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All Journal Jurnal Sosial Ekonomi Pertanian Jurnal Social Economic of Agriculture JURNAL MANAJEMEN AGRIBISNIS Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Pertanian Agros JURNAL ILMIAH MAHASISWA AGROINFO GALUH Agrilan : Jurnal Agribisnis Kepulauan JURNAL AGRICA Jurnal Ilmiah RESPATI International Journal of Economics, Business and Accounting Research (IJEBAR) Jurnal Ilmiah Agribios Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Journal of Agribusiness Science and Rural Development Jurnal Ilmiah SOSIO AGRIBIS Jurnal Lemhannas RI Barakuda 45 Sewagati Jurnal Agribest Jurnal Ilmiah Manajemen Agribisnis
Syarif Imam Hidayat
National Development University “Veteran” Of East Java
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Public Health Social Sciences Other

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ANALYSIS OF FOOD SECURITY INDEX IN EAST JAVA: A SPATIAL APPROACH AND POLICY PROJECTION Mochammad Iskandar Zulkarnain; Syarif Imam Hidayat; Noor Rizkiyah
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 5 No. 5 (2025): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v5i5.3160

Abstract

This study aims to analyze food security in East Java Province using a quantitative spatial approach and statistical projection. Secondary data from 2019 to 2023 were obtained from BPS (Statistics Indonesia), BKP (Food Security Agency), and the Ministry of Agriculture, covering indicators of food availability, accessibility, and utilization. The analysis was conducted using ArcGIS software for map visualization and the Single Exponential Smoothing (SES) method for projecting the Food Security Index for 2024. Spatial analysis revealed disparities in food security across regions: northern and western districts tend to be classified as "very resilient," while eastern regions and Madura Island, such as Bangkalan and Bondowoso, remain in the "resilient" category with high vulnerability levels. The 2024 Food Security Index projection presents three scenarios: optimistic (91.62), moderate (82.94), and pessimistic (73.91). Food security is strongly influenced by poverty, low Farmer’s Terms of Trade (NTP), limited infrastructure, and dependence on rice commodities. This study emphasizes the importance of data-driven policies, strengthening food distribution systems, investing in women’s education, and utilizing geospatial technology for monitoring and mitigating food crises. These findings reinforce the view that high food production alone does not guarantee food security without equitable access and adequate nutritional utilization. The study provides a foundation for formulating sustainable food security strategies aligned with Sustainable Development Goal (SDG) number 2.
Bisnis Makanan: Profil, Prospek, dan Harapan Konsumen (Studi Kasus Sentra Wisata Kuliner (SWK) Bratang Binangun Surabaya, Jawa Timur) Food Business: Profile, Prospects, and Consumer Expectations (Case Study of Bratang Binangun Culinary Tourism Center (SWK) Surabaya, East Java) Adzim, Ellip Fauzan; Hidayat, Syarif Imam; Laily, Dona Wahyuning
Jurnal Ilmiah Sosio Agribis Vol 25, No 1 (2025): Jurnal Ilmiah Sosio Agribis Vol 25 No 1
Publisher : Study Program of Agribusiness, Faculty of Agriculture, University of Wijaya Kusuma Surabay

