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All Journal Jurnal Pariwisata Pesona ETNOSIA : Jurnal Etnografi Indonesia Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan Science Midwifery Community Development Journal: Jurnal Pengabdian Masyarakat CENDERAWASIH: Jurnal Antropologi Papua International Journal of Social Science Literatify : Trends in Library Development JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (JHSSB) Jurnal Pengabdian Mandiri Assoeltan: Indonesian Journal of Community Research and Engagement ADM : Jurnal Abdi Dosen dan Mahasiswa Jurnal Cendekia Ilmiah PESHUM
Simon Abdi K. Frank
Universitas Cenderawasih
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Pemberdayaan Kampung Ayapo menuju Kebangkitan Kampung Adat Simon Abdi K. Frank; Septinus Saa; Marlina Flassy; Hiskia C.M. Sapioper; Usman Idris
CENDERAWASIH: Jurnal Antropologi Papua Vol 3 No 2 (2022): December 2022
Publisher : Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to examine the forms of empowerment, obstacles faced and empowerment strategies in the Ayapo traditional village, which are dissected internally and externally. The research method is descriptive qualitative. The research methods used are observation and interviews. The data analysis techniques used are data reduction, data presentation and drawing conclusions. The research findings show that the village development program is implemented by empowering the community to increase community participation in development, the priorities of the development program are determined by deliberating on development plans that are adapted to internal conditions and external situations. The obstacle identified was the limited budget and program implementation. The strategy developed is to establish communication among stakeholders to partner in the implementation of empowerment programs.
PELESTARIAN KULINER LOKAL SAGU (FI) SEBAGAI IDENTITAS BUDAYA ETNIS SENTANI (PUYAKHA) DI KAMPUNG AYAPO Simon Abdi K. Frank; Marlina Flassy; Usman Idris; Ilham Ilham; Nona Riri Indiarti; Andi Abisay Kogoya
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 4 (2023): Volume 4 Nomor 4 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i4.19782

Abstract

Perihal kegiatan Pengabdian kepada Masyarakat (PkM) yang dilakukan adalah aktivitas untuk pelestarian makanan olahan dari sagu sebagai kuliner lokal yang menjadi ciri khas dari etnik Sentani di Kabupaten Jayapura. Pemilihan lokasi PkM pada Kampung Ayapo, dikarenakan lokasi ini strategis karena cukup aktif dalam gerakan pelestarian budaya, sehingga diharapkan dapat menjembatani tempat-tempat lain untuk melakukan hal yang sama. Tujuan dari kegiatan PkM ini pertama adalah menyosialisasikan betapa pentingnya pelestarian kuliner lokal yang menjadi bagian dari identitas budaya pada Etnik Sentani. Kedua adalah demonstrasi atau peragaan tata cara pembuatan kuliner lokal dari olahan sagu (fi), kepada para generasi muda, agar mereka juga mendapatkan wawasan dan melihat langsung tata cara pengolahannya. Jadi, metode yang digunakan dalam kegiatan ini adalah sosialisasi dan partisipasi dalam demonstrasi pembuatan kuliner lokal yang dilakukan oleh ibu-ibu, sedangkan audiensnya adalah para generasi muda. Hasil pelaksanan kegiatan menunjukkan bahwa pada pelaksanaan sosialisasi, para generasi muda selama ini hanyut terhegemoni dalam modernisasi sehingga mengabaikan kebudayaan mereka sendiri, menganggap tradisional itu tidak keren, sehingga mereka lebih cenderung mengabaikan kuliner lokal, yang seharusnya mereka bangga memiliki kuliner lokal karena menjadi bagian dari identitas budaya. Sosialisasi mengenai pentingnya pelestarian kuliner lokal disambut hangat oleh para audiens untuk menumbuhkan kebanggaan mereka. Kemudian, Proses demonstrasi pembuatan kuliner lokal dari sagu (fi) berjalan dengan lancar yang ditunjukkan dengan antusias para ibu-ibu dalam memperagakan pembuatan kuliner, salah satunya adalah forna fi.
PENDAMPINGAN IDENTIFIKASI DAN INVENTARISASI OBJEK PEMAJUAN KEBUDAYAAN DAN CAGAR BUDAYA KABUPATEN ASMAT Abdi K, Simon; Marlina Flassy; Usman Idris; Enrico Y. Kondologit
JURNAL PENGABDIAN MANDIRI Vol. 3 No. 6: Juni 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jpm.v3i6.8261

