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All Journal JAM : Jurnal Aplikasi Manajemen Proceeding Seminar LPPM UMP Tahun 2014 Fokus Ekonomi BBM (Buletin Bisnis dan Manajemen) Jurnal STIE Semarang (Edisi Elektronik) Jurnal Ilmiah Fokus Ekonomi, Manajemen, Bisnis & Akuntansi (EMBA) Fokus Abdimas MANGGALI
Lies Indriyatni
Program studi Manajemen STIE Pelita Nusantara. Jl. Slamet Riyadi No. 40 Gayamsari Semarang
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences

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MEMBANGUN WIRAUSAHA MUDA BAGI PESERTA PELATIHAN DI LKP FLORENZA KABUPATEN DEMAK Wahyuningsih, Susanti; Widodo, Untung; Indriyatni, Lies; Yuliati, Yuliati; Prabowo, Janitra; Damayanti, Damayanti; Ainiyah, Ghonimah Zumroatun
Fokus ABDIMAS Vol 3, No 2: Oktober 2024
Publisher : STIE Pelita Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34152/abdimas.3.2.166-175

Abstract

This community service aims to broaden the perspectives and motivate participants of LPK Florenza in Demak Regency to become competent and successful entrepreneurs, so they can support themselves without depending on others, in accordance with the principles of management and accounting. The methods used include lectures, workshops, and mentoring in starting a business. Based on the results of the community service conducted at LPK FLORENZA, there is a lack of motivation to be creative and a lack of understanding of managing financial reports and tax reports correctly, often leading to fear of becoming an entrepreneur. The conclusion that can be drawn is the importance of providing training on building effective individuals and understanding business ethics, being able to manage financial reports and understand tax reports properly for each participant so that they can cultivate an interest in becoming an entrepreneur and be able to run their businesses without fear due to lack of knowledge. Thus, the training participants can become competent entrepreneurs. Keyword : Building effective individuals, Enterpreuner , Business ethics, Managing financial reports and Tax reports
THE EFFECT OF CASH TURNOVER, RECEIVABLE TURNOVER AND TOTAL ASSET TURNOVER TO PROFITABILITY IN FOOD AND BEVERAGE COMPANIES LISTED ON THE IDX DURING THE 2018-2020 PERIOD Wahyuningsih, Susanti; Widodo, Untung; Indriyatni, Lies; Yuliati, Yuliati
Fokus Ekonomi : Jurnal Ilmiah Ekonomi Vol 18, No 2: Desember 2023
Publisher : STIE Pelita Nusantara Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34152/fe.18.2.202-208

Abstract

This study aims to determine the effect of Cash Turnover, Accounts Receivable Turnover and Total Asset Turnover on Profitability, either partially or simultaneously; The samples used in this study were 22 food and beverage companies listed on the IDX for the period 2018 – 2020. The data used is secondary data. While the method used is multiple linear regression method using the SPSS version 23 program, to obtain a comprehensive picture of the relationship between the independent variables and their dependent variables. The results of this study Cash Turnover has a positive and significant effect on profitability with t count > t tabal (2.662 > 1.979); Receivable turnover has no effect on profitability because t count < t table (-1.583 0.05; and Total Assets Turnover affects profitability, because t count > t table (3.600 > 1.979) with a significance of 0.000 F table (8.273 > 2.57) with a significance of 0.000.
COST OF CAPITAL DETERMINANTS: CONTEXT IN INDONESIA AND MALAYSIA Widowati, Maduretno; Yuliati, Yuliati; Wahyuningsih, Susanti; Indriyatni, Lies; Widodo, Untung
Fokus Ekonomi : Jurnal Ilmiah Ekonomi Vol 20, No 1 (2025): June 2025
Publisher : STIE Pelita Nusantara Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34152/fe.20.1.127-134

