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All Journal Media Gizi Mikro Indonesia Journal of the Medical Sciences (Berkala Ilmu Kedokteran) Jurnal Kesehatan Masyarakat Darussalam Nutrition Journal Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Gizi Klinik Indonesia Bakti Budaya: Jurnal Pengabdian kepada Masyarakat Journal of Community Empowerment for Health Jurnal Mitra Kesehatan Berita Kedokteran Masyarakat Jurnal Manajemen Pelayanan Kesehatan (The Indonesian Journal of Health Service Management) Jurnal Kesehatan Tropis Indonesia

Bernadette Josephine Istiti Kandarina

Departemen Biostatistik, Epidemiologi Dan Kesehatan Populasi, Program Studi Ilmu Kesehatan Masyarakat, Fakultas Kedokteran, Kesehatan Masyarakat, Dan Keperawatan, Universitas Gadjah Mada

Author-ID : 2664260

Religion Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Peran lurah, petugas kesehatan, dan kader dalam partisipasi ibu balita ke posyandu di wilayah cakupan D/S terendah dan tertinggi di Kota Jambi Kanda Sihombing; BJ. Istiti Kandarina; Sumarni Sumarni
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 3, NOMOR 2, MEI 2015
Publisher : Alma Ata University Press

ABSTRACTBackground: IHP (Integrated health post) is a form of UKBM (Community Resources Based-Health Effort) that is managed and administered from, by for and together with community in health development IHP administration involved many parties such as cadres, health staff and village head. Rawasari PrimaryHealth Care had the lowest coverage level of D/S (33.2%), while Olak Kemang Primary Health Care had the highest D/S coverage (81.98%).Objectives: To study thoroughly the role of village head, health staff, and cadres in increasing the participation of underfive’s mothers to visit IHP.Methods: This was descriptive study used qualitative method by phonological approach. Informants were selected by purposive sampling. Data collection was performed by 2 methods, in-depth interview to 16 informants and focus group discussion (FGD) to 28 informants. Data validity was performed by sourceand method of triangulation.Results: Village head, nutrition staffs, health cadres, PKK woman and community figures from the highest D/S coverage area took a role in increasing participation of the mother of underfive, but they who were from the lowest D/S coverage did not. They contributed in different way in increasing their participation. Head villages gave the motivation and direction, nutrition staffs attended