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All Journal Jurnal Teknik ITS Jurnal Sistem dan Manajemen Industri Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri JURNAL MANAJEMEN INDUSTRI DAN LOGISTIK Journal of Applied Engineering and Technological Science (JAETS) Jurnal Teknik Industri Terintegrasi (JUTIN) Indonesian Community Journal Innovative: Journal Of Social Science Research Journal of Ekonomics, Finance, and Management Studies
Clora Widya Brilliana
Sekolah Tinggi Ilmu Ekonomi Mahardhika
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Risk Management in the Seafood Frozen Food Supply Chain Using the House of Risk Method Fatchurrochim, M. Alex; Yuliawati, Evi; Brilliana, Clora Widya
JTI: Jurnal Teknik Industri Vol 11, No 2 (2025): December 2025
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jti.v11i2.32375

Abstract

The frozen seafood supply chain, especially in emerging markets like Indonesia, is prone to various operational risks, including raw material degradation, inconsistent storage temperatures, and human error. PT Winaros Kawula Bahari, a shrimp processing company expanding into the Japanese market, faces these critical risks that threaten efficiency and product quality. This study aims to identify, analyze, and prioritize supply chain risks in the frozen seafood industry to support risk-based decision-making. This research employs the House of Risk (HoR) method, a proactive supply chain risk management approach combining Failure Modes and Effects Analysis (FMEA) with the House of Quality (HoQ). A mixed-methods approach was used, involving three domain experts (procurement, production, and logistics) to assess the severity and occurrence of risks. Risk events and agents were identified and evaluated using Aggregate Risk Potential (ARP), followed by the prioritization of mitigation actions in HoR Phase 2. The analysis identified 9 risk events and 22 risk agents. Based on ARP values, two dominant risk agents were identified: labor negligence and insufficient shrimp temperature during handling, which together accounted for over 25% of total ARP. Recommended mitigation strategies include enhanced supervision, occupational health and safety (OHS) training, supplier evaluation, and continuous quality audits. This study provides practical guidance for small and medium seafood enterprises in implementing data-driven supply chain risk management strategies. It sets the groundwork for integrating dynamic or fuzzy HoR methods in future research. Keywords: Frozen Food, House of Risk, Supply Chain Management, Risk, SCOR
Co-Authors Baihaqi, Imam Benita Amadea Nathania Dedy Kunhadi Dela Reza Neo Wardiana Dian Trihastuti Dyah Ayu Suryaningrum Ervika Aprilia Rahmawati Buchori Evi Yuliawati Evi Yuliawati Fatchurrochim, M. Alex Habibi, Zidan Rifdi Hugo Prasetyo Winotoatmojo Masrur, Muhamad Moh. Ainul Fais Musyasaroh Musyasaroh Nugroho Djati Satmoko Nur Rahmawati Putri, Vitara Injang Ridhani Ferninda Safitri, Elvina Satria Fadil Persada Siti Nabilah Tontong, Siske TRIANA, ENDANG SHYTA Tribowo Rachmat Fauzan Wahyu Eko cahyono Yuliawati, Evi -