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All Journal JURNAL PETERNAKAN Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Ilmu Nutrisi dan Teknologi Pakan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Triton Sagu
D. Febrina
Fakultas Pertanian dan Peternakan, Universitas Islam Negri Sultan Syarif Kasim, Pekanbaru
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Social Sciences Veterinary Other

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Pengaruh penambahan aditif tanin chestnut terhadap kualitas silase kelobot jagung (Zea mays) Sadarman Sadarman; Dewi Febriana; Teguh Wahyono; Novia Qomariyah; Rizki Amalia Nurfitriani; Saadilah Mursid; Yusuf Aldito Oktafyan; Zulkarnain Zulkarnain; Agustin Bayu Prasetyo; Danung Nur Adli
Jurnal Nutrisi Ternak Tropis Vol 5, No 1 (2022): JNT Jurnal Nutrisi Ternak Tropis Maret
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/10.21776/ub.jnt.2021.005.01.4

Abstract

Penelitian dilakukan untuk mengetahui kualitas silase kelobot jagung dengan penambahan aditif tannin. Materi yang digunakan dalam penelitian ini adalah kelobot jagung, dan tannin chestnut. Metode yang digunakan adalah Rancangan Acak Lengkap (RAL) terdiri atas 5 perlakuan dan 4 ulangan. Perlakuan yang digunakan terdiri atas P1(-): Kelobot jagung tanpa penambahan aditif; P2(-): Kelobot jagung + 5% dedak padi; P3: Kelobot jagung + tannin chestnut 0.5%, P4: Kelobot jagung + tannin chestnut 1%, P5: Kelobot jagung + tannin chestnut 1.5%. Data dianalisa dengan analisis ragam apabila terdapat perbedaan nyata maka dilanjutkan uji Duncan. Hasil menunjukan pemberian tannin chestnut mampu memberikan pengaruh nyata (p < 0,05) terhadap kualitas fisil silase. Hasil menunjukan hasil yang berpengaruh nyata yaitu suhu, warna, aroma, tekstur, dan pertumbuhan jamur. Disimpulkan bahwa pemberian tannin chestnut mampu optimal hingga taraf 0,50% yang disimpan selama 30 hari.
Kualitas Fisik Silase Rumput Gajah dan Ampas Tahu Segar dengan Penambahan Sirup Komersial Afkir: The Physical Quality of Elephant Grass and Fresh Tofu Dregs Silage with Rejected Commercial Syrup Addition Sadarman; Dewi Febrina; Teguh Wahyono; Randi Mulianda; Novia Qomariyah; Rizki Amalia Nurfitriani; Fitrah Khairi; Danung Nur Adli Adli; Suci Desraini Romli; Zulkarnain; Agustin Bayu Prastyo
Jurnal Ilmu Nutrisi dan Teknologi Pakan (Nutrition and Feed Technology Journal) Vol. 20 No. 2 (2022): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.20.2.73-77

Abstract

This study aimed to evaluate the addition of rejected commercial syrup on the physical quality of silage made from elephant grass and fresh tofu dregs. The making process and harvesting of silage were conducted out at the Laboratory of Nutrition and Feed Technology, Faculty of Agriculture and Animal Husbandry, UIN Suska Riau. The ingredients used were elephant grass, fresh tofu dregs, and commercial syrup. Completely Randomized Design (CRD) consisting of 3 treatments and 7 replications was used in this study. The treatments in this study were P1: elephant grass + fresh tofu dregs, P2: P1 + 5% commercial syrup, and P3: P1 + 10% commercial syrup. Variable observed were dry matter loss, temperature, pH, color, texture, aroma, and fungal growth. The data obtained were analyzed based on analysis of variance, and if there was a significant effect between treatments, then it was followed by Duncan's test at 5% level. The results of this study that the addition of rejected commercial syrup had a significant effect (p<0.05) on dry matter loss, pH, color, texture, and aroma, while temperature and fungal growth were not significant. Silage dry matter loss was in the range of 5.83%-7.61%, silage temperature under normal conditions was 28.7°C -29.6°C, silage pH was within normal limits of 3.61-3.95, silage color followed the color of the commercial syrup used, the aroma was typical of silage to fresh, the texture of the silage was medium to fine, and was not overgrown with fungus. Increasing the level of addition of rejected commercial syrup showed a decrease in the pH value and dry matter loss was better than the control. Based on the results of this study, it could be concluded that the addition of commercial syrup at the level of 10% BK could improve the physical characteristics of silage made from elephant grass and fresh tofu dregs which were stored for 30 days. Key words: elephant grass, silage, syrup, tofu dregs
Pengaruh Penambahan Molases sebagai Sumber Glukosa terhadap Karakteristik Fisiko-Kimia Silase Rumput Gajah: The Effect of Molasses Addition as a Glucose Source on the Physic-chemical Characteristics of Elephant Grass Silage Sadarman Sadarman; Dewi Febrina; Novia Qomariyah; Fungki Firma Mulia; Sri Ramayanti; Satria Trisna Rinaldi; Tri Regina Putri; Danung Nur Adli; Rizki Amalia Nurfitriani; Miftahush Shirothul Haq; Jully Handoko; Alexander Kurniawan Sariyanto Putera
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.1-7

