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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan Jurnal Pengolahan Hasil Perikanan Indonesia Majalah Kedokteran Bandung Agrointek Jurnal Penelitian Pascapanen Pertanian Perspektif : Review Penelitian Tanaman Industri agriTECH Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Teknologi & Industri Hasil Pertanian Journal of Health Policy and Management Jurnal Mutu Pangan : Indonesian Journal of Food Quality Jurnal JKFT Jurnal Ilmiah Perekam dan Informasi Kesehatan Imelda (JIPIKI) Perspektif, Review Penelitian Tanaman Industri Agro Tatanen Jurnal Pusat Inovasi Masyarakat International Journal of Medicine and Health EKMAN (JUPI) Jurnal Pendidikan Indonesia
Dian Herawati
Departemen Ilmu Dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Darmaga Bogor 16680
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences

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Peningkatan Kualitas dan Diversifikasi Produk Ikan Teri untuk Pemberdayaan Masyarakat di Desa Saramaake, Halmahera Timur Faleh Setia Budi; Dian Herawati; Joko Purnomo; Ujang Sehabudin; . Sulistiono; Thomas Nugroho
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 3 No. 2 (2017): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.3.2.89-99

Abstract

Saramaake Village is one of the villages in East Halmahera District known as anchovy (Stolephorus spp) catching area. In this area, production of the anchovy is high and various in size. A community empowerment had been done for 7 months, from June 2016–January 2017, aimed to improve the anchovy product quality and product diversification. Methods used in this activity were training and mentoring. Targets of the activity were fishermen (15 fisherman groups or 60 persons; for fish catch product handling), and fisherman’s wife (2 groups or 11 persons; for product diversification). The activities that had been carried out were product quality improvement (fish drying construction, fish storage room rehabilitation), added value improvement (product diversification), packaging and labelling of the product. Based on the observation, the community had gained a knowledge and technology related to the fish handling and processing. Some communities had applied the technology of manufacturing processed products, as well as doing the packaging and labeling of these products.
KOMPONEN BIOAKTIF KOPI BERPOTENSI SEBAGAI ANTIDIABETES / The Potency of Bioactive Compounds of Coffee as Antidiabetis Elsera Br Tarigan; Dian Herawati; Puspo Edi Giriwono
Perspektif Vol 19, No 1 (2020): Juni 2020
Publisher : Puslitbang Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/psp.v19n1.2020.41-52

Abstract

Recently, the popularity of coffee is gaining popularity. The researcher found that the benefit of coffee was not refreshing only but also improved the quality of health. These effectsexistdue to the natural bioactive compounds found in the coffee. The bioactive compounds of coffee have activity as an antioxidant, anti-inflammation, anti-microbe, and recently as antidiabetic. The major compounds found in coffee were chlorogenic acid, trigonelline, diterpene, and Maillard reaction product (exp.melanoidin). The objective of this study was to explore the bioactive compounds of coffee and the potency antidiabetic, conducted by in-vitro, in-vivo, clinically, and epidemiology intergrately. The in-vitro analysis shown thatcoffee had activity asan inhibitor a-glucosidase, the compounds were chlorogenic acids. In the in-vivo study,coffee brewwas able to reduce blood glucose concentration of a rat model of type-2 diabetes by increasing insulin sensitivity. Caffeine and chlorogenic acids probably had an antagonist effect on glucose response. At the early stage of a clinical study, blood glucose concentration tend too increasedacutely and gradually reduces along with insulin sensitivity higher. A chlorogenic acid had a potency to decrease blood glucose concentration byseveral mechanisms such as -glucosidase inhibitory and raise insulin sensitivity. Furthermore, epidemiology studied shown that the efficacy of coffee consumption in the long-termwas able to reduce the risk of diabetes type 2. The effectiveness of coffee as antidiabetic depends on some factors such as gender and variation of coffee such asvariety, brewing technique, and frequency consumption of coffee.ABSTRAK Konsumen kopi saat ini makin meningkat, kepopulerannya ditandai dengan industri hilir kopi yang merebak di tengah-tengah masyarakat. Konsumsi kopi selain memberikan efek menyegarkan juga memiliki manfaat dalam meningkatkan taraf  kesehatan konsumennya. Komponen bioaktif pada kopi memiliki aktivitas seperti antioksidan, antiinflamasi, antimikroba dan antidiabetes. Kandungan biokatif kopi yang berperan dalam aktivitas tersebut adalah asam klorogenat, trigonelin, diterpen dan produk reaksi Maillard (cth.melanoidin). Tujuan dari tulisan ini adalah menggali senyawa bioaktif yang terdapat pada kopi dan potensinya sebagai antidiabetes secara terpadu baik secara in-vitro, in-vivo, klinis dan epidemiologi. Berdasarkan penelitian secarain–vitrobahwa komponen bioaktif kopi yang berperan dalam menghambat aktivitas a-glukosidase adalah asam klorogenat. Secara in-vivobahwa seduhan kopi yang dikonsumsi oleh tikus penderita diabetes menghasilkan kadar glukosa darah yang menurun karena peningkatan sensitivitas insulin. Efek kafein kemungkinanberlawanan dengan asam klorogenat terhadap glukosa darah. Pada awal pengujian secara klinis kadar glukosa darah akan meningkat secara akut dan kemudian menurun seiring meningkatnya efek asam klorogenat. Asam klorogenat akan berperan dalam menghambat transportasi glukosa dan meningkatkan sensitivitas insulin. Penelitian secara epidemiologi menunjukkan bahwa konsumsi kopi dalam jangka waktu yang lebih lama dapat menurunkan resiko penyakit diabetes mellitus tipe 2. Persentase penurunan penyakit diabetes melitus dipengaruhi oleh faktor gender dan variasi kopi seperti jenis, teknik menyeduh dan frekuensi konsumsi kopi.
Perubahan Mutu Fisik dan Mikrobiologi Gel Cincau Hijau Kemasan selama Penyimpanan Endang Prangdimurti; Dian Herawati; R. Dani Briantoto
Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 1 No. 2 (2014): Jurnal Mutu Pangan
Publisher : Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th

