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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Sosial Ekonomi Pertanian Suluh Pembangunan: Journal of Extension and Development Kanal : Jurnal Ilmu Komunikasi UNEJ e-Proceeding Jurnal SEPA (Social Economic and Agribusiness Journal) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Agribest INTEGRITAS : Jurnal Pengabdian Ihsan: Jurnal Pengabdian Masyarakat Journal La Lifesci Kirana: Jurnal Komunikasi dan Penyuluhan Pertanian Jurnal Manajemen Agribisnis dan Agroindustri JKMP (Jurnal Kebijakan dan Manajemen Publik) Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis PAPUMA: Journal of Comunnity Services Jurnal Agribest Jurnal Ilmu-Ilmu Pertanian

Lenny Widjayanthi

Program Studi Penyuluhan Pertanian, Fakultas Pertanian, Universitas Jember

Author-ID : 2659179

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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Perubahan Sosial Ekonomi Petani Agroforestri Berbasis Kopi di Kabupaten Jember Jawa Timur Munailatis Zahro; Sri Subekti; Lenny Widjayanthi
JKMP (Jurnal Kebijakan dan Manajemen Publik) Vol 5 No 2 (2017): September
Publisher : Universitas Muhammadiyah Sidoarjo

This study aimed to explain the changing both in social and economic aspects of farmers as a result of forest conversion process to agroforestry system in Harjomulyo Village, Jember Regency. This study used qualitative research. The information gained from informans who were selected purposively through snowball sampling. Observation, interview and documentational study were methods which were used to collect information. Triangulation technique also used in this study to check the validity of information. This study used interactive model of Miles & Huberman which consists of data reduction to conlusion. The result of this study showed that socio change occured farmer coorperation with Perhutani. While in economic change showed that economic condition increase, saving insurance credit, and availability tuition fees for children.

Faktor-Faktor Yang Berhubungan dengan Motivasi Petani Menanam Mangrove Di Desa Mayangan Kecamatan Gumukmas Kabupaten Jember, Jawa Timur Ridlo Wahyudi; Lenny Widjayanthi; Sri Subekti
JKMP (Jurnal Kebijakan dan Manajemen Publik) Vol 6 No 2 (2018): September
Publisher : Universitas Muhammadiyah Sidoarjo

The purpose of this research is to find out factors related to farmer's motivation to grow mangrove in Mayangan Village, Gumukmas Sub-district, Jember District. The method used in this study uses descriptive and correlational methods. The result of the analysis shows that the variables of experience, formal education and non-formal education have a relationship with the motivation of farmers to plant mangrove while other variables such as age and number of family members have no relationship, at 95% confidence level.

PELATIHAN AKLIMATISASI ANGGREK Dendrobium BAGI REMAJA MUSALA DARUL IMAN KECAMATAN SUMBERSARI JEMBER Restanto, Didik; Dewanti, Parawita; Handoyo, Tri; Soeparjono, Sigit; Hartatik, Sri; Slameto, Slameto; Siswoyo, Tri Agus; widjayanthi, Lenny; Avivi, Sholeh; Wulanjari, Distiana; Saleh, Azmi; Hazmi, Muhammad
PAPUMA: Journal of Community Services Vol. 2 No. 01 (2024): April 2024
Publisher : Program Studi Agronomi Fakultas Pertanian Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/papuma.v2i01.834

The Dendrobium sp orchid is an orchid that is suitable for living in equatorial areas because it requires full light. Acclimatization is a very important stage for future orchid development. The aim of this service is to provide training to member of the Musala Darul Iman to understand orchid acclimatization techniques which can be used as equipment in orchid agribusiness. From the results of this trial, the audience's enthusiasm was obtained in listening to the lecture and practice, both in cultivation and agribusiness. Seedlings to be acclimatized should be healthy and perfect, good technique of transferring to a soft pot must be solid, watering was done after 7 days to give the root system the opportunity to develop well and required high levels of patience.

Learning from Community Practices: Social Capital of Farming Communities in Supporting Sustainable Agriculture Widjayanthi, Lenny; Kusmiati, Ati; Ibanah, Indah; Agung, Sih; Wijayanto, Yagus; Wulanjani, Distiana; Prastowo, Sigit; Gabrillo, Christina A.
Journal La Lifesci Vol. 5 No. 2 (2024): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v5i2.1017

