Article Per Year (5 Year)
p-Index From 2021 - 2026
3.018
P-Index
This Author published in this journals
All Journal Jurnal Kimia Riset Jurnal Surya Medika As-syifaa Jurnal Farmasi Jurnal Penelitian Pendidikan IPA (JPPIPA) Biota Jurnal Abdi Insani SIMBIOSA Humanism : Jurnal Pengabdian Masyarakat Journal Pharmasci (Journal of Pharmacy and Science) Journal of Experimental and Clinical Pharmacy (JECP) NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Jurnal Masyarakat Madani Indonesia Jurnal Komunitas Farmasi Nasional
Wulansari, Silvi ayu
Akademi Farmasi Surabaya
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences

Published : 22 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 22 Documents
Search

 1   2   3 
ED IDENTIFIKASI METABOLIT SEKUNDER EKO ENZIM LIMBAH BUAH DAN SAYUR : IDENTIFIKASI METABOLIT SEKUNDER EKO ENZIM LIMBAH BUAH DAN SAYUR Bawanda, Edward Melfin; Umarudin Umarudin; Syukrianto; Galuh Gondo Kusumo; Ramadhan Renaisansa; Widya Dara Anindya; Silvi Ayu Wulansari; Vika Ayu Devianti
Jurnal Komunitas Farmasi Nasional Vol. 5 No. 01 (2025): Jurnal Komunitas Farmasi Nasional
Publisher : Akademi Farmasi Yarsi Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Organic waste, in the form of fruit and vegetable peels from Ketintang, Surabaya City, East Java, can be processed into an eco enzyme through fermentation using a mixture of sugar and water over a period of 30 days. During this process, glucose is broken down into pyruvic acid, which, under anaerobic conditions, undergoes decarboxylation to form ethanol and carbon dioxide. This study aims to identify the secondary metabolites present in eco enzymes derived from fruit and vegetable waste. This research employed an accurate experimental method, observing colour changes in the tests for flavonoids and tannins, the presence of froth in the saponin test, the formation of rings in the steroid and terpenoid tests, and the appearance of precipitate in the alkaloid test. The analysis results indicated that the eco-enzyme from fruit and vegetable waste tested positive for flavonoids, tannins, and saponins, while alkaloids, terpenoids, and steroids were not detected (negative).
Penyuluhan Pemanfaatan Ekstrak Daun Mimba sebagai Sabun Kertas Antiseptik Wulansari, Silvi Ayu; Sa’diyah, Lailatus; Umarudin, Umarudin
Humanism : Jurnal Pengabdian Masyarakat Vol 3 No 3 (2022): Desember
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/hm.v3i3.14595

Abstract

COVID-19 (Corona Virus Diseases-19) yang ditetapkan oleh World Health Organization (WHO) sebagai pandemi di level dunia mulai tahun 2020.  Provinsi Jawa Timur memiliki jumlah kasus positif Covid-19 nomor urut dua setelah DKI Jakarta. Berbagai  upaya telah dilakukan pemerintah untuk menekan angka kasus Covid-19 dengan cara menjaga prokes seperti mencuci tangan dengan sabun. Sabun perperan penting dalam pencegahan dan penurunan angka penyebaran Covid-19, upaya penyebaran tersebut perlu adanya solusi pemanfaatan daun nimba sebagai zat aktif pada sabun. Daun mimba terdapat senyawa yang bersifat antibakteri dan antivirus, sehingga daun mimba dapat dijadikan sebagai senyawa bioaktif pada sabun kertas dengan dilakukan penyuluhan program pengabdian mengenai pemanfaatan herbal untuk pencegah penyebaran Covid-19. Program pengabdian masyarakat ini mendukung Sustainable Development Goals (SDGs). Sasaran kegiatan pengabdian ini pada siswa SMK Farmasi Kapasari Surabaya. Kegiatan ini dilakukan secara luring dengan metode penyuluhan. Target dari kegiatan pengabdian kepada siswa untuk meningkatkan kepedulian terhadap kesadaran mengenai bahan alam yang diolah untuk dapat menghasilkan suatu produk yang bermanfaat dalam ikut serta mencegah penyebaran Covid-19. Berdasarkan hasil yang didapatkan dari sepuluh aspek penilaian pada pre-test, terdapat kenaikan pada setiap aspek setelah di lakukan penyuluhan. Hal ini menunjukkan siswa dari Sekolah Menegah Farmasi lebih memahami pemanfaatan bahan alam sebagai sabun kertas untuk mencegah penyebaran Covid-19.
Pelatihan Pemanfaatan Kelapa Menjadi VCO Sebagai Produk Antibakteri Untuk Menunjang Ekonomi Kreatif Ibu PKK Sa’diyah, Lailatus; Wulansari, Silvi Ayu; Devianti, Vika Ayu
Jurnal Masyarakat Madani Indonesia Vol. 2 No. 3 (2023): Agustus
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/js.v2i3.114