Abstract

This community service article is an activity that aims to identify and inventory Objects of Cultural Advancement and Cultural Heritage found in Asmat Regency. In the implementation of this activity in collaboration with the local government of Asmat Regency. The method of implementing the activity consists of stages, namely preparation, data collection and dissemination of results. The results of the identification and inventory show that there is a need to increase or increase the number of cultural actors for the preservation of Cultural Advancement Objects. Cultural institutions must be formed that will focus on working in advancing culture. Then the Government really needs to provide infrastructure for the development, preservation and utilisation of Cultural Advancement Objects and Cultural Heritage.
Kearifan Tradisional Orang Kayu Pulo dalam Menjaga Ekosistem Pesisir Kearifan Tradisional Orang Kayu Pulo Yuliana, Yuliana; Frank, Simon Abdi K.; Poli, Agustina Ivonne
Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan Vol. 17, No 4 : Al Qalam (Juli 2023)
Publisher : Sekolah Tinggi Ilmu Al-Qur'an (STIQ) Amuntai Kalimantan Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35931/aq.v17i4.2351

Abstract

Pemahaman tentang kearifan tradisional dalam menjaga ekosistem pesisir (lingkungan laut) sangat diperlukan. Karena kearifan tradisional atau kearifan lokal merupakan sebuah bentuk pengetahuan, pemahaman, keyakinan, wawasan dan adat istiadat atau kebiasaan yang menjadi pedoman bersikap dan berperilaku. Setiap komunitas tanpa terkecuali masyarakat pesisir pastinya memiliki bentuk-bentuk kearifan tradisional masing-masing yang diperoleh sebagai hasil pewarisan maupun dari proses belajar.  Melalui kearifan tradisional masyarakat dapat mengelola lingkungan hidup secara lestari dan berkelanjutan, sebagaimana dijelaskan pula dalam Undang-Undang Nomor 23 tahun 2009. Jenis penelitian ini adalah penelitian deskriptif kualitatif yang berlokasi di Kampung Kayu Pulo (Tahima Soroma) Distrik Jayapura Selatan, Kota Jayapura. Metode pengumpulan data dalam penelitian ini dilakukan dengan wawancara, observasi, dan dokumentasi. Prosedur pemilihan  narasumber dilakukan dengan cara snowball sampling. Tujuan penelitian ini adalah untuk mengetahui bentuk-bentuk kearifan Tradisional Orang Kayu Pulo dalam menjaga ekosistem Pesisir dan untuk mengetahui Faktor-faktor yang menghambat dan mendukung dalam usaha menjaga ekosistem Pesisir di Kampung Kayu Pulo .  Bentuk-bentuk  kearifan tradisional orang Kayu Pulo diantaranya: menggunakan alat tangkap ramah lingkungan, dan tidak mengotori lingkungan. Kebiasaan masyarakat di Kampung Kayu Pulo khususnya sebagai nelayan juga tergambar dari kemauan mereka untuk mematuhi peraturan tentang penggunaan alat tangkap yang dapat merusak ekosistem pesisir (laut). Kearifan tradisional orang kayu  Pulo dalam menjaga ekosistem pesisir berkaitan dengan pandangan  mereka tentang laut. masuknya modernisasi menjadi hal yang tidak dapat dihindarkan. Sebagai salah satu yang dapat menjadi faktor penghambat, modernisasi dapat mempengaruhi para generasi yang diharapkan dapat meneruskan  kearifan tradisionalnya. Sedangkan faktor pendukung adalah terkait dengan kepercayaan atau spiritual yang berhubungan dengan laut.
Budaya Literasi Melalui Peningkatan Minat Baca Masyarakat Adat di Kampung Ayapo Distrik Sentani Timur Anwar, Rostini; K. Frank, Simon Abdi; Sriyono
Literatify: Trends in Library Developments Conference Papers of the Hybrid International Conference on Library and Information Science (HICoLI
Publisher : UPT Perpustakaan UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/literatify.vi.42827

Abstract

High geographical conditions, a lack of educators and a lack of libraries which are one of the educational facilities in meeting the needs of indigenous Papuans, both from the general public to students, tend to be obstacles in encouraging literacy in Papua. Even students who cannot read well. Even though this reading skill is an asset for the indigenous Papuan people to be able to learn in order to realize superior Papuan human resources. Kampung Ayapo is a village on the shores of Lake Sentani, precisely in East Sentani District, Jayapura Regency. To get to Ayapo Village, it takes about 10 minutes by speed boat from Kalkote Beach. Until now, Ayapo Village has limited library facilities, although occasionally it is still visited by a mobile library with a type of floating library using a speed boat, so more effective and efficient methods are needed to achieve a literacy culture, one of which is by increasing indigenous people's interest in reading.
EMPOWERMENT OF COFFEE FARMERS IN IMPROVING COMMUNITY WELFARE IN BOKON VILLAGE Kobak, Raena; Frank, Simon Abdi K; Poli, Agustina Ivonne; Idris, usman
International Journal of Social Science Vol. 4 No. 4: December 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v4i4.9332

