Article Per Year (5 Year)
p-Index From 2020 - 2025
3.933
P-Index
This Author published in this journals
All Journal Jurnal AGROTEKNOLOGI Agrointek Pelita Perkebunan UNEJ e-Proceeding Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Industria: Jurnal Teknologi dan Manajemen Agroindustri INTEGER: Journal of Information Technology Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) J-Dinamika: Jurnal Pengabdian Kepada Masyarakat JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat Journal La Lifesci Journal of Food Engineering Jurnal Pengembangan Potensi Laboratorium Jurnal Penelitian Sains dan Teknologi Indonesia Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember
Bertung Suryadharma, Bertung
Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

Published : 24 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 24 Documents
Search

 1   2   3 
Faktor Penerimaan Media Sosial Instansi Pemerintah di Indonesia Suryadharma, Bertung; Susanto, Tony Dwi
INTEGER: Journal of Information Technology Vol 2, No 2 (2017): September 2017
Publisher : Fakultas Teknologi Informasi Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (494.959 KB) | DOI: 10.31284/j.integer.2017.v2i2.174

Abstract

The presence of social media has a huge impact on life today. Social media get a special place on internet usage in Indonesia. As much as 87.4% of internet usage in Indonesia is used by the community to access social media. Government agencies in Indonesia have slowly utilized social media as a means of communication with the community. The concern is that social media users in Indonesia are very large, but public participation on government social media accounts is still low. This study aims to find out the causes or factors that influence public participation on government social media accounts that have never been studied previously. The study is based on literature studies and empirical studies to find the factors that influence public participation on government social media accounts. This research proposed a research model with six variables that represent factors influencing public participation to participate with government social media. Furthermore, the relationship between variables will be validated using the Structural Equation Model (SEM) -PLS method. The object of this research is the community that has become a participant on the government's social media account.The results of this study state that five out of six variables have proven to influence community participation to participate with the social media of the government. Keywords: social media, government, participation
PERANCANGAN ULANG TATA LETAK FASILITAS PRODUKSI DENGAN METODE GRAFIK DAN METODE CRAFT DI UD. PRIMADONA nita kuswardhani; Bertung Suryadharma
AGROINTEK Vol 15, No 4 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i4.9535

Abstract

UD. Primadona is a company that sells typical Jember snacks. At the moment, the condition of the facility layout of UD. Primadona faced many problems. One of them is a distinctive design that there is a long flow of material transfer. Transferring materials from the cutting department to the packaging department must go through the production department passed (backtrack). This flow can lead to a big total displacement moment, allowing an increase in material handling costs and indirectly increasing production costs. So, it is necessary to make or change the layout to be more effective and efficient. This study aimed to design using two methods, the CRAFT method and the Graph method. The results showed that alternative graphic method 2 was the best solution based on Material Handling Cost (OMH). This method has less displacement moment per day, and total OMH than the existing design, 89 meters per day and Rp. 7,039.90 respectively. 
MODEL SISTEM ANTRIAN PADA PELAYANAN RESTORAN CEPAT SAJI (Studi Kasus di KFC Gajah Mada Kabupaten Jember) Bambang Herry Purnomo; Bertung Suryadharma; Nurma Yunita Ekasari
JURNAL AGROTEKNOLOGI Vol 15 No 01 (2021)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/j-agt.v15i01.19929

Abstract

KFC is one of the fast food restaurants in the Jember Regency which is never deserted of visitors, especially that on Gajah Mada Street. The purposes of this study were to determine the characteristics of the queuing system, analyze the queuing applied at KFC, formulate recommendations for improving the queuing system to reduce queuing, and minimize costs. The Data analysis was performed to compare manual calculations and simulation methods using ARENA 14.0. The characteristics of the current queue at KFC are random and unlimited arrival patterns, FIFO (first in first out) queue discipline, and the design of the single phase multi channel queuing system. The queuing distribution used for arrival and service time was the exponential distribution. The queuing model notation at the M/M/2 cashier: FIFO/∞/∞. The recommended queuing model that can be applied was to add 1 cashier to 3 cashiers at a cost of Rp 150,560 from the scenario made. The performance variable in the scenario becomes less than the initial condition, which was ρ cashier becomes 188%, total Wq about 0.92 minutes, and Lq about 2 people. Adding these facilities changes the queuing model notation to (M/M/3: FIFO/∞/∞). Keywords: ARENA, FIFO queuing discipline KFC Jember, queuing system
Faktor Penerimaan Media Sosial Instansi Pemerintah di Indonesia Bertung Suryadharma; Tony Dwi Susanto
INTEGER: Journal of Information Technology Vol 2, No 2 (2017): September 2017
Publisher : Fakultas Teknologi Informasi Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.integer.2017.v2i2.174