the IHP, cadres took a role by arrange arisan and ballon provision, and PKK’S woman delegated their member to attend IHP monthly (highest D/S) but they whom from the lowest D/S coverage area did not.Conclusion: Village head, nutrition staffs, health cadres, PKK woman, and community figures in highest D/S coverage area took a role in increasing participation of underfive’s mothers to visit IHP, but they who where from the lowest D/S coverage did not. The Innovation a creativity encourage the mothers to visit IHP.KEYWORDS: village head, health staff, cadre, PKK woman, community figure, woman who had underfiveABSTRAKLatar belakang: Posyandu merupakan bentuk upaya kesehatan bersumber daya masyarakat (UKBM) yang dikelola dan diselenggarakan dari, oleh, untuk dan bersama masyarakat dalam pembangunan kesehatan. Terselenggaranya posyandu melibatkan banyak pihak di antaranya kader, petugas kesehatan dan Lurah. Puskesmas Rawasari dengan tingkat cakupan D/S terendah yaitu 33,2%, dan Puskesmas Olak Kemang dengan cakupan D/S tertinggi yaitu 81,98%.Tujuan: Mengkaji secara mendalam peran lurah, petugas kesehatan, dan kader dalam meningkatkan partisipasi ibu balita ke posyandu. Metode: Penelitian deskriptif menggunakan metode kualitatif dengan pendekatan fenomenologi. Informan dipilih secara purposive sampling. Pengumpulan data dilakukan dengan 2 metode, wawancara mendalam terhadap 16 orang informan dan diskusi kelompok terfokus (DKT) terhadap 28 orang informan. Keabsahan data dengan melakukan triangulasi sumber dan metode.Hasil: Lurah, petugas gizi, kader, ibu PKK, dan tokoh masyarakat dari wilayah cakupan D/S tertinggi berperan dalam meningkatkan partisipasi ibu balita namun di wilayah D/S terendah tidak. Masing-masing berkontiribusi dengan cara yang berbeda misalnya lurah memberikan motivasi dan arahan, petugas gizi datang ke posyandu, kader membuat arisan dan membagikan balon saat posyandu, dan ibu PKK mendelegasikan salah satu anggota untuk datang ke posyandu setiap bulan (D/S tertinggi). Sementara kegiatan-kegiatan tersebut tidak dilakukan di wilayah D/S terendah.Kesimpulan: Lurah, petugas gizi, kader, ibu PKK dan tokoh masyarakat (D/S terendah) tidak berperan dan lurah, petugas gizi, kader, ibu PKK dan tokoh masyarakat (D/S tertinggi) berperan. Adanya inovasi dan kreativitas dari kader di Puskesmas Olak Kemang (D/S tertinggi) dapat mendorong ibu balita untukhadir ke posyandu.KATA KUNCI: partisipasi ibu, posyandu, kader, petugas kesehatan, tokoh masyarakat