Abstract

This study aims to analyze the empowerment of coffee farmers in Bokon Village, Tiom District, Lanny Jaya Regency, Papua, as an effort to improve community welfare. The urgency of this research lies in the challenges faced by farmers, such as low productivity, limited access to technology and information, and low quality of human resources. This research uses a qualitative approach with a field study method, involving in-depth interviews, participatory observation, and document study to collect primary and secondary data. The results show that empowerment through coffee farmer groups has had a positive impact on the income and welfare of local communities. Innovations in cultivation techniques, such as the utilization of shade plants and organic fertilizers, have successfully improved the quality of coffee production. However, the main challenges are still related to the low education level of farmers, the lack of interest of the younger generation to engage in the agricultural sector, and the lack of infrastructure support and market access from the government. The empowerment of coffee farmers in Bokon Village has great potential in improving the socio-economic conditions of the community. Increased government attention is urgently needed in the form of training, technical assistance, and expansion of marketing networks to support the sustainability of coffee farmer empowerment and the regeneration of young farmers in the region
Traditional fishing technology of fishermen community in Papua Idris, Usman; Frank, Simon Abdi K.; Muttaqin, Muhammad Zaenul; Ilham
ETNOSIA : Jurnal Etnografi Indonesia Vol. 6 No. 1 (2021)
Publisher : Department of Anthropology, Faculty of Social and Political Sciences, Hasanuddin University.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31947/etnosia.v6i1.13981

Abstract

This paper aims to describe and analyze the types of traditional fishing technology equipment used by the Tobati Enggros fishermen community to manage and utilize coastal resources in Yotefa Bay, Papua. The research approach used descriptive qualitative. Data collection techniques used were observation and interviews. Then the data analysis includes the stage of data reduction, data description, and data interpretation. The results showed that the traditional fishing technology owned by fishermen Tobati Enggros was divided based on the fishing area, namely the fishing area within the bay, mangrove forest, and outside the bay. The traditional technology used is divided by gender and fishing area. There are three types of boats as transportation technology: semang-semang, kole-kole, and jonson boat, and then the fishing tools are kolowai, stabbing tools, molo glass, nets, and fishing rods. The traditional technology fishing equipment owned can be a cultural capital used as a foothold in development. On the other hand, the fishing pattern using traditional environmentally friendly technology with household-scale catches is linked to marine conservation with subsistence utilization of coastal resources.
WORK ETHIC OF NYAO PEOPLE IN MOSSO VILLAGE, INDONESIA AND PAPUA NEW GUINEA (PNG) BORDER AREA Frank, Simon Abdi Kari; Idris, Usman; Flassy, Marlina; Ilham, Ilham; Abisay, Andi; Indiarti, Nona Riri; Darmawan, Hironimus
JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS Vol. 3 No. 4 (2024): AUGUST
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jhssb.v3i4.1670

Abstract

This research aims to understand the work ethic of the Nyao people in Mosso Village, a border area between Indonesia and Papua New Guinea (PNG). The research focuses on identifying the factors that shape their work ethic and its impact on social, economic and cultural life. A qualitative approach was used in this research with ethnographic methods. Data was collected through in-depth interviews with key informants selected using a snowball sampling technique, including village heads, traditional leaders (Ondoafi), and community members. Participatory observations were also conducted to understand community work practices firsthand. Data analysis was conducted inductively through the stages of coding, categorization, and interpretation. The results showed that the work ethic of the Nyao community was formed since childhood through the socialization of cultural values in the family and community. The main factors that drive their work ethic include the values of honesty, discipline, responsibility, and adaptation to the environment. In addition, interaction with the surrounding community and the desire to achieve a better life also strengthen their work motivation. This work ethic contributes to household economic sustainability and maintaining social harmony within the community.
Analisis Strategi Pustakawan Dalam Meningkatkan Literasi Baca Masyarakat Jayapura di Dinas Arsip dan Perpustakaan Daerah Provinsi Papua Anwar, Rostini; Intan, Woro; Frank, Simon Abdi K; Sriyono, Sriyono
PESHUM : Jurnal Pendidikan, Sosial dan Humaniora Vol. 4 No. 4: Juni 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/peshum.v4i4.9731

