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Penyuluhan Diversifikasi Produk Olahan Berbasis Ikan Bagi Warga Binaan Pemasyarakatan (WBP) Lapas Perempuan Klas II A Bandar Lampung Yanti, Indar; Febriani, Dian; Verdian, Aldi Huda; Putri, Nadisa Theresia
Jurnal Abimana (Jurnal Pengabdian Kepada Masyarakat Nasional) Vol 2 No 2 (2025): Desember
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/abimana.v2i2.4652

Abstract

Lembaga Pemasyarakatan Wanita Klas II A Bandar Lampung terletak di Desa Way Hui Kabupaten Lampung Selatan. Lembaga Pemasyarakatan (Lapas) ini untuk memasyarakatan warga binaan yang belum ataupun sudah divonis bersalah dalam tindakan pidana dan diperuntukan khusus untuk wanita. Warga Binaan Pemasyarakatan (WBP) sebagian besar berusia produktif, sehingga perlu mendapatkan perhatian dalam transfer teknologi atau keterampilan. Oleh karena itu, perlu dilakukan pemberdayaan WBP dengan pemberian pelatihan pengolahan aneka produk berbasis ikan (abon, bakso, nugget dan bandeng presto) sehingga berdaya untuk berwirausaha setelah kembali kepada masyarakat. Tujuan kegiatan ini adalah memberikan pengetahuan dan ketrampilan melalui pelatihan dan demonstrasi pembuatan produk olahan berbasis ikan serta memberikan stimulan bantuan alat pengolahan ikan. Hasil kegiatan secara keseluruhan menunjukan manfaat dan peningkatan pengetahuan dan ketrampilan WBP. Hal ini dapat dilihat dari antusias dan semangat peserta dalam mengikuti kegiatan. Peserta penyuluhan sudah dapat membuat produk berbagai olahan abon, bakso, dan bandeng presto. Nilai evaluasi pada kegiatan penyuluhan yaitu dari 49,81% menjadi 87,50% atau meningkat sebesar 37,69%. Dengan demikian penyuluhan yang dilakukan diserap dengan cukup baik oleh peserta dan dapat menambah pengetahuan, dan keterampilan.
Comparative Effects of Fenugreek and Moringa Extract Supplementation on Lactation Performance among Postpartum Breastfeeding Mothers: A Quasi-Experimental Study Fatwa, Dyah Mayasari; Fitriyani, Elsi Aprilia; Febriani, Dian; Wardhani, Ayudya Sihangga
Journal of Applied Nursing and Health Vol. 8 No. 1 (2026): Journal of Applied Nursing and Health
Publisher : Chakra Brahmanda Lentera Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55018/janh.v8i1.620

Abstract

Background: Inadequate breast milk production remains a frequent reason for early supplementation and discontinuation of exclusive breastfeeding. Fenugreek (Trigonella foenum-graecum) and moringa (Moringa oleifera) are widely used as natural galactagogues; however, comparative evidence examining their relative effectiveness within the same postpartum population remains limited, particularly in community maternal health settings. Methods: A quantitative quasi-experimental study with a posttest-only control group design was conducted in 2025 in Karawang Regency, Indonesia, and reported in accordance with the TREND statement. A total of 45 postpartum breastfeeding mothers were allocated consecutively by facility to three groups: control (n = 15), fenugreek (n = 15), and moringa (n = 15). No pretest was conducted; therefore, baseline equivalence was not confirmed. The fenugreek group received 500 mg fenugreek seed extract twice daily for 7 days; the moringa group received 250 mg moringa leaf extract twice daily for 7 days — both doses based on published therapeutic evidence. Lactation performance was assessed on day 8 using a validated structured questionnaire and observation sheet (Cronbach’s α = 0.81; CVI = 0.89). Data were analysed using the Kruskal-Wallis test, followed by Mann-Whitney U post hoc comparisons with Bonferroni correction Results: Post-intervention lactation performance scores (mean ± SD) were 5.93 ± 1.03 (control), 8.93 ± 1.03 (fenugreek), and 9.73 ± 0.46 (moringa). The Kruskal-Wallis test showed a significant overall difference (H = 34.21, df = 2, p < 0.001, η² = 0.76). Pairwise comparisons showed significant differences for control vs. fenugreek (U = 4.50, Z = −4.68, p < 0.001, r = 0.85), control vs. moringa (U = 0.00, Z = −5.20, p < 0.001, r = 0.95), and fenugreek vs. moringa (U = 54.00, Z = −2.87, p = 0.004, r = 0.52). Conclusion: Both fenugreek and moringa supplementation significantly improved lactation performance compared with routine care. Moringa demonstrated statistically significantly higher performance than fenugreek. Randomised controlled trials with objective lactation indicators and confirmed baseline equivalence are needed to confirm these findings.
Co-Authors ADNI OKTAVIANA Aldi Huda Verdian Aprianta, I Ketut Bimbo Aziz, Rahmadi Bokau, Rietje J.M Dwi Puji Hartono Effendi, Irzal Effendi Eulis Marlina Fatwa, Dyah Mayasari Fitriyani, Elsi Aprilia Gimin Gimin Hambali Hambali happy, happymarlini Huda Verdian, Aldi Kurnia Faturrohman Linuwih Aluh Prastiti Nadisa Theresia Putri Ninik Purbosari Noor, Nuning Nur Indariyanti Pamungkassari , Agustina Tri Rahmadi Aziz Rakhmawati Rakhmawati Sri Nuryati Sudarti, Trini Sukenda . Supriyatna, Agiska Ria Tulas Aprilia Verdian, Aldi Huda Vica, Aura Wardhani, Ayudya Sihangga Yanti, Indar