Pemilihan food outlet sebagai faktor risiko berat badan lebih anak usia sekolah dasar di Kecamatan Tegalsari Surabaya Renny Evelyn Hartono; BJ. Istiti Kandarina; Siti Helmyati
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 3, NOMOR 3, SEPTEMBER 2015
Publisher : Alma Ata University Press

ABSTRACTIntroduction: Overweight and obesity are conditions resulting from an imbalance of calories in the body that occur in a long time and cause more deaths than underweight. One of factors related is food pattern, which also infl uenced the selection of food outlets. Surabaya is an urban area so it has many types and characteristic s of food outlet. Elementary school (4, 5, 6) do not really depend on their parents, so their food consumption and physical activity began to vary. Objectives: To identify the relationship between the selection of food outlets and overweight/obesity status of elementary school in Tegalsari district, Surabaya.Methods: This research used a case-control study design. Samples were 51 children for each group of cases and control and obtained from 11 primary school in the 5 subdistricts in Tegalsari district, Surabaya. Data were obtained by interview, direct observation of food outlets, and interview to select informants about the reasons of selecting food outlets . Quantitative data were processed by bivariate (chi-square) and multivariate (binomial regression) test. Results: Bivariate test results showed that there were signifi cant relationships between the frequency to the street vendors consumption (OR=4.09, 95% CI:1.60-10.75), frequency of fast food consumption (OR=2.86, 95% CI:1.19-6.94) and snacks (OR=6,05, 95% CI:2.20-17.62), physical activity (OR=3.09, 95% CI:1.28-7.51) and gender (OR=2.70, 95% CI:1.11-6.64) with overweight/obesity status, while frequency of stores (total, supermarket, market, mini-market), frequency of food service place (total, restaurants, fast food restaurants), frequency of vegetable and fruit consumption, and socio-economic status of respondents did not relate signifi cantly. In multivariate analysis, the variables that affected frequency of the street vendors were snack consumption, physical activity, sex and total expenditure. Conclusions: Frequency of the street vendors, fast food consumption, physical activity,gender, and total expenditure had relationship with overweight/obesity status.KEYWORDS: food outlet, obesity, overweightABSTRAKLatar belakang: Overweight dan obesitas adalah keadaan akibat ketidakseimbangan kalori dalam tubuh yang terjadi dalam waktu lama dan menjadi penyebab kematian lebih banyak dibanding underweight. Salah satu faktor yang berhubungan langsung adalah pola makan, yang juga dipengaruhi pemilihan food outlet. Surabaya merupakan daerah perkotaan sehingga memiliki jenis dan karakteristik food oulet lebih beragam. Anak usia SD kelas IV, V, VI sudah tidak terlalu bergantung pada orang tua, sehingga konsumsi pangan dan aktivitas fisiknya mulai beragam. Tujuan: Mengetahui hubungan antara pemilihan food outlet dan status berat badan lebih pada anak usia sekolah dasar di Kecamatan Tegalsari, Surabaya.Metode: Penelitian menggunakan desain studi kasus-kontrol. Sampel penelitian adalah 51 anak untuk masing-masing kelompok kasus dan kontrol dari 11 SD di 5 Kelurahan di Kecamatan Tegalsari, Surabaya. Data diperoleh dengan wawancara, observasi langsung ke food outlet dan wawancara alasan pemilihan food outlet pada informan terpilih. Data kuantitatif diolah dengan uji bivariat (chi-square) dan multivariariat (regresi binomial).Hasil: Uji bivariat menyatakan terdapat hubungan signifi kan antara frekuensi datang ke pedagang kaki lima (OR=4,09, 95% CI:1,60-10,75), frekuensi konsumsi fast food (OR=2,86, 95% CI:1,19-6,94) dan kudapan (OR=6,05, 95% CI:2,20-17,62), aktivitas fi sik (OR=3,09, 95% CI:1,28-7,51) serta jenis kelamin (OR=2,70, 95% CI:1,11-6,64) dengan berat badan lebih, sedangkan frekuensi ke food store (total, supermarket, pasar, mini-market), frekuensi ke food service place total, rumah makan, restoran fast food), pola konsumsi sayur buah, dan sosial ekonomi responden tidak berhubungan signifi kan. Pada analisis multivariat, variabel yang mempengaruhi frekuensi datang ke pedagang kaki lima adalah frekuensi konsumsi kudapan, aktivitas fisik, jenis kelamin, dan total pengeluaran.Kesimpulan: Frekuensi datang ke pedagang kaki lima, konsumsi kudapan, aktivitas fisik, jenis kelamin, dan total pengeluaran berhubungan dengan status berat badan lebih.KATA KUNCI: food outlet, overweight, obesitas

