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All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Hexagro Jurnal Manajemen Bisnis Eka Prasetya Journal of Empowerment Community Journal of Indonesian Management Jurnal Ekonomi Perjuangan (JUMPER) Jurnal Fokus Manajemen Jurnal DIALEKTIKA : Jurnal Ilmu Sosial Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Transformasi: Journal of Economics and Business Management JISMA: Jurnal Ilmu Sosial, Manajemen, dan Akuntansi Jurnal Publikasi Sistem Informasi dan Manajemen Bisnis (JUPSIM) Jurnal Manajemen Kreatif dan Inovasi Jurnal Kewirausahaan dan Manajemen Bisnis CUAN Metta: Jurnal Penelitian Multidisiplin Ilmu Journal of Society and Development Jurnal Ekonomi, Manajemen, Akuntansi Ulil Albab Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan JIMEK
Ari Arisman
Universitas Perjuangan Tasikmalaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Social Sciences

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The Effect Of Price Perception And Promotion On Purchasing Decisions Of Ice Cream Aice At Delapan Belas Kiarajangkung Tasikmalaya Stores (Survey on sales of ice cream Aice at Delapan Belas Kiarajangkung Stores) Neng Siti Ambariyah; Depy Muhamad Pauzy; Ari Arisman
Journal of Indonesian Management (JIM) Vol. 3 No. 3 (2023): September
Publisher : Penerbit ADM Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53697/jim.v3i3.1424

Abstract

This purpose of this study to determine the effect of price perception and promotion on purchasing decisions of ice cream Aice at Delapas Belas Kiarajangkung Tasikmalaya Stores (Survey on sales of ice cream Aice at Delapan Belas Kiarajangkung Stores). The method used is a quantitative method with a research sample of 100 respondents who are customer ice cream Aice at Delapan Belas Kiarajangkung Stores. The data is used primary data and secondary data. The analitycal tool in this research is multiple regression using by SPSS version 25. The result showed that simultaneously price perception and promotion has a significant influence on purchasing decisions. Parrtially price perception has a significant influence on purchasing decisions. Parrtially promotion has a significant influence on purchasing decisions.
The Influence Of Price Perception And Service Quality On Consumer Satisfaction (Survey on Consumer Alfa Studios at Tasikmalaya City) Gilang Dayu Pangestu; Ari Arisman; Suci Putri Lestari
Journal of Indonesian Management (JIM) Vol. 3 No. 3 (2023): September
Publisher : Penerbit ADM Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53697/jim.v3i3.1431

Abstract

This purpose of this study to determine the influence of price perception and service quality on consumer satisfaction (Survey on Consumer Alfa Studios at Tasikmalaya City). The method used is a quantitative method with a research sample of 100 respondents who are a consumer Alfa Studios at Tasikmalaya City. The data is used primary data and secondary data. The analitytical tool in this research is multiple regression using by SPSS version 25. The result showed that simultaneously price perception and service quality has a significant influence on consumer satisfaction. Partially price perception has positive and significant influence on consumer satisfaction. Partially service quality has positive and significant on consumer satisfaction.
Pengaruh Kualitas Pelayanan, Harga Dan Lokasi Terhadap Kepuasan Konsumen Pada Kedai Kopi Shelter Galunggung Rangga Koswara; Ari Arisman; Suci Putri Lestari
Jurnal CUAN Universitas Nusa Nipa Maumere Vol 1 No 3 (2023): September : Jurnal Kewirausahaan dan Manajemen Bisnis
Publisher : Program Studi Kewirausahaan Universitas Nusa Nipa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59603/cuan.v1i3.46

