Ellyke
Bagian Kesehatan Lingkungan Dan Kesehatan Keselamatan Kerja Fakultas Kesehatan Masyarakat Universitas Jember

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Hubungan Sanitasi Lingkungan, Perilaku Pengendalian Jentik dan Nyamuk, dan Kepadatan Penduduk dengan Penyakit Demam Berdarah Dengue (DBD) di Kabupaten Jember (Relationship of Environmental Sanitation, Mosquito and Larva Control Behavior, and Population De Mochammad Sholehhudin; Isa Ma’rufi; Ellyke Ellyke
Pustaka Kesehatan Vol 2 No 3 (2014)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Dengue Haemorhagic Fever (DHF) is a public health problem in Indonesia which has the number of sufferers always be increase and spread more widely. East Java is one dengue endemic areas. One of the districts in East Java that dengue endemic is Jember. The number of dengue cases continued to increase from year 2008 to 2012. In 2010 an outbreak (KLB) with the number of case is 1.494 and the incident rate is 62 per 100.000 poppulation. This study aim to describe environmental sanitation, mosquito and larva control (PJN) behavior, and population density. Beside there to analyze the relationship between environmental sanitation, mosquito and larvae control behavior, and population density with dengue haemorhagic fever in Jember. The Method is observational research use a cross sectional design. Test analysis use the association of asymmetry lambda and association somers’d. The results and conclution of the study showed the environmental sanitation and PJN behavior in the middle category. Based on statistic test showed that there was no significant relationship between environmental sanitation (ñ=0,483), mosquito and larva control behavior (ñ=0,157), and population density (ñ=0,500) with DHF incidence in Jember. Keywords: DHF, Environmental Sanitation, Mosquito Control, Population Density.
Praktik Higiene Personal dan Keberadaan Bakteri Escherichia coli Pada Tangan Penjual Petis (Studi di Pasar Anom Kecamatan Sumenep Kabupaten Sumenep) Personal Hygiene Practice and Existence of Escherichia coli Bacteria In Fish Paste Seller’s Hand (Study in Yuli Rukmi Hasanah; Ellyke Ellyke; Prehatin Trirahayu Ningrum
Pustaka Kesehatan Vol 6 No 1 (2018)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/pk.v6i1.6770

Abstract

Abstract Personal hygiene practices in food processing must be considered as a potential source of food handlers in the transfer of microorganisms that can cause food contamination. Fish Peste is the commodity from the fish processing which is usually used as a side dish or a typical mix of traditional food. On the other hand, fish paste is a food that is served without reheating and directly without the use of tools such as spoons or plastic gloves so it can be potentially contaminated with bacteria such as Escherichia coli. Research is aimed to identify how the personal hygiene practices and the presence of Escherichia coli bacteria on the hands of the fish paste sellers placed in open containers in Anom Market of Sumenep district of Sumenep regency. The research was descriptive with quantitative approach. The sample uses a total sampling of 15 respondents fish paste seller. The results of this study indicate that the practice of personal hygiene, most of the 12 respondents categorized of adequate personal hagiene practices, among others from contagious diseases, nails and hands hygiene, hair hygiene, clothing hygiene, wash hands thoroughly, and use tools when handling food. From the results of laboratory test, the samples hands of fish paste seller there were 3 respondents were positive presence of Escherichia coli. Keywords: Personal Higyene Practice, Fish Paste, and Escherichia coli Bacteria
Analisis Risiko Kesehatan Lingkungan Dengan Risk Agent Total Suspended Particulate di Kawasan Industri Kota Probolinggo (Environmental Health Risk Assessment With Risk Agent Total Suspended Particulate In Industrial Area Probolinggo) Amiratul Adila Ahmad; Khoiron Khoiron; Ellyke Ellyke
Pustaka Kesehatan Vol 2 No 2 (2014)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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The increase of economic development has made the industrialization and transportation became higher and they has been contributed to the increased of air pollution, include the Total Suspended Particulates (TSP). This research used descriptive methods with the purpose of analyzing the risk from risk agent for people who live in Rusunawa Bayuangga. A total of 70 samples age over 18 years were subjected to anthropometric surveys for body weight and particulate exposure. Data was collected by interview and direct measurement. Ambient air samples was taken just one point in resident ares and two points in industrial area with a moment method using a High Volume Air Sampler. The results were concentration of Total Suspended Particulate are between 0,0734 - 0.24 mg/m3. Exposure assessment revealed that TSP intake was safe since the calculated were under maximal intake 0,0082 mg/kg/day. Based on risk characterization result, it can be concluded that level of total risk was less than unity so it implies that in those area was safe for daily activities but there was a possibility of non-carcinogenic risk after exposure for 10 years (RQ ≥ 1). The advices of this research is planting of crops that can reducing the concentration of pollutants in the air such as Kembang sepatu, Tanjung and Kiara Payung. Keywords: Environmental Health Risk Assessment, Total Suspended Particulate
HUBUNGAN TINGKAT KECUKUPAN ENERGI DAN PROTEIN DENGAN STATUS GIZI PEKERJA WANITA DI SENTRA INDUSTRI SANDAL, SIDOARJO Ellyke Ellyke
Jurnal Ilmu Kesehatan Masyarakat Vol 3 No 1 (2007)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