Abstract

The purpose of this paper is to look at the determinants of the cost of capital for a company. This study conducts a literature review with the aim of identifying the factors that affect the cost of capital for a company. The study shows that profitability, liquidity, tax, growth, size, and age of the company are some of the major determinants that affect the cost of capital of the company. The study further shows a positive correlation between the cost of capital and profitability, liquidity, growth, size, and age of the company. The capital arrangement of the company is determined based on the pecking order theory and the trade-off theory while keeping in mind the cost elements associated with it. In Indonesia, economic stability and political stability are the major determinants that determine the cost of capital for a company. These determinants affect the availability and cost.
MEDIA PEMBELAJARAN MENGENAL HEWAN LAUT MENGGUNAKAN KARTU RFID DI TK PERTIWI III WONOREJO CEPU KABUPATEN BLORA PROPINSI JAWA TENGAH Wibowo, Lastoni; Wahyusari, Retno; Herraprastanti, Eva Hertnacahyani; Gunawan, Helmi; ., Suprawikno; Korawan, Agus Dwi; Ghifari, Muhammad Al; Salsabilla, Dea; Indriyatni, Lies; Kurniawati, Endang
Fokus ABDIMAS Vol 1, No 2: APRIL 2023
Publisher : STIE Pelita Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34152/abdimas.1.2.94-101

Abstract

Learning activities in the Study Group (KB) are fun and do not burden children, so teachers are required to develop learning media. The problems faced by partners are that partners do not yet have learning media to get to know marine animals and the need for training in the use of learning media for partners. Based on an analysis of the situation and conditions faced by partners, the solution offered is to create and train for the use of learning media to get to know marine animals using an RFID card. This community service activity was carried out by a team from STT Ronggolawe Cepu in collaboration with a team of servants from STIE Pelita Nusantara Cepu. The conclusion of this activity is the creation of learning media to get to know marine animals using an RFID card and partners get learning media to get to know marine animals so that teachers can more easily introduce marine animals to students. Partners also gain knowledge and can apply technology through learning media about marine animals that have been created.
PEMBERDAYAAN PEREMPUAN DENGAN PELATIHAN PEMBUATAN USAHA BATIK ECO PRINT Indriyatni, Lies; Yuliati, Yuliati; Firmansyah, Rifqi; Rahmawati, Icha; Saputro, Suryo; Mudzkarroh, Siti; Najikah, Niswatun
Fokus ABDIMAS Vol 4, No 1: April 2025
Publisher : STIE Pelita Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34152/abdimas.4.1.58-61

Abstract

This community service aims to be able to provide insight and training on how to utilize the resources in our environment to be more useful. The method used is a lecture and practice of making eco-print batik, so that in addition to gaining knowledge on how to make batik with a stamp system, participants can also practice how to make it. The results obtained from the Abdimas carried out are as follows: 1) Participants became aware that batik can be done not only with canting as usual but also with stamps of various kinds of plants and flowers; 2) batik can be done with various designs according to your own wishes by utilizing various plants around us, 3) The means used to make batik do not have to be in the form of fabric alone but can be directly in a finished form, such as clothes, t-shirts, mukena, and so on; 4) Inspiring to innovate and create more according to their desires and abilities Keywords: Batik Eco Print, inovation dan kreativity
MENUMBUHKAN KEBERANIAN UNTUK MEMULAI BERWIRAUSAHA BAGI PESERTA PELATIHAN di LKP BELLA SKILL CENTER Indriyatni, Lies; Wahyuningsih, Susanti; Yuliati, Yuliati
Fokus ABDIMAS Vol 1, No 1: OKTOBER 2022
Publisher : STIE Pelita Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34152/abdimas.1.1.52-57