Abstract

Salah satu pemanfaatan kelapa secara sederhana yaitu mengolah menjadi VCO (Virgin Coconut oil) yang memiliki banyak manfaat bagi kesehatan. VCO sendiri pada umumnya jarang dikonsumsi masyarakat karena harga yang cenderung mahal, begitupun dengan warga di RW 07 Karangmenjangan Surabaya yang belum banyak mengenal dan mengkonsumsi VCO, karena kurangnya pengetahuan tentang VCO serta harganya yang mahal. Untuk memberikan edukasi kepada warga tersebut, dilakukanlah kegiatan pengabdian berupa penyuluhan dan pelatihan pembuatan VCO. Tujuan kegiatan diharapkan mampu menaikkan taraf kesehatan warga dan juga mampu meningkatkan kreatifitas warga untuk memproduksi VCO secara sederhana dan mandiri. Hasil kegiatan penyuluhan dan pelatihan pembuatan VCO berhasil meningkatkan pengetahuan tentang manfaat VCO bagi kesehatan, serta warga mampu untuk membuat VCO secara mandiri untuk skala kecil rumah tangga. Peningkatan pengetahuan dan keahlian ini diharapkan mampu meningkatkan taraf hidup masyarakat yang lebih sehat dan mampu menginspirasi dalam berwirausaha
Penyuluhan Pemanfaatan VCO Dan Pelatihan Pembuatan Sabun Padat Organik Wulansari, Silvi Ayu; Sa’diyah, Lailatus; Devianti, Vika Ayu
Jurnal Masyarakat Madani Indonesia Vol. 3 No. 1 (2024): Februari
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/js.v3i1.183

Abstract

Sebagian besar ibu-ibu PKK di Karang Menjangan V Surabaya, merupakan ibu rumah tangga dan rata-rata masyarakat berpenghasilan rendah dan kebutuhan semakin meningkat dari tahun ke tahun, oleh karena itu ibu - ibu PKK disini memiliki program pengumpulan minyak jelantah untuk nantinya bisa di jual kembali sebagai tambahan penghasilan. Pengamatan di lapangan menunjukkan bahwa pemanfaatan kelapa beserta limbah minyak jelantah berbasis teknologi dapat meningkatkan nilai jualnya dengan mengetahui cara pembuatan sabun padat organik ini diharapkan remaja dan ibu – ibu rumah tangga di daerah tersebut dapat menerapkan dan nantinya juga dapat berwirausaha dengan ide sabun padat organik ini. Kegiatan terbagi menjadi dua tahap, tahap pertama diawali dengan penyuluhan pemanfaatan VCO untuk kosmetik salah satunya adalah sediaan sabun dan tahap kedua worksop pembuatan sabun padat organic.selama mengikuti kegiatan ini masyarakat sangat antusias.Melalui  pelatihan  pembuatan  dan  pengolahan VCO diharapkan  masyarakat karang menjangan V surabaya khususnya  para  ibu – ibu PKK dapat memahami cara pengolahan kelapa menjadi minyak kelapa, VCO dan pengolahan untuk meningkatkan nilai jual VCO  jika  dijadikan  sabun dan  diharapkan  dapat  meningkatkan  tingkat  perekonomian masyarakat.
EDUKASI ECO ENZYME DARI LIMBAH BUAH DAN SAYUR MENJADI SABUN CAIR CUCI TANGAN SEBAGAI UPAYA MENCIPTAKAN EKONOMI MASYARAKAT PRODUKTIF DALAM MENDUKUNG SUSTAINABLE DEVELOPMENT GOALS (SDGs) DI KELURAHAN KETINTANG 4 SURABAYA Umarudin, Umarudin; Syukrianto, Syukrianto; Anidnya, Widya Dara; Wulansari, Silvi Ayu; Aryanti, Evy
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1593