The use of chemical production facilities in farming, both food crops and horticultural crops, has an impact on agricultural land and human health, as well as causes damage to the environment, soil, water, air and living creatures. To achieve success in sustainable development, this is done by identifying social capital and developing farmer capacity. The research objectives are to identify sustainable agricultural practices carried out by farmers, identify community social capital in supporting sustainable agriculture. The research area was determined purposively in Pontang Village, Jember district. Determination of the research sample was carried out by simple random sampling on rice farmers. The research sample consisted of 106 respondents (margin of error of 10%). The data used in this research are primary and secondary data obtained from interviews, observations and document studies. Data analysis was carried out descriptively using scoring and categorization. Some sustainable agricultural practices carried out by communities in the research area are: organic agriculture, crop rotation and polyculture, soil management and agroforestry. Extension workers also conduct Field Schools (FS) for farmers. Farmers are given the knowledge and skills to utilize agricultural waste around them to make organic fertilizer. Extension workers also teach farmers in making PGPR, Beauveria bassiana, Pseudomonas fluorescens (Pf), Trichoderma, and planting refugia in rice fields. The social capital of the farming community in supporting sustainable agriculture is in the moderate category, as well as the supporting dimensions such as the social, norm and network dimension are also in the moderate category.

Analisis Faktor-Faktor Yang Mempengaruhi Keputusan Pembelian di Herdacake Bakery dan Cafe Jember Atri, Rahma Dian Milinia Desi; Ambarkahi, Ratih Puspitorini Yekti; Dhamayanthi, Wenny; Putra, Dhanang Eka; Widjayanthi, Lenny
Jurnal Manajemen Agribisnis dan Agroindustri Vol. 2 No. 1 (2022): June
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jmaa.v2i1.30

Penelitian ini dilatarbelakangi karena Herdacake Bakery & Cafe Jember merupakan outlet yang baru saja dibuka tetapi mampu menarik konsumen dengan desain tempat yang kekinian atau instragamable dimana dapat dijadikan spot foto dan direkomendasikan banyak orang. Penelitian ini bertujuan untuk menganalisis dan menguji pengaruh kualitas produk, kualitas pelayanan, dan citra merek terhadap keputusan pembelian di Herdacake Bakery & Cafe Jember. Populasi dalam penelitian ini adalah seluruh konsumen yang membeli produk Herdacake Bakery & Cafe Jember dengan pengambilan sampel sebanyak 40 responden. Alat analisis yang digunakan dalam penelitian ini adalah analisis regresi linier berganda dengan bantuan SPSS 25.00. Hasil penelitian ini menunjukkan bahwa pada uji F variabel kualitas produk, kualitas pelayanan, dan citra merek bersama- sama berpengaruh signifikan terhadap keputusan pembelian di Herdacake Bakery & Cafe Jember. Sedangkan untuk uji t variabel kualitas produk secara parsial berpengaruh signifikan terhadap keputusan pembelian di Herdacake Bakery & Cafe Jember. Variabel kualitas produk merupakan variabel berpengaruh paling dominan terhadap keputusan pembelian di Herdacake Bakery & Cafe Jember.

Integrating phosphate-solubilizing fungi and moderate phosphorus application for sustainable corn production Prastowo, Sigit; Wulanjari, Distiana; Kurnianto, Agung Sih; Kusumawati, Ati; Widjayanthi, Lenny; Ibanah, Indah
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 53 No. 2 (2025): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24831/jai.v53i2.62734

Corn (Zea mays) is a vital staple crop and the second-largest agricultural commodity in Indonesia. However, productivity remains suboptimal, often due to nutrient imbalances, particularly in phosphate-rich soils where availability to plants is limited. This study aimed to assess the effects of reducing phosphate fertilizer by 50% in combination with bioagents Trichoderma harzianum, Metarhizium anisopliae, and arbuscular mycorrhizal fungi on key agronomic traits of corn. A randomized block design was employed to measure parameters including root volume, root-to-shoot ratio, leaf width, and seed sphericity. Results showed that applying 50% phosphate fertilizer alone yielded the highest root volume (70.00±18.19 mL) and root-to-shoot ratio (0.50±0.32), suggesting improved root development. In contrast, treatment with Metarhizium produced the widest leaves (10.14±0.30 cm) but showed the lowest values for root volume and root-to-shoot ratio. These findings highlight the potential of combining moderate phosphate input with beneficial bioagents to improve corn performance in marginal soils. The approach offers a cost-effective and environmentally sustainable alternative for managing nutrient imbalances. Further studies on long-term effects and economic feasibility are recommended to support wider adoption of these practices in sustainable agriculture. Keywords: maize; Metharizium; nutrient management; sustainable agriculture; Trichoderma

Pendampingan Petani untuk Mendorong Perubahan Menuju Praktek Pertanian Berkelanjutan Kusmiati, Ati; Ibanah, Indah; Widjayanthi, Lenny; Kurnianto, Agung Sih; Wulanjari, Distiana; Prastowo, Sigit; Wijayanto, Yagus
INTEGRITAS : Jurnal Pengabdian Vol 7 No 2 (2023): AGUSTUS - DESEMBER
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat - Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/integritas.v7i2.3629