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Abstract

Traditional green grass jelly has a limited shelf life due to its poor microbiological and physical (syneresis) properties. Improvement of green grass jelly quality has been done by reformulation of the jelly with the combination of thermal application (steaming and pasteurization). The objective of this research was to study the stability of physical and microbiological properties of steamed (CHK) and pasteurized (CHP) green grass during storage at low temperature (5-100C). CHP have greater syneresis than CHK, with the level of syneresis reaching 6.66% and 4.90%, respectively, on the 15th day of storage. In general, up to 15 days of storage, CHK could preserve its quality better than CHP, in term of syneresis level, texture, and green color. It was also shown that pH is one parameter that is stable during the storage of both CHK and CHP, which is ranged between 6.5-7.3. The microbiological quality of both fresh and stored pasteurized jelly contained fewer microorganisms (1 log) than the steamed jelly. Pasteurized green grass jelly has a prolonged shelf life until 12 days of storage at refrigerated temperature. 
Serangan Ulat Grayak Jagung (Spodoptera Frugiperda) pada Tanaman Jagung di Desa Petir, Kecamatan Daramaga, Kabupatem Bogor dan Potensi Pengendaliannya Menggunakan Metarizhium Rileyi Ahmad Aripin Naek Lubis1; Ruly Anwar; Bonny PW Soekarno; Bonjok Istiaji; Sartiami Dewi; Irmansyah; Dian Herawati
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 6 (2020): November 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (433.457 KB)

Abstract

Spodoptera frugiperda J. E. Smith (Lepidoptera: Noctuidae) is a new pest in maize cropping inIndonesia. These insects originated in the Americas and have spread to several countries and causecrop loss in corn. Beginning in 2019, this pest has reportedly attacked corn plants in the Sumatraregion. This activity aims to find out the existence of S. frugiperda in the area of Petir Village,Dramaga Sub-District, Bogor District. The survey results show that S. frugiperda has attacked thecorn crop in Petir Village. Specific characters found in S. frugiperda are inverted "Y" in the headcapsule and a black dot pattern on the abdomen (point four and trapezoid). S. frugiperda larvae found in the village of Petir attack the corn growing point, but the population is still low. Entropathogenicfungi are bioinsecticides that can be used to control pests. Metarizhium rileyi is an entomopathogenicfungus that has the potential to control S. frugiperda in maize. The results indicated that M. rileyi waseasily propagated en masse in agar medium and in good virulence in S. frugiperda.
Karakteristik Fisikokimia dan Kapasitas Antioksidan Kopi Liberika dari Kabupaten Tanjung Jabung Barat, Jambi Dirayati Hanifah; Dian Herawati; Nuri Andarwulan
Jurnal Teknologi dan Industri Pangan Vol. 33 No. 1 (2022): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.6066/jtip.2022.33.1.39