Abstract

The abundance of fruit and vegetable waste in the Ketintang 4 area has a detrimental impact on the surrounding environment. Therefore, it is necessary to implement educational initiatives on utilizing this waste to produce eco-enzyme, which can be used as an active ingredient in liquid hand soap. This activity aims to educate on eco enzymes from fruit and vegetable waste into liquid hand soap as an effort for Clean and Healthy Living Behavior (PHBS) and the "Let's Wash Hands" movement to change community behavior from unhealthy to healthy. The activity method consists of 4 stages: preparation stage, material preparation stage, education and workshop stage, and evaluation stage. This activity showed that the youth organization members were enthusiastic and experienced increased knowledge from the pre-test results, with "yes" answers at 9.33% and "no" answers at 90.67%. The post-test results showed "yes" answers at 82% and "no" answers at 18%. The increase in knowledge in utilizing eco enzymes for their needs and benefits as active ingredients in liquid hand soap has become a valuable product to encourage the surrounding community to wash hands with soap, an effort to prevent the spread of microorganisms. The satisfaction questionnaire results of the community service activity showed a satisfaction rate of with 87.43% very satisfied, 2.57% satisfied, and 0% unsatisfied. This activity strongly supports the SDGs and the KEMENDIKBUD in 2021 in implementing Clean and Healthy Living Behavior (PHBS) for the Ketintang 4 Subdistrict. It can create a productive economy for the community.
Penyuluhan Dan Pelatihan Pemanfaatan Bunga Rosela (Hibiscus Sabdariffa L.) Sebagai Minuman Probiotik Sa’diyah, Lailatus; Wulansari, Silvi Ayu; Romadhona, Eliza Stepani
Jurnal Masyarakat Madani Indonesia Vol. 3 No. 3 (2024): Agustus
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/jem8ba10

Abstract

Minuman probiotik merupakan minuman yang diolah dari hasil fermentasi bakteri atau yeast. Salah satu jenis probiotik yang tidak banyak diketahui Masyarakat adalah Kombucha. kombucha sendiri merupakan minuman hasil fermentasi yang mengandung berbagai macam vitamin diantaranya yaitu Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B12, asam asetat, asam amino, asam laktat, asam glukoronat, dan Vitamin C. Oleh karena itu, diharapkan dengan adanya pelatihan pembuatan minuman probiotik Kombucha Rosela ini mampu menambahkan wawasan tentang minuman probiotik dengan bahan Rosela. Tujuan lainnya yaitu untuk menaikkan taraf Kesehatan masyarakat Morokrembang Surabaya. Metode yang digunakan dalam pelatihan ini adalah ceramah, dan demonstrasi. Berdasarkan hasil yang didapatkan pelatihan pembuatan Probiotik kombucha berhasil meningkatkan pengetahuan tentang manfaat probiotik bagi Kesehatan, serta peningkatakan kemampuan dalam pembuatan probiotik kombucha
Sabun Cair Cuci Tangan Berbasis Ekoenzim Inovatif dari Limbah Buah dan Sayur Menggunakan Gula Pasir dan Gula Aren: Solusi Antibakteri Berkelanjutan Melawan Bakteri Gram-Positif dan Gram-Negatif Pendukung SDGs dan Inisiatif Kesehatan Nasional Umarudin Umarudin; Ninik Mas Ulfa; Silvi Ayu Wulansari; Ramadhan Renaisansa; Selvyronica Eka Agustine; Aisyah Hadi Ramadani
Jurnal Penelitian Pendidikan IPA Vol 12 No 3 (2026)
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v12i3.14595