Abstract

The presence of social media has a huge impact on life today. Social media get a special place on internet usage in Indonesia. As much as 87.4% of internet usage in Indonesia is used by the community to access social media. Government agencies in Indonesia have slowly utilized social media as a means of communication with the community. The concern is that social media users in Indonesia are very large, but public participation on government social media accounts is still low. This study aims to find out the causes or factors that influence public participation on government social media accounts that have never been studied previously. The study is based on literature studies and empirical studies to find the factors that influence public participation on government social media accounts. This research proposed a research model with six variables that represent factors influencing public participation to participate with government social media. Furthermore, the relationship between variables will be validated using the Structural Equation Model (SEM) -PLS method. The object of this research is the community that has become a participant on the government's social media account.The results of this study state that five out of six variables have proven to influence community participation to participate with the social media of the government. Keywords: social media, government, participation
Pembangunan Desa Wisata Gadingan dan Kebutuhan Pengembangan Sumber Daya Manusia Dalam Pendekatan Community Based Tourism Winda Amilia; Rokhani Rokhani; Rendra C. Prasetya; Bertung Suryadharma
JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) VOL. 4 NOMOR 1 MARET 2020 JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat)
Publisher : Lembaga Publikasi Ilmiah dan Penerbitan (LPIP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (609.999 KB) | DOI: 10.30595/jppm.v0i0.4268

Abstract

Pariwisata adalah kebutuhan manusia. Pariwisata membuka peluang bagi pemerintah daerah dan masyarakat untuk memanfaatkan sumberdaya alam dan kekayaan budaya sebagai sajian wisata. Desa Gadingan di Kabupaten Situbondo memiliki potensi sumberdaya alam dan budaya yang dapat dikembangkan sebagai desa wisata. Potensi tersebut didukung oleh aksesibilitas dan obyek wisata lain yang ada di sekitas desa Gadingan. Masalah yang teridentifikasi yaitu rendahnya kapabilitas masyarakat dalam identifikasi potensi, perencanaan, dan pengelolaan desa wisata. Tujuan pelaksanaan kegiatan ini adalah mengembangkan kemampuan manajerial sumberdaya manusia desa Gadingan dalam pengidentifikasian dan perencanaan potensi serta pengelolaan desa wisata. Metode pelaksanaan kegiatan dengan Focus Group Discussion (FGD) penyuluhan, pelatihan, dan pendampingan bagi masyarakat penggerak desa wisata. Hasil analisa potensi wisata dengan metode FGD yaitu pantai Gadingan sebagai wisata utama, pemilihan pasar ikan Jangkar, embung Gadingan, dan pelabuhan syahbandar sebagai wisata pelengkap, serta Sholawat Nariyah sebagai wisata penunjang.
Design and Construction of Broccoli (Brassica Oleracea, L.) Storage Box Using Thermoelectric Technology Bertung Suryadharma; Andrew Setiawan Rusdianto; Zahra Zuhriasa
Journal La Lifesci Vol. 2 No. 4 (2021): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v2i4.413