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jisa25120254258

Abstract

Sentra Wisata Kuliner (SWK) Bratang Binangun in Surabaya is a culinary hub that attracts many visitors, both local and tourists, due to its diverse range of affordable food and beverages. This study aims to analyze the profile, prospects, and consumer expectations at SWK Bratang Binangun, as well as formulate a business development strategy using the Boston Consulting Group (BCG) analysis. The findings show that the profile of SWK Bratang Binangun includes complete facilities such as internet access, toilets, and cleanliness that support the comfort of visitors. The prospects for SWK Bratang Binangun are very positive, supported by its strategic location and high demand for affordable, quality food. Consumer expectations focus on food quality, cleanliness, affordable prices, menu innovation, and good service. The BCG analysis revealed that the food category holds a dominant position with high market growth, placing it in the "Stars" quadrant with a relative market share of 1.67, while the beverage category falls under the "Question Marks" quadrant with higher growth potential but a smaller relative market share of 0.60. Based on these findings, it is recommended to improve innovation in the beverage category and maintain the quality of service and menu development in the food category to sustain competitiveness. Keywords: SWK Bratang Binangun, Profile, Prospects, Consumer Expectations, BCG Analysis.
Analisis Multisektor Terhadap Klasifikasi Rokok Sebagai Kelompok Makanan : Multisector Analysis on Classifying Cigarettes as Food Category Utama, Nugraha Maulana; Hidayat, Syarif Imam; Harya, Gyska Indah
Jurnal Ilmiah Manajemen Agribisnis Vol. 13 No. 1 (2025): Jurnal Ilmiah Manajemen Agribisnis - Januari 2025
Publisher : Program Studi Magister Agribisnis Universitas Pembangunan Nasional "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jimaemagri.v13i1.38

Abstract

The classification of cigarettes as a food item by Indonesia’s Central Bureau of Statistics (BPS) in household expenditure data has sparked controversy, as it contradicts the definition of food according to several other government institutions. This study aims to analyze inter-agency differences in perspective regarding this classification and assess its implications within the context of public policy. A qualitative descriptive method was used, involving document analysis and in-depth interviews with representatives from BPS, the Food Security and Agriculture Office, the Health Office, the Industry and Trade Office, and the Ministry of Religious Affairs. The findings reveal that BPS relies on the Classification of Individual Consumption According to Purpose (COICOP-18), an international standard issued by the United Nations Statistics Division (UNSD), which categorizes cigarettes under "food and non-alcoholic beverages" for global statistical comparison. However, related agencies firmly oppose this classification, arguing that it conflicts with principles of nutrition, public health, and ethics, and may create public confusion. The divergence of views highlights a lack of policy coordination across sectors and underscores the need for classification systems that better reflect Indonesia’s cultural and social context. This study recommends a reassessment of the use of international standards and stronger inter-agency alignment to ensure classifications serve national health and welfare objectives.
Persepsi dan Harapan Konsumen terhadap Produk Beras dalam kemasan di UD. Sahabat Tani Kabupaten Sidoarjo Kusuma, Randy Cahaya; Hidayat, Syarif Imam; Mubarokah, Mubarokah
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.15011

Abstract

Food security in Indonesia is highly dependent on the availability of quality rice, which is consumed by around 98% of the population. In this context, rice packaging plays an important role in attracting consumers' attention and ensuring product safety. This study aims to analyze consumer perceptions and expectations of packaged rice products sold by UD. Sahabat Tani in Sidoarjo Regency. The research method used is quantitative research with a descriptive approach. Primary data was collected through observations, interviews, and questionnaires distributed to 30 consumers who had purchased rice products from UD. Sahabat Tani. The results of the study showed that consumer perception of rice variables received an average score of 2.89 with a high category, especially in the indicators of color, taste, grain shape, aroma, and cleanliness. For packaging variables, consumer perception received an average score of 2.88, with attractive packaging indicators, impressions of packaging, product safety, information on packaging, and packaging comfort. The distribution variable also received a high rating with an average score of 3.13, which includes the affordability and availability of the product. The GAP analysis shows that there is a gap between consumer perception and expectations, with consumer expectations having higher values on all variables. Improved rice quality, packaging design, and better distribution strategies are needed to meet consumer expectations and increase their satisfaction and loyalty.
Quality Control of Hybrid Corn Seed Production Using Six Sigma Methode Wahyuni, Cici Nuraini; Hidayat, Syarif Imam; Indah, Pawana Nur
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 8 No 1 (2024): IJEBAR : Vol. 8, Issue 1, March 2024
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v8i1.12495