Abstract

Rendahnya literasi baca di lingkungan masyarakat khususnya Kota Jayapura, melatarbelakangi penelitian ini. Tim peneliti hendak melihat bagaimana strategi pustakawan dalam meningkatkan literasi baca di Dinas Arsip dan Perpustakaan Daerah Provinsi Papua. Mengingat perpustakaan tersebut merupakan sentral koleksi dan referensi bacaan bagi masyarakat Jayapura. Dalam beberapa studi kasus yang pernah terjadi di Papua pada umumnya dan Jayapura secara khusus, banyak ditemukan pelajar dan orang tua belum lancar membaca. Ada beberapa orang tua juga yang putus sekolah karena berbagai faktor seperti masalah ekonomi belum lagi kesadaran yang kurang akan pentingnya penerapan membaca dalam kehidupan dan beragam faktor lainnya. Maka, diperlukanlah pengembangan literasi yang lebih lanjut dan tidak terbatas di sekolah saja. Tujuan  dalam penelitian ini yaitu : (1). Mengetahui strategi pustakawan dalam meningkatkan literasi baca di Dinas Arsip dan Perpustakaan Daerah Papua? (2). Mengidentifikasi hambatan yang dihadapi pustakawan dalam meningkatkan literasi. Jenis penelitian ini adalah kualitatif dengan metode wawancara. Hasil penelitian menunjukkan staregi yang dilakukan pustakawan dalam meningkatkan literasi masih terbatas dalam pengembangan koleksi sedangkan hambatan yang dialami pustakawan dalam meningkatkan literasi yaitu kurangnya dukungan pemerintah dalam meningkatkan literasi baik dukungan sarana prasarana,minimnya aktifitas preservasi hingga terbatasnya SDM pustakawan itu sendiri. Sehingga perhatian pemerintah terhadap pengembangan literasi masyarakat sangat diperlukan guna meningkatnya literasi masyarakat.
Pemberdayaan Pewarisan dan Pelatihan Pengelolaan Kuliner Lokal Sagu Pisang kukus (Em Nime Ouw) Orang Ayapo : Empowerment of Heritage and Training for Management of Local Culinary Sago Steamed Banana (Em Nime Ouw) of the Ayapo People Frank, Simon Abdi K.; Idris, Usman; Flassy, Marlina; Indiarti, Nona Riri; Abisay, Andreas; Yeimo, Selfi
Assoeltan: Indonesian Journal of Community Research and Engagement Vol. 3 No. 2 (2025): Assoeltan: Indonesian Journal of Community Research and Engagement
Publisher : Edujavare Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70610/assoeltan.v3i2.920

Abstract

The diversity of Indonesian culinary flavors has become a distinct identity for the region, this local culinary food can be easily found from Sabang to Merauke. This community service activity aims to empower and pass on the skills of managing local culinary arts, namely Steamed Banana Sago (Em Nime Ouw), to the Ayapo community, especially the younger generation. The problem faced is the declining interest of the younger generation in preserving traditional culinary due to the dominance of instant foods and the flow of modernization. The method used in this activity is Participatory Action Research (PAR), with live demonstrations by traditional leaders and elderly women who are still actively involved in making traditional culinary. This activity is carried out in a participatory manner, involving local youth in the entire production process, from selecting ingredients (red sago flour, ripe bananas, coconut water), mixing, wrapping with farofe leaves, to steaming in a traditional stove. The results of the activity show that the demonstrative approach successfully increases practical understanding and cultural awareness among the younger generation, while fostering pride in local culinary identity. In addition, strengthening cultural values through culinary media opens up new economic opportunities based on sustainable local gastronomic tourism.
Co-Authors Abisay, Andi Abisay, Andreas Agustina Ivonne Poli Agustinus Wenehen Akhmad Kadir Albertina Nasri Lobo Andi Abisay Kogoya Anwar, Rostini Buta Yaluwo Darmawan, Hironimus Dorthea Renyaan Enos H Rumansara Enrico Y. Kondologit Erlin Novita Idje Djami Ermawanti, Ofvi Flassy, Marlina Hiskia C. M. Sapioper I Made Sudayasa ILHAM Ilham Ilham Ilham, Ilham Indiarti, Nona Riri Intan, Woro J. R. Mansoben Kobak, Raena Kristofol Kendi, Ibrahim Marlina Flassy Marlina Flassy Muhammad Anas Muttaqin, M. Zaenul Nona Riri Indiarti Poli, Agustina Ivonne Sarova Kenelek Sriyono Sriyono Sriyono Usman Idris Windy Hapsari Womsiwor, Priskila Septina Yeimo, Selfi Yuliana Yuliana Yuliana Yuliana