Household food security is a risk factor of type 2 diabetic mellitus Nor Eka Noviani; BJ Istiti Kandarina; Fatma Zuhrotun Nisa
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 8 ISSUE 1, 2020
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2020.8(1).22-29

ABSTRAKLatar Belakang: Ketahanan pangan adalah kondisi terpenuhinya pangan bagi negara sampai dengan perseorangan, yang tercermin dari tersedianya pangan yang cukup, baik jumlah maupun mutunya, aman, beragam, bergizi, merata, dan terjangkau serta tidak bertentangan dengan agama, keyakinan, dan budaya masyarakat, untuk dapat hidup sehat, aktif, dan produktif secara berkelanjutan. Ketika kondisi pangan bagi negara sampai dengan perorangan tidak terpenuhi, maka kondisi yang terjadi adalah tidak tahan pangan. Tidak tahan pangan berhubungan dengan penyakit kronis diabetes melitus tipe 2. Tujuan: Tujuan penelitian ini adalah untuk mengidentiﬁ kasi ketahanan pangan dan faktor lain yang berhubungan dengan DM2 di Kulon Progo, Yogyakarta, Indonesia. Metode: Penelitian ini adalah penelitian obeservasi dengan desain case control, dimana kasus adalah pasien diabetes melitus tipe 2 yang terdaftar di 4 kecamatan di Kabupaten Kulon Progo. Sedangkan kontrol adalah subyek bukan penyandang DM2. Penentuan sampel menggunakan metode purposive yang kemudian dilakukan penyetaraan terhadap umur dan tempat tinggal. Uji statistik chi-square, Mc. Nemar dan regresi logistik dilakukan untuk mengidentiﬁ kasi variabel yang merupakan faktor risiko. Hasil: Uji chi square menunjukkan bahwa riwayat keluarga memiliki hubungan yang bermakna dengan DM2 (p<0,05). Status tidak tahan pangan lebih banyak terjadi pada kelompok kontrol (79,36%). Banyak responden memiliki skor kualitas diet yang kurang yakni 60,32% di kedua kelompok. Banyak responden tidak mengalami obesitas (>50%). Obesitas sentral terjadi pada 65,08% kasus dan 52,38% kontrol. Uji Mc. Nemar menunjukkan tidak ada variabel yang signiﬁ kan (p>0,05; OR >1). Obesitas sentral berisiko terjadinya DM2 sebesar 61%. Uji regresi logistik menyimpulkan bahwa riwayat keluarga memberikan kontribusi besar berkembangnya DM2. Kesimpulan: Ketahanan pangan rumah tangga bukan faktor risiko terjadinya DM2 di Kulon Progo. Obesitas sentral berpeluang terjadinya DM2. Faktor genetik sebagai faktor dominan terjadinya DM2 di Kulon Progo.KATA KUNCI: diabetes melitus tipe 2; ketahanan pangan; kualitas diet; obesitas; obesitas sentral; faktor risikoABSTRACTBackground: Food security reﬂ ects a situation when individual at all times has physical, social, and economic access to sufﬁ cient, diversiﬁ ed, safe and nutrious food that meets their dietary needs, food preference and religious believes for an active and healthy life. When the condition of individual is not adequate, it will contribute to food insecurity. Food insecurity has association with chronic diseases like type 2 diabetic mellitus (DM2). Objectives: To identify whether food security and other cofactors being the risk of DM2 in Kulon Progo Regency, Yogyakarta, Indonesia.Methods: This is an observational study with case control design. The case group was diabetic patients registered in Community Health Center in 4 subdistrics in Kulon Progo Regency whereas the control group was non diabetic patients. Respondents were selected purposively in accordance with inclusive and exclusive criterion, equivalently matching with age, gender and neighborhood. Chi square test, Mc. Nemar and logistic regression were used to identify risk factor. Results: The characteristic of two group revealed that family history had signiﬁ cant association in development of DM2 (p<0.05). Food insecurity more commonly occured in control group (79.36%). Low quality diet was faced by the two group. Half of them had no obesity. Based on Mc. Nemar no variables statistically became risk factor of diabetic mellitus type 2 (p>0.05). But central obesity can be risk for DM. Genetic factor contributed to be DM2. Conclusion: Food security was not risk factor of developing DM2. Central obesity might be the risk of DM2. Parent history was the dominant factor of DM2.KEYWORDS: diabetic mellitus; food security; quality diet; obesity; risk factor

Antenatal care visit frequency of short stature mother as risk factor of stunting among children aged 6 - 23 months in Indonesia (IFLS 5 Study Analysis) Herwinda Kusuma Rahayu; BJ Istiti Kandarina; Abdul Wahab
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 7 ISSUE 3, 2019
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2019.7(3).%p

