Article Per Year (5 Year)
p-Index From 2020 - 2025
3.173
P-Index
This Author published in this journals
All Journal JURNAL EKSAKTA PENDIDIKAN (JEP) EDUKATIF : JURNAL ILMU PENDIDIKAN JCER (Journal of Chemistry Education Research) Pelita Eksakta PAKAR Pendidikan Edukimia Sciening : Science Learning Journal Entalpi Pendidikan Kimia Eduscience Development Journal (EDJ) Entalpi Pendidikan Kimia Ranah Research : Journal of Multidisciplinary Research and Development
Fauzana Gazali
Universitas Negeri Padang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Transportation Other

Published : 34 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search
Journal : Pelita Eksakta

 1 
Exploring Teachers Understanding And Problems In Class Action Research And Writing Articles In Journals Umar Kalmar Nizar; Guspatni Guspatni; Fauzana Gazali
Pelita Eksakta Vol 3 No 2 (2020): Pelita Eksakta Vol. 3 No. 2
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol3-iss2/102

Abstract

Writing scientific papers is very important for today's teachers and it is also an obligation for current teachers to be promoted. However, many teachers experience problems in doing so, such as not understanding how to write it, how to start and the time available. To be able to write KTI, the teacher must have data. This data can be obtained by the teacher through classroom action research. .
Utilization of Cassava Rich in Insoluble Fiber as an Alternative Prebiotic to Increase Family Immunity in Nagari Katapiang, Batang Anai District, Padang Pariaman Regency Melindra Mulia; Umar Kalmar Nizar; Desy Kurniawati; Fauzana Gazali
Pelita Eksakta Vol 4 No 2 (2021): Pelita Eksakta Vol. 4 No. 2
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol4-iss2/157

Abstract

Cassava is widely available, even abundant in the Katapiang Urban Village, Batang Anai Sub-district. Unfortunately, society does not know the benefits of cassava as a prebiotic that is beneficial for family health. This community service activity aims to increase knowledge about prebiotics from cassava and how to process them so that it is beneficial to society. In this way, the health of the family can be maintained. The activity was carried out at the Masjid Istiqomah, Katapiang Urban Village, Batang Anai Sub-district, Padang Pariaman District, involving 18 targets. The activities implementation is divided into two stages, namely guided and independent activities. In the guided activities, interactive counseling and practical methods are used. Meanwhile, in independent activities, the targets made spice drinks in groups. The results of the activity showed targets’ knowledge about prebiotics and how to process cassava had increased so that they can get optimal benefits for health. The target is also interested in producing and consuming, their own processed cassava that has been made.
Processing of Seafood Into Contemporary Food That Is Nutritious And Economically Valuable In Welcoming Ecotourism In Nagari Kurai Taji, Nan Sabaris District, Padang Pariaman Regency Fauzana - Gazali; Melindra Mulia; Trisna Kumala Sari; Umar Kalmar Nizar
Pelita Eksakta Vol 4 No 2 (2021): Pelita Eksakta Vol. 4 No. 2
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol4-iss2/143

Abstract

Nagari Kurai Taji is located in Nan Sabaris District, Padang Pariaman Regency, West Sumatra Province. This area is inhabited by 9335 people, most of whom work as fishermen, traders and farmers. Kurai Taji community who work as fishermen usually only sell their haul as raw materials or basic ingredients for cooking, so the profits are not much. The abundant marine haul is sometimes also difficult to sell to the public, especially in the midest of the current pandemic situation. In addition to fishing, the kurai taji peoples are also known as traders. They sell many things like daily necessities and Pariaman’s spesifics culinary. However, from the information obtained, there are not many people who sell contemporary foods that are liked by young people in this area, especially those processed from seafood. This community services aims to equiped the people in Kurai Taji Village with skills in processing seafood into modern food that is healthy, nutritious and has high economic value. After participating in the training, it is hoped that the community will have skills in processing seafood into modern food so that the products made can be sold and increase the income of the local community. Thus, the community will be better prepared to face the development of culinary tourism in Kurai Taji. The products made are expected to be an attraction for tourist visitors and improve the economy of the surrounding community.
Applied Chemistry Training Based On Entrepreneurship For Chemistry Teachers Of Madrasah Aliyah (MA) In West Sumatera Province Fauzana - Gazali
Pelita Eksakta Vol 3 No 2 (2020): Pelita Eksakta Vol. 3 No. 2
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol3-iss2/112