Abstract

Advanta Seeds is a company engaged in sustainable agriculture with a production focus on hybrid corn seeds. In the processing of corn seeds, PT. Advanta seeds Indonesia experiences a high average product defect 10% of the total production. Therefore, the purpose of this research is to analyze the quality control od hybrid corn seeds using the six sigma method and seek continuous improvement actions. In this research using step define, measure, analyze, improve, and control. Data collection in April – May 2023 and September – November 2023 by production recapitulation. The results showed that the company’s sigma level was 3,40, meaning that in the production process improvement was still. There are three types of defect in corn seeds production : non-conforming corn cobs, seeds that do not match the size and damage seed. Non-conforming cobs are the most dominant type of defect caused by human, environment, and raw material factor. The continuous improvement action such as conducting stricter supervision during male flower detaseling activities, providing training when there are new hybrid of varieties. After taking corrective action there is an increase in the capability of the production process (Cpk > 1,00) so that it can be said to be capable
STUDENTS' PERCEPTIONS AND MOTIVATIONS OF URBAN AGRIPRENEURSHIP INTERESTS Putra, Andika Kyo; Hidayat, Syarif Imam; Indah, Pawana Nur
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 8 No 2 (2024): IJEBAR, VOL. 08 ISSUE 02, JUNE 2024
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v8i2.13406

Abstract

This study aims to: Analyze students' perceptions and motivations towards urban Agripreneurship interests. The population in the study is active students of the Agribusiness Study Program, Faculty of Agriculture, UPN "Veteran" Jawa Timur. The sample was selected using a multistage random sampling method with a total of 100 respondents including students in semester 6 and 8. This research uses the SEM-PLS method with the help of Smart-PLS software. The results of this study show: Students have a positive perception, high motivation, and high interest in urban Agripreneurship in the city of Surabaya. This shows that there is great potential for the development and strengthening of urban agripreneurship in the academic environment and the wider community. Conclusion of this study: This study identifies urban Agripreneurship as a phenomenon of interest in Surabaya City. Urban agripreneurship includes agricultural and business activities conducted in urban environments, focusing on technological innovation and environmental sustainability; The results of the analysis show that students in Surabaya have a positive perception of urban agripreneurship. They see the profit potential and its positive impact on the environment as factors driving their interest. Student motivation is also high, especially in following the latest technological developments in agriculture
PENGUKURAN INDEKS PEMBANGUNAN PERKEBUNAN DI JAWA TIMUR DENGAN PENDEKATAN INDEKS KOMPOSIT DAN ANALISIS FAKTOR Lingga Putra, Corry Wastu; Hidayat, Syarif Imam; Winarno, Sri Tjondro
AGRIBIOS Vol 23 No 02 (2025): NOVEMBER
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v23i02.6690

Abstract

Perkebunan merupakan sektor strategis dalam pembangunan ekonomi pedesaan di Provinsi Jawa Timur, namun capaian pembangunannya belum merata antarwilayah. Penelitian ini bertujuan untuk mengukur tingkat pembangunan perkebunan secara komprehensif melalui pembentukan Indeks Pembangunan Perkebunan (IPP). Penelitian menggunakan delapan indikator yang mewakili dua dimensi utama: usaha perkebunan dan penyuluhan. Data diperoleh dari Sensus Pertanian 2023 Tahap II serta Dinas Perkebunan Provinsi Jawa Timur. Metode yang digunakan adalah analisis faktor dengan pendekatan Principal Component Analysis (PCA) dan rotasi varimax untuk mereduksi indikator dan membentuk struktur faktor. Dua faktor utama terbentuk dan menjelaskan 82,979% variasi data, masing-masing diberi bobot berdasarkan proporsi varians: faktor usaha (0,571) dan faktor penyuluhan (0,429). Hasil IPP menunjukkan ketimpangan pembangunan antar kabupaten, dengan Malang dan Sumenep pada kategori sangat tinggi, sementara Bangkalan dan Sidoarjo pada kategori sangat rendah. Temuan ini menunjukkan bahwa selain aspek produksi, keberhasilan pembangunan perkebunan juga sangat ditentukan oleh dukungan kelembagaan dan penyuluhan. IPP yang dikembangkan dapat dijadikan alat bantu dalam perumusan kebijakan pembangunan perkebunan berbasis data dan kontekstual wilayah.
PENGARUH FAKTOR SOSIAL DAN EKONOMI TERHADAP PENDAPATAN PETANI PADI DI DESA PUNGPUNGAN, KECAMATAN KALITIDU, KABUPATEN BOJONEGORO Werdhani, Juliane Kurnia; Soedarto, Teguh; Laily, Dona Wahyuning; Hidayat, Syarif Imam
Agros Journal of Agriculture Science Vol 25, No 1 (2023): edisi JANUARI
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i1.2370

