Article Per Year (5 Year)
p-Index From 2021 - 2026
2.392
P-Index
This Author published in this journals
All Journal Jurnal Kesehatan Lingkungan indonesia Media Kesehatan Masyarakat Indonesia e-Journal Pustaka Kesehatan Jurnal Ilmu Kesehatan Masyarakat JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan HIGIENE: Jurnal Kesehatan Lingkungan Jurnal Informasi Kesehatan Indonesia (JIKI) Jurnal Kesehatan Tambusai Sanitasi: Jurnal Kesehatan Lingkungan Jember Medical Journal (JMJ)
Ellyke
Bagian Kesehatan Lingkungan Dan Kesehatan Keselamatan Kerja Fakultas Kesehatan Masyarakat Universitas Jember
Dentistry Environmental Science Health Professions Immunology & microbiology Library & Information Science Medicine & Pharmacology Nursing Public Health

Published : 30 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 7 Documents
Search
Journal : e-Journal Pustaka Kesehatan

 1 
Pemanfaatan Eceng Gondok Terhadap Penurunan Kadar Merkuri (Hg) Limbah Cair Pada Pertambangan Emas Tanpa Izin (PETI) The Use of Eichornia Crassipes to Reduce Mercury (Hg) Levels on Liquid Waste in Illegal Gold Mines Shelga Sapta Lahenda; Ellyke Ellyke; Khoiron Khoiron
Pustaka Kesehatan Vol 3 No 2 (2015)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Nowadays emerge event about global worried will have negative effect from highereconomic development to our environment that causes to develop of industry, one ofthem is Illegal Gold Mines industry. This industry very close with environment problembecause it outcomes is waste that consists of high metal, one of them contains mercury(Hg). The preliminary study was done in village sumberagung, pesanggaran,banyuwangi by first Hg value is 0,038 mg/L over environment quality reciprocal. Thealternative of waste processing was by using Eichornia crassipes. The purpose of thisresearch to know the differences of liquid waste Hg value before and after usingEichornia crassipes. This reserach experimental with True Eksperimental Design. Thisresearch have control group with treatment as reserach independent variable. Controlgroup is a group without using Eichornia crassipes, first group (X1) is a group that usingEichornia crassipes with weight 300 gr/L, second group (X2) is a group that usingEichornia crassipes with weight 400 gr/L, third group (X3) is a group that using Eichorniacrassipes with weight 500 gr/L. Analysis of the data using one way anova test. Thisresearch result with signifikasi 0,05, there is significant differences between that fourthexperiment group. The most effective to reduce Hg value is the third group treatment(X3) by using hyacinth with weight 500 gr/L.Keywords : Illegal Gold Mines, Eichornia crassipes, Mercury (Hg)
Hubungan Sanitasi Lingkungan, Perilaku Pengendalian Jentik dan Nyamuk, dan Kepadatan Penduduk dengan Penyakit Demam Berdarah Dengue (DBD) di Kabupaten Jember (Relationship of Environmental Sanitation, Mosquito and Larva Control Behavior, and Population De Mochammad Sholehhudin; Isa Ma’rufi; Ellyke Ellyke
Pustaka Kesehatan Vol 2 No 3 (2014)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Dengue Haemorhagic Fever (DHF) is a public health problem in Indonesia which has the number of sufferers always be increase and spread more widely. East Java is one dengue endemic areas. One of the districts in East Java that dengue endemic is Jember. The number of dengue cases continued to increase from year 2008 to 2012. In 2010 an outbreak (KLB) with the number of case is 1.494 and the incident rate is 62 per 100.000 poppulation. This study aim to describe environmental sanitation, mosquito and larva control (PJN) behavior, and population density. Beside there to analyze the relationship between environmental sanitation, mosquito and larvae control behavior, and population density with dengue haemorhagic fever in Jember. The Method is observational research use a cross sectional design. Test analysis use the association of asymmetry lambda and association somers’d. The results and conclution of the study showed the environmental sanitation and PJN behavior in the middle category. Based on statistic test showed that there was no significant relationship between environmental sanitation (ñ=0,483), mosquito and larva control behavior (ñ=0,157), and population density (ñ=0,500) with DHF incidence in Jember. Keywords: DHF, Environmental Sanitation, Mosquito Control, Population Density.
Praktik Higiene Personal dan Keberadaan Bakteri Escherichia coli Pada Tangan Penjual Petis (Studi di Pasar Anom Kecamatan Sumenep Kabupaten Sumenep) Personal Hygiene Practice and Existence of Escherichia coli Bacteria In Fish Paste Seller’s Hand (Study in Yuli Rukmi Hasanah; Ellyke Ellyke; Prehatin Trirahayu Ningrum
Pustaka Kesehatan Vol 6 No 1 (2018)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/pk.v6i1.6770