Saat ini umumnya petani menggunakan bahan kimiawi relatif berlebihan pada kegiatan budidaya pertanian pangan. Hal ini akan menimbulkan kerusakan lingkungan dan penurunan pendapatan petani dalam jangka panjang. Untuk mengatasi permasalahan tersebut maka pertanian berkelanjutan menjadi salah satu upaya untuk mengembalikan kondisi lingkungan sehingga keberlanjutan ekonomi dan ekologi tetap terjaga. Namun, butuh pendampingan untuk merubah perilaku petani dalam menggunakan bahan kimiawi menjadi bahan organik. Adapun tujuan pengabdian ini adalah untuk memotret praktek pertanian berkelanjutan yang telah dilakukan petani dan meningkatkan motivasi petani dalam menerapkan pertanian berkelanjutan. Sasaran pengabdian ini adalah Gapoktan Pontang Makmur Sejahtera Desa Pontang Kecamatan Ambulu Kabupaten Jember. Metode pelaksanaan kegiatan pengabdian menggunakan penyuluhan dan pendampingan selama bulan Juni sampai September 2023. Penyampaian materi disampaikan dengan menggunakan metode ceramah, diskusi dan konsultasi. Petani menerapkan beberapa praktek pertanian berkelanjutan seperti penggunaan pupuk organik, rotasi tanaman, pengolahan lahan dan agroforestry. Hasil penyuluhan dan pendampingan menunjukkan bahwa terjadi peningkatan motivasi petani dalam menerapkan berbagai praktek pertanian berkelanjutan.

Hubungan Kinerja Penyuluh Pertanian Lapangan Terhadap Kepuasan Petani Kopi Robusta: Di Desa Kemiri Kabupaten Jember Widjayanthi, Lenny; Lutfiah, Diana
Suluh Pembangunan : Journal of Extension and Development Vol 7 No 02 (2025): Suluh Pembangunan: Journal of Extension and Development
Publisher : Fakultas Pertanian, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jsp.Vol7.No02.2025.306

Kemiri Village is one of the villages in Panti Subdistrict, Jember Regency, with the highest potential for robusta coffee production in Panti Subdistrict. The number of Field Agricultural Extension Workers (PPL) in Kemiri Village, Panti Subdistrict, Jember Regency is limited to only one PPL. This PPL serves two villages, namely Kemiri Village and Suci Village, and handles all commodities of food crops, horticulture, and plantations. This situation can lead to suboptimal performance of the extension worker. The objectives of this research are to: 1) determine the performance level of Field Agricultural Extension Workers (PPL) in Kemiri Village, Panti Subdistrict, Jember Regency based on the performance indicators of Field Agricultural Extension Workers (PPL); 2) determine the satisfaction level of robusta coffee farmers with the performance of Field Agricultural Extension Workers (PPL) in Kemiri Village, Panti Subdistrict, Jember Regency; and 3) determine the relationship between the performance of Field Agricultural Extension Workers (PPL) and the satisfaction of robusta coffee farmers in Kemiri Village, Panti Subdistrict. The location of the research was determined using a purposive method. The research method used was descriptive-analytic with a quantitative approach. The sampling method used was total sampling and proportionate stratified random sampling. The results of the study showed that: 1) The performance level of agricultural extension workers in Kemiri Village, Panti Subdistrict, Jember Regency is categorized as good with a percentage of 97.9%; 2) The satisfaction level of robusta coffee farmers with the performance of PPL in Kemiri Village, Panti Subdistrict, Jember Regency is categorized as satisfied with a percentage of 87.2%; 3) There is a significant relationship between the performance of PPL and the satisfaction of robusta coffee farmers in Kemiri Village, Panti Subdistrict, Jember Regency.

Dampak Positif Sekolah Lapang Produksi Pupuk Organik Berbahan Kohe Peternakan Sapi dalam Mendukung SDGs Desa Seputih Kecamatan Mayang Kabupaten Jember Baihaqi, Yustri; Sudarko, Sudarko; Luthfiyah, Lenny; Widjayanthi, Lenny
IHSAN : JURNAL PENGABDIAN MASYARAKAT Vol 7, No 2 (2025): Ihsan: Jurnal Pengabdian Masyarakat (Oktober)
Publisher : University of Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/ihsan.v7i2.25214