Abstract

This community service is carried out with the aim of opening the insight of LKP BELLA SKILL CENTER participants so that they can become successful entrepreneurs, foster creativity and independence as well as solutions on how to manage capital properly and correctly, in accordance with existing management science rules. The methods used are counseling/lectures and training/workshops as well as assistance in starting a business.From the results of community service carried out at LKP BELLA SKILL CENTER... an illustration is obtained that some of these participants still do not have the courage to become entrepreneurs, lack motivation to be creative and still do not understand the management of their capital correctly, which often results in fear of capital problems.The conclusions that can be drawn are the importance of providing training on tips to become successful entrepreneurs, providing motivation and knowledge about managing capital for participants, which is expected to be able to foster interest and courage in starting a business to achieve success in entrepreneurship as expected, and as far as possible avoiding them. from the risk of capital difficulties and the risk of being ensnared by the practices of moneylenders.Keywords: Entrepreneurship tips, creativity and venture capital
Pengaruh Ukuran Perusahaan, Leverage, dan Profitabilitas terhadap Nilai Perusahaan (Studi Kasus Pada Perusahaan Manufaktur Sub Sektor Makanan dan Minuman yang Terdaftar di Bursa Efek Indonesia Periode 2018-2020) Nugroho, Adi; Indriyatni, Lies; Widodo, Untung
Jurnal Ilmiah Fokus Ekonomi, Manajemen, Bisnis & Akuntansi (EMBA) Vol 1, No 2: Agustus 2022
Publisher : STIE PENA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34152/emba.v1i2.506

Abstract

This study aims to determine whether firm size, leverage, and profitability have an effect on firm value. Sampling was carried out using the purposive sampling method, which is a sampling method with certain criteria. The type of research used is quantitative. The results of this study indicate that firm size has a negative and insignificant effect on firm value, leverage has a negative and insignificant effect on firm value, profitability has a positive and significant effect on firm value. Company Size, Leverage, and Profitability together or simultaneously have a significant effect on Firm Value.Keywords: Firm Size, Leverage, Profitability, Firm Value
Pengaruh Lokasi, Citra Merek, dan Kualitas Produk Terhadap Loyalitas Pelanggan (Studi Kasus Minuman Kekinian di Kota Semarang) Wahyuningsih, Susanti; Indriyatni, Lies; Widodo, Untung
Jurnal Ilmiah Fokus Ekonomi, Manajemen, Bisnis & Akuntansi (EMBA) Vol 1, No 2: Agustus 2022
Publisher : STIE PENA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34152/emba.v1i2.500

Abstract

This study aims to examine the effect of location, brand image and product quality on customer loyalty. This study takes the object of Contemporary Drinks in the City of Semarang, with a total population of all consumers of contemporary drink shops in the city of Semarang. The sample taken has a large size and the number is not known with certainty. Therefore, the determination of the sample in this study will be based on Ferdinand (2005) which states that the sample is 5-10 times the number of indicators plus latent variables. Data collection techniques using a questionnaire media. While the technical analysis of the data using multiple regression. The results of the statistical t-test research on the location variable have a significant effect on customer loyalty with a significance level of 0,039 ttable 1,66177, it can be concluded that H1 is accepted. The statistical t-test on the Brand Image variable has a significant effect on Customer Loyalty with a significance level of 0,000ttable 1,66177; it can be concluded that H2 is accepted. The statistical t-test on the Product Quality variable affects customer loyalty with a significance level of 0,000ttable 1,66177; it can be concluded that H3 is accepted. The results of the F statistical test with Fcount of 138,408 with a significance value of 0,000. This can be explained by a significance level below 0,05 and Fcount 138,408 > Ftable 3,10 which means that the variables of Location, Brand Image, and Product Quality together or simultaneously have a significant effect on Customer Loyalty.Keywords: Location; Brand Image; Product Quality; Customer Loyalty
ANALISIS PENGARUH STORE IMAGE PERCEPTION DAN STORE BRAND PRICE IMAGE TERHADAP STORE BRAND PURCHASE INTENTION DENGAN PERCEIVED RISK SEBAGAI VARIABEL MEDIASI (Studi Kasus Pada Konsumen Supermarket Super Indo Majapahit) Jannah, Miftakhul; Indriyatni, Lies; Widowati, Maduretno
Jurnal Ilmiah Fokus Ekonomi, Manajemen, Bisnis & Akuntansi (EMBA) Vol 1, No 1: April 2022
Publisher : STIE PENA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34152/emba.v1i1.446