Abstract

This study aimed to examine the molasses addition as a glucose source in the process of elephant grass silage. A completely randomized design consisting of five treatments and five replications was used in this study. The treatments were P1: elephant grass (EG) as control, P2: EG + 2.5% molasses, P3: EG + 5% molasses, P4: EG + 7.5% molasses and P5: EG + 10% molasses based on dry matter. All the treatments were ensiled for 30 days. The parameters included physical quality were aroma, mold growth, texture while the chemical quality parameters were pH, dry matter, dry matter loss, and fleigh value. The data were analyzed for variance and if there were differences between treatments, the Duncan's test was conducted at the 5% level. The results showed that 10% molasses addition had a significant effect (p<0.05) on the physical and chemical qualities of elephant grass silage. The elephant grass silage had a distinctive fermented aroma, no fungi, smooth texture, no clump, and brownish-green color following the molasses color. The pH of elephant grass silage was 3.37-4.52, the silage dry matter was around 27.5%-32.5%, the dry matter loss was around 2.76%-6.73%, while the fleigh value was around 79.2-135. It could be concluded that molasses could be used as a stimulant additive to ensilage elephant grass. Key words: dry matter loss, elephant grass, fungal growth, fleigh value, molasses, pH, silage
Evaluasi Evaluasi Penggunaan Kombinasi Aditif Berbasis Molases dan Sirup Komersial Afkir yang Dapat Menstimulasi Pertumbuhan Mikroba Baik Terhadap Profil Fermentasi Silase Tebon Jagung Sadarman Sadarman; Jully Handoko; Dewi Febrina; Rahmi Febriyanti; Rovi Purba; Endo Surya Ramadhan; Novia Qomariyah; Gholib Gholib; Rizki Amalia Nurfitriani; Danung Adli; Fitrah Khairi
Jurnal Nutrisi Ternak Tropis Vol. 6 No. 1 (2023): JNT Jurnal Nutrisi Ternak Tropis Maret
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2023.006.01.7

