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PEMBUATAN BIOGAS SEBAGAI ENERGI ALTERNATIF DARI LIMBAH ORGANIK BERBASIS PETERNAKAN TERPADU DAN BERKELANJUTAN DI UNGARAN, KAB. SEMARANG Jafron Wasiq Hidayat; Fuad Muhammad; Erry Wiryani
Jurnal Abdi Insani Vol 4 No 1 (2017): Jurnal Abdi Insani Universitas Mataram
Publisher : Universitas Mataram

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Abstract

Limbah organik merupakan permasalahan lingkungan yang cukup serius yang masih dihadapi masyarakat. Desa Nyatnyono, Kecamatan Ungaran Barat, Kab. Semarang merupakan daerah sentra peternakan dengan populasi sapi 125 ekor dan kerbau berjumlah 63 ekor. Limbah organik berupa sisa-sisa pakan dan kotoran ternak menjadi masalah yang perlu mendapatkan penyelesaian. Tujuan dari program pengabdian ini adalah memberikan percontohan instalasi biogas skala rumah tangga; meningkatkan kesadaran masyarakat akan potensi limbah ternak untuk diolah menjadi biogas; memberikan alternatif bahan bakar ramah lingkungan selain LPG. Untuk mengatasi permasalahan tersebut, masyarakat diperkenalkan dan diberi ketrampilan pembuatan biogas yang diperkaya inokulan mikroba yang merupakan teknologi tepat guna ramah lingkungan. Ada dua aspek yang bisa diperoleh dari teknologi ini. Pertama, biogas yang diisikan limbah organik dapat mencegah pencemaran melalui perombakan limbah organik menjadi energi alternatif (biogas) dan residu hasil pengolahan dapat digunakan sebagai kompos untuk menyuburkan tanah pertanian. Dari kegiatan ini, akan terwujud peternakan dan pertanian berkelanjutan berupa peternakan zerro waste dan pemanfaatan pupuk kompos bagi pertanian organik.
PEMANFAATAN AIR LAUT MENJADI AIR TAWAR MENGGUNAKAN PRINSIP DESALINASI (STUDI KASUS : DESA PUNJULHARJO, KABUPATEN REMBANG) Fuad Muhammad; Jafron Wasiq Hidayat; Solikhin; Arizal Rusdiyanto; Hafiz Rama Devara
Jurnal Abdi Insani Vol 8 No 1 (2021): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v8i1.367

Abstract

Desa Punjulharjo Kabupaten Rembang merupakan salah satu daerah binaan dari Universitas Diponegoro yang berbatasan dengan laut jawa. Hal tersebut menyebabkan Desa Punjulharjo kesulitan untuk mendapatkan air bersih dari sumur. Kondisi sumur yang terletak di pesisir pantai menyebabkan air sumur tersebut berasa asin, yang menyebabkan warga Desa Punjulharjo harus menyuplai air dari daerah lain seperti mata air Gunung Kajar dan PDAM. Tujuan dari pelaksanaan program ini yaitu membuat contoh alat desalinasi yang dapat dijadikan sebagai alat yang dapat digunakan untuk kebutuhan perairan warga. Alat ini mempunyai fungsi yaitu mengubah air laut menjadi air tawar atau air bersih. Metode pelaksanaan yang dilakukan pada pengabdian ini berupa identifikasi masalah, penentuan prioritas masalah, dan perumusan program kerja. Dari permasalahan yang ada, tim pengabdian mecoba fokus pada pemasalahan yaitu pengolahan air laut menjadi air tawar. Permasalahan tersebut dicoba diatasi dengan cara menerapakan prinsip desalinasi pada alat yang akan digunakan. Alat desalinasi yang dihasilkan mempunya 3 bagian utama, yaitu kontruksi piramida, kontruksi lapisan penopang dan dinding transparan piramida. Untuk membuat ketiga bagian utama tersebut dibutuhkan bahan bahan seperti : Alumunium, kayu, bambu dan geo-membrane putih. Melalui kegiatan pengabdian kepada masyarakat ini, Masyarakat Desa Punjulharjo telah memiliki alat desalinasi untuk merubah air laut menjadi air tawar
Pelatihan budidaya hidroponik untuk Pemenuhan Kebutuhan Sayuran Sehat di kelurahan Rowosari Semarang Widowati; Hariyanto , Susilo; Wasiq Hidayat, Jafron; Triyana, Eka
Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Vol. 3 No. 2 (2024): Juni : Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia
Publisher : Sekolah Tinggi Ilmu Administrasi Yappi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jppmi.v3i2.1231