Abstract

Store brands are a form of strategy used in competing for retailers in a market that is increasingly competitive. Based on previous research, there are several factors that influence buying interest, namely Store Image Perception, Perceived Risk, and Store Brand Price Image. This study aims to see the influence of the influence of Store Image Perception, Perceived Risk, and Store Brand Price Image Image Intention on Super Indo Majapahit supermarkets. The research method used in the study Statistics Product and Service Solutions (SPSS) for Windows 16.0 with regression analysis and path analysis for the mediating variables. The technique used to study the data is a survey using a structured questionnaire. The population and samples in this study were visitors or buyers of Super Indo Majapahit supermarkets with the results of 89 respondents who can be used in this study. The results of the study indicate that Store Image Perception has a significant positive effect on Store Brand Purchase Intention in Super Indo Majapahit consumers. Store Brand Price Image has a significant positive effect on Store Brand Purchase Intention for Super Indo Majapahit consumers. Store Image Perception has a significant negative effect on Perceived Risk on Super Indo Majapahit consumers. Store Brand Price Image has a significant negative effect on Perceived Risk on Super Indo Majapahit consumers. Perceived Risk has a significant negative effect on Store Brand Purchase Intention for Super Indo Majapahit consumers. Store Brand Price Image significantly influences Store Brand Purchase Intention through Perceived Risk mediation at Super Indo Majapahit. All hypotheses have a significant effect except Store Image Perception which has no significant effect on Store Brand Purchase Intention through the mediation of Perceived Risk at Super Indo Majapahit because tstatistic (1.591) < ttable (1.663).Keywords: store brand, image, price, risk, purchase intention.
PENGARUH FASILITAS, KUALITAS PELAYANAN, DAN PROMOSI TERHADAP KEPUASAN KONSUMEN (Studi Kasus Pada Coffee Shop di Kota Semarang) Ningtias, Devi Rosita; Indriyatni, Lies; Widodo, Untung
Jurnal Ilmiah Fokus Ekonomi, Manajemen, Bisnis & Akuntansi (EMBA) Vol 1, No 1: April 2022
Publisher : STIE PENA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34152/emba.v1i1.447

Abstract

This study aims to examine and analyze the effect of facilities, service quality, and promotion on customer satisfaction at the Coffee Shop in Semarang City. The population in this study are consumers who have visited and made purchases at a coffee shop in the city of Semarang. The sample in this study was taken using purposive sampling technique with the criteria of consumers who have visited and bought at least 2 times a purchase. Samples were taken using the opinion of Ferdinand. The sample size is determined 25 times the independent variable, so that 3 x 25 = 75 respondents. Therefore, this study determined 75 respondents. Data were analyzed using validity test, reliability test, normality test, multicollinearity test, heteroscedasticity test, multiple linear regression analysis, t test, F test, and determination coefficient test (R2). The results showed that facilities had no effect on customer satisfaction, service quality had a positive and significant effect on customer satisfaction, promotion had no effect on customer satisfaction.Keywords: Facilities, Service Quality, Promotion and Customer Satisfaction
Co-Authors ., Suprawikno Adi Nugroho Agus Budi Purwanto Ainiyah, Ghonimah Zumroatun Alfianti, Nur Kasanah Astutik, Windi Damayanti Damayanti Dyanti, Anis Nur Endang Kurniawati, Endang Eva Hertnacahyani Herraprastansi Feriyanto, Agus Ghifari, Muhammad Al Gunawan, Helmi Isnain, Ariyantiano Bagus Muchamad Jannah, Diah Riyadlil Korawan, Agus Dwi Kusuma, Putri Indah Lastoni Wibowo Maduretno Widowati MIFTAKHUL JANNAH Mudzkarroh, Siti Mutiarasari, Anggun Najikah, Niswatun Ningtias, Devi Rosita Nugroho, Yunias Insan Nurul Latifah Pancawardani, Nurul Latifah Panca Wahyuningsih Prabowo, Janitra Rahmawati, Icha Rifqi Firmansyah, Rifqi Salsabilla, Dea Saputro, Suryo Satrya, Rafi Nanda Saudah, Nurus Surahman Surahman Susanti Wahyuningsih, Susanti Untung Widodo, Untung Wahyunigsih, Susanti Wahyusari, Retno Widowati, Madurento Yuliati -