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All Journal Jurnal Ilmu Pertanian Indonesia Buletin Peternakan JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Ilmu Ternak Veteriner Jurnal Ternak Tropika Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pusat Inovasi Masyarakat PROSIDING SEMINAR NASIONAL FISIKA (E-JOURNAL) Jurnal Kedokteran Hewan Jurnal Agripet Animal Production
Ahmad Yani
Lecturer Of Post Graduate Program Animal Production And Technology, Faculty Of Animal Husbandry, Bogor Agricultural University, 16680, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Immunology & microbiology Medicine & Pharmacology Physics Social Sciences Veterinary Other

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Edukasi Telur Omega-3 sebagai Pangan Fungsional di Dramaga, Bogor Iman Rahayu Hidayati Soesanto; Sri Mulatsih; Yuli Retnani; Ahmad Yani; Rita Mutia
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 2 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.2.232-241

Abstract

Omega-3 egg education was held in Auditorium Jannes Humuntal Hutasoit (JJH) of the Faculty of Animal Husbandry, IPB University. The aim to increase public awareness as potential omega-3 egg consumers. There were 40 participants from Dramaga, Bogor living in surrounding IPB university. The educational was conducted in seminar followed by discussions, as well as pre- and post-tests. The topic of the seminar consisted of feed supplement to produce omega-3 eggs, nutrient content of omega-3 eggs, and its benefits for healthy and intelligence, as well as the prospects of omega-3 egg business. Pre-test was conducted before seminar, by distributing questionnaires to participants. The same questionnaires were distrbuted to participants after the seminar (post-test). The test results show that the education has increased participants knowledge of omega-3 eggs as a functional food from 3.45% to 25.34%. The factor influences the knowledge enhance is gender. After educated, the probability for women increase their knowlegde 6,67 times than man.
Co-Authors Adrial Adrial Alif Musthafa Thariq Aminuyati Angga Khalifah Tsauqi Asnath Maria Fuah Asnath Maria Fuah, Asnath Maria Atabany, Afton Azhar Amir Bagus Priyo Purwanto Deva Primadia Almada Dwiky Agung Adi Nugroho Elisa Nur Faizaty Fajrul Kamil Ramadhan Fellyanus Habaora Fellyanus Habaora Fellyanus Habaora Fellyanus Habaora Fellyanus Habaora Fitra Aji Pamungkas Fitra Aji Pamungkas Iman Rahayu Hidayati Soesanto Irzaman, Irzaman Jefirstson Richset Riwukore Jefirstson Richset Riwukore Jefirstson Richset Riwukore Luki Abdullah Mariyam Al Haddar Memen Surahman Muhammad Aditya Warman Muhammad Ahyad Nahrowi Nahrowi Riasari Gail Sianturi Riasari Gail Sianturi Rita Mutia Rokhani Hasbullah Royyan Faizin Rudy Priyanto Salahuddin Perdana Salundik . Sejahtera Sejahtera Sri Mulatsih Wasmen Manalu Yohanes Susanto Yuli Retnani Zahra Syahira