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One of  the phenomena arising from the development process which has been carried out for the last twenty years is the increasing number of working women. The amount of energy and protein consumption in proportion with the kind of job will influence work capacity. This research was to find out the relation between the sufficiency of energy and protein and the nutrition status among working women (shoes and slippers retailers) at the Slippers Industrial Center at Sidoarjo. This research was descriptive, using cross-sectional design. The population were all the working women at the Slippers Industrial Center. The sample were 30 working women with the age range 20-59 years-old who were physically healthy, not pregnant, nor breast feeding and willing to be a sample who were taken by using purposive sampling. The finding of the research shows that the average of the working women’s daily enegy consumption was 1340 calories and the average of the daily protein consumption was 46,5 grams. 33,3% of the working women have the of energy sufficiency less than 70% RDA and 60% have the of protein sufficiency more than 100% RDA. Additionally, 60% of the working women has the normal nutrition status. The statistical test using Spearman Corrrelation shows that there was no relation between nutrition status and the of energy sufficiency (p=0,076) however, there was relation between nutrition status and the of protein sufficiency (p=0,046). Based on the findings of the research, it is suggested that the carbohydrate consumption be increased and the daily food consumption be varied in order to get energy and protein sufficiency. Key words : working women, nutrition status, the sufficiency level  of energy and protein
PENGGUNAAN DOLOMIT (MgCa(CO3)2) SEBAGAI PENSTABIL PH PADA KOMPOSTING SAMPAH DAPUR BERBASIS DEKOMPOSISI ANAEROB DAN AEROB Anita Dewi Moelyaningrum; Ellyke Ellyke; Rahayu Sri Pujiati
Jurnal Ilmu Kesehatan Masyarakat Vol 9 No 2 (2013)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

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Composting is one way to reduce waste and add something beneficial to the earth and health. It is very important to analyze the quality of compost before adding compost to the soil. pH value is one of the indicator of compost quality. The pH value is an indicator of the acidity or alkalinity of the maturity compost. The objective of this reseach is to analyzed pH value compost which added dolomit and whithout dolomit, compos quality and reduce waste. Anaerobic and aerobic composter modification from reuse plastic mineral drinking water 19 litter. The method of this research is experimental design.The row organic materials are 3 kg kithcen waste, fruits waste 1 kg (composter anaerobic 1 and aerobic 3) as control and added dolomit 0,3 kg (composter anaerobic 2 and aerobic 4 ) as treatment. The row material in the control and treatment showed that temperature at 20.2 °C and 25°C; pH value at 4.3 and 5.6; moisture at 86.3 and 88.9; carbon into nitrogen (C/N) ratios 23.4 and 14.05.  Maturity compost showed temperature and pH value are at 20°C and 6.0  (composter 3) and at 2.5 °C and 7 (composter 4). Compost Quality analyzed in NPK. The control showed NPK at 0,41; 0.1758; 0,125  (composter 1); 1.42; 0.208; 0.151 (composter 3). The treatment showed NPK at 0.97; 0,0502; 0.124 (composter 2); 1,04; 0.082; 0,222 (composter 4). Waste reduction at 93% (composter 1), 95% (composter 2), 60% (composter 3), 96,8%(composter 4). Dolomit is pH stabilitation on household waste and Effective to redue waste.   Keyword: Dolomit, composting, pH
KONDISI LINGKUNGAN FISIK RUMAH PENDUDUK DENGAN KEJADIAN KUSTA DI KECAMATAN JENGGAWAH KABUPATEN JEMBER E Ellyke
Jurnal Ilmu Kesehatan Masyarakat Vol 8 No 2 (2012)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

