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All Journal Berkala Perikanan Terubuk Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Journal of Industrial Engineering Management CONSILIA Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan Alignment: Journal of Administration and Educational Management JURNAL PANGAN Nizham Journal of Islamic Studies Riayah: Jurnal Sosial dan Keagamaan JURNAL ILMIAH AGRINECA Unri Conference Series: Community Engagement Teknologi dan Industri Pertanian Indonesia Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Journal of International Multidisciplinary Research Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Studi Multidisipliner: Jurnal Kajian Keislaman Shine : Jurnal Bimbingan dan Konseling
Sumarto Sumarto
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Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Social Sciences Other

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Journal : JURNAL PANGAN

 1 
Kajian Proses Perumusan Standar dan Peraturan Keamanan Pangan di Indonesia Formulation Process Assessment on Food Safety Standards and Regulations in Indonesia Purwiyatno Hariyadi; Sumarto Sumarto; Eko Hari Purnomo
JURNAL PANGAN Vol. 23 No. 2 (2014): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v23i2.55

Abstract

Standar dan peraturan keamanan pangan tidak saja bertujuan untuk melindungi kesehatan publik, tetapi juga menjamin perdagangan yang adil dan meningkatkan daya saing bangsa. Penelitian ini bertujuan untuk mengidentifikasi kesenjangan antara prinsip-prinsip baik dan kenyataan penerapannya pada pengembangan standar dan peraturan keamanan pangan di Indonesia. Penelitian ini dilakukan dengan menggunakan metode survei dan diskusi kelompok terarah (focus group discussion/FGD) melibatkan pemangku kepentingan keamanan pangan. Hasil survei dan FGD menunjukkan bahwa banyak standar dan peraturan keamanan pangan yang mengalami hambatan dalam penerapannya disebabkan karena telah terjadi kesenjangan antara prinsip-prinsip baik dan kenyataan penerapannya. Kesenjangan tersebut adalah dalam hal (i) rendahnya informasi tentang proses dan perkembangan perumusan, (ii) kurangnya pembahasan yang mempertimbangkan kepentingan dan keterlibatan pemangku kepentingan, (iii) rendahnya relevansi antara tujuan perlindungan kesehatan publik dengan kondisi nyata produk dan industri pangan Indonesia, dan (iv) kurangnya kesiapan pelaku usaha dan unsur penunjangnya. Diidentifikasi pula adanya perbedaan persepsi antara pemerintah dan industri pangan tentang prinsipprinsip (i) transparansi, dan (ii) efektifitas dan relevansi. Hal ini perlu diatasi dengan perbaikan (i) sistem informasi, (ii) akses kepada pemangku kepentingan, (iii) kesiapan infrastruktur, dan (iv) kesepakatan mengenai dimensi pengembangan nasional, khususnya untuk (a) kepentingan UMKM, (b) pengembangan bahan baku lokal, dan (c) peningkatan daya saing.Food safety standards and regulations are developed not only for protecting public health but also for facilitating fair trade and nation competitiveness. The objectives of this research are to identify gap between good principles and their implementation in the development of food safety standards and regulations. Survey and focus group discussion (FGD) are used in this research. We find that gaps between good principles and actual development of food safety standard and regulation are the most frequently cited by stakeholders as the main factor hindering standard implementation. Gaps identified are lack of (i) information, (ii) intensive discussions among stakeholders, (iii) relevancy in term of consumer protection objective, and (iv) readiness of business community and its supporting system. Our results suggest that there is also a perception gap between food industry and government regulatory agencies on aspects of (i) transparency and (ii) effectiveness and relevancy. Improvement should be done by (i) improving the information system, (ii) providing access to stakeholders, (iii) making the infrastructures ready, and (iv)streamlining the consensus on national development dimensions; especially those associated with (a) interest for SMEs development, (b) development of local foods and food ingredients, and (c) improvement of competitiveness of Indonesian food products.
Co-Authors AA Sudharmawan, AA Aan Komariah Abdurrahman Afifi Agung Saputra Agus Budiono Agus Budiono Ahmad Suni Alvin Hadi Martha Anggi Mantara Anis Saleh Aulia Hidayati Ayuningtias widia putri Bella Kharisma Beni Azwar Bustari Hasan Catur Wirawan Charles Parningotan Haratua Simanjuntak Choli Astutik Cindy kemala Sari Dahlia Dahlia Dahlia Dahlia Dandi Permai Dani Ginting Deri Wanto Desmelati Desmelati Desti Maharani Dewita Dewita Dian Febi Yolanda Dimas Prasetia Dwi Wendra Eko Hari Purnomo Emmi Kholilah Harahap Fera Yuliana Fitri Yanti Gesang Nur Ikhlas Guswanda Putra Hartini Hartini Hendri Mustari Saputra Hirawati Oemar Irsan Taufik Joshbusst hamido Jumira Warlizasusi Karnila, Rahman Karnila Laila Umaya Leona Arieska Liza Mulya Sari Lukman Asha M Azwar M. Haekal Tiftazani M. Miftakul Amin Mafruhah Mafruhah Marwah Iwada Maulana Malik Ibrahim Mayer Titus Siburian Mery Sukmiwati Mirna Ilza Mirzon Daheri Mohamad Irvan Ibrahim Muhammad Haekal Tiftazani Muhammad Ihsan Mulyadi Idris MURNI YANTO Mushelpi Mushelpi Mutia Tri Damayanti N Ira Sari N. Ira Sari Nefri Nefri Niken Ayu Pramungkas Nita Kristiani Nuzuar Nuzuar Purwiyatno Hariyadi Rara Mona Angraini Ridar Henrik Risky Amalia Roja Saputra Rulinda Rulinda Sahrul Ramadhan Santhy Wisuda Sidauruk Silvia Isma Utari MZ Suparmi Suparmi Suparmi Suparmi T. Ersti Yulika Sari Teguh Supriyadi Thessa Amaria Sari Tika Anggriani Tina Musyofah Tri Atika Sari Tri Pitri Triwandra Yolafitra Tyarani Dehwie Tyarani Dehwie Umi Afriana Usar Naely Usman Jujur Siregar Usman Usman Wahyu Riwanda Warman Warman Yeni Vincensia Lubis Zira Ielvia