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The Influence Of Leadership Style And Work Motivation On Employee Performance (Survey on Margabakti Village Apparatuses Cibeureum Tasikmalaya) Alwa Assaigof; H. Ari Arisman; Suci Putri Lestari
Jurnal Fokus Manajemen Vol 3 No 1 (2023): MAY
Publisher : Fakultas Ekonomi Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jfm.v3i1.3962

Abstract

This research was conducted with the aim of knowing the effect of leadership style and work motivation on employee performance in Margabakti Village Apparatuses Cibeureum District Tasikmalaya City. The method used in this study was a survey method using data obtained directly through questionnaires that were distributed to 63 respondents who were Margabakti Village Apparatuses Cibeureum District Tasikmalaya City. The technique used in this research is multiple regression analysis. Based on the research results, it is known that Leadership Style and Work Motivation simultaneously have a significant effect on the Performance of Employees in the Margabakti Village Cibeureum District Tasikmalaya City. Leadership style partially has a significant effect on the performance of Margabakti Sub-district Employees Cibeureum District Tasikmalaya City. Partially, work motivation has a significant effect on the performance of Margabakti Village Employees Cibeureum District Tasikmalaya City.
ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU DENGAN METODE EOQ: Studi Kasus pada PD Jaya Lestari di Kabupaten Garut Dwi Yanti Anjani; Barin Barlian; Ari Arisman
Jurnal Penelitian Multidisiplin Ilmu Vol 1 No 6 (2023): April 2023
Publisher : Melati Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The study aims to see a comparison of raw material inventory at PD Jaya Lestari in Garut Regency before and after using the Economic Order Quantity (EOQ) method. From the results of research that has been carried out on the inventory of materials at PD Jaya Lestari. In determining the inventory of materials, it is carried out conventionally, namely by estimating the amount of raw materials in each acquisition. As a result, the company always experiences an excess in the inventory of its raw materials. The research method used is qualitative using statistical qualit control (SQC) data analysis techniques, the results show that the material inventory control applied by PD Jaya Lestari is not optimal. Where the company can still save inventory costs of Rp.668,097. The number of economical orders (EOQ) for materials is 603,907 kg and the total cost of raw material inventory for production is Rp.48,312,560. The amount of safety reserves for raw materials is 618 kg. Meanwhile, the reordering point for PD Jaya Lestari materials is carried out at the material inventory level at the point of 2064 kg.
Pengaruh Kualitas Pelayanan, Harga Dan Lokasi Terhadap Kepuasan Konsumen Pada Kedai Kopi Shelter Galunggung Rangga Koswara; Ari Arisman; Suci Putri Lestari
Jurnal CUAN Universitas Nusa Nipa Maumere Vol 1 No 3 (2023): September : Jurnal Kewirausahaan dan Manajemen Bisnis
Publisher : Program Studi Kewirausahaan Universitas Nusa Nipa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59603/cuan.v1i3.46

Abstract

The research aims to analyze how much influence service quality, price and location have on consumer satisfaction. The research method used is a quantitative method. Quantitative analysis includes validity and reliability tests, classical assumption tests, multiple regression analysis, hypothesis testing through the T test and F test, as well as analysis of the coefficient of determination (R2). Effect of Service Quality, Price and Location on Consumer Satisfaction, the results showed with a coefficient value of 0.403 it can be seen that the service quality variable (X1), 0.433 is the price variable (X2) and 0.036 is the location variable (X3). Service quality (X1), price (X2) and location (X3) which have a strong relationship to customer satisfaction can be seen in the R Square value of 0.472, which indicates that the independent variables consisting of service quality, price and location can be explained by customer satisfaction 47.2% were able to explain the dependent variable, namely consumer satisfaction (Y) while the remaining 52.8% is influenced by other variables not examined in this research. The conclusion of this study is that service quality and price have a significant effect on consumer satisfaction at the Galunggung Shelter Coffee Shop, while location also has a significant effect on customer satisfaction.
Pengaruh Brand Experience Dan E-Service Quality Terhadap Brand Loyalty (Survei Pada Konsumen Toko Ansthelabel Tasikmalaya) Ratih Purnamasari; Depy Muhamad Pauzy; Ari Arisman
Transformasi: Journal of Economics and Business Management Vol. 2 No. 3 (2023): September : Journal of Economics and Business Management
Publisher : Universitas 17 Agustus 1945 Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/transformasi.v2i3.992

