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All Journal Jurnal Ilmiah Fillia Cendekia Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Jurnal Manajemen Agribisnis dan Agroindustri Smart Society: Community Service and Empowerment Journal International Journal of Technology, Food and Agriculture
Putra, Dhanang Eka
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Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Education Immunology & microbiology Languange, Linguistic, Communication & Media Social Sciences Veterinary Other

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Penerapan Teknologi Perbenihan Bersertifikasi Berbasis Aeroponik dan Diversifikasi Produk Olahan Mendukung Pengembangan Sentra Agribisnis Kentang Berkelanjutan di Probolinggo Wardana, Rudi; Putra, Dhanang Eka; Oktafa, Huda; Firgiyanto, Refa; Nurwahyuningsih
DHARMA RAFLESIA Vol 20 No 2 (2022): DESEMBER (ACCREDITED SINTA 5)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/dr.v20i2.24218

Abstract

Wonokerto merupakan salah satu sentra baru agribisnis kentang di Probolinggo, akan tetapi terdapat permasalahan yang menyebabkan pengembangan agribisnis tidak optimal, solusi yang ditawarkan yaitu penyuluhan dan pelatihan perbenihan kentang, proses sertifikasi, membentuk rumah perbenihan kentang dengan sistem aeroponik. Tim juga membekali para petani dengan penerapan sistem GAP dan GHP pada budidaya tanaman kentang, pembuatan diversifikasi produk kentang menjadi keripik dan donat sebagai oleh-oleh khas, pembangunan sistem informasi dan pemasaran produk serta penguatan kelembagaan petani pada khususnya petani kentang agar terjadi peningkatan kinerja kelompok guna meningkatkan posisi tawar petani. Luaran kegiatan ini yaitu peningkatan sumber daya petani terkait budidaya pertanian; peningkatan pengetahuan petani terkait perbenihan kentang dan terbentuknya rumah perbenihan kentang; tersedianya benih kentang yang setiap waktu sesuai kebutuhan petani dengan total 5% benih yang digunakan sudah hasil produksi kelompok tani; petani menerapkan GAP dan GHP dan terjadi 5% peningkatan produksi yang baik; terdapatnya 5 diversifikasi produk olahan kentang.
Kajian Potensi dan Desain Rumah Potong Hewan (RPH) di kabupaten Jember Awaludin, Aan; Kurnianto, Mokhamad Fatoni; Hariono, Budi; Muhamad, Nur; Pertami, Rindha Rentina Darah; Firgiyanto, Refa; Arifin, Syamsul; Setyohadi, Dwi Putro Sarwo; Riskiawan, Hendra Yufit; Putra, Dhanang Eka
Jurnal Ilmiah Fillia Cendekia Vol 8 No 2 (2023): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/fillia.v8i2.4198

Abstract

Produk daging ASUH (Aman, Sehat, Utuh, dan Halal) menjadi kebutuhan mendesak dan penting yang tidak dapat dipisahkan dari kebutuhan pangan di Indonesia. Rumah Potong Hewan (RPH) merupakan bagian yang tidak dapat diabaikan dalam rantai produk asal ternak khususnya daging. Standarisasi infrastruktur RPH akan mendukung peningkatan mutu pelayanan, operasional, dan produksi sehingga peningkatan kualitas pada seluruh aspek RPH perlu dikaji sesuai dengan persyaratan yang ditetapkan secara nasional. Penelitian dilakukan di kabupaten Jember pada bulan September 2021 – Februari 2022. Kajian yang dilakukan dalam penelitian ini menggunakan pendekatan kuantitatif dengan metode sensus dan pendekatan kualitatif dengan metode observasi serta wawancara mendalam (indepth interview). Referensi dalam pemilihan lokasi dan desain RPH induk merujuk pada Peraturan Menteri Pertanian No. 13 Repubik Indonesia tahun 2010 dan SNI 01-6159-1999. Penelitian ini bertujuan untuk mengkaji dan merancang RPH induk yang memenuhi syarat ideal di Jember. Hasil dari penelitian ini adalah teridentifikasinya wilayah yang mempunyai potensi untuk dijadikan lokasi RPH induk yaitu berada di desa Wirowongso, kecamatan Ajung (8˚13'28”S 113˚41'47" E). Rancangan RPH induk didesain dengan menyesuaikan lokasi perencanaan serta merujuk pada Peraturan Menteri Pertanian Nomor 13 Republik Indonesia Tahun 2010 dan SNI 01-6159-1999. Desain RPH induk juga disesuaikan dengan pemenuhan persyaratan higiene-sanitasi untuk memenuhi standar dalam memperoleh NKV (Nomor Kontrol Veteriner) sebagai sertifikat tertulis resmi untuk produk pangan hewani.
Driving Performance Excellence At Tefa Tax Center: The Impact of Balanced Scorecard Implementation Ambarkahi, Ratih Puspitorini Yekti; Chairina, Raden Roro Lia; Wardani, Dyah Kusuma; Andini, Paramita; Ismail, Andi Muhammad; Putra, Dhanang Eka
International Journal of Technology, Food and Agriculture Vol. 2 No. 1 (2025): February
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/tefa.v2i1.5875