ABSTRAKLatar Belakang: Stunting adalah gangguan pertumbuhan linear yang saat ini menjadi masalah utama kesehatan anak di negara berkembang yang berhubungan dengan morbiditas dan mortalitas. Berdasarkan hasil Riset Kesehatan Dasar, prevalensi stunting di Indonesia pada tahun 2018 masih tinggi, yaitu mencapai 30,8%. Salah satu faktor yang mempengaruhi terjadinya stunting adalah tinggi badan ibu yang pendek, dengan prevalensi sebesar 30,5%. Ibu hamil dengan tinggi badan pendek harus memperhatikan kondisi kesehatan selama kehamilan, salah satunya melalui pemeriksaan kehamilan atau antenatal care (ANC) dengan frekuensi pemeriksaan yang sesuai dengan standar. Metode: Penelitian ini adalah penelitian observasional yang menggunakan data sekunder dari penelitian longitudinal yaitu Indonesia Family Life Survey (IFLS) periode ke-5 yang dilaksanakan pada tahun 2014. Rancangan penelitian ini adalah kohort retrospektif. Analisis bivariat dilakukan menggunakan uji chi square, sedangkan analisis multivariat menggunakan uji regresi logistic. Uji statistik dilakukan menggunakan software Stata v13.Hasil: Hasil analisis bivariat diketahui bahwa frekuensi ANC ibu dengan tinggi badan pendek memiliki hubungan signifikan dengan kejadian stunting dengan nilai p=0,04 (RR=1,29; CI 95%=1,02-1,65). Hasil analisis multivariat frekuensi ANC dengan kejadian stunting yang mengikut sertakan variabel luar didapatkan bahwa BBLR merupakan penyebab terbesar kejadian stunting (OR=1,97; CI 95%=1,06-3,64)Kesimpulan: Frekuensi ANC yang sesuai perlu dilakukan oleh ibu hamil dengan tinggi badan pendek. Hal ini adalah upaya untuk mengoptimalkan status kesehatan, sehingga kejadian BBLR yang merupakan faktor risiko kejadian stunting tidak terjadi. Diperlukan strategi pemerintah untuk meningkatkan frekuensi kunjungan ANC dengan mempertimbangkan komponen pelayanan.Kata kunci: stunting; ibu dengan tinggi badan pendek; antenatal care; IFLS 5 ABSTRACT Background: Stunting is linear growth retardation that associated with morbidity and mortality. Prevalence of stunting in Indonesia on 2018 is high, 30,8%. One of the factors that influence stunting is short stature mother. Pregnant women with short stature should concern to their health conditions during pregnancy, through antenatal care (ANC) with frequency that are in accordance with the standards.Method: This study was an observational study using the secondary data of the 5th wave Indonesian Family Life Survey (IFLS) on 2014. The design of this study was a retrospective cohort. . Bivariate analysis was performed using the chi square test, while the multivariate analysis used a logistic regression test. All analyses were performed in Stata v13.Results: Bivariate analysis showed that the ANC frequency of short stature mother had a significant relationship with stunting (p=0.04; RR= 1.29; CI 95%= 1.02-1.65). Multivariat analysis showed that low birth weight is the main cause of stunting (OR=1,97; CI 95%=1,06-3,64)Conclusion: ANC visit essential for short height mother to optimize their health status, so low birth weight which is a risk factor for stunting does not occur. Strategies are needed to improve the frequency and components of ANC services Keywords: stunting; short height mother; antenatal care; IFLS 5

Pola makan dan kebugaran jasmani atlet pencak silat selama pelatihan daerah Pekan Olahraga Nasional XVII Provinsi Bali tahun 2008 Putu Ayu Widiastuti; BM Wara Kushartanti; BJ Istiti Kandarina
Jurnal Gizi Klinik Indonesia Vol 6, No 1 (2009): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17682

Background : The fulfillment of nutrient intake is a basic need of athletes. The result of observation to some athletes with varied branches of sport indicates that nutrition and physical exercise will simultaneously bring better output. Presently, attention to the administration of nutrition for athletes is lacking, moreover at local level. Meanwhile, providing good nutrition is as important as maintaining sports achievement.Objective : The study aimed to identify support of eating pattern to physical exercise of Bali self-defence athletes during local training of National Sports Week XVII Province of Bali.Method : This was a descriptive analytical study which used qualitative and quantitave approaches and cross sectional design. Subjects of the study were all of 26 self defence athletes participating in local training at National Sports Week Province of Bali. Data gathered were eating pattern, physical fitness (VO2 max and body fat percent), and physiological condition (hemoglobin level). Support of eating pattern to physical exercise was measured in terms of physical fitness using regression and correlation analysis. Result : Most of nutrient intakes of Bali self-defences athletes were low in carbohydrate but high in fat and protein. Statistical analysis showed that there were correlation and effect of vitamin C and Fe intake to VO2 max. There were correlation and effect of carbohydrate to body fat percent. There was protein affected hemoglobin level. Conclusion : Adequate consumption of nutrients was needed to support athletes in doing physical exercise during training period.