Program pemerintah Indonesia Gerakan Tani Pro Organik (Genta Organik) salah satu bentuk program turunannya yaitu sekolah lapang produksi pupuk organik.Adapun bagian dari tujuan sekolah lapang ini adalah meningkatkan pengetahuan, sikap dan ketrampilan petani tanaman pangan dalam membuat pupuk organik di wilayah Desa Seputih Kecamatan Mayang Kabupaten Jember.Wilayah ini merupakan sentra peternakan sapi, peternakan sapi sebanyak hampir 80% dikelola dengan sistem peternakan rakyat. Potensi limbah dan kotoran ternak sapi jika tidak dikelola dengan baik akan menimbulakn pencemaran Sungai dan menjadi sampah berbau yang berserakan dimana-mana.Oleh sebab itu kegiatan pengabdian kepada masyarakay ini di desain dengan pendekatan sekolah lapang pada petani yang tergabung dalam Gapoktan Al-Hikmah yang selaras tujuan Pembangunan SDGs yaitu mewujudkan desa yang sehat-sejahtera dan desa aman dan nyaman. Hasil dari analisis pre test post test di simmpulkan bahwa dampak dari kegiatan sekolah lapang tersebut adalah peningkatan pengetahuan dan sikap petani terhadap produksi dan penggunaan pupuk organik berbasis potensi kotoran dan limbah peternakan sapi yang berkelanjutan.

TEKNOLOGI SISTEM BOSTER PADA BUDIDAYA LELE: DALAM PERSPEKTIF KOMUNIKASI DI DESA JAMBEWANGI KECAMATAN SEMPU KABUPATEN BANYUWANGI Widjayanthi, Lenny; Mauladani, Zulfia Adi
Jurnal AGRISEP JURNAL AGRISEP VOL 20 NO 01 2021 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

This purposes of the research were explaining the process of communication that occurred in the process of the adoption of a Booster system innovation in catfish farming. Determination of research area is done purposively in Jambewangi Village, Sempu Subdistrict, Banyuwamgi District. The subject of the research is chosen purposively. Data collection was carried out for 5 months from October 2018-March 2019 using indepth interviews, observations and documents. The research informants consisted of 3 people who adopted the booster system and 1 person who decided not to adopt. Data analysis used Miles and Huberman. The results of the research showed that the innovation adoption process was carried out through some stages, namely knowledge, persuasion, decision, implementation and confirmation. The community has different knowledge about the booster system, the booster system has been known since 2014, to improve knowledge and skills in the booster system, catfish farmers attend trainings held in various cities. It took between 3-6 months to decide to adopt, the informant refused to adopt the booster system after knowing that the pond model used was different from the pond in the previous system culture. The informants did not implement a complete booster system because the multivitamins were given as needed. Catfish farmers decided to continue cultivating catfish with a booster system for the following year. Each stage that is passed uses interpersonalcommunication channels to exchange messages. The speed at which an innovation was adopted was influenced by the nature of the innovation, namely relative advantage, compatibility, complexity, triability and observability.

Co-Authors Agung Sih Kurnianto Agung, Sih Alfath, Muhammad Badar Ambarkahi, Ratih Puspitorini Yekti Anandy, Bagus Ervian Ati Kusmiati Atri, Rahma Dian Milinia Desi Azmi Saleh Baihaqi, Yustri Bethari Brilianti Charistandi Firmana Desy Rosita Rahmawati Dhamayanthi, Wenny Ebban Bagus Kuntadi Gabrillo, Christina A. Ghea Masitha Nanda Lestari Gita Permana Hendra Darusalam Ibanah, Indah Joni Murti Mulyo Aji Julian Adam Rijal Kholifatus Saadah Kholifatus Saadah, Kholifatus Kusumawati, Ati Laili Furaidah Lenny Luthfiyah Lutfiah, Diana Mauladani, Zulfia Adi Muhammad Hazmi Mulyani, Anik Dwi Munailatis Zahro Naila Hijrotin Naisah Naisah, Naila Hijrotin Nur Fitri Ani Olivia Anjung Sari Parawita Dewanti Prabawati, Astri Indah Puspaningrum, Diah Putra, Dhanang Eka Putri, Dessy Melia Eka Restanto, Didik Ridlo Wahyudi Ridlo Wahyudi Riezky Alviansyah Rizki Dedi Sari, Olivia Anjung Sholeh Avivi Sigit PRASTOWO Sigit Soeparjono Slameto Slameto Sofia Sofia Sri Hartatik Sri Subekti Sri Subekti Subekti, Sri Sudarko Sudarko Sugeng Raharto Tri Agus Siswoyo TRI HANDOYO Urbano Maria Tilman Suri Vinola, Erdita Wardatul Camro' Wardatul Chamro Wulanjani, Distiana Wulanjari, Distiana Yagus Wijayanto Yeni Anggun Widayanti Zulfia Adi Mauladani

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