Abstract

Biomassa tanaman jagung masih mengandung nutrisi tinggi sehingga potensial dijadikan sebagai bahan pakan, namun kadar air biomassa ini tinggi dan mudah rusak sehingga perlu diawetkan. Penelitian ini bertujuan untuk mengetahui profil fermentasi silase tebon jagung yang diensilase menggunakan kombinasi aditif molases dan sirup komersial afkir (SKA). Metode eksperimen dengan Rancangan Acak Lengkap terdiri atas 5 perlakuan dan 5 ulangan sebagai berikut: P1: Tebon Jagung + Molases 100% BK (26,3 g), untuk P2, P3, P4, dan P5 masing-masing ditambah dengan sirup komersial afkir sebanyak 25%, 50%, 75%, dan 100% BK sebagai pengganti molases, selanjutnya diensilasekan selama 30 hari. Parameter yang diukur adalah persentase pertumbuhan jamur, pH, kandungan amonia, total VFA, dan nilai fleigh. Data dianalisis dengan analisis ragam. Perbedaan nilai antar perlakuan diuji lanjut dengan DMRT taraf 5%. Hasil penelitian ini menunjukkan penggunaan sirup komersial afkir sebagai pengganti molases memberikan pengaruh yang nyata (P<0,05) terhadap pH, persentase pertumbuhan jamur, kandungan amonia, produksi toal VFA, dan nilai fleigh silase tebon jagung. Penggunaan SKA 100% BK (26,3 g) menghasilkan silase tebon jagung dengan persentase pertumbuhan jamur sekitar 0,53%, kandungan amonia sekitar 2,30 mM dengan nilai fleigh sekitar 113. Silase tebon jagung dengan nilai pH terbaik pada penggantian molases dengan SKA sebanyak 75% atau sekitar 19,7 g, sedangkan produksi total VFA silase tebon jagung tertinggi sekitar 58,1 mM yang menggunakan SKA sebanyak 50% (13,1 g) sebagai pengganti molases. Kesimpulan dari penelitian ini adalah SKA dapat dijadikan sebagai aditif silase pengganti molases.
Physical Quality of Sago Waste Silage with Different Concentrations of Cattle’s Rumen Liquid Wildan Hanifah; Dewi Febrina; Elviriadi Elviriadi; Putri Zulia Jati; Abdul Fatah
Jurnal Peternakan Vol 20, No 2 (2023): September 2023
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v20i2.21709

Abstract

Sago waste can be used as a substitute for carbohydrate feed sources but is constrained by the high content of crude fiber and low crude protein. Pretreatment with fermentation treatment is expected to improve the physical quality of silage. This study aimed to determine the addition of different concentrations of cattle’s rumen liquid on the physical quality and pH of sago waste silage. The research design used a Completely Randomized Design with 4 treatments and 4 replications. Each treatment included: T0 = sago waste + 0% cattle’s rumen liquid; T1 = sago waste + 2% cattle’s rumen liquid; T2 = sago waste + 4% cattle’s rumen liquid; T3 = sago waste + 6% cattle’s rumen liquid. The result showed the physical quality (color, aroma, and texture) was very significant (P<0.01) influenced by the addition of different concentrations of cattle’s rumen liquid, and the pH of silage was not significant (P>0.05) effect. Sago waste silage which was the addition of 6% cattle’s rumen liquid gave the best physical quality, judged by light brown color (3.518 ± 0.02), the distinctive aroma of silage (3.61 ± 0.04), dense texture, crumbly, and not slimy (3.58 ± 0.02), as well acidic pH (4.40 ± 0.18).
Co-Authors Abdul Fatah Adli Adli Adli, Danung Nur Agustin Bayu Prasetyo Agustin Bayu Prastyo Alexander Kurniawan Sariyanto Putera ALHAMI ELTHA &#039; Alpian Arbi Harahap Andika Mulya Anwar Efendi Harahap Danung Adli Dewi Ananda Mucra Dewi Ananda Mucra Edi Erwan Efendi Harahap Ekal Hendrayani Elviriadi Elviriadi Endah Purnamasari Endo Surya Ramadhan EVI IRAWATI &#039; Fitrah Khairi Fitrah Khairi Fungki Firma Mulia Gholib Gholib Hidayati Hidayati Ibnu Sutowo Imran Saherman Indra Rahmana Irdha Mirdhayati Juliantoni, Jepri Jully Handoko Junaidi dan Khasrad . Kodri Yanto M. Zain M. Zain Mairika Liana Miftahush Shirothul Haq N. Jamarun N. Jamarun Nadia Khairunnisa Novia Qomariyah Novia Qomariyah Novia Qomariyah Putri Zulia Jati Rafles Rafles Rahmi Febriyanti Rahmi Febriyanti Randi Mulianda Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani Rizky Pratama Romaito Maharani Harahap Rovi Purba S. Rahayu Saadilah Mursid Sadarman , Sadarman Sadarman Satria Trisna Rinaldi Sri Ramayanti Suci Desraini Romli Sukatno Sukatno Sukmawati Faisal Teguh Wahyono Teguh Wahyono Tri Regina Putri Triani Adelina Wildan Hanifah Yusuf Aldito Oktafyan Zulkarnain Zulkarnain Zulkarnain Zumarni, Zumarni