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All Journal Jurnal EduBio Tropika Biosfer: Jurnal Tadris Biologi Pedagogik : Jurnal Ilmiah Pendidikan dan Pembelajaran Fakultas Tarbiyah Unversitas Muhammadiyah Aceh Elkawnie JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Jeumpa Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan (Biotik) Indonesian Community Journal EduNaturalia: Jurnal Biologi dan Kependidikan Biologi Jurnal Natural Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan ABDIMU: Jurnal Pengabdian Muhammadiyah Biosainsdik: Biologi Sains dan Kependidikan Marsipature Hutanabe: Jurnal Pengabdian Kepada Masyarakat
QURRATU AINI
Department Of Biology, Faculty Of Islamic, Universitas Muhammadiyah Aceh, Banda Aceh, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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STUDY ANALYTICAL CONTENT OF ECO ENZYMES AND THEIR USE IN VARIOUS FIELDS AS A MEANS OF REDUCING ORGANIC WASTE Nurul Fajriana; Qurratu Aini
Jurnal Biologi Sains dan Kependidikan Vol 3, No 2 (2023): BIOSAINSDIK : JURNAL BIOLOGI SAINS DAN KEPENDIDIKAN
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v3i2.1861

Abstract

 Types of organic waste produced by households can be processed and reused if people know how to manage it. However, Types of organic waste produced by households can be processed and reused if people know how to manage it. However, the lack of public awareness and knowledge regarding the use and management of waste has resulted in the waste simply piling up and being thrown away, which can damage the environment. In fact, organic waste can be used as fertilizer, animal feed or ecoenzyme. This research aims to determine the content and benefits of using eco enzymes in various areas of life. The research method used is descriptive research method. The data collection technique uses the library study method/literature review obtained from relevant research journals, articles and books. Ecoenzyme fluid contains several types of biological and chemical compounds, namely: Lipase enzymes, Trypsin, Amylase, Acetic acid, Alcohol, Propionic acid, Alkaloids, Saponins, Flavonoids, Phenol, Zn, Mn, Fe, Ca, Mg, S, B, P , K, N, NO3, CO3, O3. Ecoenzyme fluids are useful in the economic, agricultural, environmental, health, household, food and automotive industries.
PHYTOCHEMICAL SCREENING OF METHANOL EXTRACT OF JAMBLANG (Syzygium cumini L.) AS ANTIDIABETIC Aini, S.Si., M.Pd., Qurratu; Suwarniati, Suwarniati; Mirza, Ira
Jurnal Biologi Sains dan Kependidikan Vol 2, No 2 (2022): November BIOSAINSDIK : Jurnal Biologi Sains dan Kependidikan
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v2i2.1485

Abstract

Jamblang (Syzygium cumini L.) is one of the traditional Acehnese plants that has many health benefits. The purpose of this study was to determine the results of phytochemical screening on the methanol extract of jamblang peel (Syzygium cumini L.) which has the potential as antidiabetic. This study used a qualitative descriptive research design to determine the results of phytochemical screening. Phytochemical screening was carried out using several reagents, with the types and levels adjusted to the type of phytochemical test. Phytochemical tests carried out included: tests for alkaloids, flavonoids, polyphenols, saponins, tannins, terpenoids, and essential oils. The results showed that there were alkaloids (mayer formed a white precipitate, Wagner formed a brown precipitate, Dragendorff formed a red precipitate), terpenoids formed a red precipitate, saponins formed a foam, flavonoids formed a red color, phenolics formed a green color and tannins formed a white precipitate. Flavonoids are antioxidant compounds that are able to ward off free radicals. One of the derivatives of these flavonoids is quercetin and kompferol which are thought to act as antidiabetic because they can repair damage to pancreatic beta cells.Keywords: Phytochemical Screening, Methanol Extract of Jamblang Bark (Syzygium cumini L., Antiabetic.
STEM LEARNING: FERMENTATION EXPERIMENT AS A BRIDGE BETWEEN MICROBIAL BIOLOGY AND CHEMICAL REACTIONS Rizki, Cut Novrita; Fajriana, Nurul; Aini, Qurratu
Jurnal Biologi Sains dan Kependidikan Vol 5, No 1 (2025): Vol 5, No 1 (2025): BIOSAINSDIK : Jurnal Biologi Sains dan Kependidikan
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v5i1.2402