Abstract

Kelurahan Rowosari merupakan salah satu kelurahan di Kecamatan TembalangKota Semarang yang mempunyai potensi untuk mengembangkan pertanian sistem hidroponik. Tujuan pengabdian masyarakat ini adalah untuk meningkatkan pengetahuan dan keterampilan masyarakat tentang budidaya tanaman hidroponik sehingga dapat diterapkan untuk memenuhi kebutuhan sayuran rumah tangga. Selain itu, juga untuk memperkenalkan tanaman hidroponik sebagai tanaman yang sehat, praktis dalam perawatan, optimasi pemanfaatan lahan kosong/pekarangan sebagai sumber pangan menuju ketahanan pangan. Metode yang digunakan dalam pengabdian di Kelurahan Rowosari adalah melalui metode ceramah, diskusi, pelatihan instalasi sistem hidroponik dan praktek budidaya hidroponik. Di akhir kegiatan dilakukan monitoring dan evaluasi.
Analisis Kualitas Fisika dan Kimia Air di Kawasan Budidaya Perikanan Kabupaten Majalengka Ayuniar, Ligar Novi; Hidayat, Jafron Wasiq
Jurnal EnviScience (Environment Science) Vol. 2 No. 2 (2018)
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (281.905 KB) | DOI: 10.30736/jev.v2i2.67

Abstract

Produksi budidaya ikan sangat dipengaruhi oleh kualitas air, baik itu kualitas air budidaya ataupun kualitas air sumber. Kualitas air yang baik akan memberikan dampak yang positif terhadap ikan yang dipelihara, sedangkan kualitas air yang buruk dapat menyebabkan pertumbuhan ikan tidak optimal dan memberikan dampak yang negatif terhadap ikan yang dipelihara. Penelitian ini bertujuan untuk menganalisis parameter fisika dan kimia perairan di kawasan budidaya perikanan kabupaten majalengka. Parameter yang dianalisis yaitu suhu, pH, DO, fosfat, nitrat, dan BOD. Metode pada penelitian ini yaitu analisis deskriptif.  Hasil dari penelitian ini adalah bila dibandingkan dengan PP No. 82 Tahun 2001 parameter suhu dan pH termasuk ke dalam baku mutu kelas II, untuk DO titik ke 1 – 4 telah memenuhi baku mutu kelas II sedangkan untuk titik kelima tidak memenuhi baku, untuk fosfat melebihi baku mutu kelas II, untuk nitrat kelima hasil masih dibawah baku mutu, untuk ammonia melebihi baku mutu dan untuk BOD titik 2-4 melebihi baku mutu sedangkan titik 1 dan 5 dibawah baku mutu.
LIFE CYCLE ASSESMENT BUDIDAYA UDANG SISTEM MILLENIAL SHRIMP FARMING DI KAWASAN TAMBAK BBPBAP JEPARA Sumantri, Iwan; Muhammad, Fuad; Hidayat, Jafron Wasiq; Halim, M. Arief Rahman
Jurnal Pengabdian Perikanan Indonesia Vol 3 No 1 (2023): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v3i1.2059