Abstract

Liberica coffee is one of the coffee species in commercial trade in Indonesia. The coffee is produced in Tanjung Jabung Barat Regency, Jambi, Indonesia which distributed into 5 sub-districts (Betara, Bram Itam, Kuala Betara, Pengabuan, Senyerang). Information about liberica coffee from Jambi is still limited, thus more exploration is needed. The objectives of this study were to characterize the morphology of the leaf and fruit, the physicochemical characteristics which include the dimension (length, width, thickness), mass, bulk density, colour (L*, a*, b*), moisture contents, TSS (total soluble solids), pH, and antioxidant capacity (DPPH IC50, FRAP) of green and roasted (commercial level) liberica coffee from the above 5 sub-districts. The studies showed that liberica coffee from 5 sub-districts in Tanjung Jabung Barat Rgency, Jambi had various leaf and fruit appearances which were characterized by various size and colour of coffee cherries. Green coffee from different sub-districts owned various physicochemical (width, volume, mass, bulk density, moisture content, TSS) and antioxidant capacity of green coffee. Green coffee from Betara and Pengabuan were associated with high TSS, L* and b* value, while green coffee from Bram Itam and Senyerang were associated with high mass, moisture content and a* value. The highest anti-oxidant capacity was produced by green coffee from Betara and Kuala Betara (DPPH IC50). Meanwhile, roasted coffee produced from green coffee from the 5 sub-districts with similar roasting level (similar L*) produced similar a*, b* value, mass and TSS. However, physicochemical characteristics (length, width, volume, bulk density, moisture content) and antioxidant capacity of these roasted beans varied.
Kapasitas Antioksidan dan Sifat Fisikokimia Hidrolisat Kolagen dari Kulit Ikan Tuna Sirip Kuning dengan Metode Ultrasound Assisted Enzymatic Reaction: The Antioxidant Capacity and Physicochemical Properties of Yellowfin Tuna Skin Collagen Hydrolysate Using Ultrasound-Assisted Enzymatic Hydrolysis Raden Hilman Wirayudha; Dian Herawati; Feri Kusnandar; Tati Nurhayati
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 25 No 3 (2022): Jurnal Pengolahan Hasil Perikanan Indonesia 25(3)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v25i3.43325

Abstract

Pepsin soluble collagen hydrolysate from yellowfin tuna skin is a derivative product obtained from the hydrolysis of pepsin soluble collagen using a combination of enzymatic extraction process with protease enzymes (Alcalase®) and physical extraction using ultrasonication method. Collagen hydrolysate has many advantages, especially in its wide use and better physicochemical characteristics and functional properties compared to collagen. The aims of this study were to produce collagen pepsin from yellowfin tuna skin, to evaluate the effect of sonication time and concentration of alcalase enzyme to obtain the optimum hydrolysate product, to compare the physicochemical characteristics and antioxidant capacity of pepsin soluble collagen and its hydrolysate. The pepsin soluble collagen was obtained by acid extraction using acetic acid and pepsin enzyme with a concentration of 750 U/mg. Data analysis to determine optimum hydrolysis conditions using a factorial completely randomized design with two factors. The optimum collagen hydrolysate with the highest degree of hydrolysis, as well as antioxidant inhibition of the DPPH and ABTS methods, was obtained with the addition of 2:20 Alcalase® enzyme (enzyme/mg protein) treatment with a hydrolysis time of 2 hours using the ultrasonication method. The hydrolysis process of collagen into its hydrolysate can improve its physicochemical characteristics and antioxidant capacity, including a lower molecular weight of up to 5 kDa, increased total amino acids up to 56.93%, increased water solubility up to 99.54%, and higher antioxidant capacity inhibition on DPPH method with IC50 of 77.2 mg/L and ABTS method with IC50 of 40.72 mg/L.
Penurunan Indeks Glikemik Nasi Putih dengan Penambahan Ekstrak Serai dan Daun Salam Fairuz Fajriah; Didah Nur Faridah; Dian Herawati
Jurnal Teknologi dan Industri Pangan Vol. 33 No. 2 (2022): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.6066/jtip.2022.33.2.169