Abstract

STEM (Science, Technology, Engineering, Mathematics)-based learning is designed to enhance 21st-century competencies in students through interdisciplinary integration and project-based activities. This study examines the implementation of fermentation experiments as a STEM learning medium in the Biology Education (Tadris Biologi) course at Universitas Muhammadiyah Aceh. Fermentation experiments (such as making tempeh or yogurt) involve microbial biology concepts (roles of yeast/bacteria) and chemical reactions (conversion of sugars into ethanol or acids), thus enabling the integration of science and mathematics in real-world contexts. The research employed a quasi-experimental design involving undergraduate students of Biology Education. Data were collected through pre- and post-learning concept tests, laboratory activity observations, and questionnaires measuring 21st-century skills (4Cs). The results showed a significant improvement in students’ conceptual understanding of fermentation and in their critical thinking, creativity, collaboration, and communication skills. Students actively posed critical questions regarding biochemical changes during fermentation and demonstrated enhanced teamwork and creativity in designing experiments. Overall, the fermentation experiments effectively bridged microbial biology and chemical reaction concepts while strengthening 21st-century skills, in line with previous research findings. This study implies that STEM integration through fermentation experiments can improve science literacy among Biology Education students and is recommended for higher education curricula. 
POTENTIAL AND BENEFITS OF ECOENZYMES : A LITERATURE REVIEW FOR SUSTAINABLE ENVIRONMENTAL MANAGEMENT Aini, Qurratu; Fajriana, Nurul; Suwarniati, Suwarniati; Zacky, Achmad
Jurnal Biologi Sains dan Kependidikan Vol 4, No 2 (2024): BIOSAINSDIK : Jurnal Biologi Sains dan Kependidikan
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v4i2.2306

Abstract

Ecoenzyme is an organic fermentation solution obtained from household organic waste, which has great potential in supporting sustainable environmental management. This study aims to review the benefits and applications of ecoenzymes based on current literature, and evaluate their relevance to global environmental challenges. The results of the review indicate that ecoenzymes play an effective role in waste treatment, pollution reduction, and improving soil and water quality. In addition, ecoenzymes also contribute to climate change mitigation by reducing greenhouse gas emissions. Despite its significant benefits, the adoption of ecoenzymes on a large scale faces challenges, such as the lack of standardization of production processes and the need for more in-depth scientific validation. Therefore, further research is needed to optimize the use of ecoenzymes and support their application in various sectors. This study is expected to be a reference for the development of environmentally friendly technologies that are in line with the principles of sustainable development. Key words: ecoenzyme, environmental management, sustainable development, climate change mitigation, organic waste
POTENTIAL OF KOMBUCHA COFFEE AS A FUNCTIONAL DRINK TO IMPROVE IMMUNITY AND MAINTAIN INTESTINAL MICROBIOTA BALANCE: LITERATURE REVIEW Aini, Qurratu; Hanum, Ulia; Fadhila, Arif
Jurnal Biologi Sains dan Kependidikan Vol 5, No 1 (2025): Vol 5, No 1 (2025): BIOSAINSDIK : Jurnal Biologi Sains dan Kependidikan
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v5i1.2401

Abstract

Functional beverages based on fermentation are increasingly in demand as public awareness of the importance of preventive health increases. Kombucha coffee, an innovation from coffee fermentation using bacterial and yeast cultures (Symbiotic Culture of Bacteria and Yeast or SCOBY), offers a combination of the benefits of coffee and traditional kombucha. This article examines the potential of kombucha coffee as a functional beverage that contributes to improving the immune system and maintaining the balance of gut microbiota. The fermentation process produces probiotics, organic acids, and other bioactive compounds that play an important role in strengthening the body's defenses and modulating the immune response through the gut-immune axis. In addition, the natural antioxidant content of fermented coffee can reduce oxidative stress and support digestive tract health. Literature studies show that consuming kombucha coffee has the potential to increase the population of beneficial bacteria in the intestine, inhibit pathogens, and improve the integrity of the intestinal barrier. These findings indicate that kombucha coffee has great prospects as an alternative functional beverage that supports holistic health. Further studies are needed to understand the specific biological mechanisms and standardization of production to ensure the safety and consistency of its benefits.Keywords: kombucha coffee, immune system, gut microbiota, fermentation, antioxidants
PLANT VEGETATION ANALYSIS USING the LINE TRANSECT METHOD in GLEE REULEUNG AREA, LEUPUNG DISTRICT, ACEH BESAR Fadhillah, Nada; Suwarniati, Suwarniati; Zahara, Meutia; Aini, Qurratu; Muslim, Muslim; Rizki, Cut Novrita
Jurnal Biologi Sains dan Kependidikan Vol 1, No 2,November (2021): BIOSAINSDIK : Jurnal Biologi Sains dan Kependidikan
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v1i2,November.1192