Abstract

Abstract Personal hygiene practices in food processing must be considered as a potential source of food handlers in the transfer of microorganisms that can cause food contamination. Fish Peste is the commodity from the fish processing which is usually used as a side dish or a typical mix of traditional food. On the other hand, fish paste is a food that is served without reheating and directly without the use of tools such as spoons or plastic gloves so it can be potentially contaminated with bacteria such as Escherichia coli. Research is aimed to identify how the personal hygiene practices and the presence of Escherichia coli bacteria on the hands of the fish paste sellers placed in open containers in Anom Market of Sumenep district of Sumenep regency. The research was descriptive with quantitative approach. The sample uses a total sampling of 15 respondents fish paste seller. The results of this study indicate that the practice of personal hygiene, most of the 12 respondents categorized of adequate personal hagiene practices, among others from contagious diseases, nails and hands hygiene, hair hygiene, clothing hygiene, wash hands thoroughly, and use tools when handling food. From the results of laboratory test, the samples hands of fish paste seller there were 3 respondents were positive presence of Escherichia coli. Keywords: Personal Higyene Practice, Fish Paste, and Escherichia coli Bacteria
Analisis Risiko Kesehatan Lingkungan Dengan Risk Agent Total Suspended Particulate di Kawasan Industri Kota Probolinggo (Environmental Health Risk Assessment With Risk Agent Total Suspended Particulate In Industrial Area Probolinggo) Amiratul Adila Ahmad; Khoiron Khoiron; Ellyke Ellyke
Pustaka Kesehatan Vol 2 No 2 (2014)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The increase of economic development has made the industrialization and transportation became higher and they has been contributed to the increased of air pollution, include the Total Suspended Particulates (TSP). This research used descriptive methods with the purpose of analyzing the risk from risk agent for people who live in Rusunawa Bayuangga. A total of 70 samples age over 18 years were subjected to anthropometric surveys for body weight and particulate exposure. Data was collected by interview and direct measurement. Ambient air samples was taken just one point in resident ares and two points in industrial area with a moment method using a High Volume Air Sampler. The results were concentration of Total Suspended Particulate are between 0,0734 - 0.24 mg/m3. Exposure assessment revealed that TSP intake was safe since the calculated were under maximal intake 0,0082 mg/kg/day. Based on risk characterization result, it can be concluded that level of total risk was less than unity so it implies that in those area was safe for daily activities but there was a possibility of non-carcinogenic risk after exposure for 10 years (RQ ≥ 1). The advices of this research is planting of crops that can reducing the concentration of pollutants in the air such as Kembang sepatu, Tanjung and Kiara Payung. Keywords: Environmental Health Risk Assessment, Total Suspended Particulate
Analisis Risiko Kesehatan Lingkungan Sisa Klor (Cl2) pada ZAMP Perumda Air Minum Tugu Tirta Kota Malang Hanung Sinandi Arista Putra; Isa Ma'rufi; Ellyke Ellyke
Pustaka Kesehatan Vol 10 No 2 (2022): Volume 10 No.2, 2022
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/pk.v10i2.29406