Abstract

In This study aims to examine the implementation of the Balanced Scorecard (BSC) as a performance management tool at the TEFA Tax Center, an entity operating in a dynamic taxation environment. The Balanced Scorecard was utilized to evaluate the organization's performance from four key perspectives: financial, customer, internal business processes, and learning and growth. The results indicate that the implementation of BSC at the TEFA Tax Center has led to significant improvements in various aspects of organizational performance. Operational efficiency increased by 23%, customer satisfaction rose by 18%, and employee engagement improved by 15%. These findings demonstrate that BSC is an effective tool in steering the organization's strategy towards sustainable performance enhancement. Recommendations from this study include further strengthening of internal business processes and enhancing human resource capabilities to support the long-term growth of the TEFA Tax Center. The implementation of BSC not only successfully improved current performance but also provided a solid foundation for future strategic planning.
Analisis Faktor-Faktor Yang Mempengaruhi Keputusan Pembelian di Herdacake Bakery dan Cafe Jember Atri, Rahma Dian Milinia Desi; Ambarkahi, Ratih Puspitorini Yekti; Dhamayanthi, Wenny; Putra, Dhanang Eka; Widjayanthi, Lenny
Jurnal Manajemen Agribisnis dan Agroindustri Vol. 2 No. 1 (2022): June
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jmaa.v2i1.30

Abstract

Penelitian ini dilatarbelakangi karena Herdacake Bakery & Cafe Jember merupakan outlet yang baru saja dibuka tetapi mampu menarik konsumen dengan desain tempat yang kekinian atau instragamable dimana dapat dijadikan spot foto dan direkomendasikan banyak orang. Penelitian ini bertujuan untuk menganalisis dan menguji pengaruh kualitas produk, kualitas pelayanan, dan citra merek terhadap keputusan pembelian di Herdacake Bakery & Cafe Jember. Populasi dalam penelitian ini adalah seluruh konsumen yang membeli produk Herdacake Bakery & Cafe Jember dengan pengambilan sampel sebanyak 40 responden. Alat analisis yang digunakan dalam penelitian ini adalah analisis regresi linier berganda dengan bantuan SPSS 25.00. Hasil penelitian ini menunjukkan bahwa pada uji F variabel kualitas produk, kualitas pelayanan, dan citra merek bersama- sama berpengaruh signifikan terhadap keputusan pembelian di Herdacake Bakery & Cafe Jember. Sedangkan untuk uji t variabel kualitas produk secara parsial berpengaruh signifikan terhadap keputusan pembelian di Herdacake Bakery & Cafe Jember.  Variabel kualitas produk merupakan variabel berpengaruh paling dominan terhadap keputusan pembelian di Herdacake Bakery & Cafe Jember.
Srategi Pemasaran Pisang Pasir pada Home Industry Buk Lis di Kota Mojokerto Pangesti, Salsabila Luki; Gemaputri, Ariesia Ayuning; Putra, Dhanang Eka; Pratama, Fredy Eka Ardhi
Jurnal Manajemen Agribisnis dan Agroindustri Vol. 3 No. 1 (2023): June
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jmaa.v3i1.37