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Leprosy is a chronic infectious disease caused by Mycobacterium leprae. The prevalence rate of leprosy in Jenggawah subdistrict is the highest among others in Jember District (6,71/10.000). Several studies conducted showed a significant association between the risk of leprosy with the condition of the house. Good housing conditions are associated with reduced risk of leprosy. The aim of this research was to analyze the relationship between the physical environment of houses with the incidence of leprosy in Jenggawah, Jember District. The design of the research used in this study was case control. The independent variable in this study is the physical environment of the house, while the dependent variable was the incidence of leprosy. The number of cases in the study as many as 12 people and control as many as 24 people. Data analysis using Fisher's Exact test to determine the relationship of independent variables with the incidence of leprosy. The results using Fisher's Exact Test also showed that there was no relationship between ventilation, lighting, residential density, temperature, humidity, excreta disposal facilities, waste water disposal facilities, and garbage disposal facilities with the incidence of leprosy both the case and control groups (p>0.05). This is probably due to socio-economic conditions of both groups were homogeneous. In addition, the increase in public knowledge about leprosy and the concept of healthy homes also needs to be done.
IDENTIFIKASI KANDUNGAN KROMIUM (Cr) PADA LIMBAH CAIR DAN KERUPUK RAMBAK SEBAGAI UPAYA PENCEGAHAN TERHADAP DAMPAK KESEHATAN Fitria Nur Azizah; Prehatin Trirahayu Ningrum; Ellyke Ellyke
Jurnal Informasi Kesehatan Indonesia (JIKI) Vol 4 No 1 (2018): Jurnal Informasi Kesehatan Indonesia
Publisher : Politeknik Kesehatan Kemenkes Malang (State Health Polytechnic of Malang)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jiki.v(4)i(1)y(2018).page:14-19

Abstract

Proses pembuatan kerupuk rambak akan menghasilkan limbah cair yang mengindikasikan mengandung kromium. Penelitian ini bertujuan untuk menganalisis kandungan kromium pada limbah cair dan kerupuk rambak di industri kerupuk rambak UD.X di Kecamatan Kaliwates Kabupaten Jember. Penelitian ini menggunakan metode peneltian deskriptif. Sampel penelitian ini menggunakan grab sampling untuk pengambilan limbah cair yakni sebanyak 1,5 L dan purposive sampling untuk pengambilan kulit mentah dan kerupuk rambak yakni sebanyak 10 gram. Hasil penelitian ini menunjukkan bahwa tahap pembuatan kerupuk rambak UD.X yaitu tahap perebusan, pengguntingan, pembumbuan, penjemuran, penggorengan I dan penggorengan II. Hasil pemeriksaan uji laboratorium, sampel limbah cair mengandung kromium sebesar 2,17 mg/l. Sampel kulit mentah sebesar 0,0315 mg/kg dan kerupuk rambak sebesar 0,0426 mg/kg.
Keberadaan Bakteri Eschericia Coli dan Coliform pada Sumur Gali dan Bor Rumah Pemotongan Hewan Meisura Marlinda; Anita Dewi Moelyaningrum; Ellyke Ellyke
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 16, No 1 (2019): Jurnal Kesehatan Lingkungan Volume 16 No. 1, Januari 2019
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (384.065 KB) | DOI: 10.31964/jkl.v16i1.155