Abstract

Indonesia's abundant fruit/vegetable waste threatens the environment yet fuels sustainable hygiene innovation. The waste will be fermented anaerobically with sugar and palm sugar. The study will also assess the soap's efficacy against Staphylococcus aureus (Gram-positive) and Escherichia coli (Gram-negative). To achieve this, we produced an eco-enzyme by anaerobic fermentation. We then incorporated 5–10% of this enzyme directly into a pre-heated soap base. A hybrid hot-cold process was used: first, hot mixing ensured homogeneity; next, cold stabilisation was applied. pH testing and agar well diffusion assays followed. Results: Dose-response assays yielded significant (p < 0.05) increases in inhibition zone size; palm sugar at 10% excelled (35.3 mm E. coli, 23.6 mm S. aureus), surpassing commercial products. ANOVA followed by Tukey's post hoc (α = 0.05) showed that sugar variants (23.9 mm E. coli, 22.3 mm S. aureus) outperformed controls. pH: F0 8.83, F1 5.26, F3 4.79. Discussion: Remarkably, the exceptionally broad 35.3 mm E. coli zone reveals a groundbreaking novelty: unprecedented Gram-negative hyper susceptibility contrary to LPS resistance norms uniquely triggered by eco-enzyme organic acids synergising with palm sugar gallotannins to breach outer membranes. These zero-waste breakthroughs advance SDGs 3 and 12 by pioneering bio-circular antimicrobials.
FORMULASI DAN UJI STABILITAS FISIK NANOSTRUCTURE LIPID CARRIER KOENZIM Q10 DARI CAMPURAN FRAKSI SETIL PALMITAT Silvi Ayu Wulansari; Lailatus Sadiyah
As-Syifaa Jurnal Farmasi Vol 18, No 1 (2026): AS-SYIFAA JURNAL FARMASI
Publisher : Fakultas Farmasi UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56711/jifa.v18i1.1501

Abstract

Coenzyme Q10 (CoQ10) is an additional supplement that acts as an antioxidant agent and plays an anti-aging role in the skin. One of the factors that can support the penetration of coenzyme Q10 into the skin is the use of the Nanostructured Lipid Carrier (NLC) system. Differences in the concentration of solid lipids used in the NLC system can play an important role in controlling drug release, so that topical use of Coenzyme Q10 can work optimally. The aim of this study is to determine the effect of solid lipid concentration on the stability of Nanostructured Lipid Carrier (NLC) containing active ingredient Coenzyme Q10. TIn this study, NLC were made in 3 formulas with different concentrations of cetyl palmitate as solid lipids, namely F1 10%; F2 11%; F3 12% and isopropyl palmitate as liquid lipid 3%. Several aspects such as organoleptic, homogeneity, pH, spreadability, zeta potential and particle size on NLC will be measured both before and after the stability test. The stability test used in this study uses several methods including Centrifugation, Heat Shock and Freeze-Thaw. The data were analyzed using a paired t-test. In the organoleptic tests by centrifugation, heat shock, and Feeze-Thaw, the results showed that the three formulations were homogeneous, there was no phase separation, they were semi-solid, yellow in color, and odorless. The average pH value in the Feeze-Thaw stability test of F1, F2, and F3 varied between 5.08-5.31 (before) and 5.4-5.65 (after). The results showed that differences in the concentration of cetyl palmitate as a solid lipid had a significant effect on the physical stability of NLC coenzyme Q10 on particle size which showed significant differences (p <0.05), while the concentration of cetyl palmitate had no significant effect on the pH value, Spreadability and zeta potential which showed significant results (p>0.05)
The Effect of HPMC (Hydroxypropyl Methylcellulose) on the Physical Stability of Peel-Off Gel Masks Containing Aloe Vera (Aloe vera) and Moringa Leaves (Moringa oleifera L.): Pengaruh HPMC (Hydroxy Propyl Methyl Cellulose) Terhadap Stabilitas Fisik Masker Gel Peel-Off Ekstrak Lidah Buaya (Aloe vera) dan Daun Kelor (Moringa oleifera L.) Soraya Isvandaria Devie; Fitria Abbas Thalib; Silvi Ayu Wulansari
Journal Pharmasci (Journal of Pharmacy and Science) Vol. 10 No. 2 (2025): Journal Pharmasci (Journal of Pharmacy and Science)
Publisher : Akademi Farmasi Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53342/ncmszk19

