlah daun yang terbentuk, umur berbunga, jumlah buah pertama, dan berat buah. Data Penelitian disusun menggunakan rancangan acak kelompok, terdiri dari 2 perlakuan yaitu penanaman cabai di dutch bucket tanpa pengaturan suhu (P0) dan penanaman cabai di dutch bucket dengan pengaturan suhu (P1). Setiap perlakuan diulang sebanyak 10 kali sehingga diperoleh 20 unit percobaan. Data hasil pengamatan dianalisis menggunakan analisis ragam dan data yang berpengaruh nyata diuji dengan uji BNTα=0,05. Hasil penenlitian menunjukkan bahwa penurunan suhu air nutrisi tanaman hidroponik mempengaruhi pertambahan tinggi tanaman umur 30, 60 hst, pertambahan jumlah daun umur 30, 60 hst, umur berbunga, jumlah buah pertama, berat buah tanaman cabai harbanero.cabai habanero, hidroponik, Resun CL-280, suhu air, XH-W3001

Co-Authors Ali Sadikin Ari Hastini Arief Rahman Barmas Indah Sari Budi Winarni Dahlia Daryono Daryono Daryono Daryono Daryono Daryono Daryono Dwi Suryani Dyah Widayasari Eko Junirianto Elfrida Ratnawati Eny Maria Eva Nurmarini F. Silvi Dwi Mentari F. Silvi Dwi Mentari Fadli Mulyadi Faradilla Faradilla Faradilla Gusti Ayu Kade Sutariati Hamka Heriad Daud Salusu Husmul Beze, Husmul Ida Rosanti Irfan Maulana LA MUDI, LA Lydia Apria Rosadi M. Atta Bary Mani Yusuf Moch. Bintaro Mohammad Yogi Hidayatullah Zain Nina Wulandari Nur Hidayat Nur Hidayat Nur Hidayat Nur Hidayat Nur hidayat Palma Nobel Perdamaian Riama Rita Manullang Roby Roby Roby Rossy Mirasari Rusli Anwar Rusli Anwar Setia Budi Sri Ngapiyatun Syauqi, Anis Tresjia Corina Rakian Yuanita Yuanita Yuanita Yuanita Yulianto Yulianto Zainal Abidin Zainal Abidin Zainal

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