Abstract

Diabetes mellitus (DM) is one of the non-communicable diseases that could be prevented by consumption of foods capable of maintaining blood glucose at a safe level. Phenolic compounds are components in food that affect blood glucose levels. Lemongrass and bay leaf are Indonesian spices commonly used for cooking and contain phenolic compounds that have potential as antidiabetic compounds. The aim of this study was to evaluate the effect of adding lemongrass and bay leaves water extracts on the GI value of cooked white rice. Lemongrass and bay leaves containing phenolic compounds were extracted with water and added to white rice during the cooking process or sprayed on cooked rice. The glycemic index of the tested food measured using the ISO 26642 method showed that the addition of lemongrass extract and a combination of lemongrass and bay leaf extract with total phenolic content (TPC) of 570 mg GAE/100 g and 565 mg GAE/100 g, respectively, on cooked white rice IR 64 resulted in the GI reduction in the cooked rice by 23 and 27%, respectively. These reduction was higher than those resulted from the addition of lemon grass or the combination of lemon grass and bay leaf extract during the cooking process, i.e. 9 and 13%, respectively.
PENGARUH KOMBINASI DOSIS PUPUK NPK (15:15:15) DAN KCL TERHADAP PERTUMBUHAN DAN HASIL TANAMAN EDAMAME (Glycine max (L.) Merril) VARIETAS RYOKO-75: Bahasa Indonesia Yudi Yusdian; Dian Murti Minangsih; Dian Herawati
AGRO TATANEN | Jurnal Ilmiah Pertanian Vol. 5 No. 1 (2023): AGRO TATANEN Edisi Januari 2023 | Jurnal Ilmiah Pertanian
Publisher : Program Studi Agroteknologi Faperta UNIBBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55222/agrotatanen.v5i1.941

Abstract

This study aims to determine and study the effect of the best combination dosage of NPK (15:15:15) and KCl fertilizer on the growth and yield of edamame (Glycine max (L.) Merrill) Ryoko-75 variety. The experiment was carried out in Sukamaju Village, Cimaung District, Bandung Regency, West Java Province, with an altitude of 860 meters above sea level. With a rainfall of 2417.40 mm/year, according to Oldeman (1975), it belongs to the C3 type of rainfall, with a pH of 5.74. The research method used was an experimental method using a Randomized Block Design (RBD) which consisted of 6 treatments and was repeated 4 times so that there were 24 experimental plots. The levels of treatment are: A (100 kg/ha NPK + 250 kg/ha KCl), B (150 kg/ha NPK + 200 kg/ha KCl), C (200 kg/ha NPK + 150 kg/ha KCl), D (250 kg/ha NPK + 100 kg/ha KCl), E (300 kg/ha NPK + 50 kg/ha KCl) and F (350 kg/ha NPK + 0 kg/ha KCl). The results showed that the dosage of 350 kg/ha NPK + 0 kg/ha KCl gave a better effect on plant height, number of pods per plant, pod weight per plant and pod weight per plot of edamame (Glycine max (L.) Merrill) plants. Ryoko-75 variety.
Fingerprinting FTIR-ATR Fraksi Kopi Robusta dan Arabika serta Korelasinya terhadap Aktivitas Antioksidan Masjuwina Simatupang; Dian Herawati; Nancy Dewi Yuliana
Jurnal Teknologi dan Industri Pangan Vol. 34 No. 1 (2023): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.6066/jtip.2023.34.1.70

Abstract

Coffee has a positive effect on health due to its high content of antioxidant compounds. The potential antioxidant activity of coffee is strongly influenced by its chemical compound profile. This study aimed to analyze the effect of different solvents on the chemical metabolites profile, antioxidant activity, and to determine the relevant chemical functional groups which positively contribute to the coffee’s antioxidant activity. In this study, methanolic extract of coffee samples from robusta and arabica varieties were fractionated by liquid-liquid fractionation method using four solvents with different polarities. ABTS (2,2'-azinobis (3-ethylbenzothiazoline-6-sulphonic acid) and cupric reducing antioxidant capacity (CUPRAC) assays were applied to measure the antioxidant activity of the coffee fractions. Fourier Transform Infrared- Attenuated Total Reflectance (FTIR-ATR) based chemometric approach was used to identify the compound functional groups as the fingerprinting profile of the coffee fractions. Correlation between the FTIR-ATR fingerprinting with the antioxidant activity of the coffee fractions was studied using multivariate data analysis, i.e. Principal Component Analysis (PCA) and Orthogonal Partial Least Squares (OPLS). From this study, a reliable PCA model to evaluate the effect of different solvents to FTIR-ATR fingerprinting profile was produced. The correlation between FTIR-ATR fingerprinting profile with the antioxidant activity and the characterization of the chemical functional groups relevant to its antioxidant activity can be analyzed by a reliable OPLS model obtained. This study suggests that the highest antioxidant potential in coffee is found in ethyl acetate fraction both in robusta and arabica coffee samples, while the relevant chemical functional groups having positive correlation to antioxidant activity of coffee were phenol, carbonyl, cyclohexane, aromatic, amide, phenyl, amino, and alkene groups.
Keamanan Mikrobiologis Air Minum Isi Ulang dan Perubahannya Selama Penyimpanan Tasya Fitri Yunada; Winiati Pudji Rahayu; Dian Herawati
Jurnal Ilmu Pertanian Indonesia Vol. 28 No. 4 (2023): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.28.4.581

