Bernadette Josephine Istiti Kandarina
Departemen Biostatistik, Epidemiologi Dan Kesehatan Populasi, Program Studi Ilmu Kesehatan Masyarakat, Fakultas Kedokteran, Kesehatan Masyarakat, Dan Keperawatan, Universitas Gadjah Mada

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Faktor sosial terkait stunting pada anak Suku Lauje usia 24-59 bulan di Kecamatan Palasa, Kabupaten Parigi Moutong Suwekatama, I Wayan; Kandarina, BJ. Istiti; Purwaningrum, Digna Niken
Jurnal Gizi Klinik Indonesia Vol 19, No 4 (2023): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.67741

Abstract

The social determinants associated with stunting in children from the Lauje tribe (aged 24-59 months) Palasa District, Parigi Moutong RegencyBackground: Stunting is a chronic nutritional problem caused by multiple factors. Stunting is a threat to the achievement of human resource progress. Handling stunting requires an approach according to the characteristics of the region.Objective: This study aims to analyze the social determinants associated with the incidence of stunting in children from the Lauje tribe (aged 24-59 months) Palasa District, Parigi Moutong Regency.Methods: This type of research is observational with a cross-sectional study design and total sample obtained is 130 people. Statistical analysis using Chi-Square test to determine the significance of the relationship between variables.Results: The results of the bivariate analysis showed that the social determinant variables that had a significant relationship with the incidence of stunting were family food security (p=0.0208, OR= 2.56; CI 95%=1.06-6.35), food diversity (p=0.0005, OR=3.61; CI 95%=1.57-8.46), mother’s education (p=0.0002, OR=4.73; CI 95%=1.86-12.68), and family income (p=0.003, OR=2.9; CI 95%=1.33-6.49). While the variables of access to health facilities and access to clean water and sanitation were not related to the incidence of stunting in Lauje children aged 24-59 months.Conclusions: The incidence of stunting in Lauje children was found to be associated with several social determinant variables. So that stunting handling efforts are needed by increasing multi-sectoral collaboration and involving local community leaders.
Optimasi pemenuhan zat gizi dan penyusunan menu untuk pencegahan kekurangan energi kronik pada wanita prakonsepsi Putri, Febriani; Kandarina, BJ. Istiti; Helmyati, Siti
Jurnal Gizi Klinik Indonesia Vol 20, No 3 (2024): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.73203

Abstract

Optimization of nutritional fulfillment and menu recommendations to prevent chronic energy deficiency in preconception womenBackground: Chronic energy deficiency (CED) is a nutritional problem in Indonesia that occurs in women of childbearing age (WCA). This made them the group that must be given attention, especially nutrition, because they will be mothers. The Special Region of Yogyakarta is one province with a proportion of pregnant women with CED above the national average. Dietary intake patterns must be designed to comply with nutritional recommendations while maintaining the intake of specific local and cultural foods.Objective: This study aimed to analyze CED status, food intake, and diversity and develop menu recommendations to prevent chronic energy deficiency using linear programming.Methods: This research used cross-sectional sampling with a quota sampling method, which obtained 110 respondents. The interview was conducted using a 24-hour recall form and SQ-FFQ, and a menu was created to prevent CED.Results: There was no difference in the average food intake against CED (p-value>0.05). There was no difference in average between food diversity (p-value=0,48) and daily expenditure (p-value=0,95). This study recommended a menu in 7 days with a minimum price and a variety of food.Conclusions: There was no average difference between food intake, food diversity, and food expenditure on CED. This menu recommendation can be used for respondents who suffer from CED and those who do not suffer from CED by considering the nutrients that have been achieved.
Co-Authors . Wulandari Abdul Wahab Abdul Wahab Agusanty, Shelly Festilia Andi Yuniarsy Hartika Andi yuniarsy Hartika Arif Rahmat Kurnia Arta Farmawati Asmarani, Asmarani Assyifatu Rahmah Zada Atik Triratnawati Bayu Sigha Iswara Bernadeta M Wara Kushartanti Choiri Khumaidah Fikriyah Dewi, Zidna Akmala Dewinta, Mustika Cahya Nirmala Dicky Moch Rizal Dicky Moch Rizal Endah Sri Rahayu Fahmy Arif Tsani Fatma Z. Nisa Fatma Zuhrotun Nisa Fikriyah, Choiri Khumaidah Fiyanita Nesa Ramadhani Gunawan, I Made Alit Hana Shafiyyah Zulaidah Helmyati, Siti Herwinda Kusuma Rahayu I Made Alit Gunawan I Made Alit Gunawan Josefa Rosselo Kanda Sihombing Khidir Prawirosusanto Kurniati Dwi Utami Kustia, Noni Kusuma, Rio Jati Laksmi Savitri Lastdes Cristiany Friday Sihombing Leny Latifah Madarina Julia Matsna Haniifah Mirza Hapsari Sakti Titis Penggalih Mohamad Hakimi Mohammad Hakimi Mohammad Hakimi Muhammad Ali Akbar Mustika Cahya Nirmala Dewinta Nisa, Fatma Z Noni Kustia Noviani, Nor Eka Nur Hadi Ihwani Pramantara Setiabudi, I Dewa Putu Pramudji Hastuti Purba, Martalena Putri, Febriani Putu Ayu Widiastuti Rahmawati, Vista Ari Renny Evelyn Hartono Restu Amalia Hermanto Retna Siwi Padmawati Rezatiara, Ulva Sarah Maria Saragih Shelly Festilia Agusanty Silvi Lailatul Mahfida Siti Helmyati Sofro, Zaenal Muttaqien Sumarni Sumarni Suryati Kumorowulan Suwekatama, I Wayan Suzie Handajani Syah, Justiyulfah Theodola Baning Rahayujati Toto Sudargo Ulumiyah, Safira Ainun Ulva, Siti Maria Vera Ticoalu, Jansje Henny Yauma Ayu Arista Yayuk Hartriyanti Yuliati, Endri Zada, Assyifatu Rahmah Zulaidah, Hana Shafiyyah