Abstract

The research aims to analyze how much influence service quality, price and location have on consumer satisfaction. The research method used is a quantitative method. Quantitative analysis includes validity and reliability tests, classical assumption tests, multiple regression analysis, hypothesis testing through the T test and F test, as well as analysis of the coefficient of determination (R2). Effect of Service Quality, Price and Location on Consumer Satisfaction, the results showed with a coefficient value of 0.403 it can be seen that the service quality variable (X1), 0.433 is the price variable (X2) and 0.036 is the location variable (X3). Service quality (X1), price (X2) and location (X3) which have a strong relationship to customer satisfaction can be seen in the R Square value of 0.472, which indicates that the independent variables consisting of service quality, price and location can be explained by customer satisfaction 47.2% were able to explain the dependent variable, namely consumer satisfaction (Y) while the remaining 52.8% is influenced by other variables not examined in this research. The conclusion of this study is that service quality and price have a significant effect on consumer satisfaction at the Galunggung Shelter Coffee Shop, while location also has a significant effect on customer satisfaction.
Pengaruh Kualitas Produk Dan Promosi Terhadap Minat Beli Konsumen Muhamad Faiz Alawi; H. Ari Arisman; Barin Barlian
Jurnal Publikasi Sistem Informasi dan Manajemen Bisnis Vol 2 No 3 (2023): September : Jurnal Publikasi Sistem Informasi dan Manajemen Bisnis
Publisher : Sekolah Tinggi Ilmu Ekonomi Trianandra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jupsim.v2i3.2021

Abstract

The purpose of the research and analyze influence Product Quality, Promotion, Consumers Buying Interest in Meubel Zulfami Tasikmalaya City. The method used in this research is method quantitaive descriptive a survey. The research data were obtained by distributing questionnaires to 100 respondents. Data analysis in this study used multiple regression analysis using SPSS software. The results of this study indicate that the Product Quality, and Promotion simultaneously have a significant effect on Consumers Buying Interest. Product Quality partially significant effect Consumers Buying Interest. promotion has a significant effect on Consumers Buying Interest.
Pengaruh Brand Experience Dan E-Service Quality Terhadap Brand Loyalty (Survei Pada Konsumen Toko Ansthelabel Tasikmalaya) Ratih Purnamasari; Depy Muhamad Pauzy; Ari Arisman
Transformasi: Journal of Economics and Business Management Vol. 2 No. 3 (2023): September : Journal of Economics and Business Management
Publisher : Universitas 17 Agustus 1945 Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/transformasi.v2i3.992

Abstract

This study aims to determine the simultaneous and partial effect of Brand Experience and E-Service Quality on Brand Loyalty in Anthelabel Tasikmalaya Shop Consumers. Descriptive research method with a survey approach. The population in this research is Ansthelabel consumers as many as 100 consumers. The type of data used in this study is primary data obtained through questionnaires. The data testing technique used in this study uses the validity test, reliability test and classic assumption test. Data analysis in this study used multiple regression analysis using SPSS software version 25. The results of the study show that Brand Experience and E-Service Quality simultaneously have a significant effect on Brand Loyalty for Ansthelabel Tasikmalaya Store consumers. Partially, Brand Experience has a significant effect on Brand Loyalty for consumers at Ansthelabel Tasikmalaya Store. Partially, E-Service Quality has a significant effect on Brand Loyalty for consumers at Ansthelabel Tasikmalaya Store.
DIGITAL MARKETING STRATEGY UNTUK MENINGKATKAN PENDAPATAN UMKM Nita Fauziah Oktaviani; Rita Tri Yusnita; Ari Arisman; Kusuma Agdhi Rahwana; Irly Artiara Irawan; Evilia Sri Yuniar
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 10 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i10.3828-3831

Abstract

Persaingan bisnis yang semakin tinggi didukung dengan system digitalisasi yang semakin marak menuntut para UMKM untuk terus meningkatkan kualitasnya dengan memanfaatkan system digitalisasi yang ada. Apabila system digitalisasi tidak dapat dimanfaatkan dengan baik maka potensi bisnis tidak dapat dioptimalkan. Melalui pengabdian ini diharapkan UMKM dapat meningkatkan pemahamannya mengenai digital marketing strategy guna meningkatkan pendapatan yang dimiliki.
Analisis Pengendalian Persediaan Dengan Menggunakan Metode Economic Order Quantity (Studi Kasus Pada Bahan Baku Beras Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya) Fahmi Saepullah Astari; Rita Tri Yusnita; Ari Arisman
Jurnal Dialektika: Jurnal Ilmu Sosial Vol. 21 No. 1 (2023): Jurnal Dialektika: Jurnal Ilmu Sosial
Publisher : Pengurus Pusat Perkumpulan Ilmuwan Administrasi Negara Indonesia (PIANI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54783/dialektika.v21i1.130