Abstract

Abstract: The Coliform and Escherichia coli in Dug Well Water and Artesian Well. The quality of well water is related to public health problems. One of the causes of contaminated well water due to contamination by microorganisms, such as Coliform and E. coli bacteria. The quality of well water that is potentially polluted is one of the wells dug at the Slaughterhouse. The purpose of this study was to describe the factors related to the presence of Coliform and E. coli bacteria in wells dug in RPH in Jember Regency. This research is a descriptive research. Data collection techniques are carried out by observation, interviews, measurements, and laboratory tests. Interviews were conducted with the managers of each RPH. Laboratory test results showed that 42% of positive well water contained Coliform bacteria and 75% E. coli bacteria. The construction of dug wells mostly does not meet the physical requirements of wells, the septic tanks do not meet the requirements because some slaughterhouses do not have septic tanks and distances of less than 11 meters, the latrines are mostly in good condition, the SPAL of Jember Regency is mostly in the condition is good, most of the groundwater level in RPH wells in Kabupaten Jember has a height of 1 to 5 meters, all types of soil in RP Jember Regency are of sand soil type, and rainfall is relatively high. The dugs wells contruction and the latrines should be reconstruction to meet the requirement of clean water for increase the public health.
Penurunan Kadar Tembaga (Cu) pada Limbah Cair Industri Elektroplating Menggunakan Cangkang Telur Ayam Potong Teraktivasi Termal Ninis Dian Ratnasari; Anita Dewi Moelyaningrum; Ellyke Ellyke
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 9 No. 2 (2017): November
Publisher : Poltekkes Kemenkes Yogyakarta

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Copper (Cu) heavy metal is produced from electroplating industry in its liquid waste. Eggshell has 7.000-17.000 pores and CaCO3 that can be used as an adsorbent for adsorbing Cu. The purpose of this research was to analyze the differences of Cu levels between the liquid waste which was not given and which was given with broiler’s eggshell powder thermal activated at 600 0C in concentration of 20 g/l, 25 g/l, and 30 g/l at 90 minutes contact duration. Type of this re-search was a true experiment. The data were analyzed by using One Way Anova test at ? = 0,05. The results show significant differences of Cu levels between control and treatment groups (p-value<0,001). Broiler’s eggshell powder with 30 gr/l concentration gives the highest reduction of the Cu level, i.e.as much as 69,23 %. Broiler’s eggshell powder can be used as Cu adsorbent, but further research is needed to control the other variables, namely: adsorbate concentration, surface tension, and stirring time, in order to obtain the optimum adsorption conditions.
Analisis Risiko Kesehatan Lingkungan Sisa Klor (Cl2) pada ZAMP Perumda Air Minum Tugu Tirta Kota Malang Hanung Sinandi Arista Putra; Isa Ma'rufi; Ellyke Ellyke
Pustaka Kesehatan Vol 10 No 2 (2022): Volume 10 No.2, 2022
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/pk.v10i2.29406

Abstract

Zona Air Minum Prima (ZAMP) drinking water produced by the Perumda Air Minum Tugu Tirta Kota Malang can be consumed through taps directly from people's homes or ZAMP ready-to-drink water taps in public facilities. One of the processing processes is by adding chlorine gas to ZAMP water so that if the water consumed by the community is not processed further, there will be residual chlorine that enters the human body. The aim of this study is to analize the health risk due to residual chlorine that enters the human body. This descriptive study examined ZAMP water samples located in 9 public facilities in Sawojajar Malang. The residual chlorine was determined with laboratory test and analyzed with Enviromental Health Risk Assessment (EHRA). The result showed that the average residual chlorine content in ZAMP drinking water is 0.00611 mg/l, with a maximum value of 0.2 mg/L and a minimum of 0.001 mg/L. Risk characterization in the population shows that the risk of residual chlorine through ingestion is less than one (RQs < 1) both in adult and the children's category. There was no risk of exposure to residual chlorine contained in ZAMP within the next 30 years. Efforts to manage the risk of residual chlorine from exposure to residual chlorine in drinking water of ZAMP Perumda Water Drinking Tugu Tirta Malang City are not needed.