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All Journal Al-Adzka: Jurnal Ilmiah Pendidikan Guru Madrasah Ibtidaiyah Titian Ilmu: Jurnal Ilmiah Multi Sciences Jurnal Neraca: Jurnal Pendidikan dan Ilmu Ekonomi Akuntansi Jurnal Indonesia Mengabdi JOURNAL UTILITY: Jurnal Ilmiah Pendidikan dan Ekonomi Riset Pendidikan Bahasa dan Sastra Indonesia (Repetisi) Abdimas Langkanae Joong-Ki : Jurnal Pengabdian Masyarakat Zadama: Jurnal Pengabdian Masyarakat Joong-Ki Joong-Ki Indonesian Journal of Nutritional Epidemiology and Reproductive
Rohmah, Miftakhur
Universitas Nurul Huda
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The Success Of Exclusive Breast Feeling From The Knowledge Of The Mother And The Role Of Officials Health In Bunder Village Malang In 2020 Denis Nur Indah Sari; Miftakhur Rohmah
Indonesian Journal of Nutritional Epidemiology and Reproductive Vol. 6 No. 1 (2023): January
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/ijner.v6i1.293

Abstract

The low level of providing exclusive breastfeeding in Bunder Village, Malang, Bunder Village, from a preliminary study that has been conducted from 10 mothers who have babies aged 6 months, only 2 give exclusive breastfeeding.Research Objectives : To analyze the relationship between maternal knowledge and the role of health workers with the success of exclusive breastfeeding in Bunder Malang Village in 2020. This study used an analytic survey method with a cross-sectional approach. Population and sample in this study were all mothers who have babies aged 6-12 months with 30 respondents. The sampling method using non random method with accidental sampling technique. Data collection using a questionnaire. Statistical test using chi square. From the research results, it was found that of the 30 respondents, 21 respondents (70%) had poor knowledge and 9 respondents (30%) had good knowledge. From the Chi-Square test results obtained p value 0.002 <α 0.05, which means that there is a relationship between maternal knowledge and offering exclusive breastfeeding. While the role of health workers from 30 respondents who got a score of ≥75 was 17 people (56.7%) more than those who got a score of <75, namely as many as 13 people (43.3%). From the Chi-Square test results obtained p value 0.017> α 0.05, which means there is a relationship between health workers and offering exclusive breastfeeding. From the whole analysis process that has been carried out, it can be concluded that there is a relationship between maternal knowledge and the role of health workers, with exclusive giving.
Pengembangan Usaha melalui Pemenuhan Legalitas Usaha SPP-IRT dan Sertifikasi Halal di UMKM Mak Yie dan Bunda Resky Reyvan Ida Syamsul; Anton Rahmadi; Yulian Andriyani; Marwati, Marwati; Miftakhur Rohmah; Panggulu Ahmad Ramadhani
Abdimas Langkanae Vol. 5 No. 2 (2025): September-Desember 2025
Publisher : Pustaka Digital Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53769/jpm.v5i2.568

Abstract

Keamanan pangan menjadi hal yang sangat penting untuk memastikan produk yang dihasilkan tidak hanya berkualitas, tetapi juga halal. Untuk mencapai hal ini, pelaku usaha bisa menerapkan Cara Produksi Pangan yang Baik untuk Industri Rumah Tangga (CPPB-IRT) serta memanfaatkan Sistem Jaminan Produk Halal (SJPH). Penelitian ini berfokus pada kegiatan pendampingan UMKM Mak Yie dan Bunda Resky Reyvan, dengan tujuan membantu mereka memperoleh legalitas usaha melalui pemenuhan persyaratan P-IRT dan Sertifikat Halal. Pendampingan dilakukan melalui beberapa tahap, mulai dari observasi dan wawancara, identifikasi aspek CPPB-IRT dan SJPH yang perlu diperbaiki, memberikan bimbingan agar standar dapat diterapkan dengan baik, hingga menyiapkan dokumen untuk pengajuan SPP-IRT dan sertifikat halal kategori self declare. Hasil pendampingan menunjukkan kedua UMKM berhasil memenuhi standar tersebut dan memperoleh sertifikasi yang dibutuhkan. Selain memberikan legalitas resmi bagi usaha, kegiatan ini juga menumbuhkan kesadaran para pelaku UMKM akan pentingnya sertifikasi produk, sehingga dapat membangun kepercayaan konsumen dan meningkatkan daya saing produk di pasar yang semakin kompetitif
Co-Authors Amaliah, Khusnatul Anton Rahmadi Ari Setiawan Asriani Asriani Atik Mufridatul Khasanah AYU WULANDARI Dasimah Denis Nur Indah Sari Devy Putri Nursanti Dwi Susanti Dwi Susanti Elmida Siska Endang Dwi Ningsih Hapsari, Theresia Pinaka Ratna Ning Ida Syamsul Imawati Khafid Ismail Khafid Ismail Kumalasari, Eri Puji Lidwina Kaka Matutina Marwati Marwati Meli Damayanti Muhamad Nanang Rifa'i Mursilah Mursilah Neny Yuli Susanti Nesi Anti Andini Nuri Liana Sari Okta Indriani Oktavia Pawari Panggulu Ahmad Ramadhani Puput Julia Rosmana Rafika Rahmadani Rani Martin Ratna Wati Resti Septika Sari Resti Septika Sari Retno Palupi Yonni Siwi Riki Riyanto Riza Tsalasatul Mufida Riza Tsalatsatul Mufida Rusmiati Rusmiati Rusmiati Rusmiati Shanty Natalia Shanty Trimukti Sayekti Sigit Priyono Sigit Priyono Sigit Priyono Sinta B, Vovi Siti Afifah Siti Afifah Siti Maryana Stevani Basuki Putri Suci Hadia Yunda Sutati Sutati Tri Ratna Dewi Wiwit Puji Lestari Yhadi Firdiansyah Yonni Siwi, Retno Palupi Yulian Andriyani