Abstract

This study aims to find out how the implementation of raw material inventory control that has been carried out at Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya, how to apply the EOQ method in controlling raw material inventory at Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya and wherher there is a difference between inventory control raw materials at Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya without using the EOQ method using the EOQ method. The main raw material used is rice. Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya processes rice into sorabi food. This study used interview data collection techniques, library research and observation. The method used in this research is the mixed methods method (combination method). The data analysis method used is Economic Order Quantity (EOQ), Safety Stock, Reorder Point and Total Inventory Cost. Based on the research, it is known that with the calculation of the EOQ method of Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya can optima inventory and can streamline inventory cost. And based on the results of the paired sample t-test, it states that is a significant difference between the data results without using the Economic Order Quantity (EOQ) method and using the Economic Order Quantity (EOQ) method Key words: Inventory Control, Economic Order Quantity, Safety Stock, Reorder Point and Total Inventory Cost Penelitian ini bertujuan untuk mengetahui bagaimana penerapan pengendalian bahan baku yang selama ini dilakukan pada Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya, bagaimana penerapan metode EOQ dalam pengendalian persediaan bahan baku pada Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya dan apakah ada perbedaan antara pengendalian persediaan bahan baku pada Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya tanpa menggunakan metode EOQ dengan menggunakan metode EOQ. Bahan baku utama yang digunakan adalah beras. Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya mengelola beras menjadi makanan sorabi. Penelitian ini menggunakan Teknik pengumpulan data interview, penelitian keperpustakaan dan observasi. Metode yang digunakan dalam penelitian ini adalahh metode mixed methods (metode kombinasi). Metode analisis data yang digunakan adalah Economic Order Quantity (EOQ), Safety Stock, Reorder Point dan Total Inventory Cost. Berdasarkan penelitian diketahui bahwa dengan perhitungan metode EOQ Warung Sorabi Teh Eneng Cabang Cihideung Balong Tasikmalaya dapat mengoptimalkan persediaan dan dapat mengefesienkan biaya persediaan. Dan berdasarkan hasil uji paired samples t-test menytakan bahwa terdapat perbedaan yang signifikan antara hasil data tanpa metode Economic Order Quatity (EOQ) dengan menggunakan metode Economic Order Quantity (EOQ). Kata Kunci: Pengendalian Persediaan, Economic Order Qunatity (EOQ), Persediaan Pengaman (Safety Stock), Titik Pemesanan Kembali (Reorder Point) dan Total Biaya Persediaan (Total Inventory Cost)
The Role of Islamic Boarding Schools in Human Resource Development Nanang Rusliana; Ari Arisman; Fuad Hilmi
Journal of Society and Development Vol. 2 No. 1 (2022)
Publisher : Journal of Society and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57032/jsd.v2i1.149

Abstract

Islamic boarding schools are one of the non-formal educational institutions that make a major contribution to the Indonesian nation, currently Islamic boarding schools not only provide religious knowledge whose status is only non-formal education will open up formal education in efforts to develop human resources This research aims to discuss the role of Islamic boarding schools in development human resources at Syarif Hidayatulloh Islamic Boarding School (Syahida). This research uses descriptive qualitative method. Research subjects were selected by purposive sampling. Data collection techniques include: observation, interviews, and documentation. The research subjects were the Pondok Leaders, community leaders, and students. Data analysis techniques use data collection, data reduction, data display, and verifying. The results and discussion of this study indicate that the Syarif Hidayatulloh Islamic Boarding School has a role in human resource development. This is evidenced by data verification with a data assessment rubric, that the results of observations, interviews, and documentation show that there has been an increase in human resources thanks to the role of the Syarif Hidayatullah Islamic Boarding School. This research concludes that Islamic boarding schools have a role in human resource development.
Pengaruh Disiplin Kerja Dan Lingkungan Kerja Terhadap Produktivitas Karyawan: Studi Kasus Pada Karyawan Bagian Produksi CV Putra AR Ciamis Nur Muhammad Ali Wildani; Ari Arisman; Nita Fauziah Oktaviani
Jurnal Manajemen Kreatif dan Inovasi Vol. 2 No. 2 (2024): April : Jurnal Manajemen Kreatif dan Inovasi
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmki-widyakarya.v2i2.2945