Abstract

Penelitian ini berujuan untuk mengetahui bagaimana pengaruh usia, lama berusaha tani, luas lahan, jumlah tenaga kerja dan modal terhadap tingkat pendapatan petani padi dan bagaimana kelayakan usaha tani padi yang dilakukan kepada petani penanam padi di desa Pungpungan, Kecamaan Kalitidu, Kabupaten Bojonegoro. Penarikan data dilakukan dengan menyebarkan kuisioner kepada 71 responden. Hipotesis penelitian ini diuji dengan menggunakan regresi logistik. Dari hasil penelitian diperoleh hasil R-square 0,795 hal ini mengidentifikasikan bahwa secara parsial ada pengaruh yang nyata antara modal, tenaga kerja, pengalaman, pendidikan dan umur terhadap tingkat pendapatan petani padi sebesar 79,5%. Faktor sosial faktor sosial yaitu usia petani X1 dengan nilai sign(0,023) berpengaruh nyata terhadap pendapatan dan pengalaman bertani X2 (0,79) tidak berpengaruh nyata terhadap pendapatan petani padi dan faktor ekonomi yaitu luas lahan X3 (0,03), dan modal X5 (0,001) berpengaruh nyata terhadap pendapatansedangkan variabel tenaga kerja X4 dengan nilai sig(0,173) dinyatakan tidak berpengaruh nyata terhadap pendapatan petani. Sedangkan sisanya yakni sebesar 20,5% yang berarti pendapatan petani dijelaskan oleh variabel lain diluar model dalam penelitian ini.
Prospek Buah Srikaya sebagai Komoditas Unggulan di Kabupaten Sumenep: Prospect of Srikaya Fruit as a Superior Community in Sumenep Regency Hidayat, Syarif Imam; Dewi, Shendy Maudina; Parsudi, Setyo
Jurnal Ilmiah Manajemen Agribisnis Vol. 12 No. 1 (2024): Jurnal Ilmiah Manajemen Agribisnis - Januari 2024
Publisher : Program Studi Magister Agribisnis Universitas Pembangunan Nasional "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jimaemagri.v12i1.21

Abstract

Srikaya fruit is one of the tropical fruits that is developed in order to increase fruit production. In Sumenep Regency, srikaya fruit is widely cultivated, but in general it has not been developed well even though there are quite a lot of enthusiasts. This study aims to analyze the prospects and commodities of srikaya fruit as a superior commodity in Sumenep Regency. The research location was chosen intentionally (purposively) in 3 sub-districts in Sumenep Regency, namely Saronggi District, Talango District, and Kota Sumenep District which are areas producing srikaya fruit. The types of data used are primary data and secondary data. The data analysis method in this study is qualitative descriptive analysis and Location Quotient (LQ) analysis. The prospects are studied using primary data through in-depth interviews with informants using purposive and snowball techniques, while superior commodities are studied using LQ analysis. The results of the study indicate that srikaya fruit in Sumenep Regency has quite promising prospects because the potential of natural resources is very supportive and there is a potential market with a lot of demand from within and outside the region. Based on the LQ analysis, for five consecutive years the LQ value of soursop fruit has always been more than 1. This means that soursop fruit is classified as a superior commodity where its production is not only able to meet its own needs but can also be distributed to other areas outside Sumenep Regency.
Tuna Fish Commodity Balance In Indonesia Ciptaningtyas, Intan Savitri; Hidayat, Syarif Imam; Fitriana, Nisa Hafi Idhoh
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 7 No 2 (2025): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v7i2.657