Faktor risiko sarapan pagi dan makanan selingan terhadap kejadian overweight pada remaja sekolah menengah atas Shelly Festilia Agusanty; Istiti Kandarina; I Made Alit Gunawan
Jurnal Gizi Klinik Indonesia Vol 10, No 3 (2014): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.18862

Background: Overweight or obesity during childhood and adolescence are important risk factors for the presence of adult overweight or obesity. Eating habits in childhood and adolescence influence their healthy condition. Prospective studies of breakfast habits and nutritional status suggest an inverse (protective) association between the frequency of eating breakfast and the risk for overweight and obesity and relationships between no breakfast and increasing body weight.Objective: To examine risk factor of breakfast and snacking related to overweight status in adolescents.Method: This was the observational study with case control design. The first step of the study was screening to have a prevalence of overweight in adolescents. The second step was case control study participated by 100 overweight adolescents and 100 normal weight adolescents in senior high school matched in sex, age, and school. Data collected were weight and height measurements for nutritional status, respondent identity and characteristic, breakfast dan snacking habits and physical activity. Statistical analysis used Chi-Square statistics and multivariable logistic regression analysis.Results: Prevalence of overweight in adolescents were 16,8%. There was significant association between breakfast with overweight (p<0,05; OR=3.1; 95% CI=1.4-7.47). There was no association between snacking and overweight, but there was significant association between frequency of snacking (OR=1.9; 95% CI=1.05-3.50), the energy of snacking (OR=2.1; 95% CI=1.13-4.02), and carbohydrate of snacking (OR=4.5; 95% CI=1.94-11.50) with overweight. In the multivariate model, breakfast habits, carbohydrate of snacking and physical activity had a significant association with overweight.Conclusion: Skipping breakfast was a risk factor for overweight in adolescence. Adolescents who had to snack more than twice a day were having the greater risk factor for overweight.

Pengaruh pemberian makanan tambahan (PMT) pada ibu hamil terhadap berat lahir bayi Hana Shafiyyah Zulaidah; Istiti Kandarina; Mohammad Hakimi
Jurnal Gizi Klinik Indonesia Vol 11, No 2 (2014): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.18998

Background: Anemia causes fetal growth disorders that affect birth weight. Antenatal care (ANC) coverage and provision of high Fe if not followed by a decrease in the incidence of anemia can result indirectly in the risk of low birth weight. Supplementary feeding is expected to resolve the issue.Objective: To assess the effect of supplementary feeding on the third trimester of pregnancy on birth weight.Method: This was a quantitative study with a study design of quasi-experiment and non-equivalent control group. The given intervention was fish-processed feeding for 30 days. The study population was pregnant women in the third trimester in all health centers in the City of Yogyakarta and the samples were 104 pregnant women in some health centers with convenience sampling technique. The subjects were divided into two, namely the treatment group (PMT) and the comparison group (non-PMT). Birth weight was weighed immediately after the baby was born. Statistical analysis used t-test and logistic regression. Results: The mean birth weight of infants in the treatment group and the comparison group was 3248 g and 2974 g, respectively, so that the difference in the mean birth weight of both groups was 274 g (p=0.0002; 95%C:131-416). Thus, supplementary feeding was shown significantly affect the birth weight. The extraneous variables that significantly influenced birth weight were pregnancy interval. Other extraneous variables were age, mid-upper-arm circumference (MUAC), education, occupation, economic status, parity, protein intake, compliance of Fe tablet intake, antenatal care, gestational age at delivery and anemia status were not proven statistically significant to affect birth weight. Conclusion: Supplementary feeding effect on birth weight.

