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All Journal JURNAL PETERNAKAN Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Ilmu Nutrisi dan Teknologi Pakan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Triton Sagu
D. Febrina
Fakultas Pertanian dan Peternakan, Universitas Islam Negri Sultan Syarif Kasim, Pekanbaru
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Social Sciences Veterinary Other

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KUALITAS NUTRISI SILASE LIMBAH PISANG (BATANG DAN BONGGOL) DAN LEVEL MOLASES YANG BERBEDA SEBAGAI PAKAN ALTERNATIF TERNAK RUMINANSIA Ibnu Sutowo; Triani Adelina; Dewi Febrina
Jurnal Peternakan Vol 13, No 2 (2016): September 2016
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v13i2.2417

Abstract

Stem and stump of bananas have potential to be used as an alternative for ruminant feed. However, one of the problem is its rapidly decomposing which affect high of water content. The alternative way to solve this matter by using silage. The aim of this study was to determine the nutritional quality of banana waste silage (stems and stump) with the addition of molasses with different levels. The experimental design was a Completely Randomized Design in factorial 3 × 3 with two replications. The first factor (A) was the composition of the substrate, A1: stump 100% + stem 0%, A2: stump 50% + stem 50%, and A3: stump 0% + stem 100%, while the second factor (B) was the levels of molasses (0; 2.5; and 5%). The parameters measured were dry matter, crude protein, crude fiber, extract ether, ash and BETN. The results showed that the composition of the substrate has significant effect (P<0.05) increased content of dry matter, crude protein, crude fiber, BETN, but did not significant (P>0.05) on extract ether and ash content. There was an interaction (P<0.05) between the substrate composition and the addition of molasses on the content of the ash. The best composition for increasing the nutrient content was stump 100% + stemps 0%. It is conclude that the compostion of stump and stemps may affect the nutrient quality of silage.
KARAKTERISTIK KONDISI RUMEN SAPI PESISIR SELATAN DENGAN RANSUM JERAMI PADI AMONIASI UREA Dewi Febrina
Jurnal Peternakan Vol 3, No 1 (2006): Februari 2006
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v3i1.219

Abstract

Charakteristics of rumen condition were measured in a total of 4 local cattle (pesisir Selatan) with an average initial body weight of 109 ± 12.9 kg. The animals were randomly allocated according to a 4 x 4 Latin Square Design to· the following experimental diets : 20% concentrate + 80% ammonia-treated rice straw (ARS) (ration A), 40% concentrate + 60% ammonia-treated rice straw (ARS) (ration 8), 60% concentrate + 40% ammoruatreated rice straw (ARS) (ration q and 80% Concentrate + 20% ammonia-treated rice straw (ARS) (ration D). Crude protein of the rations ranged from 9.4%to 14.2%, while the TON content ranged from 53.7% to 66.3%.The result showed that pH, NJ-h-N and VFA were significantly affected (p< 0.(5) by ratiOns, (factor A) while VFA and pH were significantly affected (P< 0.05) by time's observations (factor 8) bUt didn't attect(P> 0.05) NH3-N concentration.
INFESTASI FASCIOLA SP PADA SAPI BALI DENGAN SISTEM PEMELIHARAAN YANG BERBEDA DI DESA TANJUNG RAMBUTAN KECAMATAN KAMPAR Sadarman Sadarman; Jully Handoko; Dewi Febrina
Jurnal Peternakan Vol 4, No 2 (2007): September 2007
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v4i2.265

Abstract

The purpose of the research was to identify the infestation of Fasciola sp on Bali cows in the different management systems. The research was done on June up to July 2007 at Tanjung Rambutan village, Kampar and BPPV Regional 0, Buldt Tinggi.Feces of 60 Bali cows from Tanjung Rambutan village were collected. The qualification of the cows are(1) the age should be more than 1.5 years old, (2) female and (3) free from wonn drugs. The 60 cows used in the research consist of 50 cows which were cared extensively and 10 cows intensively. The samples of feces were collected from the rectum, and examined for Fasciola sp eggs using the sedimentation test (Uji End4p). The data was analyzed using Chi Square method.The results of the research indicated that infestation of Fasciola sp on Bali cows were lower in the intensively farming than extensively. The laboratory test showed that 92% (46 samples) of Ball Cows which were cared extensively, infested by Fasciola sp eggs and 8% (4 samples) of them were negative. From 10 samples of Bali cows which were, 1 sample (10%) positively infected by theJasciola sp and 9 samples (90%) were negative.
POTENSI LUMPUR SAWIT/PALM OIL SLUDGE (POS) SEBAGAI PAKAN SAPI POTONG DI KECAMATAN BAGAN SINEMBAH KABUPATEN ROKAN HILIR Junaidi dan; Dewi Febrina
Jurnal Peternakan Vol 5, No 2 (2008): September 2008
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v5i2.287