Abstract

Commodity balance is a collection of data and information that describes the consumption and production conditions of a particular commodity, both to meet the needs of the community and the industrial sector in a certain period of time and applies nationally. Analysis of the tuna commodity balance in Indonesia is very important to understand the balance between production and consumption and its impact on fisheries policy and the national economy. In addition, forecasting tuna production and consumption also plays a crucial role in ensuring resource sustainability and market balance in the future. However, issues such as overfishing, infrastructure limitations, and low domestic consumption pose significant challenges that need to be addressed. Therefore, the objectives of this study are: (1) analyze the tuna commodity balance in Indonesia, and (2) forecast tuna production and consumption in Indonesia. This research takes the object of Indonesia to Japan. The data used is quantitative with secondary data sources from Badan Pusat Statistik (BPS) and Kementerian Kelautan dan Perikanan (KKP) from 1994 - 2023. Time series data for 30 years were analyzed using quantitative methods with a descriptive approach for commodity balance analysis and ARIMA models for forecasting tuna production and consumption in Indonesia, selected based on stationarity tests, ACF-PACF plots, and the lowest AIC, SC, and HC criteria. The ARIMA (1, 1, 0) model was selected as the best model for production, while ARIMA (0, 1, 1) was chosen for consumption. Forecasting using ARIMA indicates an upward trend in both tuna production and consumption from 2024 to 2030. Policy recommendations for the government to improve production efficiency, strengthen product quality according to export standards, and expand domestic market access to increase national tuna consumption.
Co-Authors Adella Rachmasari Adzim, Ellip Fauzan Alifia F.D Alifiyasintadewi Nurqodri Amir, Indra Tjahaja Ananta Prakoso, Wahyu Tito Anggraeni, Erika Dewi Bagus, Aulia Ciptaningtyas, Intan Savitri Dewi, Shendy Maudina Dita Atasa Dona Wahyuning Laily Endang Siti Rahayu Fachrani, Dhewintha Kusuma Fariz Hammad Alfansyah Fira Khusnul Anisah Hamidah Hendrarini Harya, Gyska Indah Hidayat, Sophia Mikyal Himatus Sholihah Idhoh Fitriana, Nisa Hafi Indah, Pawana Nur Jasmine, Sofia Latifah Kusnandar Kusuma, Randy Cahaya Lingga Putra, Corry Wastu Mahiro, Septiana Dina Marzuqi, Muhammad Ariq Marzuqi Mirza Andrian Syah Mochammad Iskandar Zulkarnain Mubarokah Mubarokah Mufidah, Norma Mulyanto Noor Rizkiyah Nuriah Yuliati Pangestuti, Sofia Rahayu Parsudi, Setyo Prasmita Dian Wijayati Putra, Andika Kyo Rany Rintan Nur Azizah Risqi Firdaus Setiawan Rofiqoh, Lisanul Latifatul Savitri, Silvy Emalia Sigit Dwi Nugroho Soedarto, Teguh Sri Tjondro Winarno, Sri Tjondro Sri Widayanti Sudiyarto Sudiyarto usuma Dewa, Arya Wardhana K Utama, Nugraha Maulana Verina Anjelita Hutagaol Wahyu Santoso Wahyuni, Cici Nuraini Werdhani, Juliane Kurnia Yahya Fatihul Ihsan Yahya Zhafira Puspa Ningrum