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All Journal Journal of the Medical Sciences (Berkala Ilmu Kedokteran) Jurnal Kesehatan Masyarakat Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Gizi Klinik Indonesia Bakti Budaya: Jurnal Pengabdian kepada Masyarakat Journal of Community Empowerment for Health Jurnal Mitra Kesehatan Berita Kedokteran Masyarakat Jurnal Manajemen Pelayanan Kesehatan (The Indonesian Journal of Health Service Management) Jurnal Kesehatan Tropis Indonesia Darussalam Nutrition Journal
Bernadette Josephine Istiti Kandarina
Departemen Biostatistik, Epidemiologi Dan Kesehatan Populasi, Program Studi Ilmu Kesehatan Masyarakat, Fakultas Kedokteran, Kesehatan Masyarakat, Dan Keperawatan, Universitas Gadjah Mada
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Optimasi pemenuhan zat gizi dan penyusunan menu untuk pencegahan kekurangan energi kronik pada wanita prakonsepsi Putri, Febriani; Kandarina, BJ. Istiti; Helmyati, Siti
Jurnal Gizi Klinik Indonesia Vol 20, No 3 (2024): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.73203

Abstract

Optimization of nutritional fulfillment and menu recommendations to prevent chronic energy deficiency in preconception womenBackground: Chronic energy deficiency (CED) is a nutritional problem in Indonesia that occurs in women of childbearing age (WCA). This made them the group that must be given attention, especially nutrition, because they will be mothers. The Special Region of Yogyakarta is one province with a proportion of pregnant women with CED above the national average. Dietary intake patterns must be designed to comply with nutritional recommendations while maintaining the intake of specific local and cultural foods.Objective: This study aimed to analyze CED status, food intake, and diversity and develop menu recommendations to prevent chronic energy deficiency using linear programming.Methods: This research used cross-sectional sampling with a quota sampling method, which obtained 110 respondents. The interview was conducted using a 24-hour recall form and SQ-FFQ, and a menu was created to prevent CED.Results: There was no difference in the average food intake against CED (p-value>0.05). There was no difference in average between food diversity (p-value=0,48) and daily expenditure (p-value=0,95). This study recommended a menu in 7 days with a minimum price and a variety of food.Conclusions: There was no average difference between food intake, food diversity, and food expenditure on CED. This menu recommendation can be used for respondents who suffer from CED and those who do not suffer from CED by considering the nutrients that have been achieved.
Analysis of Food Cost and Food Perception with Food Waste of The Supplemental Food for School Children in Elementary School Children at Kulon Progo District Andi Yuniarsy Hartika; BJ Istiti Kandarina; Nur Hadi Ihwani
Darussalam Nutrition Journal Vol. 7 No. 1 (2023): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v7i1.120

Abstract

Background: The success of the Supplemental Food for School Children program is determined by the child's acceptance of the food provide. Objective: to analyze appropriate costs and perceptions of food with additional food leftovers for elementary school children in Kulon Progo Regency. Methods: The research design is a cross-sectional design. This research was conducted on 89 elementary school children from grade IV to grade VI in 4 elementary schools that received PMT AS in Kulon Progo District with simple random. The research instrument used a food cost calculation form, a food perception questionnaire with a smiley face, a food weighing device, a comstock scale form with a 6-point visual estimation method. Analysis of bivariate using chi square test and multivariate using logistic regression test.Results: The bivariate analysis results showed a significant relationship between the cost of food and the perception of The Supplemental Food for School Children with p = 0.002. There is a significant relationship between food perception and food waste of The Supplemental Food for School Children with p = 0.000. Finally, there is a significant relationship between food costs and food waste with p = 0.007. The results of multivariate analysis, food costs and perceptions contributed 29% to reducing food waste. Conclusion: Appropriate food costs and perceptions of preferred the food are associated with the least leftover food waste for school children.
Co-Authors . Wulandari Abdul Wahab Abdul Wahab Agusanty, Shelly Festilia Andi Yuniarsy Hartika Andi yuniarsy Hartika Arif Rahmat Kurnia Arta Farmawati Asmarani, Asmarani Assyifatu Rahmah Zada Atik Triratnawati Bayu Sigha Iswara Bernadeta M Wara Kushartanti Choiri Khumaidah Fikriyah Dewi, Zidna Akmala Dewinta, Mustika Cahya Nirmala Dicky Moch Rizal Dicky Moch Rizal Endah Sri Rahayu Fahmy Arif Tsani Fatma Z. Nisa Fatma Zuhrotun Nisa Fikriyah, Choiri Khumaidah Fiyanita Nesa Ramadhani Gunawan, I Made Alit Hana Shafiyyah Zulaidah Helmyati, Siti Herwinda Kusuma Rahayu I Made Alit Gunawan I Made Alit Gunawan Josefa Rosselo Kanda Sihombing Khidir Prawirosusanto Kurniati Dwi Utami Kustia, Noni Kusuma, Rio Jati Laksmi Savitri Lastdes Cristiany Friday Sihombing Leny Latifah Madarina Julia Matsna Haniifah Mirza Hapsari Sakti Titis Penggalih Mohamad Hakimi Mohammad Hakimi Mohammad Hakimi Muhammad Ali Akbar Mustika Cahya Nirmala Dewinta Nisa, Fatma Z Noni Kustia Noviani, Nor Eka Nur Hadi Ihwani Pramantara Setiabudi, I Dewa Putu Pramudji Hastuti Purba, Martalena Putri, Febriani Putu Ayu Widiastuti Rahmawati, Vista Ari Renny Evelyn Hartono Restu Amalia Hermanto Retna Siwi Padmawati Rezatiara, Ulva Sarah Maria Saragih Shelly Festilia Agusanty Silvi Lailatul Mahfida Siti Helmyati Sofro, Zaenal Muttaqien Sumarni Sumarni Suryati Kumorowulan Suwekatama, I Wayan Suzie Handajani Syah, Justiyulfah Theodola Baning Rahayujati Toto Sudargo Ulumiyah, Safira Ainun Ulva, Siti Maria Vera Ticoalu, Jansje Henny Yauma Ayu Arista Yayuk Hartriyanti Yuliati, Endri Zada, Assyifatu Rahmah Zulaidah, Hana Shafiyyah