Abstract

Fresh vegetables determine the selling price of the product, so traders must be careful in storing vegetables to keep them staying fresh. Therefore, we need a vegetable storage device that can maintain the specified temperature, can lower the temperature, and is effective. The solution used is to design a vegetable storage device using thermoelectric technology that can maintain temperature. This research was conducted in May-June 2021 and was carried out at the Laboratory of Agroindustrial Technology and Management, Faculty of Agricultural Technology, University of Jember. The tools used for research are Laptop and Arduino IDE. Materials used in this research are Breadboard, Arduino Uno, Peltier TEC1-12706, DS18B20 Sensor, Jumper Cable, Heatsink, Fan, 1 channel Relay, Power supply, LCD, and Styrofoam Box. The tool that had been tested for performance was then tested by operating the cooler box. Testing the tool aimed to determine the ability of the cooler to reach the desired temperature. Based on the functionality validation test, it was found that X=1 which means the cooler in the broccoli vegetable storage box is declared to be functioning properly. The DS1820B sensor used in this study got a % error value of 1.19% which means the temperature sensor can work well. The cooler box has the fastest ability to reach a temperature of 15oC in 10 minutes 09 seconds with a power of 12 W. The cost required for a cooler for 1 (one) day is cheaper than a showcase, which only costs Rp. 2,336.
Pengembangan Sistem Monitoring Suhu dan Kelembaban di Ruang Fermentasi Tembakau Bawah Naungan (TBN) Berbasis Internet of Things (IoT) Andrew Setiawan Rusdianto; Lia Milata Khasanah; Bertung Suryadharma; Yuli Wibowo; Nidya Shara Mahardika
JOFE : Journal of Food Engineering Vol. 1 No. 2 (2022): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (431.492 KB) | DOI: 10.25047/jofe.v1i2.3111

Abstract

Fermentation is one of the processes in tobacco processing which will be used as raw material for cigars. One of the main aspects that must be considered to achieve successful fermentation is the temperature and humidity of the fermentation room, namely 60-80% RH and 27-32 °C. KOPA Tarutama Nusantara (TTN) Jember is a Under Shade Tobacco processing unit with manual monitoring of temperature and humidity using a hygrometer which causes workers to experience fatigue and delays in taking action if the temperature and humidity are not up to standard. Based on these problems, an IoT (Internet of Things)-based temperature and humidity monitoring tool is needed. The research was carried out by assembling tools using Arduino Ide, DHT 11 Sensor, 2 Channel Relay, LM2596 and programmed with Arduino Ide software. Based on the functionality validation test, this tool can be said to function properly because the X value is 1. The efficiency value is declared very efficient with a value 6.9% and the effectiveness value is declared very effective because the effectiveness value increases from 17 to 22. The implementation of this tools in the fermentation room also increases the effectiveness of tobacco quality with a value of 112.9%.
THE COMMUNITY SERVICE TO CREATE PACKAGING DESIGN FOR BATIK SILABANGO Miftahul Choiron; Bertung Suryadharma; Ardiyan Dwi Masahid; Winda Amilia; Andrew Setiawan Rusdianto
UNEJ e-Proceeding 2022: E-Prosiding Kolokium Hasil Penelitian dan Pengabdian kepada Masyarakat Periode II Tahun 2022
Publisher : UPT Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Batik is an ancestral art which is Indonesia's cultural wealth. Each region has a distinctive motif that characterizes the origin of the batik. Silabango Batik is batik developed by one of the MSMEs in Arjasa village, Arjasa sub-district, Jember district. The uniqueness, beauty, and exclusivity of Silabango's hand-written batik motifs have not been packaged properly, so they are not in accordance with the branding they want to create. Therefore, this community empowerment aims to build the brand image of Silabango batik through the development of packaging designs. Packaging is designed using white paper, 200 grams grammatical, single wall for exclusive product packaging, packaging for premium products using kraft paper, 140 gram grammatical, single wall. Keywords: batik, packaging,color, SME
Implementasi Monitoring Suhu dan Kelembaban pada Budidaya Jamur Tiram dengan IOT Yuli Wibowo; Febriansah Eka Prasetyadana; Bertung Suryadharma
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 10, No 3 (2021): September
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v10i3.380-391