Abstract

The objective of this study was to know potencial of solid waste in Bagan Sinembah, Rokan Hilir distric, Riau. Research carried out at December 2007 in Bagan Sinembah, by using three factories of Elaeis guineensis (PKS). The three factories were used from data collection were PT. Sinar Perdana Caraka (SPC), PT. Dharma Wungu Guna (DWG), and Pr. Geliga Bagan Riau (GBR). The results of study indicate that solid waste in Bagan Sinembah, Rokan Hilir district, Riau Province had a great potencial. Productions of solid waste in Bagan Sinembah was around 25.360,20 tons/year and carrying capacity 3.474 Animals Unit. Farmers will use solid waste at large quantity if they raised livestock in commercially, for instance for fattening purpose. The strategies which can be applied to maximize solid waste utilization is through partnership between farmers and factories or local goverriment
Pengaruh Pemberian Dosis Mineral Ca dan Lama Fermentasi Pelepah Sawit terhadap Kandungan Lignin, Kecernaan BK, BO, PK dan Fraksi Serat (NDF, ADF, Hemiselulosa dan Selulosa) menggunakan Kapang Phanerochaete chrysosporium S. Rahayu; N. Jamarun; M. Zain; D. Febrina
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 17, No 2 (2015): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.17.2.151-162.2015

Abstract

Pelepah sawit dapat dimanfaatkan sebagai pakan ternak tetapi terkendala karena tingginya kandungan lignin.  Strategi yang dapat dilakukan untuk menurunkan kandungan lignin pelepah sawit adalah melalui fermentasi menggunakan kapang Phanerochaete chrysosporium (Pc). Pertumbuhan kapang Phanerochaete chrysosporium  dipengaruhi oleh ketersediaan mineral dalam substrat. Untuk itu diperlukan penambahan mineral sesuai dengan kebutuhan kapang dimana salah satunya adalah mineral kalsium (Ca). Penelitian ini bertujuan untuk melihat pengaruh pemberian dosis mineral Ca dan lama fermentasi dalam menurunkan kandungan lignin, meningkatkan kecernaan BK, BO, PK, NDF, ADF, Selulosa dan Hemiselulosa pelepah sawit yang difermentasi menggunakan kapang Phanerochaete chrysosporium. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) pola faktorial untuk menghitung persentase penurunan lignin dan Rancangan Acak Kelompok (RAK) pola faktorial dengan tiga kali ulangan. Faktor A yaitu pemberian dosis mineral Ca yaitu A0: kontrol (pelepah + Pc) + 0 ppm Ca, A1: kontrol + 1000 ppm Ca, A2 : kontrol + 1500 ppm Ca, A3 : kontrol + 2000 ppm Ca. Faktor B adalah lama waktu fermentasi yaitu Y1: 10 hari, Y2 : 15 hari dan Y3 : 20 hari. Data dianalisis menggunakan analisa varian (Anova) dan untuk melihat perbedaan antar perlakuan dilakukan uji lanjut Duncan’s Multiple Range Test (DMRT) (Steel and Torrie, 1991). Hasil sidik ragam menunjukkan perlakuan memberikan pengaruh berbeda nyata (P<00.1) terhadap penurunan kandungan lignin, kecernaan BK, BO, PK, NDF, ADF, Hemiselulosa dan Selulosa. Penelitian ini dapat disimpulkan bahwa fermentasi pelepah sawit menggunakan kapang Phanerochaete chrysosporium pada dosis mineral Ca 2000 ppm dengan lama fermentasi 10 hari dapat menurunkan kandungan lignin 26,79% dengan kecernaan BK 51,44%., BO 53,24%., PK 47,54%., NDF 47,48%., ADF 42,24%., Selulosa 45,44% dan Hemiselulosa 48,34%.
Kandungan Fraksi Serat Pelepah Sawit Hasil Biodelignifikasi Menggunakan Kapang Phanerochaete chrysosporium dengan Penambahan Mineral Ca dan Mn D. Febrina; N. Jamarun; M. Zain; Khasrad Khasrad
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 17, No 3 (2015): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.17.3.176-186.2015

