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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ternak Tropika Briliant: Jurnal Riset dan Konseptual Bantara Journal of Animal Science Jurnal Agripet
Edhy Sudjarwo
Bagian Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Education Immunology & microbiology Other

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Journal : Jurnal Agripet

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Pengaruh Tepung Tanaman Meniran (Phyllanthus niruri Linn) Sebagai Pakan Tambahan Terhadap Mikroflora Usus Halus Ayam Pedaging Lestariningsih Lestariningsih; Osfar Sjofjan; Edhy Sudjarwo
Jurnal Agripet Vol 15, No 2 (2015): Volume 15, No. 2, Oktober 2015
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v15i2.2305

Abstract

(Effect of meniran powder as feed additive on microflora small intestine of broiler)ABSTRACT. Meniran plant powder has potential as feed additive that can help balancing the microflora of small intestine of broilers . However, it is but not yet known that the best optimum level of meniran plant powder given effect on small intestine microflora of broiler. The purpose of this study was to find the best level of meniran powder that used to inhibited the growth of small intestine microfora (lactad acid bacteria and Eschirichia coli). This study consist of 4 treatments which were (P0= Antibiotic 100 %, P1= meniran powder 0 %, P2= meniran powder 0,8 % and P3 = meniran powder 1,2 %). Variable tested in this study wereLAB and Eschirichia coli. Nested Completely Randomized Design method used and if there was a different effect , it would tested by Duncans Multiple Range Test. The result of the research indicated that meniran plant powder had a not significant effect (P0.05) on small intestine microflora of broiler (BAL dan Escherichia coli). It was noted that supplementation meniran plant powder at level of 0,8% gave the best effect on the small intestine microflora.
The Effect of Dietary Candlenut Powder on Blood Profile and Meat Cholesterol Content of Broilers Putri, Fitria Tridyana; Sudjarwo, Edhy; Sjofjan, Osfar
Jurnal Agripet Vol 18, No 1 (2018): Volume 18, No. 1, April 2018
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v18i1.11188