Abstract

This study aims to determine the simultaneous and partial effect of Brand Experience and E-Service Quality on Brand Loyalty in Anthelabel Tasikmalaya Shop Consumers. Descriptive research method with a survey approach. The population in this research is Ansthelabel consumers as many as 100 consumers. The type of data used in this study is primary data obtained through questionnaires. The data testing technique used in this study uses the validity test, reliability test and classic assumption test. Data analysis in this study used multiple regression analysis using SPSS software version 25. The results of the study show that Brand Experience and E-Service Quality simultaneously have a significant effect on Brand Loyalty for Ansthelabel Tasikmalaya Store consumers. Partially, Brand Experience has a significant effect on Brand Loyalty for consumers at Ansthelabel Tasikmalaya Store. Partially, E-Service Quality has a significant effect on Brand Loyalty for consumers at Ansthelabel Tasikmalaya Store.
DIGITAL MARKETING STRATEGY UNTUK MENINGKATKAN PENDAPATAN UMKM Nita Fauziah Oktaviani; Rita Tri Yusnita; Ari Arisman; Kusuma Agdhi Rahwana; Irly Artiara Irawan; Evilia Sri Yuniar
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 10 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i10.3828-3831

Abstract

Persaingan bisnis yang semakin tinggi didukung dengan system digitalisasi yang semakin marak menuntut para UMKM untuk terus meningkatkan kualitasnya dengan memanfaatkan system digitalisasi yang ada. Apabila system digitalisasi tidak dapat dimanfaatkan dengan baik maka potensi bisnis tidak dapat dioptimalkan. Melalui pengabdian ini diharapkan UMKM dapat meningkatkan pemahamannya mengenai digital marketing strategy guna meningkatkan pendapatan yang dimiliki.
Analisis Pengendalian Persediaan Dengan Menggunakan Metode Economic Order Quantity (Studi Kasus Pada Bahan Baku Beras Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya) Fahmi Saepullah Astari; Rita Tri Yusnita; Ari Arisman
Jurnal Dialektika: Jurnal Ilmu Sosial Vol. 21 No. 1 (2023): Jurnal Dialektika: Jurnal Ilmu Sosial
Publisher : Pengurus Pusat Perkumpulan Ilmuwan Administrasi Negara Indonesia (PIANI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54783/dialektika.v21i1.130

Abstract

This study aims to find out how the implementation of raw material inventory control that has been carried out at Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya, how to apply the EOQ method in controlling raw material inventory at Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya and wherher there is a difference between inventory control raw materials at Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya without using the EOQ method using the EOQ method. The main raw material used is rice. Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya processes rice into sorabi food. This study used interview data collection techniques, library research and observation. The method used in this research is the mixed methods method (combination method). The data analysis method used is Economic Order Quantity (EOQ), Safety Stock, Reorder Point and Total Inventory Cost. Based on the research, it is known that with the calculation of the EOQ method of Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya can optima inventory and can streamline inventory cost. And based on the results of the paired sample t-test, it states that is a significant difference between the data results without using the Economic Order Quantity (EOQ) method and using the Economic Order Quantity (EOQ) method Key words: Inventory Control, Economic Order Quantity, Safety Stock, Reorder Point and Total Inventory Cost Penelitian ini bertujuan untuk mengetahui bagaimana penerapan pengendalian bahan baku yang selama ini dilakukan pada Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya, bagaimana penerapan metode EOQ dalam pengendalian persediaan bahan baku pada Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya dan apakah ada perbedaan antara pengendalian persediaan bahan baku pada Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya tanpa menggunakan metode EOQ dengan menggunakan metode EOQ. Bahan baku utama yang digunakan adalah beras. Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya mengelola beras menjadi makanan sorabi. Penelitian ini menggunakan Teknik pengumpulan data interview, penelitian keperpustakaan dan observasi. Metode yang digunakan dalam penelitian ini adalahh metode mixed methods (metode kombinasi). Metode analisis data yang digunakan adalah Economic Order Quantity (EOQ), Safety Stock, Reorder Point dan Total Inventory Cost. Berdasarkan penelitian diketahui bahwa dengan perhitungan metode EOQ Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya dapat mengoptimalkan persediaan dan dapat mengefesienkan biaya persediaan. Dan berdasarkan hasil uji paired samples t-test menytakan bahwa terdapat perbedaan yang signifikan antara hasil data tanpa metode Economic Order Quatity (EOQ) dengan menggunakan metode Economic Order Quantity (EOQ). Kata Kunci: Pengendalian Persediaan, Economic Order Qunatity (EOQ), Persediaan Pengaman (Safety Stock), Titik Pemesanan Kembali (Reorder Point) dan Total Biaya Persediaan (Total Inventory Cost)
The Role of Islamic Boarding Schools in Human Resource Development Nanang Rusliana; Ari Arisman; Fuad Hilmi
Journal of Society and Development Vol. 2 No. 1 (2022)
Publisher : Journal of Society and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57032/jsd.v2i1.149