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan mineral Ca dan Mn dalam proses biodelignifikasi pelepah sawit menggunakan kapang Phanerochaete chrysosporium terhadap kandungan fraksi serat. Penelitian menggunakan Rancangan Acak Lengkap (RAL) pola Faktorial 3 x 3 dengan dua ulangan : Faktor A adalah dosis mineral Ca (1.000; 2.000 dan 3.000 ppm). Faktor B adalah dosis mineral Mn (50, 100 dan 150 ppm). Fermentasi berlangsung selama 10 hari.  Peubah yang diukur adalah kandungan NDF, ADF, hemiselulosa, selulosa dan lignin. Hasil penelitian menunjukkan interaksi antara mineral Ca dan Mn mempengaruhi kandungan NDF, selulosa dan lignin. Penambahan 2.000 ppm Ca dan 150 ppm Mn pada biodelignifikasi pelepah sawit menggunakan kapang Phanerochaete chrysosporium  memberikan hasil terbaik karena menghasilkan kandungan lignin terendah yaitu 22,4%. 
Pengaruh Perbedaan Komposisi Substrat terhadap Kandungan Nutrisi dan Kualitas Fisik Limbah Nanas Hasil Fermentasi Sukmawati Faisal; Dewi Febrina; Rahmi Febriyanti; Sadarman Sadarman
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 8, No 2 (2021): JITRO, Mei 2021
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (326.238 KB) | DOI: 10.33772/jitro.v8i2.16963

Abstract

Limbah pertanian (kulit dan mahkota nanas) berpotensi sebagai pakan, tetapi terhambat dengan kandungan fraksi serat yang tinggi. Penurunan fraksi serat dilakukan melalui proses fermentasi. Perbedaan komposisi substrat akan memengaruhi kualitas fisik dan kandungan nutrisi produk fermentasi. Untuk mengetahui pengaruh perbedaan komposisi substrat terhadap kandungan nutrisi dan kualitas fisik limbah nanas hasil permentasi merupakan bertujuan penelitian. Rancangan Acak Lengkap 5 perlakuan dengan 4 ulangan digunakan dalam penelitian, yaitu HR 0 (0% Mahkota Nanas + 100%  Kulit Nanas); HR1 (25% Mahkota Nanas + 75% Kulit Nanas);  HR 2 (50% Mahkota Nanas + 50% Kulit Nanas);  HR 3 (75% Mahkota Nanas + 25% Kulit Nanas) dan HR 4 (100% Mahkota Nanas + 0% Kulit Nanas). Fermentasi dilakukan secara anaerob selama 21 hari dengan penambahan 0,20 b/v Filtrat Abu Sekam Padi (FASP). Peubah yang diukur adalah kualitas fisik (jamur, aroma, tekstur dan warna)  serta kandungan nutrisi (abu, protein kasar, bahan kering, lemak kasar, BETN dan serat kasar. Hasil penelitian menunjukan perbedaan komposisi kulit dan mahkota nanas tidak memengaruhi (P˃0,05) aroma dan memengaruhi (P˂0,05) jamur, tekstur dan warna, serta kandungan LK,  BK, SK, PK, abu dan BETN. Penggunaan 100% mahkota nanas merupakan hasil terbaik karena menghasilkan kandungan BETN tertinggi 71,7%; protein kasar 8,32% dan serat kasar 14,3%.Kata kunci: filtrat abu sekam padi (FASP), kandungan nutrisi, kualitas fisik, limbah nanasThe Effect of Differences in Substrate Composition on Nutritional Content and Physical Quality of Fermented Pineapple WasteABSTRACT Agricultural waste (pineapple peel and crown) has the potential to be used as feed but is inhibited by its high fiber fraction content.  The reduction of the fiber fraction is carried out through the fermentation process. The difference in substrate composition will affect the physical quality and nutritional content of the fermentation product.  To determine the effect of differences in substrate composition on nutritional content and physical quality of fermented pineapple waste is the aim of the research. Completely randomized design of 5 treatments with 4 replications was used in the study, namely HR 0 (0% Pineapple Crown + 100% Pineapple Peel); HR1 (25% Pineapple Crown + 75% Pineapple Peel); HR 2 (50% Pineapple Crown + 50% Pineapple Peel); HR 3 (75% Pineapple Crown + 25% Pineapple Peel) and HR 4 (100% Pineapple Crown + 0% Pineapple Peel).  Fermentation was carried out anaerobically for 21 days by adding 0.20 w/v of rice husk ash filtrate. The variables measured were physical quality (fungi, aroma, texture, and color) and nutritional content (ash, crude protein, dry matter, extract ether, nitrogen-free extract (BETN), and crude fiber. The results showed that differences in the composition of pineapple peel and crown did not affect (P˃0.05) aroma and affect (P˂0.05) fungi, texture, and color, as well as the content of extract ether, dry matter, crude fiber, crude protein, ash, and BETN. The use of 100% pineapple crown is the best result because it produces the highest BETN content of 71.7%; crude protein 8.32% and crude fiber 14.3%.Keywords: nutritional content, pineapple waste, physical quality, rice husk ash filtrate
PEMANFAATAN EKSTRAK KULIT NENAS (Ananas comosus L. Merr) DALAM MENINGKATKAN KUALITAS DAGING AYAM PETELUR AFKIR ENDAH PURNAMASARI &#039;; ALHAMI ELTHA &#039;; DEWI FEBRINA &#039;; EVI IRAWATI &#039;
Jurnal Sagu Vol 13, No 2 (2014)
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (91.921 KB) | DOI: 10.31258/sagu.v13i2.2574