Abstract

This research is motivated by the sand banana product which has been produced for a long time but is still a favorite product for teenagers. However, as time goes by, coupled with the development of technology, more and more business competitors are selling similar products, making sand banana products marginalized. The location of the Banana Pasir Buk Lis UMKM is located at Gang Gotong Royong No. 4, Mergelo, Balongsari, Magersari District, Mojokerto City. This research aims to: 1) Analyze internal and external factors in the marketing strategy of banana sand at the UMKM Pisang Pasir Buk Lis. 2) Determine and analyze appropriate strategies in the marketing strategy for banana sand at the UMKM Pisang Pasir Buk Lis. 3) Determine and explain the priority strategies of several alternative marketing strategies for banana sand at the UMKM Pisang Pasir Buk Lis. By using calculations, the data analysis method used in this research is conducting internal and external observations of the company which are examined through IFE and EFE, IE Matrix, SWOT Matrix and QSPM analysis to be able to determine alternative strategies. Based on the results of the QSPM calculation research, it was found that the main priority strategy was improving and maintaining product quality, taste and service with a TAS score of 6.96.
Risk Analysis of The Raw Tofu Production Process with The FMEA Method at The Saudara Jaya Factory in Jember Regency Sahari, Sindi Putri; Putra, Dhanang Eka
Jurnal Manajemen Agribisnis dan Agroindustri Vol. 4 No. 2 (2024): December
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jmaa.v4i2.104

Abstract

This study analyses the risk of tofu production at the Saudara Jaya Tofu Factory using the Failure Mode and Effect Analysis (FMEA) method with the aim of identifying potential failures and calculating the Risk Priority Number (RPN) value based on severity, frequency of occurrence, and detection. The results of the study found 17 risks in the tofu production process with 5 highest priority risks, namely the mixing of good and bad quality soya beans, improper dosage of vinegar, negligence in managing soaking time, inappropriate tofu size, and less dense tofu. To minimise these risks, several mitigation measures are proposed, including the selection of quality raw material suppliers, the use of soybean sorting machines, the creation of written SOPs, the use of timers for soaking, and the replacement of cutting tools and presses with more efficient ones. The implementation of these mitigations is expected to improve the quality and efficiency of tofu production as well as customer satisfaction.
Innovating Coffee Production: Integrating Anaerobic Carbonic Maceration Technology to Achieve International Standards Wardani, Dyah Kusuma; Ambarkahi, Ratih Puspitorini Yekti; Chairina, Raden Roro Lia; Andini, Paramita; Putra, Dhanang Eka
Smart Society Vol 4, No 2 (2024): December 2024
Publisher : FOUNDAE (Foundation of Advanced Education)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58524/smartsociety.v4i2.464

Abstract

In the coffee industry, product quality is a key factor in competing in the international market. The Teaching Factory (TEFA) at Polije faces challenges in maintaining quality consistency and meeting international standards. This study aims to implement Anaerobic Carbonic Maceration (ACM) technology in the coffee fermentation process at TEFA Polije to enhance the quality of the produced coffee. The methods used include technical training for workers on the operation and maintenance of ACM technology, the application of strict quality protocols, and the optimization of the logistics system from raw material management to product distribution. Data were collected through sensory evaluation and interviews with workers. The results indicate that the implementation of ACM technology significantly improves the coffee’s aroma and flavor profile, as well as the consistency of bean texture, aligning with international standards. The evaluation shows that 80% of workers were able to operate the technology correctly, and 75% of the products met premium standards after implementation. The conclusion of this study is that ACM technology is effective in improving the quality of TEFA Polije coffee while also creating opportunities for expansion into the international market.
Co-Authors Ambarkahi, Ratih Puspitorini Yekti Andini, Paramita Atri, Rahma Dian Milinia Desi Awaludin, Aan Budi Hariono Dhamayanthi, Wenny Dwi Putro Sarwo Setyohadi, Dwi Putro Sarwo Dyah Kusuma Wardani, Dyah Kusuma Gemaputri, Ariesia Ayuning Hendra Yufit Riskiawan Ismail, Andi Muhammad Kurnianto, Mokhamad Fatoni Lenny Widjayanthi Lia Chairina, Raden Roro MUHAMAD, NUR Nurwahyuningsih Nurwahyuningsih Oktafa, Huda Pangesti, Salsabila Luki Pertami, Rindha Rentina Darah Pratama, Fredy Eka Ardhi Refa Firgiyanto Rudi Wardana Sahari, Sindi Putri Syamsul Arifin