Abstract

Islamic boarding schools are one of the non-formal educational institutions that make a major contribution to the Indonesian nation, currently Islamic boarding schools not only provide religious knowledge whose status is only non-formal education will open up formal education in efforts to develop human resources This research aims to discuss the role of Islamic boarding schools in development human resources at Syarif Hidayatulloh Islamic Boarding School (Syahida). This research uses descriptive qualitative method. Research subjects were selected by purposive sampling. Data collection techniques include: observation, interviews, and documentation. The research subjects were the Pondok Leaders, community leaders, and students. Data analysis techniques use data collection, data reduction, data display, and verifying. The results and discussion of this study indicate that the Syarif Hidayatulloh Islamic Boarding School has a role in human resource development. This is evidenced by data verification with a data assessment rubric, that the results of observations, interviews, and documentation show that there has been an increase in human resources thanks to the role of the Syarif Hidayatullah Islamic Boarding School. This research concludes that Islamic boarding schools have a role in human resource development.
Pengaruh Disiplin Kerja Dan Lingkungan Kerja Terhadap Produktivitas Karyawan: Studi Kasus Pada Karyawan Bagian Produksi CV Putra AR Ciamis Nur Muhammad Ali Wildani; Ari Arisman; Nita Fauziah Oktaviani
Jurnal Manajemen Kreatif dan Inovasi Vol. 2 No. 2 (2024): April : Jurnal Manajemen Kreatif dan Inovasi
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmki-widyakarya.v2i2.2945

Abstract

This research aims to determine the simultaneous and partial influence of work discipline and work environment on the work productivity of employees in the production department of the company CV Putra AR Ciamis. The research method used is a quantitative research method with a survey approach. The sampling technique used saturated samples with a sample size of 70 people. The data collection technique uses an offline questionnaire. The data used is primary data. The analytical tool used in this research is multiple regression using SPSS 25. The research results show that simultaneously work discipline and the work environment have a significant effect on productivity. Partially, work discipline has a significant effect on work productivity. Partially, the work environment has a significant effect on work productivity.
Pengaruh Disiplin Kerja dan Pengalaman Kerja terhadap Kinerja Karyawan Danil Prabowo; Suci Putri Lestari; Ari Arisman
Jurnal Manajemen Kreatif dan Inovasi Vol. 2 No. 2 (2024): April : Jurnal Manajemen Kreatif dan Inovasi
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmki-widyakarya.v2i2.2974

Abstract

This research was conducted with the aim of determining the influence of work discipline and work experience on the performance of SPBE PT employees. Mitra Buana Energi Raya. The method used in this research is a survey method using data obtained directly through questionnaires distributed to 45 respondents who are employees of SPBE PT. Mitra Buana Energi Raya. The technique used in this research is multiple regression analysis. Based on research results, it is known that work discipline and work experience simultaneously have a significant effect on the performance of SPBE PT employees. Mitra Buana Energi Raya. Work Discipline partially has a significant effect on the Performance of SPBE PT Employees. Mitra Buana Energi Raya. Work experience partially has a significant effect on the performance of SPBE PT employees. Mitra Buana Energi Raya.
Pengaruh Harga dan Kualitas Produk Terhadap Kepuasan Konsumen Pada Showroom Mobil Surya Medal Group di Kabupaten Tasikmalaya Mohammad Dava Rifqi Hermawan; Ari Arisman; Depy Muhamad Pauzy
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 3 No. 4: Mei 2024
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v3i4.3415

Abstract

This research aims to determine the influence of price and product quality on consumer satisfaction (Survey at the Surya Medal Group Car Showroom in Tasikmalaya Regency) simultaneously or partially. The method used in quantitative research is a consumer survey approach with 100 respondents and primary data collection in the form of a questionnaire. The analytical tool used in this research is multiple linear regression using SPSS Version 25. The research results show that price and product quality simultaneously have a significant effect on consumer satisfaction at the Surya Medal Group Car Showroom. Price partially has a significant effect on consumer satisfaction at the Surya Medal Group Car Showroom. Product quality partially has a significant effect on consumer satisfaction at the Surya Medal Group Car Showroom.