Abstract

After 2 years producing eggs, a layer hen is considered not productive anymore, and usually exploited as analternative source of chicken meat, other than natural broiler chicken. However, the texture and quality ofthe meat is less favorable compared to the broiler meat, in terms of its tenderness and nutritional values, eg.protein, fat, and its ash contents. Marinating the meat with pineapple’s skin extract (which containedpineapple’s bromelain enzyme) was considered would improve the meat tenderness. This study was aimed tomeasure the levels of protein, fat, ash, water, and pH of the ex layer hens’ meat marinated in pineapple skinextracts with different concentrations. The Completely Randomized Design (CRD) with 5 treatments and 4replications were applied to the experiment. The treatment was comprised of 5 level of concentration of skinextract of pineapple, i.e. 0%, 25%, 50%, 75%, and 100% w/v. The meat was marinated for 30 minutes.Variables measured were pH, moisture content, protein content, ash content, and fat content. Differencesbetween treatments then analyzed further with Duncan’s Multiple Range Test (DMRT). The result showedthat marinating the ex layer chicken breast’s in the skin extracts of pineapple 100% w/v gave a very significantdifference in improving to the highest protein content, while the water content and pH levels of the meatshowed the lowest value.Key words : ex laying chicken’s meat, pineapple-skin’s extract, bromelain, meat’s texture
PENGARUH JENIS PENGOLAHAN DAN LAMA PEMERAMAN TERHADAP KANDUNGAN FRAKSI SERAT PELEPAH KELAPA SAWIT Dewi Febrina; Rizky Pratama; Rahmi Febriyanti
JURNAL ILMIAH PETERNAKAN TERPADU Vol 8, No 2 (2020)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v8i2.p60-65

Abstract

Pemanfaatan pelepah kelapa sawit sebagai pakan terkendala karena tingginya kandungan lignin. Jenis pengolahan dan lama pemeraman yang berbeda diharapkan dapat menurunkan kandungan fraksi seratnya terutama kandungan lignin. Penelitian ini bertujuan untuk mengetahui kandungan fraksi serat pelepah kelapa sawit  dengan jenis pengolahan dan lama pemeraman berbeda. Penelitian mengunakan Rancangan Acak Lengkap dengan pola faktorial dengan 2 faktor masing-masing dengan 3 ulangan sehingga terdapat 27 unit perlakuan. Faktor A adalah jenis pengolahan: A1 pengolahan secara kimia (penambahan urea 5%); A2 pengolahan secara biologi (penambahan eksreta 10%); A3 pengolahan secara kimia + biologi (penambahan 5% urea + 10% eksreta). Faktor B adalah lama pemeraman: B1 pemeraman 7 hari; B2 pemeraman 14 hari; B3 pemeraman 21 hari. Data dianalisis menggunakan analisis sidik ragam (Analysis of Variance/ANOVA) dan dilanjutkan dengan uji jarak berganda Duncan. Hasil penelitian menunjukkan jenis pengolahan, lama pemeraman dan interaksi antara jenis pengolahan dengan lama pemeraman menurunkan kandungan selulosa dan hemiselulosa dan lignin serta meningkatkan kandungan NDF dan ADF. Perlakun terbaik adalah kombinasi pengolahan secara kimia + biologi (penambahan urea 5% dan eksreta 10%) dengan  lama pemeraman 21 hari karena menghasilkan kandungan ADL terendah yaitu 18,94%. Kata kunci : Eksreta, Fraksi serat, Pemeraman, Pelepah kelapa sawit, Urea.
Kualitas Fisik Wafer dengan Penambahan Berbagai level Tepung Tapioka serta Tepung Daun Pepaya (Carica papaya L) yang Diolah dengan Teknik Berbeda Romaito Maharani Harahap; Anwar Efendi Harahap; Dewi Febrina
JURNAL TRITON Vol 12 No 2 (2021): JURNAL TRITON
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/jt.v12i2.214