Abstract

Zona Air Minum Prima (ZAMP) drinking water produced by the Perumda Air Minum Tugu Tirta Kota Malang can be consumed through taps directly from people's homes or ZAMP ready-to-drink water taps in public facilities. One of the processing processes is by adding chlorine gas to ZAMP water so that if the water consumed by the community is not processed further, there will be residual chlorine that enters the human body. The aim of this study is to analize the health risk due to residual chlorine that enters the human body. This descriptive study examined ZAMP water samples located in 9 public facilities in Sawojajar Malang. The residual chlorine was determined with laboratory test and analyzed with Enviromental Health Risk Assessment (EHRA). The result showed that the average residual chlorine content in ZAMP drinking water is 0.00611 mg/l, with a maximum value of 0.2 mg/L and a minimum of 0.001 mg/L. Risk characterization in the population shows that the risk of residual chlorine through ingestion is less than one (RQs < 1) both in adult and the children's category. There was no risk of exposure to residual chlorine contained in ZAMP within the next 30 years. Efforts to manage the risk of residual chlorine from exposure to residual chlorine in drinking water of ZAMP Perumda Water Drinking Tugu Tirta Malang City are not needed.
Identifikasi Penyimpanan, Penyajian, Kandungan Rhodamin-B serta Angka Lempeng Total pada Getuk Pisang: Studi di UD. X Pusat Oleh-Oleh Putri, Della Meyke; Moelyaningrum, Anita Dewi; Ellyke, Ellyke
Pustaka Kesehatan Vol 12 No 2 (2024): Volume 10 No.2, 2024
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/pk.v12i2.29135

Abstract

The high number of cases due to food poisoning caused by food contaminated by chemicals or biological contamination due to the application of hygiene and sanitation during storage and serving are not given much attention. This study aimed to identify storage, serving, the content of Rhodamine B, and Total Plate Count (TPC) in getup pisang at the souvenir center of Y District. This is a descriptive study with data collection through observation and laboratory tests. Samples are 6 brands of getuk pisang marketed at UD. X souvenir center of Y District. The result showed that 92.3% have good hygiene storage conditions, and 100% have implemented the requirements of well-serving packaging. The laboratory test showed that all samples do not contain Rhodamine B and fulfill for the total plate count requirement. In conclusion, the storage and serving condition of getuk pisang at UD. X souvenir center of Y District were in good condition, and all samples do not contain Rhodamine B and fulfill for the total plate count requirement.
Analisis Higiene Sanitasi Pedagang, Kandungan Rhodamin B, dan Escherichia coli pada Produk Terasi: Studi di Pasar Tanjung, Jember Rachmah, Luthfiyyah; Ellyke, Ellyke
Pustaka Kesehatan Vol. 12 No. 3 (2024): Volume 12 No. 3, 2024
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/pk.v12i3.42641

Abstract

Terasi is a food made from shrimp or rebon and then processed by fermentation. This processed food must keep the quality of food safe and apply good sanitation and hygiene from the beginning of production to the hands of consumers. This study used descriptive quantitative with descriptive observation method. The sample in the study used a total sampling technique consisting of 15 traders and terasi. The variables in this study were personal hygiene, terasi storage, serving terasi, Rhodamine B contains, and total bacteria of E.coli. The results showed that the personal hygiene of terasi traders at Tanjung Market, Jember Regency was in the sufficient category (53%) and as many as (47%) were in the good category. Most of the terasi storage (80%) are qualified. Most of the serving of terasi (93%) are qualified. The result is Rhodamine B was found in 5 terasi samples also there is E.coli in 2 terasi samples.
Co-Authors Akbar, Kurnia Ardiansyah Amiratul Adila Ahmad Ana Islamiyah Syamila Anggraeni Marspinta, Defa Shinta Anis Yulianti Shafarini Anita Dewi Moelyaningrum A`yunina, Ulva Fahmi, Ilham Fauzul Fitria Nur Azizah Fitria Nur Azizah Globila Nurika Hanung Sinandi Arista Putra Husniyah, Ami Isa Ma’rufi Isa Marufi Khoiron Khoiron Maudy Adinda Revinadewi Ma’rufi, Isa Meisura Marlinda Mochammad Sholehhudin Muhammad Addin Rizaldi Ninis Dian Ratnasari Ninis Dian Ratnasari, Ninis Dian Nurika, Globila Prehatin Trirahayu Ningrum Putri, Della Meyke Qotrul, Alifia Rachmah, Luthfiyyah Ragil Ismi Hartanti Rahayu Sri Pujiati Reny Indrayani Riski, Ulfa Rozi Shelga Sapta Lahenda Syamdiyanitari Neneng Wulandari, Ranimas Ayu Yuli Rukmi Hasanah