Abstract

P Researchers prepared the peel-off gel mask formulation, which combines Aloe vera and moringa leaf extract (Moringa oleifera L.), in three different formulas with varying concentrations of HPMC. Stability testing was conducted using the freeze-thaw method for six cycles at temperatures of 4? and 40?. Physical stability parameters evaluated included organoleptic properties, homogeneity, pH, spreadability, and drying time. Organoleptic observations revealed color differences among the three formulas: Fm1 and Fm2 appeared dark green, while Fm3 exhibited a moss green color. No differences were observed before and after the freeze-thaw test in terms of color; however, consistency changed, becoming slightly more liquid from cycle 2 through cycle 6. Homogeneity testing showed phase separation in formulas Fm1 and Fm2 during the second cycle and in Fm3 during the fourth cycle. There were no significant differences in pH, spreadability, or drying time after undergoing the freeze-thaw stability test.
Effect Of Isopropyl Palmitate Composition As Liquid Lipid On The Physical Characteristics Of Nanostructured Lipid Carrier (NLC) Coenzyme Q10: Pengaruh Komposisi Isopropyl Palmitat sebagai Lipid Cair terhadap Karakteristik Fisik Sediaan Nanostructured Lipid Carrier (NLSC) Koenzim Q10 Silvi Ayu Wulansari; Lamtiur Nainggolan; Denis Alifia Azzahro; Azka Nur Khoirun; Andhika Dwi Aristyawan
Journal Pharmasci (Journal of Pharmacy and Science) Vol. 11 No. 1 (2026): Journal Pharmasci (Journal of Pharmacy and Science)
Publisher : Akademi Farmasi Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53342/pharmasci.v11i1.540

Abstract

Coenzyme Q10 is naturally found in mitochondria, functioning as an antioxidant to protect the body from free radicals. One preparation that can increase its stability is Nanostructured Lipid Carrier (NLC). NLC is a drug delivery system that uses a combination of solid lipids and liquid lipids stabilized by surfactants. This study aims to determine the composition of Isopropyl palmitate on the physical characteristics of the NLC Coenzyme Q10 preparation. In this study, the formulation of NLC Coenzyme Q10 preparation was made with varying concentrations of liquid lipids Isopropyl palmitate F1 2%, F2 3% and F3 4% solid lipid Cetyl palmitate 12% with the active ingredient Coenzyme Q10. The finished NLC preparation was stored for 24 hours to conduct physical characteristic tests including organoleptic tests, homogeneity, pH, and spreadability. Based on the results of organoleptic testing, the three formulas have met the specified specifications, namely having a semi- solid form, pale yellow in color and odorless, and showing good homogeneity. The test results showed that variations in the composition of isopropyl palmitate did not significantly affect the pH value or spreadability of the NLC coenzyme Q10 preparation (p>0.05). Based on the results of this study, it can be concluded that differences in the composition of liquid lipids in the NLC Coenzyme Q10 preparation did not affect the physical characteristics test.
Co-Authors Aisyah Hadi Ramadani Anidnya, Widya Dara Anindya, Widya Dara Aristyawan, Andhika Dwi Aryani, Ni Luh Dewi Azka Nur Khoirun Bawanda, Edward Melfin Denis Alifia Azzahro Devianti, Vika Ayu Eka Otaviani Aisyah Eliza Stepanie Romadhona Evy Aryanti Eziah Ika Lubada Fatma Ariska Trisnawati Fitria Abbas Thalib Galuh Gondo Kusumo Kinanti Ayu Puji Lestari Kinanti Lestari Lailatus Sa&#039;diyah Lailatus Sadiyah Lailatus Sa’diyah Lamtiur Nainggolan Mercyska Suryandari Permatasari, Silfiana Nisa Ramadhan Renaisansa Ramadhan Renaisansa Ririn Sumiyani Romadhona, Eliza Stepani Sa'diyah, Lailatus Sa’diyah, Lailatus Sa’diyah, Lailatus Selvyronica Eka Agustine Siti Nurhaliza Soraya Isvandaria Devie Surahmaida, Surahmaida Syukrianto Syukrianto, Syukrianto Tri Puji Lestari Sudarwati Ulfa, Ninik Mas Umarudin, Umarudin Yuliarni, Floreta Fiska