Abstract

With the increasing global population, providing enough food to meet the increasing demand has become a major challenge for the food-producing sectors. Shrimp is a leading commodity in Indonesia, and their production plays an important role in the aquaculture industry. However, shrimp farming causes various types of pollution that damage the environment and aquatic biodiversity, the related impacts must be mitigated to ensure the sustainability of shrimp production. BBPBAP Jepara as an aquaculture technology developer and reviewer institution conducts environmental studies on the technology being developed. This study conducted a life cycle assessment (LCA) on shrimp farming under the Milenila Shrimps Farming system in the Jepara BBPBAB pond area. Midpoint environmental impacts including acidification potential (AP), eutrophication potential (EP) and global warming potential (GWP) were determined. Feed production was identified as the main contributor to AP and GWP for the MSF system, regardless of feed formula. While the environmental performance of feed production is highly dependent on feed conversion ratio, feed ingredients are another determining factor in which animal protein sources, including poultry by-products and fish meal, show a high contribution to AP and GWP. The use of shrimp feed is the largest contributing component of the three impacts, especially with the highest EP. Feed is the highest potential source of impact because the material used has a fish meal component which is the result of marine exploitation which has been quite large so far. In addition, other feed components are agricultural products imported from other countries which are cultivated intensively, one of which is soybean and wheat raw materials, which in their cultivation system still use chemicals and fertilizers intensively.
Study of the Potential of Mangrove Areas to Support Ecotourism in Mangunharjo Village, Tugu District, Semarang Tefarani, Rahmadyan; Hidayat, Jafron Wasiq; Muhammad, Fuad
Devotion : Journal of Research and Community Service Vol. 4 No. 5 (2023): Devotion: Journal of Research and Community Service
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/devotion.v4i5.471

Abstract

Mangrove ecosystems are one of the potential ecosystems to be developed as ecotourism areas. This study was designed to analyze the suitability of mangrove areas as objects of attraction in ecotourism development in Mangunharjo Village, Tugu District, Semarang City. This study looked at 5 variables, namely mangrove type, mangrove density, biota association,  thickness, and tides. Sampling was carried out at 3 stations, 10 plots each. Density data collection is done by counting each individual on each species in a sampling quadrant of 10 x 10 m. Identification of mangroves is carried out by Wetlands. The identification results recorded 8 species of mangrove plants found at the research station. A. marina and R. mucronata species are most commonly found at each station. Biota found in mangrove areas is quite diverse. The tides in the Mangunharjo area are not too high, so it is an area that is classified as very suitable for ecotourism development. The suitability of the Mangunharjo coastal tourism area for the development of marine ecotourism areas for the three stations in the category is very suitable to match the IKW value of 68.42 - 96.05%.
Assessing the impact of charcoal production activities on the Shea Nut tree vegetation cover Calvin, Esagu John; Warsito, Budi; Hidayat, Jafron Wasiq; Gertrude, Akello; Paul, Gudoyi M; Ahmed, Kamil
Journal of Bioresources and Environmental Sciences Vol 2, No 3 (2023): December 2023
Publisher : BIORE Scientia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jbes.2023.19260

Abstract

Charcoal remains the main energy cooking source for urban dwellers in Uganda. The Shea Nut tree produces quality charcoal which is efficient and locally made. Therefore, it is facing increasing threats from the local communities so as to meet the mushrooming demand. The study analyses the state of the Shea Nut tree, drivers of charcoal production, predict Shea Nut tree vegetation coverage, and establish mechanisms for sustainable utilization and conservation of the Shea Nut trees in Kapelebyong District. Landsat images were classified using likelihood classification in ArcGIS and interviews were conducted whilst geospatial, Stata, and Nvivo tools were used for analysis. The findings reflect a sharp declining trend in the coverage of the shea Nut trees by 2.3% and 6% from 2002-2012 and 2012-2022 respectively. The major drivers include high demand from urban areas, the need for income, and unemployment. As a result, it is predicted that by 2032, the coverage will have reduced to only 713 hectares (7.3%) from 1277 hectares (10.6%) in 2022. Therefore, charcoal production with other land uses has greatly resulted in Shea Nut tree deterioration. The study recommends the use of alternative energy sources, the provision of alternative income-generating activities for the local communities, Government of Uganda through NFA needs to enforce the ways through which Shea Nut trees are managed and utilized in order to minimize illegal cutting.
Deliberative Governance Principles in Forest Areas Management with Special Purposes Kismartini, Kismartini; Warsono, Hardi; Wasiq Hidayat, Jafron; Pujiyono, Bambang; Murtadho Yusuf, Irfan; Nurul Huda, Mohammad
Policy & Governance Review Vol 8 No 2 (2024): May
Publisher : Indonesian Association for Public Administration