Efektivitas minuman kombinasi maltodekstrin dan vitamin C terhadap hitung jenis leukosit pada atlet sepak bola Silvi Lailatul Mahfida; Istiti Kandarina; Arta Farmawati
Jurnal Gizi Klinik Indonesia Vol 11, No 3 (2015): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.19295

Backgrounds: The immune system changing affects the fitness. Exercise induces the immune responses, oxidative stress and tissue damage that alters leukocyte counts. Maltodextrin supplies higher energy reserves, that can improve the immune system profiles. Vitamin C as an antioxidant against tissue damage.Objective: This study aims to assess the effectiveness of a maltodextrin and vitamin C combination drink on leukocyte differential count after exercise.Method: This study was quasi-experimental with the within-subject design. Subjects were 14 collegiate football players of the State University of Yogyakarta and fulfilled the inclusion and exclusion criteria. Subjects were selected with a purposive sampling. Subjects received a combination of 15% maltodextrin and 250 mg of vitamin C beverage, 300 mL. Subjects did wash out for 6 days, then received placebo beverage (300 mL plain water). Subjects drank 30 minutes before and 5 minutes after physical exercise. Exercise loads were yoyo intermittent test and run gradually until 80 HRmaks. Blood samples were taken immediately and 30 minutes after exercise.Results: In the administration of intervention beverage, immediately to 30 minutes after exercise neutrophils increased (p=0,006); lymphocytes decreased (p=0.015); monocytes decreased (p=0.000); and eosinophils decreased (p=0.613). In the administration of placebo beverage, immediately to 30 minutes after exercise, neutrophils increased (p=0.359); lymphocytes decreased (p=0.257); monocytes decreased (p=0.146); and eosinophils increased (p=0.549). Neutrophils (p=0.003) and monocyte (p=0.003) had significant difference between both administration drink at 30 minutes after exercise. Lymphocyte and monocyte significantly decrease (p<0.05) at intervention than placebo.Conclusion: Maltodextrin and vitamin C combination drink effect on the decreasing of lymphocyte and monocyte 30 minutes after exercise.

Pengaruh suplementasi zink terhadap parameter hematologi atlet sepatu roda setelah latihan endurance Mirza Hapsari Sakti Titis Penggalih; Mustika Cahya Nirmala Dewinta; Choiri Khumaidah Fikriyah; Noni Kustia; Assyifatu Rahmah Zada; Zaenal Muttaqien Sofro; BJ Istiti Kandarina
Jurnal Gizi Klinik Indonesia Vol 15, No 1 (2018): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Background: In sports such as roller skates, endurance can lead to increased inflammation and muscle cell damage, free radical formation, and zinc excretion from sweat and urine that affect the increased redistribution of zinc from blood to tissue. This mechanism causes a decrease in blood zinc levels, erythrocyte numbers and hemoglobin concentrations, increased leukocyte counts and the body’s oxidative stress parameters that have an impact on the athlete’s performance decline. Zinc supplementation may be given to maintain the athlete’s hematologic parameters during endurance exercise.Objectives: To examine the effect of zinc supplementation on serum zinc level, hemoglobin concentration, erythrocyte and leukocyte counts, and blood MDA level of skate athletes after endurance exercise.Method: This study was an experimental clinical trial using pre and post-test designs on 8 athletes incorporated in the pre-PON DIY Wheels Team. The study was conducted in two periods, one week of endurance exercise without zinc supplementation and one week of endurance exercise with 30 mg/d of zinc supplementation. Blood sampling was performed on the seventh day of each period, before and after endurance training.Results: There was a decrease in erythrocytes and hemoglobin concentration, and a significant increase in leukocyte count after endurance training in both periods (p<0.05), but no significant difference in serum zinc levels and malondialdehid (MDA) levels after endurance training in both periods (p>0.05). Although there were no significant differences in all athlete hematologic parameters between two treatments (p>0.05), there was an improvement in serum zinc levels, hemoglobin concentrations, erythrocyte, and leukocyte counts.Conclusion: Zinc supplementation 30 mg/day for one week did not have a significant effect on the athlete’s hematology parameters after endurance exercise.