Abstract

Plants are organism that can produce organic materials needed for it self and another organism. The role of plants as the producers is very important for food chain in life. There are various types of plants that are very useful as the producers in Glee Reulueng, Leupung District, Aceh Besar. This study aims to determine the diversity, identify and analyze the composition of species, plants, and tree structures of forest vegetation. The method used were direct observation using the line transect. The plants observed were only poles and trees. The minimum size of pole type has a total height of 5 m and 10 m for trees. Data analysis was carried out by looking for density, frequency, dominance, important value index (INP) and some dominance ration (SDR). The results showed that there are 30 species of plant vegetation in Glee Reuleung, the Morisita distribution index of plant vegetation is random with a value of id = 1 and the diversity of plant species is classified as moderate, with the highest value in plot 1 (? = 2.91) and is lowest in plot 3 (?= 2.36)Keywords: Plant diversity, Line transect, forest vegetation, Glee Reuleung
UJI FITOKIMIA EKSTRAK METANOL KULIT BATANG KETEPENG CINA (Cassia alata L.) SEBAGAI KANDIDAT OBAT TRADISIONAL Mirza, Ira; Aini, Qurratu; Rizki, Cut Novrita
EduNaturalia: Jurnal Biologi dan Kependidikan Biologi Vol 6, No 1 (2025)
Publisher : FKIP Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/edunaturalia.v6i1.92642

Abstract

This study aims to identify the content of phytochemical compounds in the methanol extract of the bark of Ketepeng Cina (Cassia alata L.) as an initial step in the development of traditional medicine. The Cassia alata plant is known to have various potential pharmacological properties. This study used a qualitative descriptive research design to determine the results of the phytochemical test. This test was conducted at the Research Laboratory of the Department of Chemistry, Faculty of Mathematics and Natural Sciences, Syiah Kuala University. Extraction was carried out using methanol solvents through the maceration method, then continued with phytochemical tests to detect the presence of secondary metabolite compounds such as alkaloids, flavonoids, saponins, tannins, steroids, and triterpenoids. The test results showed that the methanol extract of the bark of Cassia alata contains several active compounds including steroids, flavonoids, phenolics and tannins which have the potential as raw materials for traditional medicine. These findings support the use of this plant in the development of phytopharmaceuticals and encourage further research for pharmacology and toxicity tests. Keywords: Cassia alata L., Phytochemicals, Methanol extract, Traditional medicine
Diversity of macroalgae in the intertidal zone of Iboih Beach, Sabang, Indonesia Suwarniati, Suwarniati; Ulfa, Maria; Zahara, Meutia; Fajriana, Nurul; Amiren, Muslim; Aini, Qurratu
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 14, No 2 (2025): JUNE 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.2.45719

Abstract

The intertidal zone of Iboih Beach in Sukakarya District, Sabang, has significant macroalgae diversity with different substrate variations. This study examined the diversity, distribution, and ecological significance of macroalgae using the quadrat method with purposive sampling technique on three plots measuring 2 2 m (coral, sand, and rock substrates), each replicated three times. Measurements of environmental parameters including temperature (using a thermometer), salinity (refractometer), and depth (Secchi disk) were carried out prior to sampling to ensure that environmental conditions were recorded. The results showed Galaxaura rugosa as the dominant species (INP 63.22), followed by Halimeda opuntia (38.42) and Chaetomorpha crassa (35.27), which showed a preference for hard substrates rich in nutrients. In contrast, Caulerpa sp. had the lowest INP (9.33), indicating specific habitat adaptation. The Shannon-Wiener diversity index (H=1.57) was in the moderate category, with an average INP of 28.575 reflecting a diverse community occupying different ecological niches. The coral substrate supported the highest abundance due to its stability and nutrient availability. This finding confirms the crucial role of substrate characteristics in the structure of intertidal macroalgal communities.Keywords:DiversityMacroalgaeIntertidal zoneSubstrateIboih Beach
Phytochemical Screening of Murraya paniculata L. Leaf Extract Using Methanol, N-Hexane and Ethyl Acetate as Anticholesterol Candidates Aini, Qurratu; Manja, Manja; Rizki, Cut Novrita; Suwarniati, Suwarniati; Fairuz Yusoff, Siti
Biosfer: Jurnal Tadris Biologi Vol 16 No 1 (2025): Biosfer: Jurnal Tadris Biologi
Publisher : UNIVERSITAS ISLAM NEGERI RADEN INTAN LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/biosfer.v16i1.27237