Abstract

Indonesians use refilled drinking water which can be obtained at depots because of practical and affordable reasons. Low levels of sanitation and hygiene and storage of refilled drinking water for an extended period can lead to the possibility of the growth of indicator and pathogenic microorganisms such as Coliform and Escherichia coli (E. coli). This study aims to evaluate the application of drinking water refilling stations (DWRS) sanitary hygiene, microbiological quality and safety of refilled drinking water and its changes during storage. Samples of refilled drinking water were taken from two DWRSs for each region in five areas of DKI Jakarta including West, East, South, North, and Central Jakarta. The treatments in this study were refilled drinking water storage in gallons of closed and open-closed conditions at room temperature (28 + 2°C) for 0, 7, and 14 days. The results of observations showed that 30% (n=30) of depots complied with hygiene sanitation standards according to Permenkes RI No. 43 of 2014 (>70%). The analysis results showed that refilled drinking water at 0 days of storage, 100% met the TPC (5 Log CFU/mL), 20% met the total Coliform standard (0 Log CFU/mL), and 80% met the E. coli standard (0 Log CFU/mL) according to Permenkes RI No. 492 of 2010. Storage times of 0, 7, and 14 days of refilled drinking water had a significant effect on TPC and total Coliform (P < 0.05), but had no significant effect on E. coli (P > 0.05) in gallons with closed and open-closed conditions. Keywords: Coliform, DWRS, E. coli, refilled drinking water
Co-Authors . Sulistiono Afifah Zahra Agista Ahmad Aripin Naek Lubis1 Antung Sima Firlieyanti Aris Sulaeman Bonjok Istiaji Bonny PW SOEKARNO Briantoto, R. Dani Cahyo Budiman Christian Liguori, Christian Dede Robiatul Adawiyah Dedi Fardiaz DEWI SARTIAMI Dian Murti Minangsih Dias Indrasti Dirayati Hanifah Dodik Briawan Dwi Rahayu Elsera Br Tarigan Elsera Br Tarigan, Elsera Br Elvira Syamsir Endang Prangdimurti Endang Yuli Purwani Fairuz Fajriah Faleh Setia Budi Feri Kusnandar Hanifah Nuryani Jenie Hanifah Nuryani Lioe Harum Fadhilatunnur Heru Kristanoko Hidayati, Rima Irmansyah Joko Purnomo Joko Purnomo Lilis Nuraida Mariyani Mariyani Marko Ferdian Salim, Marko Ferdian Masjuwina Simatupang Maulana Muhammad Sirojuddin Abbas Muhammad Reza Nancy Dewi Yuliana nFN Sugiyono Nuri Andarwulan Palupi, Nurheni Sri Puspo Edi Giriwono R. Dani Briantoto Raden Hilman Wirayudha Ridwan Thahir Risma Risma, Risma Ruly Anwar Santi Ambarwati Santi Ambarwati Saraswati Saraswati Sinta Simatupang Sugeng Sulistiono Sutrisno Koswara Tasya Fitri Yunada TATI NURHAYATI Thomas Nugroho Tjahja Muhandri Tuti Suryati Ujang Sehabudin, Ujang Vina Giovani Winiati P. Rahayu Winiati Pudji Rahayu Wisnu Broto Wisnu Broto Yelin Adalina Yudi Yusdian Yuli Sukmawati Yuliansyah Yulianti Yulianti Zahra, Putri Aslamiah Zakiah Wulandari