Abstract

This research aims to determine the simultaneous and partial influence of work discipline and work environment on the work productivity of employees in the production department of the company CV Putra AR Ciamis. The research method used is a quantitative research method with a survey approach. The sampling technique used saturated samples with a sample size of 70 people. The data collection technique uses an offline questionnaire. The data used is primary data. The analytical tool used in this research is multiple regression using SPSS 25. The research results show that simultaneously work discipline and the work environment have a significant effect on productivity. Partially, work discipline has a significant effect on work productivity. Partially, the work environment has a significant effect on work productivity.
Pengaruh Disiplin Kerja dan Pengalaman Kerja terhadap Kinerja Karyawan Danil Prabowo; Suci Putri Lestari; Ari Arisman
Jurnal Manajemen Kreatif dan Inovasi Vol. 2 No. 2 (2024): April : Jurnal Manajemen Kreatif dan Inovasi
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmki-widyakarya.v2i2.2974

Abstract

This research was conducted with the aim of determining the influence of work discipline and work experience on the performance of SPBE PT employees. Mitra Buana Energi Raya. The method used in this research is a survey method using data obtained directly through questionnaires distributed to 45 respondents who are employees of SPBE PT. Mitra Buana Energi Raya. The technique used in this research is multiple regression analysis. Based on research results, it is known that work discipline and work experience simultaneously have a significant effect on the performance of SPBE PT employees. Mitra Buana Energi Raya. Work Discipline partially has a significant effect on the Performance of SPBE PT Employees. Mitra Buana Energi Raya. Work experience partially has a significant effect on the performance of SPBE PT employees. Mitra Buana Energi Raya.
Co-Authors Acep Miftah Fauzi Adhitya Rahmat Taufiq Ady Nurwana Ai Reka Pebrianti Akbar Maula Fachreza Alvisyah Zanatunnisa Alwa Assaigof Andina Eka Mandasari Arga Sutrisna Askolani Askolani Barin Barlian Budhi Wahyu Fitriadi Cece Rakhmat Cece Rakhmat Danil Prabowo Denthanika Shena Bagia Depy Muhamad Pauzy Destia Nur Wiardi Dewi Sri Rahayu Didan Muhammad Faizal Dwi Yanti Anjani Evilia Sri Yuniar Fahmi Nurul Awalin Fahmi Saepullah Astari Fawzia Pratama Putra Herlambang Febri Herdiana Fuad Hilmi Gilang Dayu Pangestu H. Cece Rakhmat Irly Artiara Irawan Kiki Wulansari Kusuma Agdhi Rahwana Leli Nispi Fauzi Milawatul Aulia Mohammad Dava Rifqi Hermawan Mohammad Soleh Soeaidy Muhamad Faiz Alawi Neng Siti Ambariyah nfn Windari Nita Fauziah Oktaviani Nur Muhammad Ali Wildani Nurwahyuni Rizkiani Peppy Luthfiyyah Faatin Raisa Hillia Aini Syifa Rangga Koswara Ratih Purnamasari Reza Nurfauzi Ricardo Prambudi Rita Tri Yusnita Riza Reziana Ruhimat Rizky Desyanti Fauziah Rizqi Insani Rusliana, Nanang Shintya Nisawaty Suci Putri Lestari Suci Putri Lestari Suci Putri Lestari Suci Putri Lestari Suci Putri Lestari Taufik Amin