Abstract

Penambahan level tepung tapioka dan tepung daun pepaya (Carica papaya. L) yang diolah mengunakan teknik yang berbeda dalam pembuatan wafer ransum komplit diharapkan mampu memperbaiki kualitas fisik wafer. Tujuan penelitian ini untuk mengetahui kualitas fisik wafer dengan penambahan berbagai level tapioka serta tepung daun pepaya (Carica papaya. L) yang diolah dengan teknik berbeda. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) pola faktorial (2×3) dengan 5 ulangan. Faktor A terdiri dari teknik pengolahan daun pepaya yakni, A0 = Silase daun pepaya; A1 = Amoniasi daun pepaya. Faktor B terdiri dari B0 = penambahan 0% tepung tapioka; B1= penambahan 5% tepung tapioka; dan B2 = penambahan 10% tepung tapioka. Peubah yang diukur adalah warna, aroma, tekstur, daya serap air dan kerapatan. Hasil penelitian ini memperlihatkan tidak terdapat interaksi (P>0.05) antara teknik pengolahan daun papaya dengan level tepung tapioka yang berbeda terhadap warna, tekstur, aroma, daya serap air dan kerapatan. Daun pepaya yang diolah dengan teknik yang berbeda memberikan berpengaruh nyata (P<0,01) terhadap warna, tekstur, dan aroma. Penggunaan level tepung tapioka yang berbeda pada pembuatan ransum komplit memberikan berpengaruh nyata (P<0,01) terhadap warna. Penggunaan amoniasi daun pepaya dalam ransum komplit dengan level tepung tapioka 5% memberikan hasil terbaik dinilai dari warna yaitu coklat tua dan memberikan skor warna 3,03
Co-Authors Abdul Fatah Adli Adli Adli, Danung Nur Agustin Bayu Prasetyo Agustin Bayu Prastyo Alexander Kurniawan Sariyanto Putera ALHAMI ELTHA &#039; Alpian Arbi Harahap Andika Mulya Anwar Efendi Harahap Danung Adli Dewi Ananda Mucra Dewi Ananda Mucra Edi Erwan Efendi Harahap Ekal Hendrayani Elviriadi Elviriadi Endah Purnamasari Endo Surya Ramadhan EVI IRAWATI &#039; Fitrah Khairi Fitrah Khairi Fungki Firma Mulia Gholib Gholib Hidayati Hidayati Ibnu Sutowo Imran Saherman Indra Rahmana Irdha Mirdhayati Juliantoni, Jepri Jully Handoko Junaidi dan Khasrad . Kodri Yanto M. Zain M. Zain Mairika Liana Miftahush Shirothul Haq N. Jamarun N. Jamarun Nadia Khairunnisa Novia Qomariyah Novia Qomariyah Novia Qomariyah Putri Zulia Jati Rafles Rafles Rahmi Febriyanti Rahmi Febriyanti Randi Mulianda Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani Rizky Pratama Romaito Maharani Harahap Rovi Purba S. Rahayu Saadilah Mursid Sadarman , Sadarman Sadarman Satria Trisna Rinaldi Sri Ramayanti Suci Desraini Romli Sukatno Sukatno Sukmawati Faisal Teguh Wahyono Teguh Wahyono Tri Regina Putri Triani Adelina Wildan Hanifah Yusuf Aldito Oktafyan Zulkarnain Zulkarnain Zulkarnain Zumarni, Zumarni