Abstract

The aims of this community service are 1) to increase knowledge of Madrasah Aliyah’s (MA) chemistry teachers in West Sumatra about applied chemistry that can be practiced in entrepreneurship learning in MA, 2) to guide chemistry teachers in designing several applied chemistry experiments that can be done by MA’s students; 3) to practice some applied chemistry experiments that are suitable for MA’s students. The Implementation Methods are lecture, group discussions, and workshop on entrepreneurship, the packaging and marketing of applied products as well as experiment on several applied chemistry topics that are suitable for MA students. We hope that knowledge and skills obtained from this activity ease teachers in teaching entrepreneurship subjects to MA students more professionally as demanded by curriculum.
Modification Of High-Protein Healthy PMT (Supplementary Feeding) As An Effort To Prevent Stunting And Malnutrition In Nagari Kamang Hilia, Kamang Mudiak District, Agam Mulia, Melindra; Yuniarti, Elsa; Kurniawati, Desy; Stiadi, Della Rosalyna; Gazali, Fauzana; Yuranda, Fitri; Putri, Raisya Pratama; Safitri, Nadila
Pelita Eksakta Vol 8 No 01 (2025): Pelita Eksakta, Vol. 8, No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol8-iss01/282

Abstract

Stunting is a chronic malnutrition problem caused by inadequate nutritional intake over a long period of time, resulting in impaired optimal physical and cognitive development. The problem of stunting and malnutrition requires coordination between various parties to overcome it. In Agam Regency, especially Nagari Kamang Hilia, the stunting rate is still relatively high, with a prevalence of 24.6%, according to the latest Indonesian Nutrition Status Survey (SSGI). One of the factors influencing this is the high cost of nutritious food, which reduces the interest of mothers in serving healthy menus for the family. Therefore, education and training on nutritious food processing with alternative food sources is needed to increase public understanding. This program targets posyandu cadres and PKK mothers as the main targets, with the aim of providing knowledge about the importance of fulfilling nutrition to prevent stunting and malnutrition. The results of this activity are expected to increase awareness and interest of mothers in processing nutritious food that is attractive and liked by families, especially children.
Co-Authors A.A. Ketut Agung Cahyawan W Abel Maaruf Rosyadi Afrahamiryano Afrahamiryano Aidhilla Fitri Aini, Faizah Qurrata Aini, Faizah Qurrata Damayanti, Elok Darmanella Dian Eka Wati Daswarman Daswarman Desy Kurniawati Desy Kurniawati Elsa Yuniarti Fadia, Dwi Rahma Faizah Qurrata Aini Fauziah, Lina Fitri Yuliani Fitri, Aidhilla Fitriza, Zonalia Fitriza, Zonalia Ghery Priscylio Guspatni Guspatni I Wayan Dasna Indah Tika Marliani Intan Selvi Miranda Lina Fauziah Maifil Dwi Andrean Mawardi Mawardi Medila, Gita Miranda, Intan Selvi Mulia, Melindra Nalia Rahyusri Ningsih Ningsih, Nalia Rahyusri Nur Aini Nur Intan Feronika Priscylio, Ghery Putri, Raisya Pratama Rosyadi, Abel Maaruf Safitri, Nadila Salsabila, Diva Stiadi, Della Rosalyna Tica Alfionita Trisna Kumala Sari Trizulva, Winda Umar Kalmar Nizar Umar Kalmar Nizar Umar Kalmar Nizar Vini Wahyuni Putri Winda Trizulva Yerimadesi Yerimadesi Yerimadesi Yerimadesi Yuni Purnama Sari Yuranda, Fitri Yusmaita, Eka Zonalia Fitriza