Source of energy intake of Papuan and non-Papuan high-school students in Jayapura: their association with risk for overweight/ obesity Endah Sri Rahayu; Bernadette Josephine Istiti Kandarina; Madarina Julia
Jurnal Gizi Klinik Indonesia Vol 16, No 4 (2020): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Background: The worldwide prevalence of obesity is increasing. Obesity is associated with many factors, including the consumption pattern of energy-producing food, i.e. carbohydrate and fat, which is, most likely associated with ethnicity. In Riskesdas 2007, Jayapura held the highest prevalence of obesity in adults in Indonesia. Jayapura lived the Papuan and Non-Papuan descents population. Objective: To determine the association between energy intake, the contribution of carbohydrate and fat to energy intake in overweight/ obesity in Papuan and non-Papuan high-school students. Methods: This cross-sectional study involved 150 Papuan and 150 non-Papuan students from three high schools in the district. Body mass index (BMI) derived from the measurement of body weight and height were grouped into overweight/obesity and not-overweight/ obesity. Source of energy was estimated using 3 (three) days non-consecutive 24 hours of food recall questionnaire. Energy intake and the contribution of carbohydrate and fat to energy intake were analyzed with an independent t-test and Chi-Square test. Results: The prevalence of overweight/ obesity was similar between Papuan and non-Papuan students (22.0 vs. 23.0%). The two groups had a similar amount of energy intake, however, the contribution of carbohydrate and fat to the total energy intake was significantly different. Obese/ overweight students had a significantly higher intake of energy, however, within the same ethnic group, the contribution of carbohydrate and fat in obese/ overweight students did not significantly differ. Conclusions: High energy intake was associated with overweight/obesity in both groups. The contribution of carbohydrates to total energy intake was higher in Papuan. However, the contribution of carbohydrate and fat to energy intake was not associated with overweight/ obesity in both groups.

Co-Authors . Wulandari Abdul Wahab Abdul Wahab Agusanty, Shelly Festilia Andi yuniarsy Hartika Andi Yuniarsy Hartika Arif Rahmat Kurnia Arta Farmawati Asmarani, Asmarani Assyifatu Rahmah Zada Atik Triratnawati Bayu Sigha Iswara Bernadeta M Wara Kushartanti Choiri Khumaidah Fikriyah Dewi, Zidna Akmala Dewinta, Mustika Cahya Nirmala Dicky Moch Rizal Dicky Moch Rizal Endah Sri Rahayu Endri Yuliati Fahmy Arif Tsani Fatma Z. Nisa Fatma Zuhrotun Nisa Fikriyah, Choiri Khumaidah Fiyanita Nesa Ramadhani Gunawan, I Made Alit Hana Shafiyyah Zulaidah Helmyati, Siti Herwinda Kusuma Rahayu I Made Alit Gunawan I Made Alit Gunawan Josefa Rosselo Kanda Sihombing Khidir Prawirosusanto Kurniati Dwi Utami Kustia, Noni Kusuma, Rio Jati Laksmi Savitri Lastdes Cristiany Friday Sihombing Leny Latifah Madarina Julia Matsna Haniifah Mirza Hapsari Sakti Titis Penggalih Mohamad Hakimi Mohammad Hakimi Mohammad Hakimi Muhammad Ali Akbar Mustika Cahya Nirmala Dewinta Nisa, Fatma Z Noni Kustia Noviani, Nor Eka Nur Hadi Ihwani Pramantara Setiabudi, I Dewa Putu Pramudji Hastuti Purba, Martalena Putri, Febriani Putu Ayu Widiastuti Rahmawati, Vista Ari Renny Evelyn Hartono Restu Amalia Hermanto Retna Siwi Padmawati Rezatiara, Ulva Sarah Maria Saragih Shelly Festilia Agusanty Silvi Lailatul Mahfida Siti Helmyati Sofro, Zaenal Muttaqien Sumarni Sumarni Suryati Kumorowulan Suwekatama, I Wayan Suzie Handajani Syah, Justiyulfah Theodola Baning Rahayujati Toto Sudargo Ulumiyah, Safira Ainun Ulva, Siti Maria Vera Ticoalu, Jansje Henny Yauma Ayu Arista Yayuk Hartriyanti Zada, Assyifatu Rahmah Zulaidah, Hana Shafiyyah

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