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30589/pgr.v8i2.864

Abstract

Apart from having educational and development goals, the management of Diponegoro University's Wanadipa Special Purpose Forest Area (KHDTK) also aims to carry out sustainable forest use activities. The management carries out efforts to achieve these goals through a deliberative governance approach, including public consultation. However, the management is not yet satisfied with the results, considering that the community around the forest has not participated well in managing the KHDTK. Therefore, this research aims to analyze deliberative governance in KHDTK forest management by testing three deliberative governance criteria: representation, participation, and deliberation process. This approach is a collaborative effort between managers of Special Purpose Forest Areas (KHDTK) and farming communities around the forest. Mixed research methods were used in this research, with a concurrent embedded model. The qualitative research approach uses key informants as data sources, while quantitative research uses respondents consisting of forest farmers. The results of the research show that KHDTK forest management based on aspects of representation, participation, and deliberation has not run optimally. Therefore, it is recommended that intensive and open communication between KHDTK managers and forest farming communities be improved in KHDT forest management, which will provide benefits to both parties.
Hidden Drivers of Greenhouse Gas Emissions: Exploring Business Travel and Employee Commuting's Role in Climate Change Noor, Muhammad Zainuddin; Purnaweni, Hartuti; Hidayat, Jafron Wasiq
Formosa Journal of Science and Technology Vol. 3 No. 9 (2024): September 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v3i9.11467

Abstract

This research examines the impact of business travel and employee commuting on greenhouse gas (GHG) emissions in a growing telecommunications company in Indonesia. Utilizing quantitative descriptive analysis, the research relies on the company's secondary data to quantify emissions, adhering to Tier 1 standards set by the Intergovernmental Panel on Climate Change (IPCC). The findings reveal that these activities contribute to the company's GHG emissions, amounting to 143,291 tCO2e, highlighting the role of business travel and employee commuting as drivers of emissions.
LIFE CYCLE ASSESMENT BUDIDAYA UDANG SISTEM MILLENIAL SHRIMP FARMING DI KAWASAN TAMBAK BBPBAP JEPARA Sumantri, Iwan; Muhammad, Fuad; Hidayat, Jafron Wasiq; Halim, M. Arief Rahman
Jurnal Pengabdian Perikanan Indonesia Vol 3 No 1 (2023): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v3i1.2059

Abstract

With the increasing global population, providing enough food to meet the increasing demand has become a major challenge for the food-producing sectors. Shrimp is a leading commodity in Indonesia, and their production plays an important role in the aquaculture industry. However, shrimp farming causes various types of pollution that damage the environment and aquatic biodiversity, the related impacts must be mitigated to ensure the sustainability of shrimp production. BBPBAP Jepara as an aquaculture technology developer and reviewer institution conducts environmental studies on the technology being developed. This study conducted a life cycle assessment (LCA) on shrimp farming under the Milenila Shrimps Farming system in the Jepara BBPBAB pond area. Midpoint environmental impacts including acidification potential (AP), eutrophication potential (EP) and global warming potential (GWP) were determined. Feed production was identified as the main contributor to AP and GWP for the MSF system, regardless of feed formula. While the environmental performance of feed production is highly dependent on feed conversion ratio, feed ingredients are another determining factor in which animal protein sources, including poultry by-products and fish meal, show a high contribution to AP and GWP. The use of shrimp feed is the largest contributing component of the three impacts, especially with the highest EP. Feed is the highest potential source of impact because the material used has a fish meal component which is the result of marine exploitation which has been quite large so far. In addition, other feed components are agricultural products imported from other countries which are cultivated intensively, one of which is soybean and wheat raw materials, which in their cultivation system still use chemicals and fertilizers intensively.