Abstract

ABSTRACT. The purpose of this research was to investigate the use of candlenut powder (Aleurites mollucana (L.) Willd.) as feed additive on blood profile and meat cholesterol content of broilers. Materials used in this research were 200 day-old broiler chicks. Research method was in vivo on Completely Randomized Design with 5 treatments (P0 = basal diets only, P1 = basal diets + 0.25% candlenut powder, P2 = basal diets + 0.5% candlenut powder, P3 = basal diets + 0.75% candlenut powder, P4 = basal diets + 1% candlenut powder), each treatment was replicated 5 times. Variables measured were blood profile (erythrocyte, hemoglobin, mean corpuscular volume, and mean corpuscular hemoglobin) and meat cholesterol content. Data were analyzed by using Analysis of Variance. Data with significant different effects were further analyzed by using Duncans Multiple Range Test. The results showed that candlenut powder usage as feed additive had a highly significant effect on (P0.01) erythrocyte and hemoglobin levels. Candlenut powder also significantly affect (P0.05) mean corpuscular hemoglobin (MCH), but did not significantly affect (P0.05) mean corpuscular volume (MCV) levels. Broilers fed candlenut powder had lower (P0.01) meat cholesterol content compared to those fed basal diets only. It might be concluded that the use of candlenut powder as feed additive at the level of 1% is safely recommended to give better blood profile and reduce meat cholesterol content of broilers.Pengaruh penambahan tepung biji kemiri terhadap profil darah ayam pedaging dan kandungan kolesterol dagingABSTRAK. Tujuan penelitian ini untuk mengevaluasi pemanfaatan tepung biji kemiri (Aleurites mollucana (L.) Willd.) sebagai aditif pakan terhadap profil darah dan kandungan kolesterol daging ayam pedaging. Materi yang digunakan adalah 200 ekor day old chicks (DOC) ayam pedaging. Metode penelitian menggunakan percobaan in vivo pada Rancangan Acak Lengkap (RAL) dengan 5 perlakuan (P0 = pakan basal, P1 = pakan basal + 0.25% tepung biji kemiri, P2 = pakan basal + 0.5% tepung biji kemiri, P3 = pakan basal + 0.75% tepung biji kemiri, P4 = pakan basal + 1% tepung biji kemiri), setiap perlakuan diulang sebanyak 5 kali. Data dianalisis menggunakan analisis variansi (ANOVA) perbedaan yang signifikan dilanjutkan dengan Uji Jarak Berganda Duncans. Hasil penelitian menunjukkan bahwa pemanfaatan tepung biji kemiri sebagai aditif pakan memberikan perbedaan yang sangat nyata (P0,01) terhadap jumlah eritrosit dan hemoglobin. Tepung biji kemiri juga memberikan pengaruh yang nyata (P0,05) terhadap mean corpuscular hemoglobin (MCH), tetapi tidak memberikan pengaruh yang nyata terhadap mean corpuscular volume (MCV) darah ayam. Ayam pedaging yang diberi pakan dengan penambahan tepung biji kemiri memiliki kandungan kolesterol daging yang lebih rendah (P0,01) dibandingkan dengan yang hanya diberi pakan basal. Kesimpulan dari penelitian ini adalah bahwa penambahan tepung biji kemiri sebanyak 1% dapat memberikan profil darah yang lebih baik dan efektif untuk menurunkan kandungan kolesterol daging ayam pedaging.ABSTRACT. The purpose of this research was to investigate the use of candlenut powder (Aleurites mollucana (L.) Willd.) as feed additive on blood profile and meat cholesterol content of broilers. Materials used in this research were 200 day-old broiler chicks. Research method was in vivo on Completely Randomized Design with 5 treatments (P0 = basal diets only, P1 = basal diets + 0.25% candlenut powder, P2 = basal diets + 0.5% candlenut powder, P3 = basal diets + 0.75% candlenut powder, P4 = basal diets + 1% candlenut powder), each treatment was replicated 5 times. Variables measured were blood profile (erythrocyte, hemoglobin, mean corpuscular volume, and mean corpuscular hemoglobin) and meat cholesterol content. Data were analyzed by using Analysis of Variance. Data with significant different effects were further analyzed by using Duncans Multiple Range Test. The results showed that candlenut powder usage as feed additive had a highly significant effect on (P0.01) erythrocyte and hemoglobin levels. Candlenut powder also significantly affect (P0.05) mean corpuscular hemoglobin (MCH), but did not significantly affect (P0.05) mean corpuscular volume (MCV) levels. Broilers fed candlenut powder had lower (P0.01) meat cholesterol content compared to those fed basal diets only. It might be concluded that the use of candlenut powder as feed additive at the level of 1% is safely recommended to give better blood profile and reduce meat cholesterol content of broilers.
Co-Authors Achamnu, Muharlien dan I. Suryaningsih Adelina Ari Hamiyanti Aditya Wahyu Utomo Afrianto, Achmad Agus Erta Setyawan Arif, Ani Atul Bayu Aji Pradikdo Desy Tri Intan Dionysius Mone Dudus Hariadi Budiarta Dwi Sunarti Dyah Lestari Yulianti Edjeng Suprijatna Eko Widodo Faizal Andri Fajriah, Putri Heni Setyo Prayogi Heny Setyo Prayogi Irsanti, Edriana Izzah Lestariningsih Lestariningsih Mahfud , Lutfi Djauhari Marwi, Filoza Ma’rifah, Binti Muharlien Muharlien Mustofa, Fatmawati Nining Haryuni Nur Cholis Nurwahyuni, Eka Osfar Sjofjan Putri, Fitria Tridyana Rina Muryani Roselin Gultom Rositawati Indrati Sarjana, Teysar Adi Shihah, Hanna Dzawish Sri Kismiati, Sri Tasya, Silvi Annas Wahyuni, Nur Maulida