Abstract

This study aims to identify the secondary metabolite content and active compounds in plant extracts through phytochemical screening and Gas Chromatography-Mass Spectrometry (GC-MS) analysis. Phytochemical tests revealed the presence of flavonoids, alkaloids, tannins, and terpenoids, which are known for their biological activities including antioxidant and anticholesterol properties. GC-MS analysis identified 21 compounds, with dominant constituents including Phytol, 8-(2,3-Dihydroxy-3-methylbutyl)-7-methoxy-2H-chromen-2-one, and Murrayatin. Among these, Phytol was identified as the primary candidate for anticholesterol activity, supported by literature indicating its role in inhibiting cholesterol biosynthesis. These findings suggest that the extract has potential as a natural anticholesterol agent, although further pharmacological studies are needed to confirm its specific bioactivity. Skrining Fitokimia  Ekstrak Daun Murraya paniculata L. Menggunakan Metanol, N-Heksana dan Etil Asetat sebagai Kandidat Antikolesterol ABSTRAK: Penelitian ini bertujuan untuk mengidentifikasi kandungan senyawa metabolit sekunder serta senyawa aktif dalam ekstrak tumbuhan menggunakan uji fitokimia dan analisis Gas Chromatography-Mass Spectrometry (GC-MS). Uji fitokimia menunjukkan adanya senyawa flavonoid, alkaloid, tanin, dan terpenoid yang diketahui memiliki aktivitas biologis, termasuk sebagai antioksidan dan antikolesterol. Analisis GC-MS mengungkapkan 21 senyawa, dengan senyawa dominan antara lain Phytol, 8-(2,3-Dihydroxy-3-methylbutyl)-7-methoxy-2H-chromen-2-one, dan Murrayatin. Di antara senyawa tersebut, Phytol diidentifikasi sebagai kandidat utama senyawa antikolesterol berdasarkan referensi ilmiah yang mendukung aktivitasnya dalam menghambat biosintesis kolesterol. Hasil ini menunjukkan bahwa ekstrak tumbuhan ini memiliki potensi sebagai agen antikolesterol alami, namun diperlukan uji farmakologis lanjutan untuk mengonfirmasi aktivitas tersebut secara lebih spesifik. 
DIVERSITY OF FISH (PISCES) TYPES IN BARUAN RIVER VILLAGE JAYA BARU KECAMATAN SALANG KABUPATEN SIMEULUE Loki, Orismi; Zahara, Meutia; Suwarniati, Suwarniati; Qurratu, Aini
Jurnal Biologi Sains dan Kependidikan Vol 1, No 1, Mei (2021): BIOSAINSDIK : Jurnal Biologi Sains dan Kependidikan
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v1i1.1014

Abstract

Baruan River is one of the rivers located in Jaya Baru Village, Salang District, Simeulue Regency, Aceh, Indonesia. The availability of related references regarding fish are still limited, especially freshwater fish in the Baruan River which is still not available. This study aims to determine the diversity of fish species in the Baruan River. The research was conducted from 9 June - 15 June 2019. The research method used was direct observation (inventory survey), by observing directly in the field where the research was located. Taking of fish samples is divided into three sample points. The tools used are fishing nets, fishing rods and traps. The results obtained 6 species from 120 individual fish; Gabus fish (Channa striata), Rice field eel (Monopterus albus), Mullet (Mugil cephalus), Betok / Papuyu (Anabas testudineus), Seriding (Ambassis nalua) and Laaya / Alabul (Acentrogobius caninus). Diversity index of fish species is H? = 1.532, this value is included in the medium category. While the evenness index value E? = 0.854, it means that the fish spread in the Baruan River is evenly distributed. The dominance index value is D = 0.756 or classified as low, meaning that there are no fish species that dominate the Baruan River. Keywords: Baruan River, diversity index, evenness, fish, dominance.
Co-Authors Achmad Zacky Amiren, Muslim Amukti, Chika Adistia aryani, puji Azhar Amsal Basmi Basmi Cut Novrita Rizki Cut Novrita Rizki Cut Shaila Utami Fadhila, Arif Fadhillah, Nada Fairuz Yusoff, Siti Fairuzzabadi Fairuzzabadi, Fairuzzabadi Faisal Mustafa Fajriana, Nurul Fatemah Rosma Ira Mirza Ira Mirza Loki, Orismi Manja Manja Manja, Manja Maria Ulfa Mauizah Hasanah Mauizah Hasanah Mauizzah Hasanah Meutia Zahara Mirza, Ira MUSLIM MUSLIM Muslim Muslim Muslim Muslim Mustafa Sabri Mustafa Sabri Nada Fadhillah Nurdin Saidi Nurhidayatun Rahma Nurul Fajriana Nurul Fajriana Orismi Loki Putri, Indah Pratiwi Eka Rini Pertiwi Rizki, Cut Novrita Rosma, Fatemah Rosnidarwati Rosnidarwati Rosnidarwati, Rosnidarwati Salsabila, Raudha Samingan Samingan Samingan Samingan Suwarniati Suwarniati, Suwarniati Teguh Suhendra Ulia Hanum Ulia Hanum, Ulia Zacky, Achmad Zikra Zikra