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All Journal JURNAL ILMIAH PENDIDIKAN FISIKA AL BIRUNI Gender Equality: Internasional Journal of Child and Gender Studies Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Ecoment Global: Kajian Bisnis dan Manajemen JPPKn (Jurnal Ilmiah Pendidikan Pancasila dan Kewarganegaraan) Jurnal Abdimas Bina Bangsa Wiga : Jurnal Penelitian Ilmu Ekonomi Journal Industrial Engineering and Management (JUST-ME) ILTEK : Jurnal Teknologi Periodicals of Occupational Safety and Health Jurnal Ragam Pengabdian Jurnal Manajemen Maranatha
Hakim Hakim
Mahasiswa Pascasarjana Jurusan Matematika Universitas Brawijaya Malang
Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Mechanical Engineering Physics Public Health Social Sciences Other

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Journal : Jurnal Abdimas Bina Bangsa

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PENERAPAN TEKNOLOGI FOOD DEHYDRATOR PADA PENGOLAHAN TANAMAN HORTIKULTURA DI KWT BANGUN MAKMUR DESA KARANGSARI Dian, Anisha; Hakim, Hakim; Amriyati Azzizzah, Frida
Jurnal Abdimas Bina Bangsa Vol. 6 No. 1 (2025): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v6i1.1486

Abstract

The Women Farmer’s Group is a community organization whose activities focus on agriculture with an orientation towards developing the village economy. The Bangun Makmur Women's Farmers Group has the problem of not having the knowledge and abilities (skills) for post-harvest processing innovation, appropriate technology and facilities that support marketing. Service methods include identification, program outreach, post-harvest processing training and use of appropriate technology. The results of the PKM program include the implementation of program outreach, the application of food dehydrator technology, the practice of making healthy noodles from vegetable powder coloring as well as assistance with product packaging and photos to support product marketing. The existence of PKM activities has a positive impact on members in the form of knowledge and skills by 75%.
Co-Authors A.P., Rezki Amelia Aminuddin Ainur Latif, Elok Alfiyah, Meinunik Alhakim, Ramat Aminuddin AP, Rezki Amelia Andrie Andrie Andrie, Andrie Apsari, Ayudya Eka Arista, Ayu Arlinsyah, Muhammad Arthawati, Sri Ndaru Azzizzah, Frida Amriyati Dian, Anisha Dina Prasetyaningrum Dina Prasetyaningrum Eka Apsari, Ayudyah Gali, Hasni Hadyanawati, Anindya Agripina Hanafie, Ahmad Hariadi, Dea Haslindah, Andi Herizal Herizal Idrus, Ilham Imam Amanah, Muh. Nur Jikra, Abdul Kamaruddin, Yasif Miftah Farid Muliadi, Selamat Musfirmansyah, Musfirmansyah Mutia Pamikatsih Nandar, Nandar Nur Aisyah Nurdin, Zulkifly Nurul Mukhlishah Pura, Erik Krisna Rahma Hi Manrulu, Rahma Hi Rahman, Ilham Rizaldi P., Muh. Rizky Wiranegara, Anisa s, suherman Saiful Rachman Satria Utama, Muh. Fadel Suci Fatmawati Sukirman, Haerunnisa Sumiarti Sumiarti Suradi Suradi Suwandi S. Sangadji Suwono Suwono Syarifuddin, Rizal Tribowo, Rahayu Nengsih Yudi Agus Setiawan Yusri Yusri