Article Per Year (5 Year)
p-Index From 2021 - 2026
1.683
P-Index
This Author published in this journals
All Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Humaniora : Jurnal Ilmu Sosial, Ekonomi dan Hukum Jurnal Agrotek Lestari Jurnal Sains Riset Jurnal Agroristek MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Al Ghafur : Jurnal Ilmiah Pengabdian Kepada Masyarakat Composite JABI: Jurnal Abdimas Bhakti Indonesia
Ainal Mardhiah
Universitas Abulyatama
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary Other

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Metode pembuatan Dalgona Coffee Dessert (DCD) menggunakan konsep BOX Rahmah Hayati; Muhammad Luthfi; Ainal Mardhiah; Irwan Safwadi; Marah Sutan Rangkuti; Usman Usman
Composite : Jurnal Ilmu Pertanian Vol 7 No 1 (2025): Februari
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v7i1.845

Abstract

Dalgona coffee has experienced a decline in sale recently. Dalgona coffee dessert is a dessert made from chocolate cake with a mixture of cream and dalgona coffee. Dalgona coffee can be used as a dessert with a new method. Highly tight competition requires manufacturers to attract consumers in desserts. The production process starts from food raw materials to finished products. The aim of this research is to analyze the production method of Dalgona coffee dessert. The research method used a descriptive experimental with stages of material collection, documentation, literature study and product creation. The production process is carried out in one cycle which produces 18 packaged glasses. The "BOX" concept method saving a production costs by 10 percent compared to previous conventional methods. The dalgona coffee dessert production method includes production cost planning which has 4 (four) cost components, including: equipment costs, packaging costs, auxiliary costs, and production costs for 1 pan of chocolate cake or 9 cups of dalgona coffee dessert. The production process was carried out in 1 production with a target of 18 cups. The dalgona coffee dessert production process includes making chocolate cake, cream, and dalgona coffee, and then the packaging process in one cup. Dalgona Coffee Dessert has a balanced taste resulting from sweet and slightly bitter flavors and has a dense texture. Dalgona coffee dessert is affordable and pocket friendly. This product has been marketed in the Haba Dessert Business which is one of the efforts to support Aceh UMKM.
Co-Authors Ade Maya Ayu Listia Azwar Thaib Bukhari Usman Bustami Bustami Cut Rahmawati Dara Nazila Dedhi Yustendi Dwi Apriliani Edi Saputra Faisal Syahputra Febi Mulfiza Irwan Safwadi Isfanda, Isfanda Khumaira ; Khumaira Khumaira Lia Handayani Marah Sutan Rangkuti Marzatul Kiflah Muhammad Luthfi Mulyadi Mulyadi Muslem Muslem Musran Musran Nupudiya Nupudiya Nurhayati Nurhayati Nurhayati Nurhayati Ola Indira Sari Rahmah Hayati Rahmat Munandar Rahmiati Rahmiati Sari Wardani Sari Wardani Sri Fitri Suraiya Nazlia T.Putra Khairunnas Teuku Fadhla Teuku Fadhla Vina Marisa