Abstract

Oyster mushroom commodity has been widely used as raw material for processed food products, monitoring of temperature and humidity intensively, the quality will be well maintained. Monitoring at Rumah Jamur Barokah full 24 hours, so it will be difficult if done manually. This is the reason why it is necessary to design monitoring tools in maintaining the ideal temperature and humidity with the concept of the Internet of Things. This research aims to design temperature and humidity monitoring tools (IoT), and how much the increase value of time efficiency and effectiveness after the tool is implemented. The blackbox testing method is performed for performance feasibility testing, by comparing thermo-hygrometers and sensors. The result of the tool performance test at the temperature parameter obtained an error value 0.33 0C and the DHT22 tolerance limit ± 0.5 0C. In the humidity parameter obtained an error of 1.8% RH and the DHT22 tolerance limit ± 2% RH, so the DHT22 sensor feasible to use. In the analysis of efficiency calculation obtained a result of 77.95% for improved time efficiency. In the analysis of the quality effectiveness value of oyster mushrooms is less than ideal, getting an increase in value by 143% to 163%. Keywords: blackbox testing, cultivation, internet of things (iot), monitoring, oyster mushroom
Pengembangan Sistem Monitoring Proses Distribusi Tomat Menggunakan Internet of Things (IoT) Suryaningrat, Ida Bagus; Darmawan, Adam Hegi; Amilia, Winda; Suryadharma, Bertung
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Vol 12 No 1 (2024): Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Publisher : Fakultas Teknologi Pangan & Agroindustri (Fatepa) Universitas Mataram dan Perhimpunan Teknik Pertanian (PERTETA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jrpb.v12i1.445

Abstract

Technological developments are used to provide product quality assurance and provide goods and services to consumers. Product quality is a condition related to the product, where the product could meet the needs and satisfaction of consumers. Product quality assurance, could be supported from raw materials, processes to distribution. This condition requires a tool that is able to control or monitor agricultural products by utilizing technology, namely the Internet of Things (IoT) using temperature, humidity, vibration, carbon dioxide (CO2) sensors and GPS that is able to show the location when the distribution process takes place in real time. The purpose of this study was to design and performance monitoring tools for temperature, humidity, vibration, carbon dioxide (CO2) and location during the distribution process. The results of the field test showed that the GPS sensor was able to show the location in real time according to the delivery route. The results of recording the highest temperature data was 30.8°C and the lowest temperature was 27.8°C, while the lowest humidity was 80% RH and the highest was 94% RH. The recording results from the SW-420 sensor showed that 51.04% for small vibration, 19.79% for medium vibration, and 28.64% for large vibration. The recording results from the MQ-2 sensor was able to show the carbon dioxide value around the tomatoes, with the lowest carbon dioxide with the value of 10% and the highest with the value of 23%.
Co-Authors Adila, Hifdzil Al-hakim, Ridha Ghaniy Andi Eko Wiyono, Andi Eko Darmawan, Adam Hegi Dedy Wirawan Soedibyo Deliyana, Annysa Dwi Kartika Apriyono Fahmi, Achmadi Anwarul Anwarul Febriansah Eka Prasetyadana Firstandika, Leader Herry Purnomo Herry Purnomo, Bambang Hita, Muhammad Arga Ida Bagus Suryaningrat Iwan Taruna Jamalia Ulfa, Erlin Lia Milata Khasanah Mahardika, Nidya Shara Maria Belgis Masahid, Ardiyan Dwi Miftahul Choiron Nadie Fatimatuzzahro Nidya Shara Mahardika Nita Kuswardhani Noer Novijanto Nurluthfiyadi Ni'maturrakhmat, Viko Nurma Yunita Ekasari Permana Shita, Amandia Dewi Rahma, Alifia Suci Rendra C. Prasetya Rendra Chriestedy Prasetya Rokhani Rokhani, Rokhani Rusdianto, Andrew Setiawan Sampurna, Hadi Sri Hernawati Supartiningrum, Lituhayu Suwardani, Kanaya Sukma Ardha Tony Dwi Susanto Vico Danuartha, Laurensius Ardian Wardhani, Dyah Ayu Kusuma Winda Amilia Yuli Wibowo Yuli Witono Zahra Zuhriasa